12.00
With spicy tomato lemon chermoula
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Mia Bella Trattoria
Café and Italian Restaurant$$$$
Houston
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MenuDinner Menu 10Happy Hour 3Lunch Menu 10Brunch Menu 7Dessert 1
Dinner Menu
Antipasti
Crab Cake
16.00
Sweet potato balsamic chutney & saffron wine reduction
Steamed Mussels
15.00
White wine, lemon, garlic & roasted tomato butter
Brussel Sprouts
11.00
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Beef Tenderloin Carpaccio
16.00
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
Roasted Cauliflower
10.00
White raisins, pickled onions & toasted pistachios
Mushroom Risotto Croquettes
11.00
Stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
Grilled Artichokes
15.00
Pecorino cheese, olive oil, roasted jalapeno & lemon
Cannellini Beans
12.00
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Tomato Bruschetta
9.00
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
Chef's Board
19.00
Local cheeses & select cured meats (serves 2)
Octopus
15.00
Served with garbanzo bean purée & onion caper tomato relish
Soups & Salads
add grilled chicken to any salad for $5 | add grilled salmon or shrimp for $8 | add ahi tuna steak for $10
Lentil Soup
6.00
Mia Bella House Salad
9.00
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
Asparagus & Kale Salad
10.00
With pecorino cheese, white raisins, lemon & olive oil
Arugula & Shaved Fennel
13.00
With pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
Tomato Basil Bisque
6.00
With a fresh basil chiffonade
Mia Bella Caesar Salad
9.00
Romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing
Caprese Modo Mio
13.00
Fresh tomato slices, fresh mozzarella & basil pesto
Steak Salad
19.00
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
Slow Roasted
Lamb Ossobucco
26.00
Shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables
Honey Glazed Pork Chop
24.00
Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables
Sicilian Braised Beef Short Ribs
32.00
Sweet pea risotto & balsamic chipotle glaze
Roasted Chicken
21.00
Arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes with roasted chicken fed an all-natural vegetarian diet (please allow 20 minutes)
Entrees
Seafood Lasagna
20.00
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Chicken Piccata Modo Mio
19.00
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Beef Filet
28.00
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Chicken Parmigiana
20.00
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
Veal Scaloppine Limone
24.00
Artichokes, capers, cherry tomatoes & jalapeno cilantro risotto
Pesca Paisano
22.00
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
Eggplant Parmigiana
17.00
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta
Chicken Marsala
19.00
Served with a side of pecorino gnocchi
Grilled Salmon
24.00
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
Ahi Tuna
29.00
Pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction
12Oz New York Strip
29.00
Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter
Grilled Lamb Loin Chops
24.00
Served over wild mushroom polenta
Brick Oven Pizza
Signature Pizza
16.00
Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
Pizza Bianca
15.00
Romano cream, grilled chicken & spinach
Roasted Vegetable Pizza
14.00
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
Margherita
14.00
Roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
Prosciutto, Arugula & Mozzarella
17.00
Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
Create Your Own Pizza
$14. Add Additional Ingredients for $1. Add Grilled Chicken, Italian Sausage or Beef Merguez Sausage for $5 or Shrimp for $8. Make It a Calzone for $2
Choice of Sauce
Mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
Add for $5
Grilled chicken, italian sausage or beef merguez sausage
Choice of 2 Toppings
Red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
Add for $8
Shrimp, lamb bacon
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options
Jalapeno Cilantro Fettuccine Scampi
18.00
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
Polpette
18.00
Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
Potato Gnocchi
15.00
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
Squid Ink Tagliatelle
22.00
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
Kale Linguine
18.00
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Lamb Shoulder Ravioli
19.00
Served in a port wine reduction & pecorino cream with tomato mint chutney
Italian Dumplings
17.00
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
Smoked Duck Tortellini
23.00
Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
Whole Wheat Tortellini
23.00
Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Rigatoni Diablo
14.00
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Sea Scallop Risotto
24.00
Jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
Mezzaluna
18.00
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
Saffron Pappardelle
18.00
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Seafood Capellini
25.00
Shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
Create Your Own Pasta Or Risotto
Pasta $12 | Risotto $13 | your choice sauce & 2 ingredients. Upgrade to Gluten Free Pasta for $2. Add Additional Ingredients for $1
Pasta
Linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne
Ingredients
Tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
Add for $8
Grilled salmon, grilled shrimp, lamb bacon
Sauces
Pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
Add for $5
Grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
Sides
Parmesan & Romano Fries
4.00
Cannellini Beans
8.00
Creamy Risotto
5.00
Vegetable Ratatouille
7.00
Creamy Polenta
5.00
Roasted Garlic Mashed Potatoes
5.00
Roasted Cauliflower
8.00
Focaccia Bread (First Order Complimentary)
3.00
Our house-made fresh focaccia bread served with balsamic herb oil
Drinks
Sodas
3.00
Fresh Lemonade
5.00
Coffee (Regular Or Decaf)
3.00
Espresso
3.00
Latte
4.00
Fresh Brewed Iced Tea
3.00
San Pelligrino
4.00
Cappuccino
4.00
Hot Chocolate
4.00
Happy Hour
Join us for brunch Saturday & Sunday served until 3pm
Small Plates
Steamed Mussels*
7.00
Brussel Sprouts*
8.00
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Calamari*
7.00
Shrimp Modo Mio*
8.00
Sautéed shrimp served with leeks & shiitake mushrooms tossed in a sweet chili balsamic sauce
Smoked Duck Tortellini*
8.00
Pizza Pie*
8.00
Vegetable Ratatouille*
7.00
Cannellini Beans*
8.00
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Baby Kale Salad*
5.00
Truffle Risotto*
7.00
Lamb Meatballs with Chipotle Balsamic Glaze*
7.00
Roasted Cauliflower & White Raisins*
7.00
Tomato Bruschetta Il Giorno*
7.00
Wine Down
A house selected bottle of wine & choice of one small plate
Wine Down
25.00
Drinks
available Monday thru Friday from 2pm-6:30pm
Aperol Spritz
6.00
Cosmopolitan
6.00
House Wines
6.00
Selected Beers
4.00
Margarita
6.00
Campari Spritz
6.00
Frozen Bellini
5.00
Mia Bella Sangria
5.00
Texas Mule
5.00
Mojito
6.00
Lunch Menu
Served monday-friday until 3pm
Antipasti
Crisp Calamari*
11.00
With spicy tomato lemon chermoula
Grilled Artichokes*
14.00
Pecorino cheese, olive oil, roasted jalapeno & lemon
Steamed Mussels*
14.00
White wine, lemon, garlic & roasted tomato butter
Brussel Sprouts*
11.00
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Beef Tenderloin Carpaccio*
15.00
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
Octopus*
14.00
Served with garbanzo bean purée & onion caper tomato relish
Mushroom Risotto Croquettes*
10.00
Stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
Shrimp Modo Mio*
13.00
Sauteed shrimp served with leeks & shiitake mushroom tossed in a sweet chili balsamic sauce
Cannellini Beans*
10.00
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Tomato Bruschetta*
9.00
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
Roasted Cauliflower*
10.00
White raisins, pickled onions & toasted pistachios
Soups & Salads
add grilled chicken to any salad for $5 | add grilled salmon or shrimp for $8 | add ahi tuna steak for $10
Lentil Soup*
6.00
Mia Bella House Salad*
9.00
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
Asparagus & Kale Salad*
9.00
With pecorino cheese, white raisins, lemon & olive oil
Arugula & Shaved Fennel*
13.00
With pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
Tomato Basil Bisque*
6.00
With a fresh basil chiffonade
Mia Bella Caesar Salad*
9.00
Romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing
Caprese Modo Mio*
11.00
Fresh tomato slices, fresh mozzarella & basil pesto
Steak Salad*
18.00
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
Fresh Pasta & Risotto
fresh handmade pasta, prepared daily | ask your server about our gluten friendly options
Jalapeno Cilantro Fettuccine Scampi*
17.00
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
Polpette*
17.00
Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
Potato Gnocchi*
14.00
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
Squid Ink Tagliatelle*
21.00
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
Kale Linguine*
17.00
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Sea Scallop Risotto*
23.00
Jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
Italian Dumplings*
16.00
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
Smoked Duck Tortellini*
22.00
Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
Whole Wheat Tortellini*
22.00
Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Roasted Chicken-Spinach Mezzaluna*
16.00
Sun-dried tomato-olive butter tapenade with a touch of cream
Rigatoni Diablo*
13.00
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Mezzaluna*
17.00
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
Saffron Pappardelle*
17.00
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Seafood Capellini*
23.00
Shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
Create Your Own Pasta Or Risotto*
Pasta $12 | Risotto $13 | your choice sauce & 2 ingredients. Add Additional Ingredients for $1. Gluten Friendly Pasta Available for $2
Pasta
Linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne Risotto
Ingredients
Tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
Add for $8
Grilled salmon, grilled shrimp, lamb bacon
Sauces
Pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
Add for $5
Grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
Add for $10
Ahi tuna steak*
Chef's Specialties
Sea Food Lasagna*
19.00
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Grilled Salmon*
21.00
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
Beef Filet*
26.00
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Beef Tenderloin Medallions*
19.00
Served with two mushroom ravioli drizzled with a green peppercorn sauce
Chicken Crepe*
18.00
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce
Pork Tenderloin*
17.00
Pear chutney risotto, sautéed vegetables & sweet balsamic reduction
Lamb Loin Chop*
19.00
With two lamb shoulder ravioli served with a tomato mint chutney
Chicken Piccata Modo Mio*
17.00
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Chicken Parmigiana*
18.00
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
Pesca Paisano*
20.00
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
Eggplant Parmigiana*
14.00
Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta
Chicken Marsala*
16.00
With a side of pecorino gnocchi
Veal Scaloppine Limone*
22.00
Artichokes, capers, cherry tomatoes & jalapeño cilantro risotto
Kale Pesto-Crusted Chicken Breast*
17.00
Served over a ginger-carrot puree
Brick Oven Pizza*
Signature Pizza
16.00
Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
Pizza Bianca
13.00
Romano cream, grilled chicken & spinach
Prosciutto, Arugula & Mozzarella
16.00
Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
Roasted Vegetables Pizza
13.00
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil, pesto & goat cheese
Margherita
13.00
Roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
Create Your Own Pizza
$13. Add Additional Ingredients for $1. Make It a Calzone for $2
Choice of Sauce
Mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
Add for $5
Grilled chicken, italian sausage or beef merguez sausage
Choice of 2 Toppings
Red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
Add for $8
Shrimp, lamb bacon
Brick Oven Sandwiches*
Served with parmesan & romano fries substitute a half salad or cup of soup for $2
Mia Bella Burger*
13.00
Grass-feed beef topped with caramelized balsamic onion & fresh mozzarella cheese, brushed with harissa aioli
Portobello*
11.00
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeños cilantro pesto aioli
Grilled Chicken*
12.00
Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeños cilantro pesto aioli
Meatball*
11.00
Brioche bun topped with spicy tomato sauce, romano & mozzarella cheese, brushed with harissa aioli
Steak*
14.00
Grilled beef tenderloin topped with sautèed onions, mushrooms & mozzarella cheese brushed with roasted jalapeños cilantro pesto aioli
Roasted Chicken Mufflata*
11.00
With olive tapenade on fresh baked focaccia
Sides
Parmesan & Romano Fries
4.00
Cannellini Beans
8.00
Creamy Risotto
5.00
Vegetable Ratatouille
7.00
Creamy Polenta
5.00
Roasted Garlic Mashed Potatoes
5.00
Roasted Cauliflower
8.00
Focaccia Bread (First Order Complimentary)
3.00
Our house-made fresh focaccia bread served with balsamic herb oil
Drinks
Sodas
3.00
Fresh Lemonade
5.00
Coffee (Regular Or Decaf)
3.00
Espresso
3.00
Latte
4.00
Fresh Brewed Iced Tea
3.00
San Pelligrino
4.00
Cappuccino
4.00
Hot Chocolate
4.00
Brunch Menu
Served saturdays and sundays until 3pm
Brunch Specialties
Granola Bowl*
11.00
Greek yogurt, seasonal fruits, walnuts & local honey
Breakfast Sandwich*
14.00
Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche
Brioche French Toast*
16.00
Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts
Pizza Modo Mio*
16.00
Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients
Avocado Toast*
17.00
Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread
Traditional Italian Ricotta Pancakes*
14.00
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream
Eggs Ratatouille*
13.00
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
Mia Bella Omelette Or Frittata*
13.00
Create your own with a choice of 4 ingredients
Proteins*
Add Additional Ingredients FOR $1
Add for $5
Grilled chicken, Italian sausage, pancetta or beef merguez sausage
Add for $10
Ahi Tuna Steak
Add for $8
Grilled salmon, grilled shrimp, lamb bacon
Ingredients*
Caramelized Onions
Peppers
Spinach
Mushrooms
Tomatoes
Mozzarella
Eggs Benedict*
Mia Bella's Italian Breakfast*
15.00
Two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce served on a toasted English muffin
Eggs Florentine*
14.00
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin
Eggs & Proscuitto*
16.00
Two poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce & served on a toasted English muffin
Smoked Salmon*
16.00
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin
Truffled Wild Mushroom Polenta Benedict*
14.00
Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil
Brunch Cocktails
$5
Mia Bella Sangria
Mia Bella Mimosa
Aperol Spritz
Cosmopolitan
Selected Beers
Margarita
Frozen Bellini
Bloody Mary
Upgrade to The Bloody Donovan for $5 extra
Campari Spritz
House Wines
Texas Mule
Mojito
Sides*
Parmesan & Romano Fries
4.00
Cannellini Beans
8.00
Creamy Risotto
5.00
Vegetable Ratatouille
7.00
Creamy Polenta
5.00
Roasted Garlic Mashed Potatoes
5.00
Roasted Cauliflower
8.00
Drinks
Sodas
3.00
Lemonade
5.00
Coffee
3.00
Regular or decaf
Espresso
3.00
Latte
4.00
Fresh Brewed Iced Tea
3.00
San Pellegrino
4.00
Cappuccino
4.00
Hot Chocolate
4.00
Dessert
Desserts
Tiramisu
8.00
Espresso-soaked ladyfingers layered with mascarpone cheese
Chocolate Mousse Cheesecake
8.00
Chocolate mousse layered cheesecake topped with Belgian chocolate
Flourless Chocolate Cake
8.00
Dense dark chocolate cake, smooth & rich
Vanilla Gelato Or Spumoni
6.00
Ginger-Pecan Bread Pudding
8.00
Candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
Italian Cream Cake
8.00
White cake layered with walnuts & topped with buttercream icing & toasted coconut
Pistachio Crème Cannoli
7.00
Pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
Key Lime Pie
8.00
Creamy, sweet & zesty
Saffron Crème Brûlée
8.00
Garnished with fresh berries & whipped cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Italian restaurant in Houston, TX at the Vintage Park Shopping Center serving classic Italian food favorites such as pasta, pizza, steak and weekend brunch.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(281) 251-8930
Food & Drink
Drinks
Wine
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