21 Photos
Menu
Main Menu 8Lunch Menu 9
Main Menu
Appetizers
17.00
French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese and caramelized pear chutney served with garlic crostini
Ginger Teriyaki Tuna
14.00
Fresh Ahi Tuna seared rare with somen noodles, wakamee salad, mango, soy glaze and wasabi aioli
Shrimp Cocktail
12.00
Six Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces
Lobster Sliders
Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter
Oyster Rockefeller
14.00
Eight fresh gulf oysters topped with creamy spinach, garlic, touch of pernod and cheddar cheese baked to perfection
Fried Calamari
10.00
Tender calamari gently fried to perfection served with marinara sauce and a dijon aioli
Duo of Tartare
15.00
Fresh Ahi Tuna tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tri-color chips
Spicy Lobster Spring Roll
14.00
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles
Coconut Shrimp
11.00
Eight Jumbo shrimp dusted with coconut fried served with a house mango coconut sauce
Salmon Gravlax
12.00
Our fresh salmon cured, sliced thin,Tobiko caviar, diced boiled eggs, red onion with a dill, caper, crème fraiche served with toast points
Clams Casino
10.00
Eight Fresh local middle neck clams topped with bacon, onion, scallions, red peppers, touch of white wine butter sauce
Raw Bar
Blue Point Oysters On the Half Shell
10.00
Pine Island Middle Neck Clams On the Half Shell
8.00
Gulf Fresh Oysters On the Half Shell
6.00
Fish Tale Tower Platter
Four shrimp cocktail, six local oysters on the half shell, six clams on the half shell, one and a quarter pound lobster chilled & served with Dijon mustard, minute sauce, cocktail & horseradish
Soups
Lobster Bisque
5.00
Manhattan Clam Chowder
4.00
Seafood Chowder
4.00
Salads
Seafood Cobb
15.00
Jumbo shrimp, sea scallops, lump crabmeat, salmon gravlax, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
Chopped Salad
9.00
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomato with balsamic vinaigrette
Heirloom Tomato and Mozzarella Salad
9.00
Sliced prosciutto, chiffenade basil, extra virgin olive oil and balsamic glaze
Tuna Nicoise
Fresh Ahi Tuna over baby greens, red onion, hard-boiled egg, new potatoes, hericot verts, tomato and anchovies with mango chardonnay vinaigrette
Fish Tale Ceasar
9.00
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Ceasar dressing with anchovies
Entrées
All entrees are served with choice of side salad or cup of soup (Manhattan or Seafood Chowder). Lobster Bisque: $1 more, Caesar salad: $1 more
By Sea
Twin Lobster Tails
28.00
Twin cold water tails (5-6 oz.) broiled &served with baked potato, vegetable of the day and drawn butter
Butter Fish
27.00
Miso marinated black cod in a coconut lemongrass sauce with orzo pasta and edamame salad
Fried New England Seafood Basket
24.00
Fresh North Atlantic Cod, Whole Belly clams and scallops served with coleslaw and your choice of onion rings, French fries or sweet potato fries
Cranberry Macadamia Sea Bass
26.00
Our Chilean Sea Bass topped with cranberry macadamia crust over orzo pasta in a lemon grass coconut sauce with edamame salad
Bourbon Salmon
16.00
Atlantic salmon glazed in our famous bourbon sauce served over orzo pasta with fresh asparagus
Snow Crab Dinner
One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter
Grouper Picatta
22.00
Pan seared grouper artichoke hearts, capers in a lemon butter sauce over red skin mashed potato and vegetable of the day
Fish N Chips
Fresh Northern Atlantic Codfish battered and deep fried served with coleslaw and your choice of onion rings, French fries or sweet potato fries
Fried Gulf Coast Seafood Basket
24.00
Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with coleslaw and your choice of onion rings,French fries or sweet potato fries
Scallops with Caviar
24.00
Pan seared in a delicate lemon basil sauce topped with tobiko caviar served with red skin mashed potato and vegetable of the day
Maine Lobster Dinner
Fresh cold water one and a half pound lobster steamed with baked potato, vegetable of the day and drawn butter
By Land
Short Ribs
25.00
Slow braised beef short ribs in a red wine demi glaze served with red skin mashed potato and vegetable of the day
Pork Shank Osso Bucco
22.00
Slow braised pork shank served with red skin mashed potato and vegetable of the day
Chicken Piccatta
16.00
Two breaded chicken cutlets sautéed in our butter lemon sauce with artichoke hearts and capers served over linguini
Mixed Grill
22.00
Petite Filet Mignon, Shrimp & Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day
Pasta
Lobster Ravioli
14.00
Served in a creamy sherry lobster sauce with diced asparagus
Lobster & Shrimp Mac N Cheese
18.00
Fresh lobster meat and gulf shrimp tossed in our rich creamy seafood sauce
Linguini with Homemade Meatballs
12.00
Served with homemade marinara sauce
Lunch Menu
Raw Bar
Blue Point Oysters On the Half Shell
10.00
Pine Island Middleneck On the Half Shell
8.00
Gulf Fresh Oysters On the Half Shell
6.00
Fishtale Tower Platter
4 shrimp cocktail, 6 local oysters on the half shell, 6 clams half shell, 1 lb. lobster chilled served with dijon mustard, minute sauce, cocktail and horseradish
Homemade Soups
Lobster Bisque
4.99
Manhattan Clam Chowder
3.99
Seafood Chowder
3.99
Appetizers
Fresh Tuna and Salmon Tartar
9.99
Marinated in sesame oil, wasabi, pickled ginger, avocado, and fresh lime, served with tortilla chips
Fresh Seafood Ceviche
9.99
Citrus marinated shrimp and snapper, cilantro, red onions, cucumbers and tomatoes served with tri-color tortilla chips
Escargot (6)
11.99
Served in the shell with herb butter and puff pastry
Shrimp Cocktail
8.99
5 jumbo shrimp served with chef’s homemade cocktail sauce and lemon wedge
Oysters Rockafellar
10.99
6 gulf oysters topped with spinach, garlic, a touch of pernod and cheddar cheese
Quesadilla
7.99
Your choice of chicken or shrimp with melted cheese and fresh pico de gillo topped with sour cream
Clams Casino (8)
9.99
Middleneck clams topped with bacon, onions, clams and casino butter
Coconut Shrimp (6)
8.99
Served with a homemade mango coconut sauce
Steamed Spiced Gulf Pink Shrimp
8.99
1/2 lb. gulf pink peel and eat shrimp served with cocktail sauce and drawn butter
Spicy Lobster Spring Roll
12.99
Fresh lobster meat in a wonton wrapper and fried with our spicy sauce served with seaweed salad and somon noodles
Salads
Seafood Cobb
12.99
Jumbo shrimp, sea scallops, lump crab meat, avocado, hard boiled egg, red onion, and tomato over baby greens with bleu cheese dressing
Asian Shrimp Salad
9.99
Jumbo grilled prawns over baby spinach with mandarin oranges, mango, cucumbers, tomatoes and wonton noodles with a sesame ginger dressing
Chopped Salad
5.99
Candied pecans, roasted peppers, craisins, fresh mozzarella, and tomato with balsamic vinegrette
Ginger Tuna Salad
11.99
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing
Classic Wedge
6.95
Crisp iceberg lettuce, bacon, tomatoes, and bleu cheese crumbles served with our buttermilk bleu cheese dressing
Salads Additions
Grilled Chicken
4.00
Grilled Shrimp
5.00
Blackened Grouper
7.00
Steak
5.00
Salmon
5.00
Baskets
All baskets served with your choice of French fries, sweet potato fries, onion rings and coleslaw
Fried Ipswich Clams
12.99
Fried Fresh Shrimp
11.99
Fried Fresh Red Grouper
Fried Seafood Platter
17.99
Grouper, Shrimp and Scallops
Fried Fresh Gulf Oysters
11.99
New England Fish and Chips
Fried Fresh Scallops
13.99
Sandwiches
Served with your choice of French fries, sweet potato fries, onion rings or coleslaw
Marinated Steak Sandwich
9.99
Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus
Tuscan Chicken
8.99
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella and balsamic served on an Asiago Ciabiatta roll
Lobster Roll
Maine lobster meat tossed in our special sauce served on a toasted buttered roll or hot with melted butter on a toasted roll
Fried Oyster Sandwich
11.99
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a roll with lettuce, tomato, and cheddar cheese with chef’s special sauce
Chicken Cordon Bleu
8.99
Breaded chicken breast, sliced ham, swiss cheese served on garlic bread with brown gravy
Grouper Sandwich
Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce
Tuna Wrap
10.99
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce
Crabcake Sandwich
9.99
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli
Entrées
Pistachio Crusted Salmon
9.99
Served with rice pilaf and steamed asparagus with a citrus beur-blanc
Ginger Teriyaki Tuna
10.99
Seared rare with somen noodles, seaweed salad, mango, soy glaze and wasabi aioli
Blackened Mahi Mahi Or Blackened Shrimp (5)
10.99
Served over orzo salad with mango salsa
Jumbo Lump Crab Cakes (2)
12.99
Fresh lump crab cakes over orzo salad with roasted red pepper aioli
Crab Stuffed Fresh Grouper
Served over rice pilaf with vegetable and lemon butter sauce
Final Touch
Chocolate Molten Lava Cake
4.99
Served with whipped cream, chocolate and raspberry sauce
Key Lime Pie
4.99
Served with whipped cream
Fried Cheesecake
4.99
Served with whipped cream, chocolate and raspberry sauce
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