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Memorial Wine Cellar

Wine Bar and Wine Store$$$$

Houston

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7.7^/10

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Wines 10Food 5

Wines

Wines by The Glass or Bottle

(We have over 400 more wines on the shelves for service or retail)

(Menu items may change without notice)

Wines by The Glass or Bottle: Sparkling

Bubbly Sangria, Capriccio

Fresh, fruity, fun

Birbet Italy, Roero

12 - 36

Semi-sweet, strawberry / raspberry

Cava, Mercat Brut Nature Spain, Cava

10 - 34

Pear, hazelnut, crisp acidity

Pommeroy “Pop” France, Champagne

Vibrant apple & vanilla

Mimosa

House sparkling w/ orange juice

Prosecco Italy, Prosecco

9 - 32

Citrus, pear, floral

Moscato, Arione 2015 Italy, Asti

9 - 32

Semi-sweet, peach, orange, lemoncello finish

Wines by The Glass or Bottle: Rose

Rose du jour

7 - 24

(Rose of the day)

Les Vignobles Gueissard 2015 France, Cotes De Provence

13 - 42

Floral, peach, lychee, lemon

Wines by The Glass or Bottle: Whites

Pinot Grigio, IL Cavaliere 2014 Italy, Friuli

9 - 30

Melon, pear, hints of honey

Sauvignon Blanc, Hay Maker 2015 New Zealand, Marlborough

8 - 28

Lemon grass, citrus, hint of peach

Chablis, Domaine Gerard Tremblay 2014 France, Chablis

12 - 42

Light, crisp, floral, flinty

Chardonnay, Michael Pozzan 2014 Sonoma, Russian River Valley

12 - 39

Creamy green apple & pear

Riesling, Boundary Breaks Ovid Line 2013 New York, Finger Lakes

10 - 35

Slate, juicy strawberry, mango, honeysuckle

Cortese Blend, Verneto Bianco 2014 Italy, Piemonte

8 - 28

Lemon-like citrus, dry, refreshing

Bordeaux Blanc, Ch. Petit-Freylon 2014 France, Bordeaux

8 - 28

Crisp, dry, grapefruit

White Burgundy, Paul Bouchard 2013 France, Bourgogne

13 - 42

Fresh pears & peaches, crisp minerality

Cotes Du Rhone, Les Dauphins 2014 France, Rhone Valley

8 - 28

Delicate grapefruit, peach, lemon finish

Wines by The Glass or Bottle: Reds

Pinot Noir, Pierre Dupond 2014 France, VDP

9 - 32

Red berries, spicy, fine tannins

Pinot Noir, Vista Hills 2014 Oregon, Willamette Valley

13 - 39

Bright cherry, cranberry, fresh acidity

Malbec, Mont Laur 2013 France, Cahors

8 - 28

(Cassis, leather, Asian spice, earthy

Cabernet Franc Rsv, De Monségur 2012 France, Bordeaux

12 - 40

Crushed black raspberries, forest floor

Merlot, Tommasi "Le Prunée" 2014 Delle Venezie, Italy

12 - 40

Red berry, chocolate, soft tannin, long finish

Zinfandel, Beran 2013 (Caymus) California, Napa

12 - 42

Warm cherry pie, caramel apple, spice

Cabernet Blend, Powers 2013 Washington, Columbia Valley

10 - 35

Dark fruit, black cherry, spice

Pinot Noir, Pali Riviera, 2012 California, Sonoma Coast

12 - 42

Currants, raspberry, well balanced

Malbec, Dom. Jean Bousquet (GR) 2013 Argentina, Tupungato

15 - 48

Soft tannins, blackberry, spices, truffle

Bordeaux, Ch. Fort-Lignac 2011 France, Haut-Médoc

15 - 50

Earthy, forest floor, clove, dusty finish

Tempranillo, Loriñon Crianza 2009 Spain, Rioja

9 - 32

Fresh cherry, red berries, white pepper

Sangiovese Blend, Rosso Mattone 2011 Umbria, Italy

14 - 48

Blackberry, ripe cherry, light cinnamon

Cabernet Blend, Brady 2013 California, Paso Robles

15 - 50

Blackberry, black currant, cassis

Cabernet Blend, Josh Cellars OPO 2013 California, North Coast

11 - 40

Blackberry, black cherry, vanilla

Fortifield

Warre’s, Otima, 10 year Tawny Port

Nutty, dried fruits, elegant finish

Blandy's Madeira, 5 year aged

Dark, golden brown, toffee, nuts, raisins

Warre’s, Otima, 20 year Tawny Port

Soft nutty, rich, well balanced

Ramos Pinto, Fine Ruby Port

Fresh, vibrant, fruity, cherry, blackberry, plum

Beer

Clausthaler, non-alcoholic Bavarian

Dogfish Head 90, IPA

Karbach, Sympathy for the Lager

Pranqster, Belgian Strong Pale Ale

St. Arnold, (seasonal)

Shiner Bock

Southern Star Bombshell Blonde

Dogfish Head 60, IPA

Duvell, Golden Ale

Karbach, Weiss Versa

Session, Lager

St. Arnold, Lawnmower

Shiner Light Blonde

Bottled Water and Iced Tea

Sparkling Water

Republic Darjeeling Tea

Still Water

Decaf Ginger Peach Tea

Soft Drinks

Coke

Sprite

Diet Coke

Food

(Kitchen closes one hour before closing time)

Choose From These Artisan Cheeses:

Pate (Choose 2)

Mousse royale au sauternes (a silken mousse featuring goose liver, duck liver, pork, mushroom, & sauternes wine) & / or mousse truffee (a delectable combination of chicken liver, pork, truffles, & sherry) (pate plate includes: dijon mustard, cornichons, assorted fresh or pickled condiments, frenc bread) (French bread substitute: water crackers or gluten free chips)

Large Cheese Plate

Snacks 2-3 people (choose 5 cheeses) . (cheese plates include: marcona almonds, grapes, jams and/or jellies, French bread) (French bread substitute: water crackers or gluten free chips)

Barely Buzzed (Cow)

Semi-firm, espresso, lavender

Hook's 5 Year Aged Cheddar (Cow)

Firm, traditional sharp cheddar

Brie (Cow)

Soft, triple cream

Irish Mature Cheddar (Cow)

Semi-firm, creamy, buttery

Cabot Cheddar (Cow)

Firm, aged, creamy

Manchego (Sheep)

Firm, slightly salty

Challerhocker (Cow)

Semi-firm, brown butter, sweet cream

Ossau-Iraty (Sheep)

Semi-firm, creamy, peanutty

Stilton Blue Cheese

(Seasonal)

Oak-Smoked Salmon

We gently flake our oak-smoked, farm-raised salmon, combine it w/ capers, fresh lemon juice, minced red onion & fresh dill. served w/ fresh chevre (goat cheese) & dill creme fraiche (thick, smooth heavy cream) (salmon plate includes: Italian olives, grapes, French bread) (French bread substitute: water crackers or gluten free chips)

Small Cheese Plate

Snacks 1-2 people (choose 3 cheeses)

Drunken Goat (Goat)

Semi-firm, creamy, slightly tangy

Parmesan (Cow)

Firm, aged, creamy, nutty, fruit

Dunbarton Blue (Cow)

Firm, part cheddar, part blue

Red Rock (Cow)

Firm, traditional cheddar w/ a vein of blue (seasonal)

Fresh Chevre (Goat)

Soft, smooth, tangy

Sage Derby (Cow)

Semi-firm, creamy, green marbling, sage flavor

Gorgonzola Dolce (Cow)

Soft, slightly herbaceous, pungent, creamy

Smoked Gouda (Cow)

Semi-firm, creamy, smoky

Combination Plate

Comes w/ 4 meats (upon availability) & you choose 2 cheeses from the list above (snacks 2-3 people) (combo plate includes: grapes, marcona almonds, cornichons, mustards, French bread) (French bread substitute: water crackers or gluten free chips)

Daily Charcuterie

(Product subject to change based on availability)

Rigani Loukaniko (Pork)

Orange zest, garlic, oregano

Prosciutto (Pork)

Italian dry-cured ham

Soppresata (Pork)

Black pepper, wine, garlic, marbled

Dry-Cured Chorizo (Pork)

Wine, garlic, paprika, marbled

Salami Etna (Pork)

Pistachio, lemon zest, garlic, sea salt