7.00
W/ honey mustard.
Michael's Fine Food & Spirits
American Restaurant and Italian Restaurant$$$$
Waterville
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8 Photos
MenuLunch 10Dinner 9Wine 5
Lunch
Appetizers
Fried Calamari
8.00
Tubes & tentacles - lemon pepper, spiced chili aioli.
Cheese Quesadilla W/ Chicken
8.00
Melted cheese's w/ shredded lettuce, tomato & olive, served w/ our creamy salsa sauce.
Lobster & Asparagus Dip
9.00
Tender lobster meat & asparagus w/ blended cheeses, garlic & fried garlic herb tortillas.
Greens Michael Large
9.00
Wilted escarole, sautéed w/ prosciutto, roasted bell pepper, hot cherry pepper, garlic, toasted breadcrumbs, & romano.
Spicy Buffalo Bites
7.00
Boneless chicken fritters tossed in hot sauce, served w/ celery sticks & bleu cheese.
Sampler Platter
9.00
Chicken tenders, mozz stix, fries & onion rings.
Cheese Quesadilla W/ Steak
10.00
Melted cheese's w/ shredded lettuce, tomato & olive, served w/ our creamy salsa sauce.
Cheese Quesadilla
6.00
Melted cheese's w/ shredded lettuce, tomato & olive, served w/ our creamy salsa sauce.
Mozzarella Stix
7.00
Mozzarella, fried & served w/ homemade marinara.
Greens Michael
7.00
Wilted escarole, sautéed w/ prosciutto, roasted bell pepper, hot cherry pepper, garlic, toasted breadcrumbs, & romano.
Tomato & Cheese S'mores
7.00
(4) delicately grilled mini-sandwich squares of roasted tomato, basil & melted mozzarella. Served w/ pesto-mayo for dipping.
Burgers
All burgers are 6 oz. Hand-pressed patties w/ our homemade spice rub.
Sicilian Burger
8.00
Fried eggplant, provolone cheese & balsamic glaze.
Black & Bleu Burger
8.00
Provolone, bacon, onion rings cajun bleu cheese.
Alpine Swiss
8.00
Aged swiss, sautéed mushrooms, slab bacon, BBQ sauce.
Bleu's Burger
8.00
Gorgonzola, lettuce, tomato, red onion & bacon.
Classic
6.00
With lettuce, tomato & mayo.
Deli
Served w/ chips & pickle
Egg Salad
5.95
Served w/ chips & pickle or have it on a wrap for
Turkey
5.95
Served w/ chips & pickle or have it on a wrap for
Roast Beef
6.95
Served w/ chips & pickle or have it on a wrap for
Grilled Cheese
5.95
Served w/ chips & pickle or have it on a wrap for
BLT
5.95
Served w/ chips & pickle or have it on a wrap for
Baked Ham
5.95
Served w/ chips & pickle or have it on a wrap for
Panini
Frenchie
7.95
Roast turkey, thinly sliced granny smith, gruyere, dijon mustard.
Greek Veggie
7.95
Crispy eggplant, portobello, feta, balsamic glaze, spinach, red onion, pesto.
Beef & Horsey
7.95
Shaved roast beef, creamy horseradish, provolone, sweet red peppers & scallions.
Cordon Bleu
7.95
Tender grilled chicken, sizzled ham, swiss, lettuce, tomato, honey mustard.
Tuscan
7.95
Mozzarella, fresh basil, fire roasted peppers & creamy pesto.
Buffalo Chicken
7.95
Crispy fried chicken w/ creamy blue cheese, red hot, celery & bell pepper.
Pasta
Hats & Broccoli
8.00
Orrechiette pasta simmered in garlic valute w/ broccoli florets & romano cheese
Chicken Riggies
8.00
Orrechiette pasta simmered in a garlic valute w/ broccoli florets & romano cheese.
Pasta & Peas
8.00
Hats & baby peas simmered in a lite pink sauce w/ garlic & romano.
Vodka Riggies
8.00
Rigatoni pasta simmered w/ sautéed ham & bermuda onion in a pink vodka crème sauce.
Mushroom Stew Over Penne
8.00
Sausage, mushrooms, bell peppers, onions, in a sherry marinara.
1/2 Lasagna
8.00
Layers of ground sausage & beef, ricotta, mozzarella & romano.
Salads
Balsamic Chicken & Spinach
8.00
Crisp spinach, grilled chicken, roasted red pepper, blue cheese crumbles, toasted walnuts, crumbled bacon & egg, w/ homemade balsamic vinaigrette.
"Wild-Wood" Salad
7.00
Red leaf lettuce, feta, cucumbers, tomatoes, onions, olives, & bacon tossed in a sweet cider vinaigrette w/ toasted walnuts, grapes & sun-dried cranberries.
Classic Caesar Salad W/ Steak
10.00
Romaine, romano, croutons, homemade dressing.
Classic Caesar Salad
6.00
Romaine, romano, croutons, homemade dressing.
Chef Salad
7.00
Iceberg & romaine lettuce w/ tomatoes, cucumbers, olives, onions, eggs, croutons, turkey, ham & swiss.
Steak Monticell0
11.00
Field greens topped w/ charbroiled sirloin, red onion, asparagus tips, sautéed wild mushrooms, served w/ a warm gorgonzola cream sauce.
Classic Caesar Salad W/ Shrimp
10.00
Romaine, romano, croutons, homemade dressing.
Classic Caesar Salad W/ Chicken
8.00
Romaine, romano, croutons, homemade dressing.
"Blackened" Chicken Salad
8.00
Strips of cajun chicken, tomatoes, cucumbers, onions, olives, bacon, & egg w/ black & bleu dressing.
House Salad
3.00
Crisp romaine & iceberg w/ cucumbers, olives, onions & tomatoes.
Sandwiches
Turkey Club
7.00
Turkey, lettuce, tomato, bacon, stacked on the bread of your choice.
Grilled Ham & Cheese
7.00
Griddle seared ham w/ melted cheese on grilled white.
Bayou Chicken Sandwich
7.00
Cajun chicken w/ black-n-bleu dressing, lettuce & tomato on kaiser.
Philly Cheese Steak
7.00
Thinly sliced roast beef grilled to perfection w/ peppers, onions & mushrooms all covered in melted mozzarella on a toasted french roll.
French Dip
7.00
Thinly sliced roast beef & au jus on French bread.
Grilled Chicken Sandwich
7.00
Flame grilled chicken breast w/ lettuce, tomato & mayo on a toasted hard roll.
Reuben
7.00
Thinly sliced corned beef, kraut & swiss on grilled rye w/ thousand island for dipping.
Specialties
Sangerfield Club
8.00
Grilled Italian bread stacked w/ roast beef, turkey, ham, spinach, tomato, bacon & creamy pesto.
Bella's Beef & Bleu
8.00
Thinly sliced slow-roasted roast beef piled high on a toasted hard roll in a pool of au jus w/ caramelized onions & bleu cheese.
Open-Faced Steak Sandwich
10.00
8 ounces choice sirloin grilled & served on crusty bread w/ melted provolone, sherried mushrooms & beer battered onion rings.
Wraps
Tuna Salad
5.95
Served w/ chips & pickle or have it on a wrap for $1.00 extra.
Turkey Club
7.00
Turkey, lettuce, tomato, bacon, & melted swiss, on a garlic herb wrap.
Buffalo Chicken
7.00
Spicy chicken fritters, lettuce, bleu cheese, onion & bell pepper rings.
Steak & Greens
7.00
Beef, seasoned greens & mozzarella in a toasted wrap.
Veggie Wrap
7.00
Grilled portabellas, red peppers, crispy eggplant, spinach & pesto mayo on a fresh wrap.
Honey Mustard Chicken
7.00
Crisp tenders w/ honey mustard, tomato, broccoli & mozzarella in a toasted wrap.
Chicken & Greens
8.00
Chicken, seasoned greens & mozzarella in a toasted wrap.
Dinner
Appetizers
Monticello
15.00
Field greens, grilled sirloin, sautéed mushrooms asparagus tips, red onion, warm gorgonzola cream
Chicken Scampi
20.00
Medallions, mushrooms, jumbo shrimp, roasted red peppers, creamy scampi sauce, linguine
Day Boat Scallops
12.00
Bacon, wrapped, peach butter, crisp
Lobster & Asparagus Dip
10.00
Tender lobster, asparagus tips, parmesan & garlic house-made tortillas
Tomato & Cheese S'mores
7.00
Crusty grilled semolina bread, sun-dried tomato, basil pesto, mozzarella, pesto dipping sauce
Tuna Carpaccio
9.00
Sesame crusted yellow fin tuna, seared rare, asian slaw, sweet soy dipping sauce
Greens Michael for Two
7.00
Escarole, hot & sweet peppers, fried ham garlic, toasted Oreganata
Veal Parmesan
16.00
Breaded cutlet, penne, melted mozzarella marinara
Spinach & Artichoke Dip
8.00
Italian cheeses, artichoke hearts, fresh spinach, garlic & herbs, homemade tortilla crostini
Mushroom Stuffed Mushroom
8.00
Portobello mushroom cap, wild mushroom duxelles, balsamic drizzle, white wine alfredo
Calamari
9.00
Tubes & tentacles, lemon pepper dust spiced chili aioli
Shrimp Cocktail
10.00
Greens Michael for Four
9.00
Escarole, hot & sweet peppers, fried ham garlic, toasted Oreganata
Crab Cake
11.00
Panko crusted blue crab, creole tartar sauce
Chicken & Steak
Served w/ garden salad & warm bread.
Steak & Wild Mushroom Gorgonzola
20.00
Sliced sirloin, gorgonzola cream wild mushrooms, linguine
Steak Scampi
30.00
14oz. Ribeye, smashed red skin potatoes, jumbo shrimp, asparagus & mushroom scampi
10 Ounce Filet
26.00
Served w/ chef's potato & vegetable
Santa Fe Chicken
17.00
Blackened chicken, cajun penne alfredo, diced tomato & olive relish, melted mozzarella & cheddar
Crispy Chicken & Pesto Alfredo
15.00
Crispy fried chicken, broccoli florets, sun-dried tomato, pesto cream, penne pasta
Chicken Marsala
18.00
Medallions, sweet peas, crumbled sausage, sautéed mushrooms, marsala wine sauce
Center Cut Pork Chops
17.00
Cheddar smashed potatoes rustic apple sauce
Provencal Rack of Lamb
29.00
Black pepper & coriander crust-silky mashed potatoes, peppered asparagus, demi glace, mint
14 Ounce Ribeye
24.00
Served w/ chef's potato & vegetable
12 Ounce Sirloin
19.00
Served w/ chef's potato & vegetable
Chicken Parmesan
14.00
Breaded cutlet, penne, melted mozzarella, marinara
Chicken Francaise
16.00
Pan-fried, parsley/romano batter, lemon sherry butter, rice & vegetable
Grilled Chicken Platter
14.00
Grilled & marinated, rice pilaf, vegetable
Fish Market
Served w/ garden salad & warm bread.
Shrimp & Eggplant Scampi
22.00
A sauté of jumbo shrimp, mushrooms, asparagus spears, sherry wine/ garlic scampi sauce, crispy fried eggplant
Tuna Fusion
19.00
Seared rare, black & white sesame seed crust, wild mushroom risotto, asian slaw sweet soy, siracha
Haddock Oreganato
16.00
Broiled, sliced tomatoes, toasted Oreganato, lemon chablis sauce
Scallop & Sweet Pea Risotto
19.00
Diver scallops, pan seared, lemon, sweet pea & parmesan risotto
Frutti D' Mar
22.00
Pei mussels, shrimp, scallops, haddock hot peppers tomato/seafood broth linguine
Artichoke Salmon
18.00
Artichoke crust, mashed potatoes peppered asparagus, demi glace
Pasta
Served w/ garden salad & warm bread.
Ravioli
9.00
Cheese filled, marinara sauce
Hats & Broccoli
10.00
Orrechiette pasta, broccoli florets garlic valute
Vodka Rigatoni
12.00
Rigatoni, sweet peas, ham, red onion vodka cream, marinara
Lasagna
11.00
Sausage & beef, herbed ricotta, mozzarella marinara
Salad & Family Favorites
Served w/ Warm Bread.
Grilled Chicken & Spinach Salad
15.00
Grilled marinated breast, crisp spinach, roasted red bell pepper, bleu cheese crumbles, crumbled bacon & egg, balsamic vinaigrette
Wildwood
8.00
Field greens, walnuts, cranberries, grapes feta, spanish sherry vinaigrette
Chicken Rigatoni
12.00
Rigatoni, tender chicken, hot & sweet peppers onion, spicy pink marinara
Blackened Chicken
10.00
Mixed lettuce, cajun chicken, crumbled egg smoked bacon, black & bleu dressing
Soup
Soup Du Jour
4.00
Lobster Bisque
8.00
Onion Soup Gratinee
5.00
Veal
Served w/ garden salad & warm bread.
Veal Piccata
18.00
Broccoli florets, sundried tomatoes, artichoke hearts, lemon caper butter
Veal & Shrimp Marsala
24.00
Medallions, jumbo shrimp, sweet peas, crumbled sausage, sautéed mushrooms, marsala wine sauce
Vegetarian
Artichoke Fritta
14.00
Crispy fried artichokes, white wine, lemon, garlic, penne, broccoli, roasted peppers
Risotto Cakes
18.00
Sweet pea risotto, panko crust, wilted spinach & garlic, whole grain mustard sauce wild mushroom confit
Eggplant Napoleon
15.00
Crispy eggplant, wet mozzarella, spinach, sliced tomato, marinara
Wine
White
Lindeman's, Chardonnay (Australia)
15.00
Rich melon & grapefruit, w/ a well rounded finish
Murrieta's Well, White Meritage (California)
35.00
This wine delivers ripe melon, honey & vanilla w/ well integrated oak
Stag's Leap, Chardonnay (California)
42.00
A creamy mouthfeel, leads to a spice & fresh citrus finish
Santa Margarita, Pinot Grigio (Italy)
43.00
Number one selling Pinot Grigio! Forward aromas, citrusy & loaded w/ ripe lemon flavors
Affentaler, Reisling (Germany)
22.00
Lucious wine w/ hints of apricot & honey
Herzog, Vourvay (France)
22.00
Over ripe fruit produces this balanced extremely soft white
Monkey Bay, Sauvignon Blanc (New Zealand)
21.00
Cool climate fruit, refreshingly rich & balanced
Charles Krug, Chardonnay (California)
30.00
Delicate flavors of pear, pineapple & orange blossom
Ecco Domani, Pinot Grigio (Italy)
19.00
Round & intense, w/ crisp grapefruit, pear & floral notes
Swedish Hill, Blue Water Reisling (New York)
21.00
Semi Sweet w/ flavors of juicy peach w/ a smooth finish
Willamette Vineyards, Pinot Gris (Oregon)
25.00
Crisp, well balanced wine w/ aromas of honey & star-fruit
Louis Jadot, Pouilly Fuisse (France)
43.00
Smooth buttery oak flavor w/ a hint of dryness at the finish
Red
Mc Williams, Shiraz (Australia)
18.00
Raspberry aromas, w/ mocha & vanilla oak characters
Kendall Jackson, Grand Reserve Merlot (California)
32.00
Intense seductive fruit tones, long velvety finish
Sebeka, Cabernet/Pinotage (South Africa)
17.00
Creamy cabernet, intensified by pinotage's intense red berry notes
Broquel, Malbec (Argentina)
27.00
Elegant herb & mocha flavors, beautiful balance & nice long finish
King Estate, Signature Pinot Noir (Oregon)
27.00
Soft elegant entry, hint of plum & cherry, lead to a lingering finish
Ravenswood, Zinfandel (California)
27.00
Raspberry notes, w/ a smooth yet peppery finish
Marques Di Casa Concha, Carmenere (Chile)
32.00
Layered & opulent w/ succulent dark fruit flavor & excellent balance
Penfold's, Bin 28 Shiraz (Australia)
40.00
Dark cherry a hint of chocolate, balanced tannins, smooth finish
Red Rock, Merlot (California)
20.00
Lush concentrations of berry w/ soft round tannins
Sterling, Cabernet (Napa)
45.00
Well ripened blackberry flavors that finish w/ a hint of star anise
Greg Norman, Pinot Noir (California)
27.00
Floral scents & black cherry resonate w/ a smooth savory finish
Ruffino Ducale, Chianti (Italy)
43.00
Elegant, full bodied & well balanced, classic ruby red wine
Louis Jadot, Beaujolais Villages (France)
22.00
Succulent & full of floral fruit flavors w/ a hint of wood & pepper
Champagne & Sparkling
Veuve Cliquot Yellow Label, Champagne (France)
83.00
Crisp & creamy w/ honey & ginger notes, great texture & finish
Bartenura, Prosecco (Italy)
30.00
Slightly fruity & creamy w/ a nice dry quality
Freixenet, Sparkling Wine (Spain)
24.00
Crisp & dry w/ apple & apricot notes
Michael's Private Cellar Collection
Charles Krug, Generations 2003 (California)
72.00
Hints of wild berries & Figs tempt the palate w/ a soft lengthy finish
Rodney Strong, Symmetry (California)
92.00
Bordeaux style blend, earthy, hints of chocolate w/ soft tannins
Masi, Amarone (Italy)
85.00
Full bodied, taste of dark fruits & chocolate, classic velvety texture
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Michael's Fine Food & Spirits
7672 State Route 20 (at U.S. 12)
Waterville, NY 13480
United States
Waterville, NY 13480
United States
Serving Lunch, Dinner & Pub Fare
Fine selection of grilled meats, poultry, seafood and pasta
Vegetarian and gluten free selections
Full Bar and Award Winning Wines
Open until 9:00 PM (Show more)
- Wed–Sat
- 4:00 PM–9:00 PM
- Sun
- 2:00 PM–8:00 PM
(315) 841-3077
See More
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Created by Christina Congdon
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United States » New York » Oneida County » Waterville »
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