Charming retro scoop shop with homemade ice cream. Simple flavors like a creamy, punchy vanilla and a deep, dark chocolate are our favorites.
An East Village ice cream parlor that specializes in Asian flavors. Don't miss the taro and black sesame.
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. Read more.
Some of the city's best gelato in a series of inventive rotating flavors. There's an ice cream here for everyone.
This West village spot offers some of our favorite soft serve ice cream in NYC, made with goat's milk. Ask if they have Turkish ice cream, Dondurma, as well
Not just an ice cream stop! They also serve delicious Intelligentsia Coffee. They have a great space and rarely have a line. A good back-up plan if the line at Abraco down the block is out of control.
Fun-loving soft serve with creative toppings like the Salty Pimp: vanilla, salt, dulce de leche, and a chocolate dip.
Black sesame is amazing! Some of the other places the flavor is so diluted but the nuttiness really comes through!
Come here for must-try flavors like Peanut Butter and Jelly, Burnt Marshmallow, Chorizo Caramel Swirl and The Extra-Virgin Olive Oil. Read more.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
The shop offers classic flavors like strawberry and chocolate, as well as more experimental options like cinnamon and root beer. http://www.nycgo.com/slideshows/must-see-cobble-hill/11
