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Mona Lisa Cucina

Mona Lisa Cucina

Italian Restaurant$$$$
Huntington Beach
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Mona Lisa Cucina
8.4/10
30
ratings
Photos32 Photos
MenuMenu
Lunch / Dinner 6Menu 6Wine List 7
Antipasti‎
Zuppa Del Giorno
4.50
Freshly made soup of the day
Burrata Di Mozzarella
8.00
Grilled portobello mushroom topped with fresh diced roma tomatoes, buffalo mozzarella and baked
Calamari Luciana
8.50
Calamari sauteed with garlic and white wine tomato sauce
Scampi a La Caprese
8.00
Black tiger shrimps wrapped proscuitto, slices of fresh tomato and buffalo mozzarella with fresh basil
Bruschetta
6.00
Toasted bread with garlic, fresh ripe tomatoes, basil and garlic olive oil
Calamari Fritti
7.50
Lightly breaded squids fried served with spicy marinara sauce
Vongole E Cozze Al Vino Bianco
8.00
Fresh black mussels and manila clams in garlic, parsley and white wine served with toasted bread
Antipasto Mixto
10.00
Slices of Italian cuts, artichoke hearts, kalamata olives and roasted peppers
Insalate‎
Ensalata Ceasar
5.00 - 8.00
Hearts of romaine lettuce, croutons, shaved parmesan cheese with our homemade ceasar dressing.
Ensalata Francois
5.00 - 8.00
Mixed greens, green apples, gorgonzola cheese and walnut vinaigrette
Ensalata Meditranee
5.00 - 8.00
Romaine lettuce, red onions, tomatoes, kalamata olives, cucumber, feta cheese and lemon dressing.
Ensalata Caprese
5.00 - 8.00
Slices of tomatoes, buffalo mozzarella, fresh basil and topped with olive oil and a touch of balsamic vinegar
Ensalata Mona Lisa
5.00 - 8.00
Mixed greens, goat cheese, red beets, toasted nuts in champagne orange dressing.
La Specialita Di Pasta‎
Split charge 2.00
Spaghetti Marinara
9.00
Spaghetti with tomato sauce
Spaghetti Mediteranne
12.00
Spaghetti with spinach, kalamata olives, fresh tomatoes, garlic, extra virgin olive oil and topped with feta cheese
Risotto Con Gamberri Alla Provenzale
13.00
Risotto with shrimps in a creamy tomato sauce and green peas
Ravioli a La Vodka
11.00
4 Cheese ravioli topped with pink vodka sauce and green peas
Pollo Marsala
13.00
Chicken breast sauteed with mushrooms and basil in a creamy marsala sauce, served with side of pasta aglio olio
Pollo Con Limone
13.00
Chicken breast with lemon capers sauce and fresh mushrooms, served with side of pasta aglio olio
Linguine Alle Vongole Rosso
12.00
Long‎ pasta sautéed with garlic, baby clams, spices and light tomato white wine sauce
Rigatoni Al Pesto
14.00
Sausage, shrimp, fresh tomatoes, kalamata olives and creamy pesto sauce
Ahi Tuna Provencale
17.00
Seared 6 oz ahi tuna topped with fresh tomatoes, kalamata olives, basil, sesame oil and balsamic vinegar served with side of pasta aglio olio
Spaghetti Bolognese
10.00
Spaghetti with homemade meat sauce
Risotto Fiorentine
13.00
Traditional italian risotto with chicken, mushrooms, spinach, red onions, touch of marinara sauce
Ravioli Arragosta
13.00
Lobster filled ravioli’s with lemon, green peas and cream sauce
Portobello Ravioli Ala Checca
11.00
Portobello mushrooms filled ravioli with fresh tomato and basil sauce
Pollo Milanese a La Cremolata
13.00
Chicken breast lightly breaded and pan fried topped with fresh tomatoes, lemon zest and garlic olive oil, served with side of pasta aglio olio
Rigatoni Con Petit De Pollo
12.00
Dino’s signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce
Linguini Pescatore
15.00
Long pasta with shrimps, calamari, fresh clams and mussels and light tomato white wine sauce
Rigatoni Dijonese
13.00
Tube pasta with portobello mushrooms, red onions, chicken, rosemary in a creamy dijon mustard sauce
Contorni‎
Polpette
3.50
Meat ball
Pollo
4.25
Chicken breast
Piatti Vegetale
3.50
Sautéed‎ vegetables
Salsicce
4.25
Italian‎ sausage
Gamberi
5.00
Black tiger shrimps
Le Specialita Di Pizze‎
Margherita
9.00
Tomato,‎ basil, fresh sliced roma tomatoes and mozzarella
Atomica
12.00
Tomato, salami, kalamata olives, hot pepper flakes, mozzarella
Genovese
15.00
Pesto, kalamata olives, fresh tomato, chicken, grilled shrimp and fresh mozzarella
Romana
12.00
Tomato, bacon, egg and mozzarella
Paradiso
8.00
Tomato, mozzarella.
Vegetale
13.00
Tomato,‎ roasted vegetables, garlic, goat cheese
Quatro Stagione
13.00
Tomatoes, salami, mushrooms, olives, artichoke hearts and mozzarella
Nopoletana
11.00
Tomato, basil, anchovies, capers, kalamato olives and mozzarella
Mona Lisa
13.00
Tomato, bolognese sauce, red onions, bell peppers, garlic, mushrooms, mozzarella
Quattro Formaggi
11.00
Four cheese, parsley, garlic
Siciliana
13.00
Tomato, salami, sausage, cappicola, oregano, red onions and mozzarella
Capriciossa
13.00
Tomato, prosciutto, slice pear, fresh basil, mozzarella
Leonardo Da’Vinci
12.00
Tomato, pepperoni, Italian sausage, mushrooms and mozzarella
Antipasti‎
Zuppa Del Griorno
4.50
Soup of the day
Polenta E Gambereti
9.00
Grilled polenta topped with gorgonzola crumble and shrimps provencale
Mozzarella In Carroza
8.50
Fresh mozzarella wrapped with prosciutto di parma lightly breaded and fried served on a bed of marinara sauce
Piatti Di Melanzane
8.00
Grilled eggplant with fresh mozzarella served on a bed of marinara
Bruschetta
7.00
Toasted bread with garlic, fresh ripe tomatoes, basil and garlic olive oil
Calamari Fritti
8.50
Lightly breaded squids fried served with spicy marinara sauce
Vongole E Cozze Al Vino Bianco
9.00
Fresh black mussels and manila clams in garlic, parsley and white wine served with toasted bread
Ravioli Fritti Prima Dona
7.00
4 cheese ravioli fried and served on a bed of spicy marinara and kalamata olives
Insalate~‎
Ensalata Ceasar
Hearts of romaine lettuce, croutons, shaved parmesan cheese with our homemade ceasar dressing.
Ensalata Francois
Mixed greens, green apples, red onions, diced tomatoes, melted brie cheese and walnut vinaigrette.
Ensalata Meditranee
Romaine lettuce, red onions, tomatoes, kalamata olives, cucumber, feta cheese and lemon dressing.
Ensalata Caprese
Slices of tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar.
Ensalata Mona Lisa
Mixed greens, goat cheese, red beets, toasted nuts in champagne orange dressing.
Le Specialita Di Pasta‎
Split charge 3.00
Tagliatelle Marinara
10.00
Long pasta with tomato sauce
Buccatini Mediteranne
14.00
Long pasta with spinach, shrimps, fresh tomatoes, garlic, extra virgin olive oil and topped with shaved cheese
Tagliatelle Alle Vongole Rosso
14.00
Long pasta sautéed with garlic, baby clams, spices, fresh diced tomatoes and light white wine sauce
Tagliatelle Pescatore
16.00
Long pasta with shrimp, calamari, fresh clams and mussels and light tomato white wine sauce
Buccatini Melanzane E Salsiccia
13.00
Long pasta with eggplant, italain sausage, basil, and spicy marinara sauce
Risotto Fiorentine
13.00
Traditional italian risotto with chicken, mushrooms, spinach, red onions, touch of marinara sauce
Ravioli Arragosta
13.00
Lobster filled ravioli’s with lemon, capers and cream sauce
Portobello Ravioli Ala Pizzaiola
12.00
Portobello mushrooms filled ravioli with pizzaiola sauce
Pollo Saltimboca
14.00
Chicken breast with prosciutto di parma, sage, parmegiano cheese, white wine sauce, served with side of pasta aglio olio
Pesce Siciliana
16.00
Mediteranean white fish with sliced almond, parsley and orange lemon butter sauce served on a bed of buccatini pasta
Agnello Dello Chef
20.00
Braised lamb shank with chianti wine reduction on a bed of rigatoni
Buccatini Bolognese
11.00
Long pasta with homemade meat sauce
Rigatoni Con Pollo E Asiago
13.00
Tube pasta with chicken, mushroom, fresh diced tomatoes in creamy asigo cheese sauce
Rigatoni Con Petit De Pollo
13.00
Dino’s signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce
Rigatoni Verona
14.00
Tube pasta with sun dried tomatoes, mushrooms, basil, shrimps and light creamy marsala sauce
Risotto Porcini E Raddichio
14.00
Risotto with porcini mushrooms and radicchio in creamy cheese sauce
Ravioli A La Vodka
12.00
4‎ cheese ravioli topped with pink vodka sauce and green peas
Pollo Marsala
13.00
Chicken breast sautéed with mushrooms and basil in a creamy marsala sauce served with pasta aglio olio
Pollo Con Limone
13.00
Chicken breast with lemon capers sauce and fresh mushrooms and touch of cream, served with side of pasta aglio olio
Ahi Tuna Ala Mona Lisa
18.00
Seared‎ 6 oz ahi tuna topped with fresh tomatoes, red onions, cucumber. roasted seasame oil and touch of balsamic vinegar, served with side of pasta aglio olio
Contorni‎
Polpette
4.00
Pollo
4.50
Piatti Vegetale
5.00
Salsiccia
4.95
Gamberri
6.00
Le Specialita Di Pizze‎
Split charge 3.00
Margherita
10.00
Tomato, basil, fresh sliced roma tomatoes and fresh mozzarella
Prima Dona
14.00
Ricotta‎ cheese, caramelized onions, dry figs and goat cheese
Genovese
15.00
Pesto, kalamata olives, fresh tomato, chicken, grilled shrimp and fresh mozzarella
Romana
13.00
Tomato, bacon, egg, sliced sausage and mozzarella
Paradiso
9.00
Tomato, mozzarella
Leonardo Da’vinci
13.00
Tomato, pepperoni, italian sausage, mushrooms and mozzarella
Nopoletana
11.00
Tomato,‎ basil, anchovies, capers, kalamato olives and mozzarella
Mona Lisa
14.00
Bolognese sauce, red onions, bell peppers, garlic, mushrooms and mozzarella
Quattro Formaggi
13.00
Four cheese, parsley, garlic, sliced pear and walnut
Siciliana
14.00
Tomato, salami, sausage, cappicola, oregano, red onions and mozzarella
Vegetale
13.00
Tomato, roasted vegetables, garlic and topped with goat cheese
Quatro Stagione
14.00
Tomatoes, salami, mushrooms, olives, artichoke hearts and mozzarella
Sparkling Wine‎
Glass
Prosecco, Canella, Veneto
6.50
Split 187ml
Prosecco, Lamarca
34.00
Bellini, Canella, Veneto
6.50
Split 187ml
Prosecco, Nino Franco "rustico"
31.00
White Wines‎
Gavi Di Gavi, Pio Cesere, Piemonte
48.00
Pinot Grigio, Masoletti, Veneto
31.00
Chardonnay, J Lohr Winery
35.00
Pinot Grigio, Ca Donini, Veneto
5.50 - 21.00
Chardonnay, Pedroncelli, “east Side” Dry Creek
6.00 - 23.00
White Zinfandel, Woodbridge
4.75 - 19.00
Red Wines‎
(Listed light to full bodied)
Sangiovese, Umani Ronchi "exclamation"
6.00 - 23.00
Rosso, Antinori, Villa Red, Tuscany
45.00
Chianti Classico Riserva, Villa Gafaggio, Tuscany
44.00
Montepulciano D’abruzzo, Zaccagnini, Abruzzi
34.00
Cabernet Sauvignon, Josh Cellars
39.00
Rutherford Hill, Merlot
40.00
Nero D’ Avola, Cusumano, Sicily
29.00
Chianti, Poggio Basso, tuscany
6.00 - 23.00
Chianti Classico, Ruffino Riserva Ducale Tuscany
52.00
Merlot Barone Fini, Trentino
6.00 - 23.00
Cabernet Savignon, Mezza Corona, Italy
6.00 - 23.00
Pinot Noir, Angeline, Rissian River Valley
7.00 - 26.00
Rancho Zabaco, Red Zinfandel
23.00
Half Bottle Selection‎
Chardonnay, J Lohr, Riverstone
16.00
375ml
Pinot Noir, Martin Ray
18.00
375ml
Chianti Classico, Felsina, Tuscany
19.00
375ml
Cabernert Savignon, J Lohr, Seven Oaks, Monterey
16.00
375ml
Merlot, J Lohr
16.00
375ml
Italian Beers‎
Moretti
4.00
Peroni
4.00
Mona Lisa Private Creation Beer
3.00
Dark Moretti
4.00
None Alcoholic Beer, Pittsburger
3.00
Dessert Wine‎
Pedroncelli Four Grapes Port
6.00
2 oz
Moscato, Sweet Italian Dessert Wine
5.00
4 oz

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Mona Lisa Cucina
9017 Adams Ave (Magnolia)
Huntington Beach, CA 92646
United States
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Come experience the exquisite tastes of Italy at Mona Lisa Cucina, a cozy neighborhood osteria in the heart of Huntington Beach, CA.
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Open until 9:00 PM (Show more)
  • Tue–Fri
    • 11:30 AM–9:00 PM
  • Sat–Sun
    • Noon–9:00 PM
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(714) 965-9900
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Facebook
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@monalisacucina
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Order from Grubhub
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » Orange County » Huntington Beach »

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