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Menu
Main Menu 5
Main Menu
Antipasta
9.50
Crispy calamari and pepperoncini served with roasted tomato basil aioli
Ravioli Di Spinaci E Carciofi Fritti
7.50
Italian breaded pasta pillows filled with spinach, artichokes and cheese
Carciofi Luciano
8.50
Artichoke hearts lightly breaded and fried served with sour cream basil pesto aioli
Cozze Calabrese
9.50
Poached in white wine, chicken stock and lemon juice served with fresh garlic, shaved fennel and red pepper flakes
Portabello Con Formaggi E Verdure
7.25
Stuffed with asparagus, zucchini, squash, onions, parmesan, provolone and gorgonzola cheese
Gamberi Di Parma
10.50
Three jumbo shrimp wrapped in proscuitto sauteed and served over garlic alfredo sauce
Zuppe E Insalate
Milano
5.25
Mixed lettuce, radicchio, roma tomatoes, red onions, shaved fennel, carrots and balsamic vinaigrette
Insalata Di Spinaci
6.25
Spinach leaves tossed in warm pancetta dressing, cremini mushrooms, walnuts and gorgonzola
Minestrone
4.25
Classic vegetable and bean soup with basil pesto
Ceasar
5.25
Crispy romaine, anchovy-romano dressing, garlic croutons and a parmesan crisp with ceasar dressing
Caprese
6.75
Vine ripe tomatoes, fresh mozzarella, basil, cracked black pepper and balsamic reduction
Zuppa Del Giorno
4.25
Our homemade soup prepared daily
Pizze
Margherita
8.95
Zesty tomato sauce, fresh mozzarella and sweet basil
Pollo Bianco
9.95
Grilled chicken, parmesan cream sauce, tomatoes, pancetta, caramelized onions and provolone
Vegetariana
8.95
Zesty tomato sauce, portabello, arugula, oregano, caramelized onions, tomatoes, artichokes and provolone
Salsiccia
9.95
Italian sausage with black olives, sliced onions, green peppers, tomato sauce, provolone and smoked mozzarella cheese
Pasta
Ravioli Alla Crema Di Tartufo
16.25
Ricotta filled ravioli in a white truffle cream sauce with asparagus and fontina cheese
Risotto Al Pollo Fumicato
17.95
Creamy arborio rice, smoked chicken breast, wild mushrooms, sun-dried tomatoes and asparagus topped with crispy prosciutto and shaved grana
Lasagna Alla Siciliana
13.95
Sicilian-style lasagna with italian sausage, beef, ricotta and provolone
Pasta Primavera
13.25
Angel hair pasta sauteed with garden vegetables, olive oil, white wine and chicken stock
Fettuccine Primavera Con Melanzane
15.25
Breaded and fried eggplant with mozzarella and parmesan over zesty tomato sauce
Fettuccine Con Gamberi
18.95
Four large shrimp, served over fettuccine alfredo with sauteed spinach and mushrooms topped with a tomato cream sauce
Tortellini Con Pollo
17.25
Tri-colored cheese tortellini tossed with gorgonzola cream sauce and diced tomatoes topped with a grilled chicken breast
Secondi
Tornedo Di Maiale Siciliano
17.95
Pork tenderloin charbroiled over sicilian sauce served with garlic mashed potatoes and chef's choice of vegetable
Pollo Saltimbocca
18.95
Chicken breast seared with sage and prosciutton on gobetti pasta with a white truffle fontina cheese sauce
Polloe E Gamberi Alla Arrabiata
18.95
Chicken breast and shrimp topped with spicy arrabiata sauce and served over fettuccine pasta tossed in amogia sauce
Bistecca Alla Pizzaiola
24.00
Kansas city strip sauteed in olive oil topped with pizzaiola sauce and served with gorgonzola mashed potatoes
Salmone Alla Griglia
18.75
Atlantic salmon sauteed spinach, roma tomatoes, capers, garlic, organo and kalamata olives
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