2.50
Famous breakfast / apple cinnamon streusel coffee cake
Midi Restaurant and Wine Bar
(Now Closed)Mediterranean Restaurant$$$$
Duluth
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MenuBreakfast 7Dinner 14Dinner Theater 5Breakfast 4Lunch 7Dinner 34
Breakfast
Bloody Mary
6.95
Eggs Benedict
9.75
Country ham, 2 poached eggs, English muffin, topped w/ hollandaise sauce & hash browned potatoes
West Coast Omelet
9.50
Sauteed spinach, eggs, mushrooms & feta cheese, hash brown potatoes, toast or English muffin
Alpine Farmers Skillet
9.50
Mettwurst (smoked sausage) eggs, edamer cheese & mushrooms, hash browned potatoes, choice of toast
Cold Cereal w/ 2 % Milk & Fruit
5.00
Special k, cheerios or raisin bran
Omelet Made to Order W/ Selected Ingredients
9.50
Choose 3 items, each additional item 1.5 each. Served w/ hashed browned potatoes
Blueberry-Pomegranate Ice Tea
2.50
Mimosa
6.00
Chocolate-Apricot French Toast
9.50
Stuffed w/ apricot jam & nutella dipped in fresh egg batter, locally produced maple syrup from the rogotzke family in Duluth
Mediterranean Frittata
9.50
Open faced omelet topped w/ tomatoes, applewood smoked bacon & edamer cheese served w/ hash browned potatoes, English muffin or toast
Bircher Musli w/ Bananas
5.00
Original swiss cereal w/dried raisins, apples, hazelnuts & almond or w/ dried raspberries & nuts w/ 2 % milk
Fresh Fruit Bowl
Seasonal fresh fruit w/ plain non fat yogurt
Fruit Juice
Grapefruit, Orange, Pineapple, Apple & Tomato & Cranberry
2.50
Sides
Spinach
2.50
Country Ham
2.50
Hash Browns
2.50
Toast
1.50
Sliced Tomatoes
2.00
Toasted Bagel
1.50
Mettwurst
2.50
Fresh Banana
1.25
Applewood Smoked Bacon
2.50
Maple Sausage
2.50
Egg
1.50
Yogurt, Plain Nonfat
1.50
English Muffin
1.50
Mushrooms
1.50
Beverages
Coffee or Tea
2.75
Milk
2.50
Fiji Water
5.00
Hot Chocolate
2.50
Pellegrino 500 Ml
3.00
Pellegrino 1 Liter
7.95
All American Breakfast
9.00
Eggs any style, hash browned potatoes, choice of apple wood smoked bacon, country ham or maple sausage, choice of toast
Eggs Florentine
9.50
Spinach w/ pine nuts & raisins, two poached eggs, hollandaise sauce, hash brown potatoes choice of toast
Poached Eggs W/ Salmon Skillet
11.50
Salmon, lemon & red peppers, poached eggs hash browned potatoes & hollandaise sauce choice of toast
Fresh Fruit Smoothie
4.50
Banana-strawberry or strawberry-pineapple pineapple-banana or banana-blueberry w/ non fat plain yogurt
Pancakes w/ Bananas, Strawberries or Blueberries
9.00
Buttermilk pancakes topped w/ bananas, strawberries or blueberries, locally produced maple syrup from the rogotzke family in Duluth
Continental Breakfast
7.50
Fresh fruit, coffee, toast or English muffin, choice of juice
Steel-Cut Irish Oatmeal w/ Banana
6.00
Served w/ brown sugar, bananas & raisins
The Republic of Tea
Full leaf natural tea bags
Ginger Peach Decaf Black Tea
2.50
Naturally decaffeinated black tea leaves blended w/ peach & the tingle of spicy ginger
British Breakfast, Black Tea
2.50
A robust blend of quality black tea from china india, ceylon & Kenya
Chamomile Lemon Herbal Tea
2.50
Chamomile blended w/ lemon balm, linden flowers & orange blossoms
Honey Ginseng Green Tea
2.50
Honey ginseng green - this relaxing blend combines healthy green tea w/ energizing ginseng & full
Earl Greyer, Black Tea
2.50
Finest quality black tea leaves w/ natural oil of bergamot
Mango Ceylon, Black Tea
2.50
Superior ceylon black tea leaves blended w/ mango & marigold blossoms
Pomegranate Green Tea
2.50
China green tea blended w/ deliciously sweet pomegranate
Ginger Peach White Tea
2.50
This tea offers the lushness of a fancy peach seasoned w/ the tingle of spicy ginger in a base of 100% white tea.
Dinner
Small Plates
Great for sharing or creating an entire meal.
Mussels
13.00
Blue mussels simmered in broth crustace w/ garlic, lemon, smoked sausage & rosemary croutons.
Hummus Trio
9.00
Classic & contemporary all on one plate. Traditional chickpea & tahini hummus, eggplant baba ghanoush, & garlic laden carrot & potato "hummus" served w/ warm pita bread.
Crostini "Cella Vinaria"
9.00
Grilled ciabatta topped w/ a briny mixture of Mediterranean olives, fresh tomatoes, basil, garlic & feta cheese.
Bacala Fritto
9.00
A traditional Christmas eve favorite in Rome. salt cod mixed w/ potato, battered & deep fried. served w/ piquillo-saffron aioli
Spanikopita
9.00
Tender flakey phyllo beggars purse filled w/ sauteed spinach, feta cheese, garlic & fresh dill. Served on san marzano tomato sauce.
Lemon Garlic Shrimp
9.00
Black tiger shrimp sauteed w/ a generous amount of garlic, white wine & extra virgin olive oil.
Cheese Plate Di Vivacita
15.00
Warm mixed olives, local & regional cheeses, roasted cherry tomato, seasonal fruits & nuts.
Risotto Cake
9.00
Aborrio rice, pinenuts, white wine & garlic crisped on the plancha & served w/ tomato coulis.
Soups
Mushroom Soup
4.25 - 5.25
As featured on nbc's "Rebecca's garden." a melange of mushrooms, aromatic vegetables, marjoram & rich cream.
Soup of the Day
4.25 - 5.25
Ask your server about today's seasonal selection of soup.
Salad
Grilled Caesar Midi
8.50
Lightly charred romaine, anchovy, roasted tomato, herbed croutons & pecorino cheese.
Spinach
9.00
Toasted hazelnut, red onion, roasted tomato, sun-dried cranberry, feta cheese. Warm bacon-sherry vinaigrette.
Campania
14.00
Seared black tiger shrimp top crisp organic mesclun w/ Mediterranean olives, shaved red onion, fresh basil, tomato & lemon vinaigrette.
House
6.00
Organic mesclun, toasted hazelnut, bleu cheese, red onion, cucumber, tomato.
Sandwiches
Julietta
11.00
Grilled chicken breast, honey yogurt, fig, goat cheese, basil, brioche.
Midi Burger
12.00
Half a pound of choice beef, caramelized onion, havarti cheese, butter lettuce, pickle.
Flat Breads
Each flat bread is hand tossed by our pizzaioli
Fungi
13.00
Wild mushrooms, caramelized onion, goat cheese, sundried tomato, white truffle, thyme, balsamic, pignoli.
Messicano
13.00
Vine ripened tomatoes, fresh mozzarella, basil, feta, balsamic reduction, peppercorn melange.
Rustica
13.00
Pepperoni, tomato-basil sauce, mozzarella, smoked garlic, crushed red pepper.
Big Plates
German specialties from our sister restaurant winzer stube
Chicken w/ Fig & Brie
21.00
Roasted free range chicken breast accompanied by california figs, fresh sage, hazelnuts, brie cream, roasted potato & seasonal vegetables.
Squash Ravioli
16.00
Silky al dente squash raviolis in brown butter sage sauce w/ rich smoked pecans, california figs & pecorino cheese.
Filet Mignon
29.00
Grilled w/ roasted potatoes, shallots & sherry cream sauce.
Spaghetti & Meatballs
18.00
Our house made polpetta di carni ampio tops firmo pasta, fresh basil, pecorino cheese & san marzano tomato sauce.
Lake Trout Siciliana
20.00
Pan roasted lake superior trout w/ roasted potatoes, seasonal vegetables and, Neapolitan style Puttanesca sauce.
Zigeunerschnitzel "Hunsriick"
15.00
Breaded pork cutlet gypsy style. Strips of ham, onions, red & green peppers in a light cream sauce, spatzle & house made red cabbage.
Pecan Salmon
23.00
Atlantic salmon, pecan crunch, rogotzke maple syrup glaze, wild rice pilaf & seasonal vegetables.
Duck Confit Cavatappi
18.00
Duck confit, baked w/ ricotta, pecorino, mozzarella & taleggio cheese, wild mushrooms, san marzano tomatoes & herbed bread crumbs.
Moroccan Vegetables
16.00
Fresh market vegetables w/ moroccan spiced cous cous, aromatics & smoked pecans.
Ny Strip Steak
29.00
Grilled to your liking served w/ cabernet gorgonzola butter, roasted potatoes & seasonal vegetables.
Walleye
23.00
Lake superior walleye pan seared w/ piquillo pepper cous cous, seasonal vegetables & chili lime butter.
Jagerschnitzel "Hochwald"
15.00
Breaded pork cutlet w/ button mushroom sauce, spatzle & house made red cabbage.
Alsatian Sausage Sampler
15.00
Bratwurst (veal & pork) , knackwurst (smoked beef) & mettwurst (cured & smoked beef) w/ sauerkraut & roasted potatoes.
Daily Specials: Monday
Club Midi-20% Off All Entrees.
Daily Specials: Tuesday
Mediterranean Night
Every Tuesday we feature food from one of the 20 countries bordering the Mediterranean sea.
Daily Specials: Wednesday
Winzer Stube Night
10 per bottle
Featuring favorites from our sister restaurant in hudson, wisconsin, & 10 wines
Daily Specials: Thursday
Tapas & Wine Flights
3 chef choice tapas paired perfectly w/ 3 midi wines.
Daily Specials: Friday
Enjoy the fresh catch of the day. It could be our famous fish fry or barramundi. Whatever, our fishmonger tells us is best is what we will serve.
Friday is also premium pour night! Ask your server which by the bottle selections we are pouring by the glass.
Daily Specials: Saturday
Prime Rib
14 oz herb crusted, slow roasted. Served w/ mashed potatoes, seasonal vegetables & au jus.
Daily Specials: Sunday
5 for $10.
Choose one of our 5 favorite half pound choice burgers for ten bucks. Add a pint for another $2.50.
Dinner Theater
Enjoy a cocktail or glass of wine from the bar before the show & during intermission
Friday Dinner and Show: Champagne Chicken
Fresh Tarragon, Champagne Cream Sauce, Chicken
40.00
Caesar Salad w/ Tuscan Croutons
40.00
European Crusty Rolls & Butter
40.00
Wild Rice Pilaf
40.00
House Made Cheese Cake Topped w/ Raspberry Sauce
40.00
Saturday Dinner and Show
Roast Beef w/ Wild Mushroom Pinot Noir Sauce
45.00
Extra Virgin Olive Oil Mashed Potatoes, Green Beans W/ Bacon
45.00
House Made Flourless Chocolate Decadence Cake W/ Chocolate Sauce
45.00
Chicken Champagne
45.00
House Salad
45.00
European Crusty Rolls & Butter
45.00
Sunday Matinee
Applewood Smoked Bacon, Tomato & Cheddar Cheese Frittata
35.00
Wild Rice Pilaf
35.00
House Baked Cheese Cake Topped w/ Raspberry Sauce
35.00
Pasta Napoli
35.00
Penne pasta, fresh basil, house made mozzarella cheese, tomatoes
Grilled Salmon W/ Balsamic Reduction
35.00
Salmon, balsamic reduction, lemon rice
Champagne Chicken
35.00
Fresh Seasonal Fruit
35.00
European Crusty Rolls & Butter
35.00
Chicken Andalucia
35.00
Chicken breast, capers, olives, tomatoes, lemon infused olive oil feta cheese & lemon rice
Breakfast
Breakfast Monday-Friday 7-10:30 am
Breakfast Saturday & Sunday 7-2 pm
Executive chef Craig Luchsinger
French Toast
9.75
Topped w/ choice of strawberries or blueberries w/ locally produced maple syrup from the Rogotzke family in Duluth
Crab Cake Benedict
14.00
Housemade lump crab cakes, English muffin, poached cage-free eggs, hollandaise sauce & hash browns
Alpine Farmers Skillet
9.95
Mettwurst ( smoked sausage) , cage-free eggs, Edamer cheese & mushrooms, hash browns, choice of toast
Bircher Musli w/ Bananas
5.00
Original Swiss cereal w/dried raisins, apples, hazelnuts & almond or w/ dried raspberries & nuts w/ 2 % milk
Fruit Juice
2.50
Grapefruit, orange, pineapple, apple, tomato & cranberry
Pancakes w/ Bananas, Strawberries or Blueberries
9.75
3 Buttermilk pancakes topped w/ bananas, strawberries or blueberries, locally produced maple syrup from the Rogotzke family in Duluth
Fresh Fruit Smoothie
5.00
Pick 2 fruits Banana, strawberry, pineapple or blueberry w/ non-fat plain Greek yogurt
Salmon Hash W/ Poached Eggs
12.00
Salmon, lemon, red peppers, tomatoes, onions & 2 cage-free poached eggs, diced potatoes, hollandaise sauce & toast
Fresh Fruit Bowl
7.00
Fresh seasonal fruit w/ non-fat Greek yogurt
Apple Cinnamon Streusel Coffee Cake
3.50
Eggs Benedict
10.00
Country ham, 2 poached cage-free eggs, English muffin, hash browns topped w/ hollandaise sauce
West Coast Omelet
9.95
Sautéed spinach, 2 cage-free eggs, mushrooms & feta cheese, hash browns, toast or English muffin
House Made Sausage Hash
9.95
Housemade pork sausage, diced potatoes, red peppers, two cage-free fried eggs, English muffin or toast
Build Your Own Omelet
9.95
Cold Cereal w/ 2 % Milk & Fruit
3.50
Ask your server for today’s selection
All American Breakfast
9.95
2 cage free eggs any style, hash browns, choice of apple wood smoked bacon, country ham or maple sausage & toast
Sirloin Steak & Eggs
14.00
Petite sirloin steak, 2 cage free eggs of your choice, hash browns, & toast of your choice
Eggs Florentine
9.95
Spinach w/ pine nuts & raisins, two cage-free poached eggs, hollandaise sauce, hash browns, choice of toast
Steel-Cut Irish Oatmeal w/ Banana
6.00
Served w/ brown sugar, milk, bananas & raisins
Fried Egg Sandwich
7.50
Fried egg, bacon, tomato & Edamer cheese on English muffin, served w/ a side of fruit
Beverages
Fitger's Coffee or Decaffeinated
2.75
Hot Tea
2.75
Fiji Water
3.00
Pellegrino Liter
7.00
Hot Chocolate
2.75
Milk
2.50
Pellegrino
3.50
500 ml
Sides
Greek Yogurt, Plain
2.50
English Muffin
1.50
Mushrooms
1.50
Cage Free Egg
2.00
Spinach
2.50
Country Ham
3.00
Hash Browns
3.00
Toast
1.50
Toasted Bagel
1.50
Mettwurst
3.00
Pancake
2.50
Sliced Tomatoes
2.00
Fresh Banana
1.25
Applewood Smoked Bacon
3.00
Maple Sausage
3.00
Cup of Seasonal Fruit
3.50
Lunch
Tapas
Crostini “Cella Vinaria”
9.00
Grilled ciabatta w/ a briny mixture of Mediterranean olives, fresh tomatoes, basil, garlic & feta cheese
Lemon Garlic Shrimp
7.00
Black tiger shrimp sautéed w/ a generous amount of garlic, white wine & extra virgin olive oil
Spicy Crab Cakes
14.00
Lump crab, lightly breaded w/ cornflakes, piquillo pepper coulis, lemon garlic aioli
Truffled Steak Fries
9.00
Our house cut fries seasoned w/ black truffle salt, fresh rosemary & pecorino cheese, side of white truffle aioli
Mussels in White Wine
11.00
Prince edward island mussels steamed w/ white wine, garlic, & fresh leeks
Hummus Trio
9.00
Classic & contemporary all on one plate. Traditional chick pea & tahini hummus, eggplant baba ghanoush, & garlic laden carrot & potato “hummus” served w/ warm pita bread
Ahi Tuna Carpaccio
11.00
Sushi grade thinly sliced ahi tuna w/ watercress, truffle oil, capers, kalamata olives, red onion balsamic reduction
Fried Calamari
9.00
Basket full of crispy calamari w/ a side of lemon garlic aioli & lemon
Soup
Mushroom Soup
4.25 - 5.25
As featured on nbc’s “rebecca’s garden.” a mélange of mushrooms, aromatic vegetables, marjoram & rich cream
Soup of the Day
4.25 - 5.25
Ask your server about today’s seasonal selection of soup
Salad
Grilled Caesar Midi
8.50
Lightly charred romaine, anchovy, roasted tomato, crouton, pignoli, pecorino.
Mediterranean Salad
9.00
Grilled chicken tops red peppers, onions, carrots, artichoke hearts, spinach, curried Israeli cous cous & sultanas w/ honey orange yogurt dressing.
Shrimp Salad “Campania”
13.00
Seared black tiger shrimp top crisp organic greens w/ Mediterranean olives, shaved red onion, fresh basil, tomato & lemon vinaigrette.
Caprese “Midi”
9.95
Heirloom tomatoes, fresh basil, buffalo mozzarella drizzled w/ balsamic reduction & basil olive oil
House
6.00
Organic Mesclun, toasted hazelnut, bleu cheese, red onion, cucumber, tomato.
Sandwiches
Muffuletta “Midi”
11.00
Ciabatta, genoa salami, capacola, sopressata, sweet red pepper-sundried tomato relish w/ sweet potato chips
Julietta
11.00
Grilled chicken breast, honey yogurt, fig, goat cheese, basil, brioche
Midi Burger
11.00
Half pound of choice beef, caramelized onion, Havarti cheese, butter lettuce, pickle, midi fries
Grilled Portabella
11.00
Marinated portabella, fresh mozzarella, tomato, basil, lemon garlic aioli, foccacia
Beef & Brie Panini
12.00
Shaved prime rib, brie, grilled asparagus, piquillo-saffron aioli, ciabatta bread
Soup & Half Sandwich
8.25
Ask your server about today’s feature
Flatbreads
Each flatbread is hand tossed by our pizzaioli
Fungi
11.00
Wild mushrooms, caramelized onion, goat cheese, sundried tomato, white truffle, thyme, balsamic, pignoli
Messicano
11.00
Vine ripened tomatoes, fresh mozzarella, olives, basil, feta, balsamic reduction, peppercorn mélange
Rustica
11.00
Pepperoni, tomato-basil sauce, mozzarella, smoked garlic, crushed red pepper
Big Plates
Chicken Andalucia
14.00
Capers, marinated olives, lemon infused olive oil, feta garlic, white wine & Israeli Cous Cous
Pasta Napoli
14.00
Penne pasta, buffalo mozzarella, heirloom tomatoes, fresh basil, olive oil & lemon
Lake Trout
15.00
Fresh lake superior trout char-grilled w/ seasonal vegetables, Piquillo pepper-Israeli Cous Cous & chili lime butter sauce.
Chevre Pasta
16.00
Cavatappi pasta, tossed w/ goat cheese, mushrooms, olives, tomatoes, white wine, pine nuts & pesto cream sauce
Dinner
Tapas
Cheese Plate Di Vivacita
15.00
Mixed olives, local & regional cheeses, roasted cherry tomatoes, seasonal fruit & nuts
Ahi Tuna Carpaccio
11.00
Sushi grade thinly sliced ahi tuna w/ watercress, truffle oil, capers, kalamata olives, red onion balsamic reduction
“Crostini “Cella Vinaria”
9.00
Grilled ciabatta topped w/ a briny mixture of Mediterranean olives, fresh tomatoes, basil, garlic & feta cheese
Hummus Trio
9.00
Classic & contemporary all on one plate. Traditional chickpea & tahini hummus, eggplant baba ganoush, & garlic laden carrot & potato “hummus” served w/ warm pita bread
Spanikopita
9.00
Tender flaky phyllo beggars purse filled w/ sautéed spinach, feta cheese & garlic served w/ san marzano tomato sauce
Coconut Shrimp
9.50
Lightly breaded coconut crusted shrimp deep fried, served w/ mango chutney
Whitefish Bocadillos
9.00
Lake superiors best breaded, deep fried on ciabatta bread w/ lemon garlic aioli
Cream of Mushroom
3.75 - 4.50
As seen on nbc’s “rebecca’s garden” show
Mussels in White Wine
11.00
Prince edward island mussels steamed w/ white wine, garlic & leaks & grilled ciabatta
Fried Calamari
9.00
Basket full of crispy calamari w/ a side of lemon garlic aioli & lemon
Lemon Garlic Shrimp
7.00
Black tiger shrimp sautéed w/ a generous amount of garlic, white wine & extra virgin olive oil
Spicy Crab Cakes
14.00
Lump crab, lightly breaded w/ cornflakes, piquillo pepper coulis, lemon garlic aioli
Risotto Cakes
8.00
Arborio rice, pine nuts, white wine & garlic crisped on the plancha w/ tomato coulis
Reuben Tramezzino
8.00
Three mini sandwiches made of pastrami, edamer cheese, 1000 island & sauerkraut, served on pretzel buns
Truffled Steak Fries
9.00
Our house cut fries generously seasoned w/ black truffle salt, fresh rosemary & pecorino cheese, served w/ white truffle aioli
Soup Du Jour
3.75 - 4.50
Flatbread
Messicano
11.00
Heirloom tomatoes, fresh mozzarella, basil, feta, balsamic reduction, peppercorn mélange
Rustica
11.00
Pepperoni, tomato-basil sauce, mozzarella, smoked garlic, crushed red pepper
Fungi
11.00
Wild mushrooms, caramelized onion, goat cheese, sundried tomatoes white truffle, thyme, balsamic, pignoli
Salads
Grilled Caesar Midi
8.50
Lightly charred romaine, anchovy, roasted tomato, crouton, pignoli, pecorino.
Shrimp Salad “Campania”
13.00
Seared black tiger shrimp a top crisp organic greens w/ Mediterranean olives, shaved red onion, fresh basil, tomato & lemon vinaigrette
House Salad
6.00
Organic Mesclun, toasted hazelnuts, bleu cheese, red onion, cucumber, tomato
Caprese “Midi”
9.95
Heirloom tomatoes, fresh basil, buffalo mozzarella drizzled w/ balsamic reduction & basil olive oil
Mediterranean Spinach Salad
9.95
Grilled all natural chicken a top red peppers, onions, carrots, artichoke hearts, spinach, curried Israeli cous cous & sultanas w/ honey– orange Greek yogurt dressing.
Sides
Spinach W/ Pine Nuts & Sultanas
5.00
Minnesota Wild Rice Pilaf
5.00
Spatzle
5.00
Curried Cous Cous
5.00
Risotto Cakes
5.00
Sweet Potato Chips
5.00
Sauerkraut
5.00
Fresh Roasted Asparagus
5.00
Red Cabbage
5.00
French Fries
5.00
Roasted Potatoes
5.00
Gingered Basmati Rice
5.00
Chicken, Lamb, Steak & Duck
Chicken w/ Fig & Brie
18.00
Roasted free range chicken breast accompanied by California figs, fresh sage, hazelnuts, brie cream, roasted potato & seasonal vegetables
Filet Mignon
29.00
Grilled w/ roasted potatoes, shallots & sherry cream sauce
Roasted Half Duck w/ Apricot Merlot Reduction
26.00
Roasted duck, gingered rice, apricot - merlot reduction & roasted asparagus
Lamb Shank
26.00
Braised lamb shank, w/ rosemary-juniper glaze, roasted potatoes & vegetable du jour
New York Strip Steak
29.00
Grilled to your liking served w/ cabernet gorgonzola butter, roasted potatoes & seasonal vegetables
Pasta
Spaghetti & Meatball
15.00
Our house made half pound meatball tops firmo pasta, fresh basil, asiago cheese & san marzano tomato sauce
Pasta Arrabiata Con Frutti De Mare
Shrimp, scallops, clams, mussels & salmon in a spicy tomato sauce on a bed of spaghetti
Chevre Pasta
16.00
Cavatappi, tossed w/ goat cheese, mushrooms, olives, tomatoes, white wine, pine nuts & pesto cream sauce
Pasta Napoli
16.00
Penne pasta, fresh buffalo mozzarella, heirloom tomatoes, fresh basil, olive oil & lemon
Lobster & Cheese Ravioli
19.95
North Atlantic lobster meat w/ fresh ricotta & mozzarella cheeses & sherry cream sauce
Eggplant Parmesan
14.00
Eggplant, fresh mozzarella, roasted tomato basil sauce & spaghetti
Fish & Seafood
Pecan Crusted Salmon
19.00
Atlantic salmon, roasted w/ fresh asparagus, minnesota wild rice and, Riesling wine sauce
Lake Superior Trout Siciliana
18.00
Locally sourced pan roasted lake superior trout w/ roasted potatoes, seasonal vegetables & neapolitan style puttanesca sauce
Ahi Tuna
19.00
Seared sashimi grade ahi tuna w/ gingered rice, watercress, asparagus & apricot gastrique
Walleye w/ Chili Lime Butter
19.00
Lake superior walleye, pan seared w/ piquillo pepper cous cous, seasonal vegetables & chili lime butter
Sandwiches
Julietta
11.00
Free range chicken breast, honey yogurt, fig, goat cheese, basil, brioche w/ sweet potato chips
Midi Gourmet Burger
11.00
Half a pound choice beef, caramelized onions, havarti cheese, butter, lettuce, pickle & fries
German Features
From our sister restaurant
Alsatian Sausage Sampler
14.00
Our house-marinated sauerkraut served w/ our own recipe mettwurst, knackwurst & bratwurst &mashed potatoes
Jägerschnitzel “Hochwald”
14.00
Breaded pork cutlet w/ button mushroom sauce, spätzle & house made red cabbage
Zigeunerschnitzel”Hunsrück”
14.00
Lightly breaded pork cutlet, gypsy style, strips of ham, red peppers, green peppers & onions in a light cream sauce, served w/ spätzle & red cabbage
Monday
Club midi 20% off all entrees.
No entry fee! Just show up & reap the benefits of club midi!
Tuesday
Mediterranean Night
Every tuesday we feature food from one of the 20 countries bordering the mediterranean sea
Wednesday
Winzer Stube Day
Featuring favorites from our sister restaurant in hudson, wisconsin
Wednesday
10X 10 Bottled Wine
10 for bottled wine from a special menu
Thursday
Tapas & Wine
3 chef choice tapas paired perfectly w/ 3 midi wines.
Friday
Fish & Seafood
It could be our famous fish fry or barramundi. Whatever our fishmonger tells us is best, is what we will serve
Saturday
Prime Rib
14 oz herb crusted, slow roasted. Served w/ a baked potato, seasonal vegetables, horseradish cream & au jus.
Sunday
10X 10 Gourmet Burger Night
Choose one of our 10 favorite half pound choice burgers for ten bucks. Add a pint for another $2.50.
Mediterranean Whites
Stylish & unique expressions of the Mediterranean climate
Louis Laurent Sancerre
44.00
France
Fattoria Alois Caulino
36.00
Italy
Aromatic Whites
Light & aromatic w/ fresh minerality
Wofberger Pinot Blanc
35.00
France
Groner Veltlinger
7.50 - 24.00
Austria
Dr.Loosen Riesling
8.00 - 26.00
Germany
Villa Wolf Gewürztraminer
8.00 - 26.00
Germany
Forest Glen Riesling
7.50 - 24.00
California
Pinot Grigio & Sauvignon Blanc
Crisp & fresh w/ herbal flavors & a pleasant clean finish
Sileni Sauvignon Blanc
8.00 - 28.00
New Zealand
Stella Pinot Grigio
8.25 - 28.00
Umbria, Italy
Chardonnay & Full-Bodied Whites
Rich & lush w/ ripe fruit flavors
Hook & Ladder Chardonnay
34.25
California
Coastal Vines Chardonnay
7.50 - 24.00
California
Kali-Hart Chardonnay
9.50 - 33.00
Monterey, California
Ramey Russian River Chardonnay
58.50
Sonoma, California
Martinis
Classic Dry Martini
9.00
Beefeaters Gin, Dry Vermouth & Olive
Cosmopolitan Martini “ Midi”
9.00
Absolute Citron, Grand Marnier & Cranberry Juice
Melon
9.00
Absolute Citron vodka, melon liqueur, splash of pineapple juice, & a cherry
Tropical
9.00
Malibu rum, melon liqueur, pineapple juice, sweet & sour, & orange slice
Wild Apple Martini
9.00
Apple Pucker, Belvidere Vodka Grand Marnier
Blue Martini
9.00
Stolichnaya Vodka, Dry Vermouth &Curacao
Bon Bon
9.00
Stoli Vanil, Chambord, Godiva Chocolate liquor, Kahlua & a dash of honey
Mediterranean Reds
Rich in variety w/ aromas reminiscent of Herbs de Provence
An/2
38.50
Majorca, Spain
Aia Vecchia Lagone
34.50
Tuscany, Italy
Mas de Gourgonnier
29.00
Provence, France
Pinot Noir & Light-Bodied Reds
Elegant & delicate w/ soft supple tannins
Bouchard Pinot Noir
36.00
Southern France
Coastal Vines Pinot Noir
7.50 - 24.00
California
Altovenum “Evodia” Garnacha
8.25 - 28.00
Spain
Malbec & Spicy Reds
Lush & fruit-forward w/ medium-bodied tannins
Castello di Bossi Chianti
42.00
Italy
Punto Final Malbec
8.00 - 28.00
Argentina
Chateau Hauterive Malbec
29.00
France
Luigi Bosca Malbec
7.50 - 24.00
Argentina
Merlot & Cabernet
Rich full bodied reds w/ supple complex flavors
McManis Merlot
8.50 - 29.00
River Junction, California
Wente Cabernet Sauvignon
8.00 - 28.00
Livermore Valley California
De Martino Reserva Cabernet Sauvignon
35.00
Maipo Valley Chile
Shafer Merlot
68.50
Napa Valley, California
75 Wine Company Cabernet Sauvignon
36.25
Lake County, California
Cannonball Merlot
9.00 - 32.00
Sonoma County
Phelps Cabernet Sauvignon
66.50
Napa Valley, California
Bubbles
Festive & delightful for any occasion!
Laurent-Perrier Brut L-P
37.50
Reims, France 375ml.
Zardetto Prosecco
Italy Choose: size 187 ml.: 9 750 ml.: 27
Dessert Wines
An excellent way to finish any meal!
Blandy's Alvada Madeira
6.75
Madeira
Graham’s 20 Year Tawny Porto
11.25
Portugal
Maker’s Manhattan
7.95
Maker’s Mark Bourbon & Sweet Vermouth
Traditional Old Fashion
7.95
Made w/ Maker’s Mark
Specialty Coffee
Individual 2 cup French Press Pot
4.50
Beverages
Non Alcoholic Beverages
2.75
Fitger’s Coffee & Decaffeinated
Sierra Mist
2.75
Dr.Pepper
2.75
San Pellegrino Water
3.50
Small
Fiji Water
3.50
Pepsi, Diet Pepsi
2.75
Mountain Dew
2.75
Sprecher Root Beer
3.50
16 oz
San Pellegrino
7.00
1 liter
Ice Tea
Hibiscus-Blueberry
2.75
Unsweetened
Black Tea
2.75
Unsweetened
The Republic of Tea
Earl Greyer, Black Tea
2.75
Finest quality black tea leaves w/ natural oil of bergamot
Mango Ceylon, Black Tea
2.75
Superior Ceylon black tea leaves blended w/ mango & marigold blossoms
Pomegranate Green Tea
2.75
China green tea blended w/ deliciously sweet pomegranate
Ginger Peach White Tea
2.75
This tea offers the lushness of a fancy peach seasoned w/ the tingle of spicy ginger in a base of 100% white tea.
Organic Mint Caffeine-free
2.75
Refreshing spearmint & peppermint from the Pacific Northwest are combined w/ the bright, crisp flavor of lemon balm
Ginger Peach Decaf Black Tea
2.75
Naturally decaffeinated black tea leaves blended w/ peach & the tingle of spicy ginger
British Breakfast, Black Tea
2.75
A robust blend of quality black tea from China India, Ceylon & Kenya
Chamomile Lemon Herbal Tea
2.75
Chamomile blended w/ lemon balm, linden flowers & orange blossoms
Honey Ginseng Green Tea
2.75
Honey Ginseng Green - this relaxing blend combines healthy green tea w/ energizing ginseng & full blossom honey.
Good Hope Vanilla Red Tea
2.75
Rooibus is indigenous to the Cape of South Africa often referred to as the Cape of Good Hope A blend of Rooibus & sweet vanilla beans
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Midi Restaurant located inside in Fitger’s Hotel in Duluth, Minnesota.
Permanently closed (Show more)
- Mon–Fri
- 7:00 AM–10:00 PM
- Sat–Sun
- 7:00 AM–10:00 PM
(218) 722-3463
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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United States » Minnesota » Saint Louis County » Duluth
