6 Photos
Menu
Menu 5Wine 9Lunch 5
Menu
Starters
4
A mixture of gramflour, onions, fresh coriander and cumin deep fried.
Paneer Saslisk
4.8
Juicy chunks of curd cheese grilled with onion, tomato and peppers.
Prawn Poori
6.2
King prawns in a light sauce served with a poori
Sheekh Kebab
6 - 9
Lean minced lamb spiced with green chillies and onions grilled in the tandoor.
Sizzler Special
13
Perfect to share as a starter or as a main course. A selection of meats marinated in herbs and spices, cooked in the tandoor and served with a naan
Aloo Channa Poori
4.5
Spicy chickpeas and potato served with tamarind chutney and a poori.
Samosa
4
Vegetable or spiced minced lamb deep fried pastry parcels
Haryali Tikka
5 - 8
Chicken marinated in green herbs and hot spices cooked in the tandoor
Chicken Saslick
5 - 8
Chicken breast pieces cooked with peppers and onions in the tandoor
Papadums with Chutneys
1
Masala or plain.
Mains
Murgh Tikka Masala
8.5
Chargrilled chicken marinated in fresh ginger and garlic then simmered in a sauce of tomatoes, butter and cream
Murgh Korma
9
Chicken in a mild fresh cream, coconut and cashew sauce
Nilgiri Murgh
8.5
Tender chicken pieces cooked in fresh coriander, mint, garlic and ginger sauce
Saagwala Gosht
10
Lamb cooked with garlic, ginger, onions and spinach
Garlic Chilli Prawns
12
King prawns in a chilli and garlic sauce with spring onions
Karai Paneer
7
Juicy chunks of paneer in a tomato, onion and green chilli sauce with green herbs
Daal Makhani
5
Black lentils simmered slowly with kidney beans and cream
Murgh Jalfrezi
9.5
Chicken breast pieces stir fried in special hot spices, with onions, tomatoes, green and red peppers
Murgh Chilli Masala
8
Chicken in a tomato sauce with ginger, garlic and shredded fresh green chillies
Rogan Josh
9.5
Lamb pan fried in a paste of ginger and garlic finished in a rich tomato and onion gravy with whole spices
Acharia Gosht
10.5
Lamb marinated in yogurt, lemon juice, garlic and ginger then chargrilled and finally cooked in a tomato sauce with pickling spices to give a zesty edge
Goan Fish Curry
9.5
Tilapia fish curry cooked in a hot spicy coconut cream sauce
Tarka Daal
4.5
Lentils tempered with onions and spices
Biryanis
9 - 12
An elaborate dish of rice with spiced lamb, chicken or vegetables with nuts and sultanas, streaked with saffron. Served with raita or vegetable sauce.
Sides
Channa Masala
4.5
Chickpeas with ginger, garlic and spices
Saag Paneer
5 - 6.5
Paneer with finely shredded spinach
Saag Aloo
4.5
Potatoes cooked with finely shredded spinach
Brinjal Aloo
4.8 - 6
Aubergines and potatoes with cumin and fennel seeds
Makhani Saag
4.5
Spinach and leafy green cooked with spices
Aloo Ki Subz
4
Potatoes in an onion and tomato sauce with cumin
Aloo Ghobi
4.5 - 6
Cauliflower and potatoes sauteed with ginger and spices
Rice & Breads
Naan
2.5
Traditional leavened bread baked with refined flour, enriched with eggs and milk.
Peshauri Naan
3.5
Stuffed with ground almonds, cashews and coconut
Paratha
3
Layered flat bread made with whole wheat flour and butter.
Plain Boiled Basmati Rice
2 - 3
Mushroom Rice
3.5
Basmati rice with mushroom and spices
Plain Yoghurt
1
Garlic Naan
2.5
Naan with garlic flakes.
Tandoori Roti
2
Light unleavened bread
Pilau Rice
2.5 - 3.5
Basmati rice flavoured with cloved, cinnamon, mace and cardamoms
Saffron Rice
4
Basmati rice flavoured with saffron
Raita
1.5
Salad
2
Wine
White Wines
Fiorile Terre, Sicily
4.25 - 13.9
Graciano
Foundstone Berton Vineyards, Australia
15.9
Unoaked chardonnay
Chateau De Chasseloir, France
18.9
Muscadet
Bishops Leap, NZ
19.9
Sauvignon blanc
Gustave Reserve, France
27.50
Gewurztraminer
Torreon De Parades, Chile
4.9 - 15.5
Sauvignon blanc
Ca’Lunghetta Botter, Italy
16.5
Pinot grigio
San Marzano Italy
19.5
Sauvignon Malvasia
Sancerre Gerard Millet, France
25.5
Sauvignon blanc
Red Wines
Fiorile, Sicily
4.5 - 14.5
Nero d'avola
Chateau De Campuget, France
14.9
Grenache Syrah
Boer and Brit Sukerbossie, Sa
17.9
Pinotage petit verdot
Don David Reserve, Argentina
21.9
Malbec
Chateau Lestrille, France
21.5
Bordeaux superieur
Torreon De Paredes, Chile
4.75 - 15.5
Merlot
Foundstone Berton Vineyard, Aus
5.25 - 16.9
Shiraz
Beaujolais Villages, France
19.5
Chateau de souzy Gamay
Ondarre Rioja, Spain
23.9
Graciano
Barolo Doc San Silvestro, Italy
32.5
Patres nebbiolo
Rose Wines
Chateau De Campuget, Invitation Rose, France
4.5 - 14.9
Syrah, grenache
Ca’Lunghetta Blush, Italy
16.9
Pinot grigio blush
Sparkling Wines
Bottle
Prosecco Favola Doc NV Extra Dry, Italy
22.90
Prosseco
Cava Brut, Ondarre NV, Spain
21.9
Viura
Champagne
Comte Remy Villicout, Brut NV France
29.9
Moutard Prestige
39.5
Moutard Grande, Cuvee NV
37.5
Spirits
25ml measure
Johnnie Walker Black Label Scotch Whisky
3.5
Jack Daniels Tennessee Whisky
3.3
Gordons
3
Grey Goose Vodka
4.5
Bacardi Rum
3
Remy Martin V.S.O.P. Brandy
4.5
Glenfiddich Scotch Whisky - Single Malt
3.7
The Famous Grouse Scotch Whisky
3
Bombay Sapphire Gin
3.5
Abolut Blue Vodka
3
Captain Morgan Rum
3
Courvoisier or Martell Cognac
3.5
Beer & Cider
Cobra Draught
2.3 - 4.5
Greenwich Meantime London Lager
3.3
330 ml bottle
London Pale Ale
3.3
Magners Cider
4.5
500ml bottle
Kingfisher and Cobra Beer
3.3 - 5.8
Fuller's London Pride
4.8
500 ml bottle
Wyldwood Organic Apple / Pear
4
Cobra Non-Alcoholic Beer
2.8
330ml bottle
Minerals
Glass
Natural Fruit Juice
2.5
Mango Lassi
3
Mineral Water
3.50
750ml bottle
Coca-Cola
2.5
Regular or diet, 330ml bottle
Lassi
3
Natural yoghurt drink
Mixers
1.3
125ml bottle
Lunch
Three courses 10.00
Starter
Papadums and Pickles
Desert
Menu changes weekly
Drinks
London Lager
330ml
Juices
Mango Lassi
Teas and Coffee
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