Great place. Staff was friendly and knowledgeable, food was great (get the wings and the octopus, if they have it) and solid cocktails. Oh and save room for the bread fruit pie, it's fantastic.
I love the sweet and sour sauce of the Hibachi Hanger Steak. It's not as tender as I expected but the texture is still acceptable. The Fried Brussels Sprouts are good too.
Migrant is Chef Sheldon Simeon's first full-time venture since leaving the kitchens of Star Noodle, Leoda's Kitchen & Pie Shop and Old Lahaina Luau. You might also recognize him from Top Chef.
Skip it. The food quality is poor and expensive but the service is good. Marriott restaurants really went down hill. Save your money and go next door to Kahana Kitchen at the Andaz.