Mill Pond House

Mill Pond House

Steakhouse and Seafood Restaurant$$$$
Centerport
Save
Share
Mill Pond House
8.3/10
79
ratings
Photos113 Photos
MenuMenu
Dinner Menu 10Lobster Bake 3Prix-Fixe 4Sushi 4Lunch 10
Appetizers
New England Clam Chowder
9.00
Mediterranean Plate
14.00
Black pepper hummus, tzatziki, dolmades, halloumi and feta cheese, warm pita bread
Prince Edward Island Mussels
15.00
Fra diavolo or bianco
Sauteed Little Neck Clams
17.00
Andouille sausage, cherry peppers, fresh basil, white wine sauce
Charred Portugese Octopus with White Beans
18.00
Radishes, arugula, preserved tomatoes, dill-lemon emulsion
Tempura Coconut Shrimp
17.00
Toasted coconut and pina colada sauce
Lobster Bisque
11.00
Salt and Pepper Fried Calamari
16.00
Grilled pineapple, shishito peppers, sweet chili sauce
Clams Casino Or Baked Clams
16.00
Yellowfin Tuna Tartare*
17.00
Avocado, wonton chips, spicy mayo
Maryland Jumbo Lump Crab Cake
19.00
Avocado, roasted corn and remoulade
Barbecued "Burnt Ends"
17.00
Filet mignon tips, sauteed mushrooms and onions
Chef's Artisanal Cheese Board
Chef's Artisanal Cheese Board
19.00
Four unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and cracker
Raw Bar
Little Neck Clams*
2.00
Jumbo Shrimp Cocktail
7.00
Maine Lobster Cocktail
Cocktail sauce and old bay mayonnaise
East and West Coast Oysters*
Ask your server for selection and price
Colossal Crabmeat Cocktail
25.00
Seafood Plateau*
78.00
4 jumbo shrimp cocktail, colossal crabmeat cocktail, 6 littleneck clams, 6 east coast oysters
Caviar
served with blinis & toast points, chopped egg, parsley, onions and capers, creme fraiche
1Oz American Paddlefish*
60.00
1Oz Royal Siberian Ossetra*
125.00
Salads
Companions to Any Salad**: grilled chicken $7, grilled salmon $8, marinated skirt steak $11, seared tuna $10, grilled jumbo shrimp $7 per piece
The Wedge
13.00
Iceberg lettuce, ripe tomatoes, bacon, creamy blue cheese dressing
Mill Pond Chopped
14.00
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
Baby Kale Salad
13.00
Roasted cauliflower, red onion, raisins, tahini vinaigrette
Roast Beet Carpaccio with Arugula
13.00
Chèvre, almonds, citrus vinaigrette
Caesar*
14.00
Entrees
Pappardelle Bolognese
23.00
Linguine with White Clam Sauce
26.00
Sautéed Spaghetti Squash and Kale
23.00
Heirloom cherry tomatoes, roasted garlic and EVOO
Fillet of Sole Roberto
27.00
Lightly breaded, plum tomatoes, basil, lemon white wine sauce
Sesame Crusted Yellowfin Tuna**
31.00
Stir-fry vegetables, sweet soy, wasabi mayo
Chicken Milanese
24.00
Baby arugula, plum tomatoes, shaved parmesan, EVOO, mashed potatoes
Braised Boneless Beef Short Rib
31.00
Crispy onion rings, horseradish cream, natural jus
Penne Alla Vodka
23.00
Spinach, sun-dried tomatoes
Mill Pond Fra Diavolo
29.00
Little neck clams, shrimp, calamari, mussels over linguine
Beer Battered Fish and Chips
21.00
House remoulade, coleslaw, french fries and malt vinegar
Pan Seared Salmon Fillet**
29.00
Quinoa with chopped asparagus, chardonnay beurre blanc
Chicken Parmesan
24.00
Served with linguine pomodoro
14Oz Grilled Center Cut Pork Chop**
28.00
Hot cherry peppers, mushrooms, onions and potato hash
12Oz Soy-Peanut Marinated Skirt Steak**
35.00
Smoked tomato relish, mashed potatoes, asparagus spears
10Oz Mill Pond Burger
10Oz Mill Pond Burger
18.00
Served with half sour pickle, coleslaw and french fries
Lobster
Live Maine Lobster
2lb steamed or broiled, served with mashed potatoes and vegetable of the day; with crabmeat stuffing (add $12)
Grilled Prime Meat
Served with mashed potatoes and vegetable of the day. Please No Substitutions
16Oz Boneless Ribeye**
48.00
Center-Cut Filet Mignon**
44.00
38Oz Porterhouse for Two
105.00
Pick two sides from below
20Oz Bone-in Ribeye**
50.00
14Oz Prime Sirloin Steak**
50.00
Sides
Sautéed Mushrooms and Onions
8.00
Steamed Or Sauteed Broccoli
8.00
Homefries
8.00
Mashed Potatoes
8.00
Baked Potato
8.00
Steamed Or Sautéed Spinach
8.00
Creamed Spinach
9.00
French Fries
8.00
Crispy Onion Rings
8.00
Loaded Baked Potato
11.00
Vermont cheddar, sour cream, crumbled bacon and chives
First Course
Choice of
Caesar Salad*
With or without anchovies
Soup of the Day
Mill Pond Chopped Salad
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese port wine dressing
Lobster Bisque
Entree
1 1/2 Lb Maine Lobster
Steamed littleneck clams, mussels, corn on the cob fingerling potatoes, basil & garlic seafood broth
Dessert
Choice of
Gelato Or Sorbet
Creme Brulee
Chocolate Mousse
Rice Pudding
Appetizers
Choice of One
Soup of the Day
Lobster Bisque
+ $2
Mill Pond Chopped Salad
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
Roast Beet Carpaccio with Arugula
Chèvre, almonds, citrus vinaigrette
Mediterranean Plate
Black pepper hummus, tzatziki sauce, dolmades, halloumi and feta cheese, warm pita bread
Vegetable Nori Roll
Carrots, cucumbers, asparagus, avocado
Spicy Tuna Roll*
New England Clam Chowder
Caesar Salad*
With anchovies add $1
(6) Baked Littleneck Clams
Prince Edward Island Mussels
Fra diavolo or bianco
Seared Citrus Salmon*
Five-spice rub, garlic chips, yuzu vinaigrette
California Roll
Crabmeat, cucumbers, avocado, tobiko
Entrees
Any Salad on the Regular Lunch Menu Can Be Substituted as an Entree Course. Choice of One:
"the King" Dino's Steak Sandwich**
Sliced skirt steak, melted mozzarella, sauteed onions and mushrooms on a toasted buttered hero half sour pickle, coleslaw & french fries
Beer Battered Fish and Chips
House remoulade, coleslaw, french fries and malt vinegar
Pappardelle Bolognese
Chicken Milanese
Arugula, plum tomatoes, shaved parmesan, EVOO, mashed potatoes
Penne Alla Vodka
Spinach, sun-dried tomatoes. With grilled chicken add $3
Pan Seared Salmon Fillet**
Quinoa with chopped asparagus, chardonnay beurre blanc
9Oz Soy-Peanut Marinated Skirt Steak**
Smoked tomato relish, asparagus, spears mashed potatoes (+ $2.50)
Southwest Wrap
(chicken or shrimp) bacon, guacamole, pepperjack cheese, tomato, mixed greens, chipotle mayo; served with tortilla chips and salsa
Sauteed Spaghetti Squash and Kale
Red and yellow cherry tomatoes, roasted garlic & EVOO
Fillet of Sole Roberto
Lightly breaded, plum tomatoes, basil, lemon white wine sauce
Chicken Parmesan
Served with linguine pomodoro
Sesame Crusted Yellowfin Tuna**
Stir-fry vegetables, sweet soy and wasabi mayo (+ $5)
10Oz Mill Pond Burger**
Half sour pickle, coleslaw & french fries. American, cheddar or blue cheese $1.50, applewood smoked bacon $2, sautéed onions & mushrooms $2
Brunch Entrees
Available Saturday & Sunday Only
Mill Pond Omelette
Red and yellow bell peppers, jalapeños, scallions, spinach and sour cream, toast
French Toast
Fresh strawberries, maple syrup and whipped butter. Served with bacon
Fried Egg Sandwich
Bacon, arugula, avocado, tomato and basil aioli. Served with homefries
Eggs Benedict*
2 poached eggs with prosciutto and asparagus on an english muffin topped with hollandaise sauce. Served with homefries
Dessert
Choice of One
Chocolate Mousse
Creamy Rice Pudding
Apple Crisp
Choice of Our Selection of Gelatos and Sorbets
Ask your server for flavors
Appetizers
Seared Citrus Salmon*
15.00
Five spice rub, garlic chips, yuzu vinaigrette
Sushi and Sashimi Tasting*
18.00
5 pieces sushi: tuna, salmon, yellowtail, kani, shrimp, 6 pieces sashimi: (2) tuna, (2) salmon, (2) yellowtail fresh wasabi
Poke Tuna Salad*
16.00
Yellowfin tuna and diced avocado in a boston lettuce bowl with seaweed salad soy, sriracha and sesame oil
Truffle Seared Tuna*
16.00
Shaved seasonal truffles, asian microgreens, ginger and citrus
Hamachi and Jalapeño Sashimi*
18.00
Yellowtail, jalapeño, citrus, ponzu-ginger vinaigrette
House Rolls
Vegetable Roll
8.00
Carrot, cucumber and asparagus topped with avocado
Salmon and Avocado Roll*
8.00
Spicy Tuna Roll*
8.00
Lobster California Roll*
12.00
Avocado and tobiko
California Roll
8.00
Crabmeat, cucumber and avocado
Eel and Avocado Roll
8.00
Shrimp Tempura Roll*
10.00
Sushi and Sashimi a La Carte
2 Pieces per Order
Tuna (Maguro) *
7.00
Salmon (Sake) *
7.00
Crab (Kani)
7.00
Yellowtail (Hamachi) *
7.00
Eel (Unagi)
7.00
Specialty Rolls
Dynamite Roll
15.00
Shrimp, crab and spicy mayo
Tiger Roll*
15.00
Tuna, avocado, shrimp, spicy mayo, kabayaki sauce
J.T Roll
16.00
Shrimp tempura topped with crab and spicy mayo
Saru Roll*
16.00
Shrimp tempura and spicy tuna roll, topped with salmon, avocado and spicy mayo
Monster Roll*
17.00
Spicy tuna and avocado, tempura style, kabayaki sauce
Black Dragon
17.00
Crabmeat, cucumber and avocado, topped with eel and kabayaki sauce
Shicky Roll*
18.00
Seared tuna tataki, shrimp, asparagus, crab, avocado, tempura flakes, spicy mayo
Passion Roll*
15.00
Tuna, yellowtail and crabmeat topped with avocado and hot sauce
Double Spicy Tuna Crunch Roll*
16.00
Spicy tuna and avocado roll, topped with spicy tuna, tempura crunch, spicy mayo
Hurricane Roll*
16.00
Shrimp tempura topped with spicy tuna, kabayaki sauce
Red Phoenix Roll*
17.00
Blue crab and avocado, topped with spicy crunchy tuna, spicy aioli
Itsaki Maki*
17.00
Salmon, shrimp and avocado, topped with yellowtail and sliced jalapeño, spicy mayo and tempura flakes
Volcano Roll*
18.00
Inside out tuna, salmon, yellowtail, cucumber, tempura crunch, spicy mayo and kabayaki sauce
Appetizers
New England Clam Chowder
8.00
Mediterranean Plate
13.00
Black pepper hummus, tzatziki sauce, dolmades, halloumi and feta cheese, warm pita bread
Prince Edward Island Mussels
14.00
Fra diavolo or bianco
Sauteed Littleneck Clams
16.00
Andouille sausage, cherry peppers, fresh basil, white wine sauce
Charred Portugese Octopus and White Beans
17.00
Radishes, arugula, preserved tomatoes, dill-lemon emulsion
Tempura Coconut Shrimp
16.00
Toasted coconut and piña colada sauce
Lobster Bisque
10.00
Salt and Pepper Calamari
15.00
Grilled pineapple, shishito peppers, sweet chili sauce
Clams Casino Or Baked Clams
15.00
Yellowfin Tuna Tartar3*
16.00
Avocado, wonton chips, spicy mayo
Maryland Jumbo Lump Crab Cake
18.00
Avocado, roasted corn and remoulade
Barbecued "Burnt Ends"
16.00
Filet mignon tips, sauteed mushrooms and onions
Chef's Artisanal Cheese Board
Chef's Artisanal Cheese Board
19.00
Four unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and crackers
Raw Bar
Little Neck Clams*
2.00
Jumbo Shrimp Cocktail
7.00
Maine Lobster Cocktail
Cocktail sauce and old bay mayonnaise
East and West Coast Oysters*
Ask your server for selection and price
Colossal Crabmeat Cocktail
25.00
Seafood Plateau*
78.00
4 jumbo shrimp cocktail, colossal crabmeat cocktail, 6 littleneck clams, 6 east coast oysters
Caviar
served with blinis & toast points chopped egg, parsley, onions and capers creme fraiche
1Oz American Paddlefish*
60.00
1Oz Royal Siberian Ossetra*
125.00
Salads
Companions to Any Salad**: grilled chicken $7, grilled salmon $8, marinated skirt steak $11, seared tuna $10, grilled jumbo shrimp $7 per piece
The Wedge
12.00
Iceberg lettuce, ripe tomatoes, bacon, creamy blue cheese dressing
Mill Pond Chopped
13.00
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese, port wine dressing
Baby Kale Salad
12.00
Roasted cauliflower, red onion, raisins, tahini vinaigrette
Roast Beet Carpaccio with Arugula
12.00
Chèvre, almonds, citrus vinaigrette
Caesar Salad*
13.00
With or without anchovies
Sandwiches and Entrees
"the King" Dino Steak Sandwich**
17.00
Sliced skirt steak, sauteed onions and mushrooms, melted mozzarella on a toasted buttered hero. Served with half sour pickle, cole slaw & french fries
Mill Pond Maine Lobster Roll
On a toasted buttered roll. Served with french fries
Pappardelle Bolognese
21.00
Mill Pond Fra Diavolo
27.00
Little neck clams, shrimp, calamari, mussels over linguine
Beer Battered Fish and Chips
19.00
House remoulade, coleslaw, french fries and malt vinegar
Pan Seared Salmon Fillet**
27.00
Quinoa with chopped asparagus, chardonnay beurre blanc
Chicken Parmesan
22.00
Served with linguine pomodoro
14Oz Grilled Center Cut Grilled Pork Chop**
26.00
Sautéed mushrooms, onions, cherry peppers & potato hash
12Oz Soy-Peanut Marinated Skirt Steak**
33.00
Smoked tomato relish, mashed potatoes, asparagus spears
Southwest Wrap
16.00
(choose chicken or shrimp) bacon, guacamole, pepperjack cheese, mixed greens and chipotle mayo. Served with tortillas and salsa
Penne Alla Vodka
21.00
Spinach, sun-dried tomatoes
Linguine with White Clam Sauce
24.00
Sautéed Spaghetti Squash and Kale
21.00
Red and yellow cherry tomatoes, roasted garlic and EVOO
Fillet of Sole Roberto
25.00
Lightly breaded, plum tomatoes, basil, lemon white wine sauce
Sesame Crusted Yellowfin Tuna**
29.00
Stir-fry vegetables, sweet soy and wasabi mayo
Chicken Milanese
22.00
Baby arugula, plum tomatoes, shaved parmesan, EVOO, mashed potatoes
Braised Boneless Beef Short Rib
29.00
Crispy onion rings, horseradish cream, natural jus
10Oz Mill Pond Burger
10Oz Mill Pond Burger
15.00
Served with half sour pickle, coleslaw and french fries
Lobster
Live Maine Lobster
2lb steamed or broiled, Served with mashed potatoes and vegetable of the day; with crabmeat stuffing (add $12)
Grilled Prime Meat
Served with Mashed Potatoes and Vegetable of the Day. Please No Substitutions
16Oz Boneless Ribeye**
48.00
Center-Cut Filet Mignon**
44.00
38Oz Porterhouse for Two
105.00
Pick two sides from below
20Oz Bone-in Ribeye**
50.00
14Oz Prime Sirloin Steak
50.00
Sides
Sautéed Mushrooms and Onions
8.00
Creamed Spinach
9.00
Homefries
8.00
Mashed Potatoes
8.00
Steamed Or Sautéed Spinach
8.00
Steamed Or Sauteed Broccoli
8.00
French Fries
8.00
Crispy Onion Rings
8.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • mill pond house centerport •
  • mill pond house centerport photos •
  • mill pond house centerport location •
  • mill pond house centerport address •
  • mill pond house centerport •
  • mill pond centerport •
  • mill pond house centerport •
  • mill pond house restaurant centerport •
  • More Great Places in Centerport:
  • a
  • b
  • c
  • d
  • e
  • f
  • g
  • h
  • i
  • j
  • k
  • l
  • m
  • n
  • o
  • p
  • q
  • r
  • s
  • t
  • u
  • v
  • w
  • x
  • y
  • z
  • #

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Mill Pond House
437 E Main St
Centerport, NY 11721
United States
Get directions
Information icon
Situated on the Mill Pond of Centerport, this cozy colonial built almost 100 years ago has a great history with more to come. The spectacular water views mirror the kitchen’s creations and humble service.
Clock icon
Open until 10:00 PM (Show more)
  • Tue–Thu, Sun
    • Noon–9:00 PM
  • Fri–Sat
    • Noon–10:00 PM
Phone icon
(631) 261-7663
World Wide Web icon
Facebook icon
MillPondHouse
Twitter icon
@millpondhouse
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

You might also like

Places people like to go after Mill Pond House

Appears on 25 lists

See all
United States » New York » Suffolk County » Centerport »