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  • Photo taken at Mints Euro Asian Cuisine by Donalee E. on 9/18/2017
  • Photo taken at Mints Euro Asian Cuisine by Jinnie L. on 4/17/2014
  • Photo taken at Mints Euro Asian Cuisine by Jinnie L. on 4/17/2014
  • Photo taken at Mints Euro Asian Cuisine by Jinnie L. on 4/17/2014
  • Photo taken at Mints Euro Asian Cuisine by Kristin G. on 8/2/2011
  • Photo taken at Mints Euro Asian Cuisine by RJT on 8/3/2012
  • Photo taken at Mints Euro Asian Cuisine by Alex G. on 7/5/2012
  • Photo taken at Mints Euro Asian Cuisine by Sheila A. on 9/23/2011
Mints Euro Asian Cuisine

Mints Euro Asian Cuisine

Vietnamese Restaurant, Asian Restaurant, and Chinese Restaurant$$$$
Rancho Cordova
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Mints Euro Asian Cuisine
7.1/10
16
ratings
Photos8 Photos
MenuMenu
Menu 9Lunch Special 8
Appetizers​
Blue Lake Green Bean Tempura
5.75
With pickled ginger soy
Tempura Prawns
7.75
Large-size shrimps coated with flour and deep fried with vegetable oil. Served with our dipping sauce
Shrimp Pot Stickers
8.25
With shiitake mushrooms and curry sauce
Thai Mussels
8.75
Stir-fried with fresh garlic, shallots, green onions, chili pepper, dry coconut and peanut
Chicken Satay
7.75
Slices of chicken breast meat marinated in sweet soy, garlic and spices. Served with Indo peanut sauce
Crispy Rolls
6.75
Cha gio, with pork, shrimp, mushroom, carrot, cellophane noodle wrapped in rice paper. Served with rice vermicelli, lettuce and dipping sauce
Crispy Floured Calamari
7.75
Fresh squid marinated with pepper, salt and garlic then deep-fried. Served with sweet chili sauce
Barbecued Shrimp Paste
8.25
Chao​ tom on sugar cane served with lettuce and dipping sauce
Saigon Crepe
8.75
Banh​ xeo rice pancake stuffed with shrimp, pork, bean sprout. Served with lettuce, mango and basil
Mints Super Sampler Plate
16.50
With tempura prawns, crispy egg roll, calamari, barbecued shrimp paste on sugar cane, green bean tempura and green papaya salad
Salad Rolls​
Vietnamese Rolls (Goi Cuon)
6.75
W/ lean pork, poached shrimp and peanut sauce
California Summer Rolls
9.25
W/ avocado, cucumber, crab, wasabi and soy sauce
Spider Rolls
9.25
Fried soft-shelled crab with spicy vinaigrette and pickle
Scorpion Rolls
8.75
With grilled prawns, mango, green papaya with spicy vinaigrette
Vegetarian Rolls (Goi Cuon Chay)
6.75
W/ tofu, rice vermicelli, shiitake mushroom, mint and peanut sauce
Ahi-Tuna Rolls
8.75
W/ pan seared ahi tuna fillet, fresh mango and ginger soy sauce
Kamikaze Rolls
9.25
With smoked salmon, hot spicy tuna and hot pepper, wasabi and ginger soy sauce
Side Dishes​
Spicy Green Beans
6.25
With shiitake mushroom and chili sauce
Japanese Eggplant
7.25
With garlic, green onion and spicy coconut sauce
Stir-fried Spinach
6.75
With fresh garlic, shallots and cherry tomatoes
Lemongrass Tofu
6.75
With​ onion and shiitake mushroom
Curry Seasonal Vegetables
6.75
Specialties​
Yellow Curry Chicken
9.00
With sweet yam, carrot and curry paste
Grilled Chicken Breast
10.00
With​ steamed vegetables
Cashew Chicken
10.00
Sautéed with pineapple and served in hollowed, halved pineapple shell
Shaking Beef (Bo Luc Lac)
10.00
Beef in cubes sautéed with green onion, black pepper and garlic
Slices of New York Steak
15.00
With potatoes, fresh garlic, black pepper and onion
Pork Chop
12.00
Marinated with garlic, salt and pepper then pan dried. Served with vegetables and house special sauce
Pan Seared Ahi Tuna
15.00
With spinach, cherry tomato and ginger sauce
Steamed Chilean Sea Bass
20.00
Served with lily buds, shiitake mushroom and fresh ginger, garnished with coriander
Pan-Seared Scallops
17.00
Sautéed with Chinese greens and peanut curry sauce
Mints Tiger Prawns
17.00
Over sized shrimps marinated with fresh garlic, black pepper then pan grilled. Served with house garlic noodles
Lemongrass Chicken
9.00
With red bell pepper and onion
Chicken in the Clay Pot
9.00
Boneless chicken simmered in caramel sauce
Sesame Chicken
9.00
W/ Sweet and Sour Sauce
Mango Beef
11.00
Sliced beef stir fried with diced mango and red bell pepper
Minced Pork
9.00
And sweet fresh corn sautéed with chopped green onion
Catfish in the Clay Pot (Ca Kho To)
12.00
Simmered catfish in caramel sauce and fried shallot
Pan Seared Salmon
13.00
With spicy green beans and ginger soy
Sweet and Sour Chilean Sea Bass
17.00
Sea bass filet coated with flour and deep fried, then sautéed with pineapple, tomato and sweet and sour sauce
Caramelized Shrimps
14.00
Tom rim, large sized shrimps in caramel sauce, green onion, fresh garlic, lettuce and pepper sauce
Tangy Prawns
14.00
With glazed walnuts, pineapple, green onion and sweet and sour sauce
Salad & Soup​
Vietnamese Chicken Salad (Goi Ga)
7.75
Chicken and shredded cabbage tossed with spicy vinaigrette, Asian basil
Grapefruit Salad
8.50
Shredded​ red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil
Grilled Lemongrass Chicken Salad
8.75
Grilled chicken breast over bed of organic greens tossed with house vinaigrette
Tom Kar Kai Soup
8.75
Chicken coconut soup, chicken and mushroom cooked in coconut milk broth, seasoned with galanga, and lime juice
Special "Lau" Seafood Hot Pot
22.00
Shrimp,​ calamari, green shell mussels, scallop, served with mushroom, napa cabbage celery, cauliflower, broccoli cooked in chicken broth
Thai Shrimp Organic Green Salad
8.75
With carrot, cucumber and spicy peanut vinaigrette
Green Papaya Salad (Goi Du Du)
8.75
Poached shrimp tossed with spicy vinaigrette, shredded green papaya and basil
Spicy and Sour Shrimp Soup
8.75
Combination of shrimp, tomato, pineapple and tropical greens in a savory broth
"Lau" Combination Hot Pot
20.00
Pork, chicken, beef, shrimp served with seasonal vegetable cooked in chicken broth
Rice​
Thai Crab Meat Fried Rice
10.50
With dungeness crab, shiitake mushroom, egg and shallot
Garlic Rice
6.50
Jasmine rice stir fried with fresh garlic, shiitake mushroom, and shallot
Singapore Fried Rice
9.50
With​ shrimp, shitake mushroom, pineapple, egg, shallot and spicy tomato paste
Jasmine Steamed Rice
1.00
Noodles​: Hot Noodles
Mongolian Beef
9.75
Over crispy rice noodles and vegetables
Crab Cellophane Noodles
10.50
Stir fried with chicken, shiitake mushroom, fresh garlic and onion
Crispy Brown Noodles
9.75
Beef, shrimp, calamari, and vegetables served over crispy brown noodles
Pad Thai
8.75
Rice noodles sauteed with chicken, shiitake mushroom, tofu, and bean sprout and peanut
Mints Garlic Noodles
6.25
Egg noodles stir fried with parmesan cheese and garlic sauce
Mints Special Chow Mein
8.50
With chicken and vegetables
Noodles​: Cool Noodles
Vermicelli
Grilled Pork with Egg Roll
8.50
Grilled Chicken with Egg Rolls
8.25
Vermicelli Noodle with Egg Roll
7.75
With bean sprout and chopped mint
Grilled Shrimp with Egg Roll
8.75
Rice Plates​
Served with salad and jasmine steamed rice or garlic noodle
Yellow Curry Chicken
7.75
With sweet yam and carrot
Kung Pao Chicken
7.75
With zucchini and chili sauce
Grilled Chicken and Shrimp
8.25
Grilled Pork and Egg Roll
8.25
Shaking Beef
8.75
With​ garlic, onion and black pepper
Caramelized Shrimp
10.75
With garlic, onion and pepper sauce
Sautéed Mixed Vegetables and Tofu
7.75
With green cabbages, carrot
Japanese Eggplant
7.75
With green onion in coconut sauce
Sautéed Shrimp and Vegetables
9.75
With green cabbages, carrot and oyster sauce
Curry Vegetables
7.75
With shallot and coconut sauce
Ginger Beef
8.75
With green onion and hot pepper sauce
Sautéed Shrimps, Squid, Scallop
10.75
With​ vegetable
Lemongrass Tofu and Green Bean
7.75
W/ straw mushroom, onion and red bell pepper
Chicken Mushroom
8.75
With onion and baby corn
Lemongrass Chicken
7.75
With bell pepper and onion
Sesame Chicken
7.75
With sweet and sour sauce
Cashew Chicken
7.75
With pineapple and seasonal vegetables
Grilled Chicken and Egg Roll
8.25
Grilled Pork and Shrimp
8.25
Grilled Shrimp and Egg Roll
8.25
Pan Seared Salmon
10.75
With​ green bean and ginger sauce
Spicy Green Beans
7.75
With shiitake mushroom and shallots
Lemongrass Tofu
7.75
With onion and shiitake mushroom
Mango Beef
9.75
With diced mango and red bell pepper
Chicken Eggplant
8.75
With straw mushroom, chili coconut sauce
Beef Asparagus
8.75
With onion
Sautéed Beef with Broccoli
8.75
Sautéed Eggplant and Tofu
7.75
With onion and soy sauce
Tangy Prawns
10.75
With pineapple and glazed walnuts
Beverages, Sake & Beers​
Soft Drinks
2.25
With​ refills
Thai Iced Tea
2.50
Hot / Iced Vietnamese Coffee
2.75
Italian Sodas
2.25
Haiku Sake
6.99
Chilled
Nigori Unfiltered Sake
6.99
Chilled
Beers Bottled
3.75
Bud Light
2.99
Passion Fruit Iced Tea
1.99
With refills
Fresh Lemonade
2.50
French Roast Coffee
2.25
Regular or decaf
Gekkeikan Sake
4.99 - 6.99
Warm
Horin Premium Sake
14.99
Chilled
Beers On Tap
3.25
Budweiser
2.99
Beverages, Sake & Beers​: Green Tea
Dragon’s Well (Organic)
3.25
A classic of teas. Long flat green leaves brew jade color liquor with fresh vegetative aroma and flavor
Puerh Tea
3.50
This aged puerh tea is famous for its deep rich and smooth “aged” flavor yet possesses a cleansing alter taste. It is also known for lowering blood pressure and cholesterol. Specially good alter a heavy meal
Pi Lo Chun (Green snail spring)
3.99
Lovely light tea with surprising full flavor. Sixty thousand or more little buds go into each pound of tea. Some say this tea is so delicate it should be sprinkled on top of the water and allowed to spiral down.
Beverages, Sake & Beers​: Scented Green Tea
Jasmine Dragon Phoenix Pearls
3.99
Comprised of the top two leaves and bud of the tea plant that has undergone the Yin Hao process of jasmine scenting and then rolled into a pearl. These Pearls will slowly open at the bottom of your cup as you enjoy their aromatic enticement. This tea doesn't get bitter and happily takes more hot water when needed. A gentle and aromatic tea.
Beverages, Sake & Beers​: Colony Tea
Green Oolong 2
2.99
This tea is from fulian province. It is picked earlier than normal oolong and is lighter. This tea is easier for beginners to enjoy because of its light texture
Ti Kuan Yin with Rose Buds
3.75
Beautiful curled leaves produce a fragrant cuppa with peachy notes. This tea will steep multiple times with each cup bringing out different characteristics.
Beverages, Sake & Beers​: Black Tea
Mango Ceylon (Organic)
2.75
Sweet aromatic mango fruit with a full ceylon leaf combine to make a delicious tea that is always well received hot or iced.
Beverages, Sake & Beers​: Herbal Tea
Chrysanthemum
3.50
Herbal tea yellow blossoms dried and infused like tea. This tea has numerous pharmacological uses
No Caffeine Tea
2.99
Natural Herb Tea, chamomile, ginger tea

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Mints Euro Asian Cuisine
11088 Olson Dr (at Progress Ct)
Rancho Cordova, CA 95670
United States
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Mints Euro Asian Cuisine, established in 1998, is the leading Vietnamese / Asian restaurant located in Rancho Cordova.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Fri
    • 11:00 AM–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
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(916) 635-2744
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Reservations
Yes
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Yes
Wi-Fi
Yes
Parking
Yes
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United States » Sacramento County » Rancho Cordova »