Arrêtez de péter plus haut que votre cul et le serveur vous traitera comme un client fidèle.
Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
If it's your first visit, start with the BC Tasting for Two. It's a delicious introduction to some creative flavors.
Chef Homaro Cantu has become the poster child of the mad-scientist conceptual-cooking fad in America. The result is "postmodern interactive cuisine" that is worth the experiment.
Have a Jean-Georges Vongerichten experience for a bargain price with their $38 prix fixe dinner.
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
Place très cute, comme un morceau de Montreal à Ottawa. Les brunchs sont delicieux, et le personnel super fin. Hautement recommandé !!
