Taco Tuesdays are wonderful. However, I recommend that you put salt on your tacos. It makes them taste like they used to. Lately, the meat has been tasting flat, but this cures the problem.
For a couple years it wasn't as good but they've really improved their process and layout as I grew up on this place back in the 90s. The chips and salsa has always been a craving.
Combining the traditional flavors of Old Mexico with fresh, local... ingredients has been the mission at Mission Burrito since its start in 1932.(Show more)