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  • Photo taken at Mirage Persian Cuisine by Emily on 12/18/2014
  • Photo taken at Mirage Persian Cuisine by Samarth W. on 4/8/2016
  • Photo taken at Mirage Persian Cuisine by Danny D. on 2/19/2016
  • Photo taken at Mirage Persian Cuisine by Chocko C. on 12/25/2015
  • Photo taken at Mirage Persian Cuisine by Alexander T. on 7/29/2015
  • Photo taken at Mirage Persian Cuisine by Tanuki Data M. on 12/25/2012
  • Photo taken at Mirage Persian Cuisine by Yoshiko S. on 3/17/2013
  • Photo taken at Mirage Persian Cuisine by Jonathan B. on 1/20/2013
  • Photo taken at Mirage Persian Cuisine by Petit C. on 12/31/2012
  • Photo taken at Mirage Persian Cuisine by Alexander T. on 9/30/2014
Mirage Persian Cuisine

Mirage Persian Cuisine

(Now Closed)
Persian Restaurant$$$$
Atlanta
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Mirage Persian Cuisine
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MenuMenu
Dinner Menu 10Desserts Menu 1Lunch Menu 9
Soups
Lentil Soup
4.00
Tomato base and aromatic vegetables with lentils in homemade vegetable broth
Ash-E Reshteh
5.00
Hearthy Soup of spinach, legumes, rice noodles and aromatic herbs & spices topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits
Tomato Fennel Soup
5.00
Creamy Soup of tomatoes, onions, fennel and homemade chicken broth
Starters
Shirazi Salad
6.00
Diced tomatoes, red onions, cucumbers and parsley served with our mint lemon dressing
Mast
3.00
Creamy plain whole milk yogurt
Mast-O-Mousir
5.00
Creamy dripped yogurt and Persian shallots dip
Falafels
6.00
Freshly made falafels served with our home made Tahini sauce
Mirza Qasemi
7.00
Roasted eggplant mixed with sauteed onions, garlic, fresh tomatoes and eggs, seasoned with special herbs and spices. From the Caspian sea region in northern Iran
Tahdig
6.00
Literally translated "bottom of the pot". Crispy layers of rice topped with Qeymeh, one of our delicious stews. First to disappear on any Persian dinner table, guaranteed
Hot Appetizer Sampler
16.00
Kashk-O-Bademjan, Mirza Qasemi, Hummus & Dolmeh
Pickled Baby Cucumbers
4.00
Crispy young cucumbers brined in salt, vineager, garlic and tarragon
Mast-O-Khiar
5.00
Cool and creamy herbed dripped yogurt and cucumber dip
Mirage's Hummus
6.00
Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin
Kash-O-Bademjan, Whey & Eggplant
7.00
Braised eggplant mixed with garlic, flavored with herbs and spices, topped with sauteed dried mint, sauteed onions and cream of whey
Dolmeh
8.00
Grape leaves stuffed with rice, onions, raisins and fresh herbs simmered in a sweet and tangy pomegranate sauce
Cold Appetizer Sampler
13.00
Pickled baby cucumbers, Mast-O-Khiar and Shirazi salad
Salads
Add to any Salad - Add Falafels $4, Add Lamb Kabob $7, Add Chicken Kabob $5, Add Salmon Kabob $8
Shirazi Salad
6.00
Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing
Mediterranean Salad
9.00
Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce
Mirage Salad
10.00
Romaine lettuce, tomatoes and red cabbage topped with glazed almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegarante vinaigrette
Tossed Salad
6.00
Romaine lettuce, tomato, cucumber & red onion with your choice of our home made walnut or pomegranate vinaigrette
Falafel Salad
13.00
Mediterranean salad with freshly made falafels and served with our home made Tahini sauze
Mix Rice Dishes
Served with your choice of one skewer of vegetable or ground beef kebab
Loubia Polo with Beef Tenderloin Tips
15.00
Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce
Adas Polo
11.00
Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron
Zereshk Polo
12.00
Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth
Vegetarian Loubia Polo
11.00
Steamed basmati ricewith green string beans prepared in a special tomato based sauce
Baqali Polo
11.00
Steamed Basmati rice with green fava beans and finely chopped dill weed
Shirin Polo
12.00
Steamed Basmati rice with slivered almonds and pistachios, sauteed barberris, gold and black raisins and sauteed orange zest prepared in our special saffron and rosewater sauce
Beef Kabobs
Koubideh
13.00
Two skewers of char grilled ground sirloin and onion served with saffron Basmati rice
Soltani
20.00
One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron Basmati rice
Barg
17.00
One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron Basmati rice
Shish Kabob
19.00
Center cut beef tenderloin, bell peppers and onions served with saffron Basmati rice
Chicken Kabobs
Chicken Shish Kabobs
13.00
Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with Basmati rice topped with saffron
Mirage Special Chicken Kabob W/shireen Polo
17.00
Tender chuncks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with Shireen Polo rice mixed with raisins, barberris, almond & pistachio slivers, orange zest and shredded carrots
Joujeh Kabob
16.00
Bone-in fire roasted cornish hen, flavored in a saffron-citrus marinade and served with Saffron Basmati rice
Chicken Barg
14.00
One skewer of tender fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade served with saffron BasmatI rice
Lamb Kabobs
Lamb Shish Kabob with Adas Polo (Barreh Kabob)
19.00
Tender cuts of lamb, onion and green peppper seasoned in a mint-yogurt based marinade, prepared on an open fire to perfection. Served with Adas Polo rice mixed with lentils and topped with sauteed raisins
Salmon Kabob with Baqali Polo
20.00
Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and fava beans Basmati rice
Rack of Lamb with Adas Polo
24.00
Succulent marinated New Zealand rack of Lamb, onions and green peppers prepared on an open fire to perfection and served with Adas Polo rice mixed with lentils and topped with sauteed raisins
Khorests (Stews)
Fesenjoon
14.00
Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed Basmati rice topped with saffron
Bademjoon (Eggplant Stew with Lamb Shank)
16.00
Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sautéed eggplants, served with white steamed saffron Basmati rice
Braised Lamb Shank with Baqali Polo
15.00
Slow braised lamb shank served with Basmati rice topped with flava beans and finley chopped dill weed, topped with Saffron
Vegetarian Qeymeh Bademjoon
12.00
Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with sauteed eggplants, served with steamed Basmati rice
Qormeh Sabzi
13.00
Beef sirloin and red kidney beans simmered with finley chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with Basmati rice topped with Saffron
Abgoosht
16.00
Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried Omani limes and potatoes, served Au Jus
Vegetarian Qeymeh
11.00
Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes, served with steamed Basmati rice
Plain Rice Substitutions
Adas Polo
3.00
Steamed BasmatI rice mixed with lentils and topped with sauteed onions and raisins
Baqali Polo
3.00
Rice with green fava beans and finley chopped dill weed
Shirnin Polo
4.00
Rice with raisins, barberries, almond & pistachio slivers, orange zest & shredded carrots
French Fries
2.00
Hand cut
Zereshk Polo
4.00
Steamed Basmati rice with saffron marinated sweet and sour barberries
Loubia Polo
3.00
Steamed Basmati rice with green string beans braised in an aromatic tomato base
Seasonal Vegetables
2.00
Traditional Condiments
Seven Spices Torshi
3.50
Fresh vegetables minced and pickled in grape vinegar with a variety of spiced and herbs
Garlic Torshi
3.50
Fresh garlic pickled in vine vinegar with fresh herbs and other spices
Hot Pepper Torshi
3.50
Indian style hot pepper chutney
Eggplant Torshi
3.50
Eggplants pickjled in vine vinegar with fresh herbs and other spices
Onion Torshi
3.50
Pearl onions pickled in vinegar with fresh herbs and other spices
Torshi Sampler
9.00
Choose any 3 Torshis
Main
Baklava
4.00
Faloudeh
6.00
Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice
Zoolbia Bamieh
5.00
Traditional Persian sweer fritters & ladyfingers made of honey, yogurt, Saffron and rosewater
Molten Chocolate Lava Cake
6.00
Home made
Persian Ice Cream
6.00
Traditional rosewater flavored ice cream, with Pistachios
Makhloot
7.00
A combination pf "Persian Ice Cream: & "Faloudeh" (#72 & #73)
Saffroon Rice Pudding
4.00
Home made rice pudding with Saffron, rose water, almond, cinnamon and pistachios
Mini Deserts
2.50
Please ask your server to see our variety of mini desserts served in shot glasses
Starters
Lentil Soup
4.00
Tomato base and aromatic vegetables with lentils in homemade chicken broth
Ashe Reshteh (Persian Noodle Soup)
5.00
Hearty soup of spinach, legumes, rice noodles, and aromatic herbs & spices, topped with sautéed onions, fried dried mint, cream of whey, and caramelized garlic bits
Mast-O-Khiar
5.00
Cool and creamy herbed dripped yogurt and cucumber dip
Kashk-O-Bademjan
7.00
Sauteed and blended eggplants, onions, and garlic, garnished with sauteed onions and blackened dried mint and topped with rich Persian cream of whey
Kashk-O-Bademjan & Mirza Qasemi
8.00
Combination of the two previous appetizers
Tomato Fennel Soup
5.00
Creamy soup of tomatoes, onions, fennel and homemade chicken broth
Mirage's Hommus
6.00
Homemade purée of garbanzo beans, garlic, sesame seed paste, lemon juice, and cumin
Mast-O-Mousir
6.00
Creamy dripped yogurt and Persian shallots dip
Mirza Qasemi
7.00
Smoke roasted eggplants blended with sauteed onions, roasted garlic, tomatoes and eggs. From the Caspian Sea region in Northern Iran
Dolmeh
8.00
Grape leaves stuffed w/ rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce
Salads
Add a cup of Lentil soup $3 Add Chicken Kabob $4 Add Salmon Kabob $7 Add Falafels $3 Add Lamb Kabob $7
Shirazi Salad
5.00
Diced tomatoes, red onions, cucumber, and parsley served with our mint lemon dressing
Mediterranean Salad
9.00
Tomatoes, cucumber, red onion, feta cheese, parsley & olives on a bed of romaine lettuce with our home made Tahini sauce
Mirage Salad
10.00
Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette
Tossed Salad
6.00
Romaine lettuce, tomato, cucumber & red onions with your choice of our homemade walnut or pomegranate vinaigrette
Falafel Salad
12.00
Mediterranean salad with freshly made falafels & served with our home-made tahini sauce
Kabob Platters
All kabob platters are served on a bed of romaine lettuce, tomato, pickled red onions, and chopped parsley with our home made yogurt sauce and oven roasted potatoes
Koubideh Platter
8.00
One skewer of charbroiled ground sirloin & onion mixture kabob
Soltani Kabob Platter
14.00
One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin
Chicken Kabob Platter
9.00
Chicken breast, marinated in traditional saffron and lemon-yogurt sauce
Vegetable Kabob Platter
9.00
Balsamic & herb brushed seasonal vegetables grilled on an open fire
Joujeh Kabob Platter
10.00
Half of a bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade
Barg Platter (Beef Filet)
12.00
One skewer of char grilled strip slices of marinated beef tenderloin
Lamb Kabob Platter
12.00
One skewer of charbroiled tender cuts of lamb, onion, and green pepper, seasoned in a mint based marinade
Chicken Barg Platter
10.00
Fire roasted strip slices of saffron and citrus marinated chicken breast
Salmon Kabob Platter
14.00
6 Oz of saffron and citrus marinated Atlantic salmon filet chargrilled on an open fire to perfection
Falafel Platter
8.00
Ground chickpea and herb fritters with our home made tahini sauce
Kabobs
Includes a cup of lentil soup when dining in. Wraps served in our fresh baked bread with lettuce, tomato & our home made sauce. All kabobs with rice are served with steamed Basmati rice & grilled tomato. White rice substitutions available
Koubideh Kabob
8.00
One skewer of charbroiled ground sirloin & onion mixture (Split plate charge of $4 applies if sharing)
Soltani Kabob (the Feast of Sultans!!!)
14.00
One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin
Chicken Kabob
8.00
Chicken breast, marinated in traditional lemon-yogurt sauce, prepared on an open fire
Chicken Koubideh
8.00
One skewer of ground chicken mixed with ground onions prepared on an open fire. (Split plate charge of $4 applies if sharing)
Falafel Wrap
8.00
Ground chickpea and herb fritters wrapped in our home-made flat bread with parsley, lettuce tomatoes and home-made tahini sauce
Barg Kabob (Beef Filet)
12.00
One skewer of charbroiled strip slices of marinated beef tenderloin
Lamb Kabob
11.00
One skewer of charbroiled tender cuts of lamb, marinated w/special seasoning
Chicken Barg
10.00
One skewer of fire roasted strip slices of saffron and citrus marinated chicken breast
Charbroiled Vegetable Kabob
8.00
One skewer of charbroiled eggplant, green peppers, onions, zucchini & yellow squash, grilled on an open fire
Khoresh (Stews)
Served with white Basmati rice. Rice substitutions available
Fesenjoon
10.00
Sslow braised chicken in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed saffron Basmati rice
Qeymeh
10.00
Beef sirloin braised with sautéed onions & yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes & spices and topped with your choice of golden fried potatoes or fried eggplants, served with saffron Basmati rice
Qormeh Sabzi
10.00
Beef sirloin & kidney beans simmered with finely chopped onions, parsley, leeks, chives, coriander & fenugreek leaves, seasoned with sun-dried Omani limes & served with steamed Basmati rice
Mixed Rice Dishes
Loubia Polo with Beef Tenderloin Tips
10.00
Chopped beef tenderloin tips and green string beans slow braised in a special tomato broth and mixed with steamed Basmati rice
Baqali Polo with Braised Lamb Shank
15.00
Basmati rice steamed with fava beans and finely chopped dill weed, topped with saffron and served with slow braised lamb shank
Vegetarian Entrees
All of our appetizers are vegetarian. White rice substitutions available
Vegetarian Qeymeh
10.00
Yellow split peas simmered with sautéed golden onions in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with steamed saffron Basmati rice
Shirin Polo (Wedding Rice)
9.00
"The Jewel of All Persian Rice Dishes." Steamed Basmati rice with slivered almonds and pistachios, sautéed barberries, currants, and orange zest prepared in our special saffron and rosewater sauce
Charbroiled Vegetable Kabob
9.00
One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire and served with steamed white Basmati rice
White Rice Substitutions
French Fries Or Oven Roasted Potatoes
2.00
Adas Polo
2.00
Baqali Polo
2.00
Shirin Polo (Wedding Rice)
4.00
Veggie Kabob
3.00
Zereshk Polo
3.00
Loubia Polo
3.00
Side Items
French Fries (Hand Cut)
4.00
Seven-Spice Torshi
3.50
Pickled vegetables
Chicken Kabob Grilled Tomato
0.75
Hot Pepper Torshi
3.50
Pickled hot chile pepper relish
One Skewer of Vegetable, Or Ground Beef, Or Ground
5.50
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Mirage Persian Cuisine
6631 Roswell Rd Ste C (Abernathy Rd NE)
Atlanta, GA 30328
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
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(404) 843-8300
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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