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Merge

(Now Closed)

Vegan and Vegetarian Restaurant and Cocktail Bar$$$$

Allen, Buffalo

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Merge

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Main Menu 3

Main Menu

Sample Starter Menu

Farm to Table. Organic, local, grass fed, vegetarian, vegan, gluten free! Our menu changes regularly, so these items may be slightly different each day, call the restaurant for real time options.

Soup Du Jour

6.00

Our delicious soups rotate, but you will normally be able to find an organic chicken broth based soup as well as a vegan and gluten free soup.

Poached Pear and Kale Salad

9.00

Poached pears, shaved fennel, pickled zucchini, spiced pecans in apple-maple vinaigrette.

Seitan Wings

8.00

BBQ or hot buffalo style seitan wings served with vegan ranch.

Smothered Fries

9.00

Home cut sweet potato fries, topped with lentils and spinach and your choose of first light cheese curd or daiya.

Beet Salad

9.00

Roasted beets, pickled red onion, alfalfa sprouts, rosemary walnuts, pomegranate seeds in white balsamic vinaigrette.

Bison Sliders

11.00

Served with tomato coriander jam, first light farm's cheddar, house made pickles, candy can beet chips. Gluten Free upon request.

Flatbread

9.00

Dates, pears, caramelized onion, first light farm cherve, balsamic reduction on garlic crust. Gluten Free upon request.

Hummus Plate

10.00

Falafel, carrots, cucumber, marinated olives, burnt orange sage cashew cheese & baguette points. Gluten Free Available.

Sample Main Dishes

These are a selection of our weekly offerings, but we also offer daily specials.

Moroccan Stuffed Acorn Squash

18.00

El ras hanout seasoned basmati rice, garbanzo beans, golden raisins, slivered almonds, kale, ginger coconut almond sauce.

Southwest Blackbean Quinoa Cakes

18.00

Served with tomato chipotle sauce, grapefruit tequila salsa, smoked avocado puree and tortilla ribbons.

Maple Bourbon Chicken

21.00

Organic chicken leg braised in local maple syrup and bourbon served with blue potato hash and roasted acorn squash.

Polenta

18.00

Organic polenta cake with sautéed leeks, black lentils, zucchini, roasted red peppers, and yellow squash in basil pesto served with toasted pine nuts, and port wine reduction.

Bbq Tostada

18.00

BBQ braised bean curd, corn tortilla, cheddar cheese or daiya, saffron rice and beans, pico de gallo, and chipotle cream sauce. Gluten Free upon request.

Shrimp Risotto

18.00

Basil seared shrimp with wild mushroom risotto, kale and tomato coriander jam.

Saturday Brunch

Join us during Saturday morning cartoons to relax and revel in amazing food!

Peanut Butter Banana Stuffed French Toast

10.00

Served with local maple syrup, praline pecans.

Breakfast Burrito

9.00

Black beans, vitamin f, tofu or eggs, cheddar or daiya cheese, peppers and onions, pico de gallo, home fries.

Farm Quiche

9.00

Our farm fresh eggs, daily ingredients, served with a house side salad.

Vegan Pancakes

9.00

Weekly specials, ask your server. Topped with rich local maple syrup.

Falafel Wrap

8.00

Tahini, greens, tomato, sprouts.

Breakfast Hash

9.00

Eggs or tofu, cheddar or daiya, spiced lentils, sweet potatoes.

Breakfast Pizza

9.00

Scrambled eggs or tofu, tomato, pesto, cheddar.

"Blt" Omelette

9.00

Tempeh or turkey bacon, tomato, arugula, cheddar and home fries.

The Spicy Wrap

9.00

Chicken or tofu, spinach, blue cheese, roasted red potatoes, hot sauce.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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