Don't bother with this location, go to the one on Preston. The food was salty and dry, we waited forever to be seated and the management was rude to a bunch of people. The other location is GREAT.
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas. The chocolate used in our mole sau...