Hipsters swear by this spot and they’re very serious about its perfectly seasoned steak. You can try the taco straight up with some chopped onions or throw on some creamy Chihuahua cheese. Read more.
It may be the Midwest, but Smack Shack’s signature sandwich is a solid interpretation of the New England classic: chilled lobster salad, cucumber and tarragon served between Texas Toast. Read more.
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Read more.
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
There's little doubt that Hot Doug's is the preeminent hot dog and "sausage superstore" in Chicago, perhaps even the country and world. [Eater 38 Member]
