Royal China is still the place in London to get high-quality, authentic dim sum at a reasonable price. The original branch in Queensway does a roaring trade on a Sunday. Read more.
Tom Pemberton (former head chef at St John Bread & Wine) is at the helm of this Bayswater restaurant and the daily-changing menu reflects his interest in meaty British fare. Read more.
Despite having spawned a handful of younger, shinier offshoots across London, this original branch remains popular as ever, with queues often stretching down Holland Park Avenue. Read more.
