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Michael's on Main

(Now Closed)

American Restaurant$$$$

Soquel

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Michael's on Main

50 Photos

Bar Menu 1Lunch Menu 2Dinner Menu 2Dessert Menu 1Brunch Menu 2

Bar Menu

Happy Hour Tues-Friday 4-6 pm. $3 Drafts, $4 House Wines, $4 Well Drinks, $5 Margaritas, Cosmos, Lemon Drops, Appletinis, & Mojitos

Main

Michael's House Salad*

8.00

Mixed baby greens with local apples, cranberries, crumbled Point, Reyes Blue Cheese and spicy glazed pecans, tossed with tarragon vinaigrette

Fish Taco

4.00

Flour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca

Sweet Potato Fries*

6.00

Deliciously sweet and salty... you gotta try them!

Kobe Beef Burger

14.00

Grilled Kobe beef served on a kaiser roll, with lettuce, tomato, & pickle topped with onion rings. Served with seasoned fries

Cuban Pulled Pork Sliders*

12.00

3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli

Pork & Shrimp Wontons

9.00

Served with our spicy peanut dipping sauce

Chile Relleno *

10.00

Fresh Chili stuffed with cheese, rolled in tortilla chips and topped with a roasted tomato vinaigrette

Brick Oven Pizza

14.00

Ask your server for today's special

Chicken Taco

4.00

Flour tortilla filled with tender chicken, chipotle aioli, cabbage, cheese and salsa fresca

Gilroy Garlic Fries*

6.00

Our delicious seasoned fries tossed in Gilroy garlic

Fish N Chips Basket

12.00

Crispy battered fish fillets and seasoned fries

Garlic Pepper Chicken Wings

13.00

Crispy chicken drummettes tossed in Gilroy garlic with Blue Cheese dipping sauce with celery and carrots

Edamame

7.00

Steamed and served with lemon and sea salt

Lunch Menu

All dishes at Michael's are prepared with 100% Expeller-Pressed Non-GMO Canola Oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch and Rooster Ridge. We are a Green Restaurant and participate in the Fishwise program, reducing waste and depletion in the environment

Sandwiches

Substitute a side house salad instead of fries for an additional $1.50

Grilled Chicken Sandwich

14.00

With bacon, Monterey Jack cheese, spinach and pesto aioli

Half Grilled Panini of the Day

With a cup of soup or a side house salad ask your server

Kobe Beef Burger

14.00

Grilled Kobe beef with lettuce and tomato, onion rings and pickle, served with fries

Classic Rueben

14.00

A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle

Feel Good Spinach Wrap

12.00

Avocado and carrot, apple, lettuce, and pickled onions tossed in our tarragon vinaigrette with goat cheese and pesto, all wrapped up in a spinach tortilla

Grilled Panini of the Day

Served with fries ask your server

Cuban Pulled Pork Sandwich

13.00

Shredded, melt-in-your-mouth pork with Monterey Jack cheese and cabbage on a Kaiser roll with garlic fries

Turkey Club

14.00

With our own house-smoked turkey, bacon, tomato, avocado and mixed greens on sourdough with garlic aioli, served with fries

Blackened Chicken Wrap

13.00

With black beans, lettuce, cheese, avocado, chipotle aioli

Eat Your Vegetables

Sauteed Spinach

6.00

With bacon and Gilroy garlic

Frank's Locally Grown Brussels Sprouts

6.00

Roasted and topped with shaved parmesan

Crispy Sweet Potato Fries

6.00

Dinner Menu

All dishes at Michael's are prepared with 100% Expeller-Pressed Non-GMO Canola Oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment

Entrees

Split charge for entrees $5

Pistachio Crusted Salmon

25.00

Baked and drizzled with mint vinaigrette over wild mushroom risotto

Yankee Style Pot Roast

19.00

Just like Mama made. Served with home-style mashed potatoes

Towering Pork Osso Buco

25.00

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

Lamb Lollipops

24.00

With pomegranate sauce and farro

Grilled Ribeye

29.00

16oz bone-in steak in red wine sauce topped with portabello mushrooms, served with blue cheese mashed potatoes and local brussels sprouts

Grilled Bistro Filet

25.00

In a brandy green peppercorn sauce with forbidden rice and vegetables

Chicken Cordon Bleu

23.00

Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce

Crispy Buttermilk Fried Chicken

19.00

Chicken breast dredged in special spices and served with mashed potatoes, gravy, and greens

Catch of the Day

The politically correct, sustainable fresh catch. Guilt free

Artichoke Spinach Ravioli

18.00

Alfredo sauce and sundried tomatoes

Eat Your Vegetables

Sautéed Spinach

6.00

With bacon and Gilroy garlic

Frank's Locally Grown Brussels Sprouts

6.00

Sautéed in maple syrup

Crispy Sweet Potato Fries

6.00

Dessert Menu

Dessert

Vanilla Bean Crème Brûlée

7.00

Tap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite

Gizdich Pie

7.00

A seasonal pie form Gizdich Ranch in Watsonville

Brownie Sundae

7.00

A Moist chocolate brownie served warm beneath a scoop of Marianne's Vanilla Bean ice cream and drizzled with hot fudge…Simply irresistible!

Late Harvest Cheesecake

7.00

A sinfully delicious melt -in-your mouth dessert, made with a Late Harvest wine on a graham cracker crust

Bourbon Bread Pudding

7.00

Warm bread pudding with a hint of bourbon

Marianne's Ice Cream

7.00

Always delicious whatever the flavor, and local!

Brunch Menu

Please join us Saturdays and Sundays for Brunch! 11am-3pm

Main

Classic Eggs Benedict

15.00

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes & fresh fruit

Vegetable Scramble

14.00

Artichoke hearts, tomatoes, avocado, spinach, and kale scrambled with feta & served with breakfast potatoes & fruit

Michael's Potatoes

12.00

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together and topped with melted Bravo Farms aged cheddar with a side of fruit

Traditional Breakfast

12.00

Two eggs any style with bacon or sausage, breakfast potatoes & fresh fruit

French Toast

10.00

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup & butter

Bowl of Seasonal Fruit

6.00

Huevos Rancheros

14.00

Fried eggs topped with spicy chorizo ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas & black beans

Breakfast Burrito

13.00

Fresh-scrambled eggs with chorizo, seasoned potatoes, roasted red peppers, onions, avocado, sour cream, and cheddar wrapped in a flour tortilla & served with salsa fresca

Croque Madame

14.00

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel & fried egg

Belgian Waffle

10.00

Crispy waffle with maple syrup & butter

Oatmeal

9.00

Steel-cut oats with brown sugar & cinnamon

For the Kids (12 & Under)

French Toast

7.00

Scrambled Eggs, Bacon, Potatoes

7.00

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