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Meson Sabika

Meson Sabika

Tapas Restaurant and Spanish Restaurant$$$$
Naperville
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Meson Sabika
9.1/10
228
ratings
Photos222 Photos
MenuMenu
Lunch Menu 11:30Am-4:00Pm 7Weddings 37$5 Bar Bites 1Dinner Menu 6Private Dining 82Wine Selections 5
Specials of the Week!
*Subject to change
Sopa De Lentejas
6.95
Lentil and vegetables soup with cilantro and tomatoes
Coca De Salmon Ahumado
15.95
Garlic flatbread with paleta Iberica, red onions, capers and parmesan cheese, drizzled with balsamic glaze, served with mixed greens and balsamic vinaigrette
Corvina a La Plancha
22.95
Grilled skate wing served with sauteed green beans, red quinoa and lemon butter sauce
Crema De Mango
10.95
Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauce
Bocadillos De Cordero
14.95
Spicy potatoes with Spanish chorizo, topped with Manchego cheese and fried eggs
Gambas Al Ajillo
22.95
Sauteed jumbo freshwater prawns with garlic, olive oil and Guindilla peppers served with angel hair pasta GF
Mixta Con Carnes
29.95
Black Angus Filet Mignon served with grilled asparagus wrap with serrano ham, sauteed Oyster mushrooms, Sevillana potatoes and a Pedro Ximenez black truffle cream sauce
Soups & Salads
Alubias
6.95
Black bean soup with chorizo
Ensalada De La Casa
7.95
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Remolacha
12.95
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Sopa Del Dia
Ask about our soup of the day!
Cabrales
10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta Con Pollo
16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Plato Combinado
15.95
Combination platter with Patatas con Alioli; Menestra de Verduras; Salpicón de Mariscos, Jamon Serrano and Pollo al Curr
Bocadillo De Pollo
15.95
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a La Plancha
26.95
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Salmón a La Plancha
22.95
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.
Codillo De Cordero
23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Ensalada Con Salmon
19.95
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada Del Rey
16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo De Solomillo
21.95
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Pasta Con Gambas
21.95
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Trucha a La Plancha
22.95
Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce
Carne Asada
32.95
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini
Cold Tapas
Tortilla Espanola
10.95
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Escalivada Con Queso
12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Patatas Con Alioli
11.95
Robust garlic potato salad
Menestra De Verduras
10.95
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Iberico
43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salpicón De Mariscos
16.95
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Gambas Marinadas
17.95
Chilled marinated tiger shrimp served with a trio of sauces
Tostada Con Pato
12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Aceitunas Aliñadas
12.95
House-marinated Spanish olives
Quesos Espanoles
16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Quesos Con Pacanas
13.95
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Jamón Serrano
20.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado Con Queso
11.95
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Canalón Relleno
12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Tostada Con Centollo
19.95
Toast point topped with avocado relish and Alaskan king crab meat
Pollo Al Curry
12.95
Chicken curry salad with red grapes and celery
Hot Tapas
Col De Brusela
13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos
11.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Queso De Cabra
14.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pincho De Pollo
9.95
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pincho De Solomillo
11.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Albondigas Con Almendreas
12.95
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Datiles Con Tocino
12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Pulpo Con Salsa Verde
18.95
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Salteado De Quinoa
11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
Calamares a La Plancha
17.95
Char-grilled squid served with garlic, lemon juice and olive oil
Bunuelos De Jamón Y Pollo
11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Chuletas De Cordero
22.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Patatas Bravas
11.95
Spicy potatoes topped with Manchego cheese
Pasta Vegetariana
14.95
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Pimientos Del Piquillo
11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pollo Al Limon
17.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pipirana De Buey
18.95
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Chorizo Españoles
13.95
Grilled assorted Spanish sausages
Gambas a La Plancha
15.95
Grilled tiger shrimp in garlic lemon butter sauce
Vieiras Al Albariño
29.95
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Chuleta De Cerdo
17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante Al Horno
38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Empanada De Buey
12.95
Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
Specialty Desserts
Crema Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Arroz Con Leche
8.95
Spanish style rice pudding
Tarta De Pera
10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Delicia De Chocolate
11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Profiterol Del Pirineo
9.95
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano Con Helado
8.95
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan Del Dia
9.95
Spanish style flan
Tarta De Pacanas
11.95
Pecan cheesecake served with chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28
Vegetariana
19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
32.95
Saffron rice with chicken, shrimp, mussels, and clams
Compensina
22.95
Saffron rice with chicken, chorizo and season vegetables
Mariscos
41.95
Saffron rice with shrimp, mussels, clams, scallops, and octopus
Menu Packages
Package pricing is determined by bar selection. Pricing subject to change. All menus customizable, additional charges may apply and are subject to availability
Tapas
110
Tapas & Traditional
125
Traditional
110
Facility Rental Amenities
Round 72" Guest Tables
Black Cross Back Chairs
Built in Main Bar
Getting Ready Bridal Suite On Property
6' Rectangle Table for Head Table
China, Silverware, Glassware, Etc.
Private Powder Room in Pavilion
Additional Options
A/v Rental
Screen, Projector and Wireless Microphone
Additional Bar Set-Up
350
Hors D'oeuvres
All seated menus include hors d'oeuvres to be butler passed during cocktail hour
Cold
Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada De Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Gambas Marinadas
Marinated shrimp served with a tomato-brandy sauce
Tostada Del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat (Market Price)
Hot
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Dátiles Con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Croquetas De Jamon Y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Albondigas Con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan
Gambas a La Plancha
Grilled tiger shrimp in a lemon butter sauce
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Pinchito De Pollo Con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
Pinchito De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Tapas Style Sample
Our signature style of dining, served family-style for your guests to share
Cold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Canalón Relleno
Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette
Hot Tapas
Queso De Cabra
Oven-baked goat cheese with tomato-basil sauce and garlic bread
Pasta Con Pollo
Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pincho De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Traditional Style Sample
Includes one cold or hot appetizer, a salad and choice of entrée
Appetizer
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following:
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Tapas & Traditional Style Sample
Our most popular menu combines both styles. Your guests will begin the meal with two courses of tapas (2 cold and 2 hot), served family-style to share, followed by an individual entrée
Cold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso De Cabra
Oven baked goat cheese with tomato-basil sauce and garlic bread
Pimientos Del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
Entrée
Choice of one of the following
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Alternative Options
Cold Tapas
Alcachofas Con Cabrales (Based On Availability)
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat (Market Price)
Hot Tapas
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Gambas Ala Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana De Buey
Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Remolacha Salad
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Cabrales Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette (+$4.50)
Alternative Entrees
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled Atlantic Salmon
Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake
Grilled Seabass
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake and asparagus (Market Price)
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Beef Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Sweet Options
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station
Deluxe Sweets Table
+$10
Banana White Chocolate Mousse Puff Pastries
Creamy Vanilla Custard Cups
Raspberry Mousse Pastries
Apple Tartlets
Dark Chocolate Covered Strawberries
Seasonal Fresh Fruit
+$2.50
Orange Chocolate Cream Pastries
Cheesecake Squares
Almond Cookies
White and Dark Chocolate Covered Strawberries
+$1.50
Chocolate Terrine Squares
+$1.50
Premium Sweets Table
+$14
Espresso Ganache Tartlets
Mocha Mousse Tartlets
Turtle Cheesecake Squares
White and Dark Chocolate Covered Strawberries
+$1.50
Chocolate Terrine Squares
Lemon Meringue Tartlets
White Chocolate Mousse Tartlets
Raspberry Ganache Tartlets
Dark Chocolate Covered Strawberries
Seasonal Fresh Fruit
+$2.50
Children's Meals
$15. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Grilled Beef Tenderloin Medallions
Served with mashed potatoes
Chicken Fingers
Served with French fries and fresh fruit
Marinated Spanish Olives
Marinated Spanish Olives
2
Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade
Vendor Meals
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Late-Night Snacks
This option may be ordered for less than your full guest count, at a minimum of 50% of your guests
Late-Night Snacks
4
Speak with your events coordinator regarding available options, such as taco, nacho & slider
Beverages
Silver Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Gold Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Gold Package - Spirits
Mixed Drinks made with the following spirits:
Beefeaters
Absolute
J&B
Johnny Walker Red
Jack Daniels
Captain Morgan
Citadelle Gin
Bacardi
Titos
Canadian Club
Jim Beam White Label
Cuervo Gold
Platinum Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Platinum Package - Spirits
Mixed Drinks made with the following spirits:
Tanqueray
Tito
Canerock
Johnny Walker Black
Southern Comfort
Bulleit Bourdon
Disarrono Amaretto
Kahlua
Citadelle
Ketel One
Bacardi
Crown Royal
Makers Mark
1800 Reposado
Bailey's Irish Cream
Planning Guidelines
One Month Prior to Your Event
3 Months Prior - Menu & Beverage Selections
Final menu and beverage selections are due.
Entrée Selection
You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.
Dietary Accommodations
Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.
1 Week Prior
Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.
Cancellation
If you cancel your reservation after a deposit has been made, your deposit is forfeited.
6 Months Prior
For parties of 100 or more, we offer a complimentary tasting to assist you in your menu selection. Up to 10 items will be provided for up to 6 guests. (beverages, tax, and $8 per person gratuity are not included) . Tastings can be scheduled Monday through Thursday from 12pm – 6pm. Late-night snacks and sweets are not available for tastings
6 Months Prior
A completed vendor list is to be sent to the events department. Please ask the Events Department about the preferred vendor list you would be selecting your vendors from
4 Weeks Prior
A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.
Day of Your Event
Our experienced Mesón Sabika team will ensure your celebration is a success.
Tax and Gratuity
An 8.75% sales tax is added to your final bill. A 21% gratuity is calculated on the total food and beverage amount
Bar Bites
Coca De Salmon Curado
5
Robust garlic potato salad
Calamares a La Plancha
5
Grilled beef tenderloin sandwich with horseradish sour cream, caramelized red onions, tomato and fresh basil
Bunuelos De Jamón Y Pollo
5
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
Gambas a La Plancha
5
Grilled tiger shrimp served with a garlic lemon butter
Profiteroles Del Pirineo
5
Lamb, beef and pork meatball sandwich with goat cheese and spice tomato sauce
Queso Y Tomate Y Albaca
5
Housemade chicken curry salad with red grapes, green onions and celery
Datiles Con Tocino
5
Roasted dates wrapped in bacon served with red bell pepper sauce
Col De Brusela
5
Spicy potatoes with Manchego cheese
Bocadillo De Solomillo
5
Marinated Spanish style chicken wings served with alioli sauce and grapes
Dinner Specials
Sopa De Lentejas
6.95
Vegetable and wild rice soup
Gambas Al Ajillo
18.95
Sautéed black mussels with white wine and fresh basil served with garlic toast points
Mixta Con Carnes
29.95
Black Angus Filet Mignon served with grilled asparagus wrap with serrano Jam, sauteed Oyster mushrooms, and a pedro Ximenez black truffle cream sauce GF
Pastel De Salmon Ahumado
16.95
Potato cake topped horseradish sour cream, thinly sliced smoked salmon, chives, onions, capers & Tobiko caviar; served with Micro arugula and a balsamic vinaigrette
Corvina a La Plancha
27.95
Grilled sea bass served with grilled japanese eggplant, and a lemon caper butter sauce GF
Cazuelita De Fresones
12.95
Creamy mango custard, topped with a crisp, golden sugar crust and sweet, caramelized mangos
Soup & Salads
Alubias
6.95
Black bean soup with chorizo
Ensalada Cabrales
10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Ensalada Del Rey
16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions
Ensalada De La Casa
7.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Remolacha
12.95
Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Ensalada Con Queso De Cabra
14.95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction
Cold Tapas
Tortilla Española
10.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
12.95
Marinated Spanish olives
Patatas Con Aioli
11.95
Robust garlic potato salad
Menestra De Verduras
10.95
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Salmón Curado Con Queso
11.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Salpicon De Mariscos
16.95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Tostada Con Centollo
19.95
Toast points topped with avocado relish and Alaskan king crab meat
Jamón Iberico
43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Escalivada Con Queso
12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Españoles
16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Queso Con Pacanas
13.95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Jamón Serrano
20.95
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Canalón Relleno
12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
17.95
Chilled tiger shrimp served with a trio of sauces
Tostada Con Pato
12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo Al Curry
12.95
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas Bravas
11.95
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
11.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Queso De Cabra
14.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pincho De Pollo
9.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pincho De Solomillo
11.95
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Carne Asada -
32.95
Grilled prime ribeye steak, served with sauteed broccolini
Chorizo Españoles
13.95
Grilled assorted Spanish sausages
Chuletas De Cordero
22.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Salmon a La Plancha
22.95
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
Vieras Albarino
29.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Codillo De Cordero
23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Bunuelos De Jamón Y Pollo
11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Trucha a La Plancha
22.95
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Bogavante Al Horno
38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Col De Brusela
13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Pasta Vegetariana
14.95
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Pimientos Del Piquillo
11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pollo a Limon
17.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Solomillos a La Plancha
26.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Albondigas Con Almendreas
12.95
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Datiles Con Tocino
12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a La Plancha
15.95
Grilled tiger shrimp in garlic lemon butter
Pulpo Con Salsa Verde
18.95
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Pipirrana De Buey
18.95
Grilled beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Salteado De Quinoa
11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
Empanada De Buey
12.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Chuleta De Cerdo
17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Calamares a La Plancha
17.95
Char-grilled squid served with garlic, lemon juice and olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $5. Add bay scallops for $8. Add 6 shrimp for $12.
Vegetariana
19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
32.95
Saffron rice and chicken, shrimp, mussels, and clams
Campesina
22.95
Saffron rice with chicken, chorizo, and seasonal vegetables
Mariscos
41.95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana De Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Plátano Con Helado
8.95
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with vanilla ice cream
Tarta De Pera
10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Delicia De Chocolate
11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Profiterol Del Pirineo
9.95
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Flan Del Dia
9.95
Featured flan of the day
Arroz Con Leche
8.95
Spanish style rice pudding
Tarta De Pacanas
11.95
Pecan cheesecake served with chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
Lunch Menu
Monday - Sunday: 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffee
Pre-Lunch Hors D'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items
Cold
Tostada De Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Pinchito De Pollo Al Curry
Brochette of chicken curry salad and red grapes
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
Tostada De Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada De Jamón Y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Hot
Queso De Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Croquetas De Jamon Y Pollo
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Gambas a La Plancha
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pinchito De Solomillo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Dátiles Con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito De Pollo Con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Tapas Style
Rosa
Cold Tapas
Menestra De Verduras
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Jamón Serrano Con Queso
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Pasta Con Hortalizas
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Dessert
Tarta De Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Amarilis
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Pasta Con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Dessert
Tarta De Pera
Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce
Alternative Options
Pricing my vary on option, contact events for custom pricing
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Hortensia
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Cold Tapas
Alcachofas Con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Gambas Marinadas
(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Pasta Con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Dessert
Tarta De Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Hot Tapas
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Gambas a La Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana De Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Marisol
Cold Tapas
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Pasta Con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Dessert
Tarta De Pecanas
Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces
Beverages
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
4
Added to bar package, A la Carte
Mimosas On Consumption
10
Enjoy a delicious Mimosa with a variety of flavors available
Sangria Pitchers
39
Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hours
Spanish Red and White Wine
Domestic and Imported Beers
Red and White Sangria
Deluxe Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Deluxe Brands
Wine & Sangria
Premium Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Premium Brands
Wine & Sangria
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Contact our Events Department for information about custom sweet selections
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Platáno Con Helado
8.95
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
Flan Del Mesón Sabika
9.95
Featured flan of the day
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
Profiterol Del Pirineo
8.95
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
Crema De Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
Tarta De Pacanas
11.95
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
Dessert Platters
11
An assortment of our most popular desserts on a decorated platter portioned for your guest count
Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Dinner Menu
For evening events taking place. Sunday–Thursday 5:00 pm and after. Friday & Saturday 4:30 pm and after. All dinner party packages include soft drinks, iced and hot tea, and hot coffee
Tapas Style
Cuarzo
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Menestra De Verduras
Chilled medley of mushroom, asparagus, hearts of palm. Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Hot Tapas
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Pipirrana De Buey
Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce
Ambar
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salpicón De Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta Con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Citrino
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Menestra De Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Crepe Rellena
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Paella Mariscos
Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables
Alternative Options
Amatista
Cold Tapas
Alcachofas Con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli (+$6)
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil (+$5.50)
Cold Tapas
Menestra De Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Salpicón De Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pipirrana De Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Gambas a La Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Chuletas De Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Paella Valenciana
Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Esmeralda
$40
Appetizer
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Salad
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Select two of the following options for your guests to choose from
Pasta Con Hortalizas
Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli.
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Granate
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Albondigas Con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese
Entrée
Choice of one of the following
Pasta Con Hortalizas
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)
Sautéed Chicken Breast
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)
Esmeralda
Cold Tapas
Salpicón De Mariscos
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Tostada Con Pato
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Queso De Cabra
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Champiñones Rellenos
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Entrée
Choice of one of the following
Beef Tenderloin & Lobster Tail
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese and fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Pre-Dinner Hors D'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items
Cold
Tostada De Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Pinchito De Pollo Al Curry
Brochette of chicken curry salad and red grapes
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
Tostada De Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada De Jamón Y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Hors D'oeuvres
Hot
Queso De Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Croquetas De Jamon Y Pollo
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Pinchito De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Gambas a La Plancha
Grilled tiger shrimp in a lemon butter sauce
Dátiles Con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito De Pollo Con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Beverages
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
4
Added to bar package, A la Carte
Mimosas On Consumption
10
Enjoy a delicious Mimosa with a variety of flavors available
Sangria Pitchers
39
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hours
Spanish Red and White Wine
Domestic and Imported Beers
Red and White Sangria
Deluxe Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Deluxe Brands
Wine & Sangria
Premium Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Premium Brands
Wine & Sangria
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Platáno Con Helado
8.95
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
Flan Del Mesón Sabika
9.95
Featured flan of the day
Tarta De Pera
10.95
Almond pound cake with pear with caramel sauce and ice cream
Dessert Platters
11
An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections
Profiteroles Del Pirineo
8.95
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
Crema De Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
Tarta De Pacanas
11.95
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Grilled Tiger Shrimp
(+$8) Served with lemon garlic butter sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Crab Puff Pastries
+$5. Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Catering Menu
Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1
Alternative Salads
Caesar Salad
Alternative Salads
Tomato and Mozzarella
(+ $4.50) Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Chopped Salad
(+ $1.50) Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Cold Selections
Aceitunas Alinadas
16
Marinated Spanish olives
Tortillas Española & Vegetales
48
Traditional Spanish omelet with potatoes and onions, and vegetable omelet
Tostada De Pato
36
Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette
Salmón Curado Con Queso
40
House-cured salmon, rolled with dill cream cheese, served with toast points
Coctel De Gambas
36
Chilled marinated tiger shrimp served with horseradish tomato sauce
Canalón Relleno
30
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette
Patatas Con Alioli
18
Robust garlic potato salad
Quesos Españoles
32
Platter of assorted Spanish cheeses served with crackers and red grapes
Tostada De Jamón Y Queso
40
Serrano ham on toasted bread with Manchego cheese and tomato slice
Esparagos Con Salmón Ahumado
32
Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette
Gambas Marinadas
36
Shrimp marinated in fresh herbs, served with a brandy sauce
Tostada Con Centollo
114
Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette
Hot Selections
Champiñones
34
Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese
Caracoles Con Alioli
30
Sauteed escargot topped with aioli, baked on seasoned croutons
Pinchito De Pollo Con Chorizo
40
Brochette of grilled chicken tenderloin with chorizo and cumin sauce
Cangrejos Con Alioli
28
Puff pastries topped with crabmeat, tomato concassé and aioli
Bocadillo De Solomillo
46
Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream
Empanadilla De Buey
60
Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese
Bocadillo De Vegetables
38
Mini sandwiches with grilled vegetables and goat cheese
Bocadillo De Pollo
38
Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil
Dátiles Con Tocino
22
Baked dates wrapped in bacon with red bell pepper sauce
Gambas Al Ajillo
36
Grilled shrimp with garlic and lemon butter
Pinchito De Solomillo
60
Grilled brochette of beef tenderloin with horseradish sour cream
Alternative Entree
Grilled White Fish
(+$5.50) Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Lamb Chops
(+$20) . Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers
Grilled Filet Mignon
(+$20) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Dessert
Platters
54
Select any six desserts from our daily dessert menu
Cava - Champagne
Nv Mercat Brut Rose
49
(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
15 Iii Lustros "Grand Reserva" 92 Js
99
(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.
Nv Segura Viudas "Heredad" (90 Ws)
59
Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.
Nv Marques De Caceres Brut
32
(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.
Nv Los Bermejos 90 Rp
79
(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish
Nv Segura Viudas "Aria" Brut
39
(Penedes) Dry and lively with flavors of pineapple, almonds, honey, pears and fresh bread.
Rosé
22 Flor De Muga 94 Js
75
(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine) , citrus fruit, white blossom.
22 Honoro Vera Rose
30
(Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
23 Muga Rose 91 Js
59
(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish
2023 Hacienda Rose
46
(Navarra) Tempranillo. Intense presence of red fruits with pronounced citric notes, flowers. Velvety, refined and elegant
White Wine
22 Shaya (91 Js)
42
Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.
22 La Cana "Navia" (92 Wa, 92 We)
65
(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.
23 Muga Blanco (90 Rp) (92 Js)
59
(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.
23 El Coto (91 Js)
30
Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.
23 Polvorete (92 Js)
45
Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.
23 Inazio Urruzola
49
Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.
22 Ramon Bilbao
39
Verdejo. Green pears, grapefruit, jasmine and melon rind on the nose. Crunchy and fresh with a medium body and crisp, refreshing finish.
23 Mar De Frades
57
Albarino. Aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. Has an elegant freshness and complexity
17 Shaya Habis (93 G.Penin) (91 Js)
74
(91JS) (Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.
23 Tarima
36
(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)
23 Licia
55
Albariño. Fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and golden delicious apples
23 Gessami
55
White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.
21 La Revelia (93 Js, 92 Rp)
79
Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.
18 Ulterior
59
Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.
20 Hacienda Arinzano
49
Chardonnay. Notes of citrus fruits, such as lemon and orange peel, with nuances of exotic fruit, such as pear and mango. Long and balanced finish
Red Wine
21 Atance (91 Wa)
35
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.
20 Can Blau (91 Wa)
49
(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.
20 Vatan (93 Rp)
89
(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.
21 Laurel 96Rp
149
Merlot, Garnacha, Carignan, Syrah, Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.
19 Vina Alberdi "Reserva" (92Js)
59
(92JS) (Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints
19 Muga Seleccion Especial (95 Rp)
109
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.
19 Torre Muga (94 Rp, 96Js)
209
#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.
15-16 Grand Reserva 904 (95+rp, 97Js)
169
Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.
22 Clio 92+ Rp
109
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.
22 El Nido
225
(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.
21 Tinto Pesquera (92 Js)
65
(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.
18 Zarihs
65
Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.
22 Finca Resalso
45
Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.
17 Clos Berenguer "Seleccion" (92 Js)
89
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.
2022 Honoro Vera
29
Organic Monastrell. Bright acidity, integrated tannins with pepper, plum, fig, blackberry, leather, black raisin, smoke, tobacco, and dark chocolate notes.
18 Losada (91 Wa)
59
(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.
20 Alto Moncayo "Veraton" (92 Js)
69
(Toro) Tinto del Toro. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins
21 Clos Erasmus 99Rp
459
(Zamora) Tempranillo. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven on the palate.
20 El Coto "Crianza" (92 Js)
40
#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.
17 Vina Ardanza (93 Rp, 96 Js)
89
(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
16 Prado Enea "Grand Reserva" (97Js)
179
#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.
18 Coto De Imaz "Reserva" (92 Js)
55
Tempranillo. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic on the palate.
22 Juan Gil Blue 90 Js
79
(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.
19 Coto De Imaz "Gran Reserva" (92 Js)
79
(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers.
21 Juan Gil (91 Rp)
49
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.
20 Malleolus (92Js, 93Ws)
119
(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.
21 Emilio Moro
59
Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.
16 Cepa 21 (92 Js)
60
Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.
22 Camins Del Priorat (93 Js)
69
Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.
Rare & Old Vintages
2017 Clio
149
2004 Muga "Selección Especial" (94 Js)
179
2006 Muga "Selección Especial" (93 Js)
179
2000 Prado Enea "Gran Reserva" (94 Js)
249
2005 Prado Enea "Gran Reserva" (95 Rp)
249
2009 Prado Enea "Gran Reserva" (97 Js)
249
2005 Muga "Selección Especial" (94 Js)
179
2021 Clos Erasmus (99 Rp)
459
2001 Prado Enea "Gran Reserva" (97 Js)
249
2012 Castillo Ygay Gran Reserva (100 Js)
499
#10 On James Suckling on World Best Top 100 Wines
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Meson Sabika
1025 Aurora Ave (btwn River Bend Rd & Berry Dr)
Naperville, IL 60540
United States
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From Zagat: The “amazing variety” of “flavorful”, “well-prepared” tapas “encourages sampling” at this “solid” Naperville and South Loop duo tended by “cordial” servers; the suburban locale is set in a “charming old mansion” with an outdoor “garden paradise” for “dining under the stars”
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Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
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(630) 983-3000
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MesonSabika
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@mesonsabika
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@mesonsabika
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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