If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Read more.
Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
Whole pig roast dinner is totally worth it! Pig is amazing and side dishes are great, especially duck fried potatoes!
The oldest food and drink place in NYC, and it’s a hidden gem! Start with the corn fritters and then the fried panko crusted chicken. Be sure to make reservations.
Fried chicken: Do it! We like the Korean better than the Southern-style here but the fried chicken sides are by far the best in city. Reservations are getting a little easier to come by too! Read more.
Night. Ella on the speakers. TCM on the television. Glen' on the rocks. — Great for a catchup. Split the steak au poivre and veal risotto with someone.
Try - Five-spice beef; spicy beef tendon; spicy diced rabbit; pork sandwiches; pickle and fish stew; chungking spicy chicken. Ambiance - A pretty and low-key attempt to summon 1930s Shanghai Read more.
