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Miles Lab

(Now Closed)

Burger Joint and Seafood Restaurant$$$$

Elkhart

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Miles Lab

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Cocktails / Wine 4Food Menu 10

Cocktails / Wine

Specialty Cocktails

Barrel Aged Manhattan

We start with Hand-Crafted Cody Road Rye Whiskey, Sweet Vermouth, and Cherry-Vanilla Bitters. Then we age for ten days to two weeks. We also marinade your cherries in whiskey. Have yours up or on the rocks!

Dark & Stormy

We make this delicious twist on the Moscow Mule using Shellback Spiced Rum in place of the vodka. Served over ice in a traditional copper mug.

Cucumber Mint-Tini

Prairie Cucumber Vodka with fresh cucumber & mint.

Berry Drop

New Amsterdam Berry Vodka and Sprite on the rocks with lemon.

Salty Dog

We make this classic cocktail into a delicious martini, 100% natural ruby red grapefruit juice shaken with Opihr Gin and a ½ grind of sea salt.

Mojito

Plantation 3-Star Rum with our house made Mint Syrup, fresh lime wedges topped with a splash of soda and sprig of mint.

Sea Breeze

We start with all-natural cranberry juice and ice in a shaker-tin, Then, we add Organic Prairie Vodka. A float of our Ruby-Red Grapefruit juice finishes this cocktail.

Mo's Bourbon "Cosmo"

All-natural cranberry juice mixed with 6 year-old Bird Dog Bourbon and Peirre Ferrand Dry Curacao. Served on the rocks.

Moscow Mule

New Amsterdam Vodka, Fresh Lime Juice, Ginger Beer, & Craft Bitters. Served over ice in a traditional copper mug.

Cable Car

Cody Road Hand-Crafted Rye Whiskey, house-made sweet/sour mix, and Ginger Beer. Served over ice in a traditional copper mug.

Dirty Blue-Tini

Prairie Hand-Crafted Organic Vodka with Olive Juice and Blue Cheese Stuffed Olives.

Tom Collins

Hand-made sweet and sour shaken with Opihr Gin and a splash of soda.

Screwdriver

Fresh squeezed OJ and Prairie Organic Vodka.

Daiquiri

We hand craft this traditional drink with Plantation 3-Star Rum and our fresh-squeezed sweet lime juice. Shaken to an ice-cold froth.

Madras

We start with all-natural cranberry juice and ice in a shaker-tin, Then, we add Organic Prairie Vodka. A float of our fresh squeezed orange juice finishes this delicious drink.

Golden Margarita

100% Agave Tequila mixed with Pierre Ferrand Dry Curacao. Topped with our house-made mixers, lime juice, and sweet & sour.

Wines By the Glass

Woodbridge White Zinfandel

5.00

Astoria Pinot Grigio, Tre Venezie, Italy

7.00

William Hill Chardonnay, Central Coast, California

7.50

Paso Creek, Paso Robles, California

7.50

Amphora "Kylix" Malbec, Dry Creek Valley, California

7.50

Pine Ridghe Chenin Blanc, Viognier, California

6.50

Astoria Moscato, Tre Venezie, Italy

7.50

Fleur Pinot Noir, North Coast, California

7.50

William Hill Cabernet, Central Coast, California

7.50

Wines By the Bottle

Clos Du Bois Chardonnay, North Coast

19.00

Amphora Syrah

35.00

Macmurray Ranch Pinot Noir, Sonoma Coast

32.00

Reserve Wines

2011 Grgich Hills Chardonnay

55.00

2012 King Estate Pinot Noir

45.00

2012 Pine Ridge Napa Cabernet Sauvignon

70.00

2010 Silver Oak Cabernet Sauvignon Alexander Valley

90.00

2013 Cakebread Chardonnay

65.00

2011 Clos Du Val Napa Cabernet Sauvignon

55.00

2010 Caymus Cabernet Sauvignon

95.00

2004 Clarendon Hills "Brookman" Cabernet Sauvignon

99.00

Food Menu

Sharing Plates

Ch-Achos

10.99

Our twist on the traditional pub favorite. House fried crispy potato chips topped with southwest seasoned slow cooked pulled chicken, our delicious black bean pico de gallo, grilled jalapenos and our green chile cheese sauce

Seared Yellowfin

12.99

Sashimi-grade Ahi Tuna steak, seared and sliced thin. Served with our house made wasabi-soy glaze

"Kicked Up" Cheese Fries

8.99

Melted mozzarella, grilled jalapeno slices, crispy bacon and Cajun seasoning

Sweet Potato Dr'unchies

11.99

Sweet potato waffle fries loaded with our house made pico de gallo, smoky shredded ham shank, Bulldog Hot BBQ sauce, and finished with citrus creme

Wings

8.99

1 lb. of chicken wings. Served with celery and bleu cheese or ranch. Sauces include: Buffalo, Thai Chili, BBQ, Fiery Habanero, Parmesan Garlic, Bulldog Hot BBQ, Garlic Teriyaki Ambrosia, Asian Ginger

Chuck's Cheese Fries

7.49

Our delicious fries, topped with loads of melted cheddar and crispy bacon bits

Soft Pretzels & Beer Cheese

7.99

Fried Mozzarella

6.99

Hand-battered whole-milk cheese served with house made red sauce

Pulled Chicken Quesadilla

9.99

We grill our cheddar-jalapeno tortilla and fill it with pulled chicken and melted pepper-jack cheese. Then, we add our house made pico and green chili queso

Tacos At the Lab

3 tacos with shredded Napa cabbage, Thai cream, house made sweet corn and black bean pico, shredded pepper-jack cheese, and lime wedges (Corn shells upon request)

Seared Ahi Tuna

14.99

Citrus Grilled Fish Or Chicken

9.99

Grilled Shrimp

11.99

Crispy Fish Or Chicken

9.99

Seasoned Steak Tips

13.99

Bacon, Bleu Cheese and Steak

14.99

Hand Pattied Burgers

We serve them with freshly sliced tomato, leaf lettuce, and a pickle spear - sliced onion on request. Rest assured that your selection is freshly prepared from the best ingredients. We serve our Burgers on delicious grilled Ciabatta roll unless noted. Feel free to request a Kaiser roll. Substitute a pretzel roll, whole grain wrap or multi-grain bun for $0.79

The Kahuna

6.99

Always freshly hand-pattied USDA Prime ground beef. Our Signature Burger

Black Bean Burger

5.99

Popper Burger

9.49

Burger topped with bacon bit cream cheese, melted cheddar cheese, and crispy fried jalapeño slices. Served wrapped in a warm cheddar tortilla

Black Jack Burger

9.29

Burger topped with crispy onion rings, pepper jack cheese, grilled jalapeño and Cajun mayo

The Melt

8.99

Sautéed mushrooms and onions on brioche with Swiss and cheddar

The Turkey

6.89

Delicious turkey burger served lightly seasoned or Ambrosia style

Beer-Cheese Burger

8.29

Burger topped with our delicious Beer-Cheese fondue served on a grilled pretzel roll

Grilled Cheese & Burger

9.49

Burger between two delicious grilled cheese sandwiches

Barmen's Special

9.29

Grilled burger with fresh grilled jalapeño, fried egg and American cheese

Bacon 3-Way

9.49

Burger pressed onto bacon crumbles and seared, topped with bacon strips, melted American cheese and balsamic bacon jam. Served on our buttered and grilled Kaiser roll

Hand Pattied Burgers - Toppings

Topping #1

0.99

Bacon, Green Olives, Grilled Jalapeños, Caramelized Onions or Mushrooms, Farm-Fresh Fried Egg and Crunchy Peanut Butter

Topping #3

1.19

Swiss, Mozzarella, Pepper Jack, Bleu, American, Cheddar

Topping #2

1.49

Balsamic Bacon Jam, Sliced Avocado

Extras

Sweet Waffle Fries

2.49

Fries

1.49

Roasted Garlic Potato Cakes

2.99

Grilled Asparagus

3.99

Crispy Tot Coins

1.99

Potato Chips Made to Order

1.99

House Made Onion Rings

2.49

Fresh Fruit Salad

2.49

Seafood

Lake Fish- We buy high quality lake fish. Please check with your server for today's selections

Fish & Chips

10.99

Beer battered premium Alaskan Cod fillets served with our delicious fries, house made tarter sauce and coleslaw

Grilled Shrimp

13.99

Our delicious grilled shrimp served with zesty sweet ginger sauce, grilled asparagus, and house-made garlic potato cakes

Seared Ahi Tuna

15.99

Sashimi-grade Ahi seared rare with our house made wasabi soy dipping glaze. Served with sautéed fresh green beans and choice of soup or house salad

Steaks & Ribs

We take great pride in our steaks here at Miles Lab. We served only Midwest, native breed cattle that are corn fed and finished for tenderness and marbling. Our USDA beef is then aged no less than 21 days and hand cut in-house for a premium steak experience. The offerings below are sold at Market Price

26-28 Oz. Bone-in Ribeye

We leave the bone in on this thick cut ribeye for maximum flavor

8-10 Oz Filet Mignon

The most tender of all cuts, grilled to perfection

Barbecue Ribs

A full slab of fall-of-the-bone tender ribs, slathered in our house BBQ sauce

18-20 Oz Ny Strip

The best combination of flavor and tenderness, this is the classic steak lover's steak

Prime Rib

USDA Ribeye slow roasted and served au jus. Please note Prime is available Friday and Saturday only

Steak Sandwich

19.99

12 oz. hand-cut USDA Choice Ribeye. Served open-faced with your choice of side dish

Soup & Salad

House made Dressing choices: Balsamic Vinaigrette, Blue Cheese, Ranch, French, Fat-Free Honey Mustard, Raspberry Vinaigrette. Add to Any Salad: Grilled Chicken Breast $2.49, Grilled Shrimp $4.99, Seared Steak Tips $5.99, Yellowfin Tuna $6.99

Traditional Favorite Ham & Bean Soup Or Chef Specialty

2.99

Berry Blue

9.99

Mixed greens tossed in raspberry vinaigrette. Topped with fresh strawberries, candied almonds and crumbled bleu cheese

Steakhouse Salad

12.99

Grilled steak tips on a bed of mixed greens topped with banana pepper rings, diced tomatoes, bleu cheese crumbles, crispy onion strings and our balsamic dressing

Soup Wrap Combo

7.99

We will turn our berry bleu or chopped Italian salad into a wrap and serve it with a cup of soup

The Lab Wedge

9.99

Wedges of Romaine, diced tomato, chopped bacon and bleu cheese crumbles with our delicious buttermilk ranch

Chopped Italian

9.99

Our delicious blend of vegetables, meats and cheeses, tossed with mixed greens and balsamic vinaigrette

Afternoon Chef

9.99

Mixed greens topped with sliced ham and turkey, ard-boiled egg, tomato, cucumber and sliced cheese

Sandwiches

Pork Tenderloin

6.99

A house favorite! Fried or grilled medallion of pork

Fish Sandwich

7.99

Lightly hand-battered fish on our grilled hoagie roll with fresh tartar sauce, lettuce and tomato

Grilled Cheese

3.99

Turkey Wrap

7.99

Oven roasted turkey breast sliced thin with our house made fat-free honey mustard, dried cranberries and our gourmet lettuce blend

Grilled Chicken Club

7.99

Chicken breast with American cheese, bacon, lettuce, tomato on a grilled pretzel roll with roasted garlic mayo

Veggie Wrap

7.99

Grilled portabella mushroom, roasted red peppers, avocado cream, with chopped lettuce & tomatoes in a whole grain wrap

Dessert

Please ask your server for today's house made choices

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