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Mehak India's Aroma

Indian Restaurant$$$$

Cherry Creek, Denver

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Mehak India's Aroma

14 Photos

Mehak India's Aroma 11

Mehak India's Aroma

Lunch Appetizers

Veg Samosa

Savory mashed potatoes and peas inside a deep fried shell

Momo

Steamed dumpling with choices of chicken or vegetarian

Gobhi Manchurian

Tangy cauliflower florets sautéed in garlic-soy-tomato glaze

Onion Bhaji

Sliced onions fried in chickpea batter

Lamb Sauté

Lamb slices sautéed with peppercorns, bell peppers and onions

Mehak’s Mushroom

Stuffed with minced chicken and a touch of Himalayan-herb (Timur)

Lunch Entrees

Express Lunch

Choose Vegetable or Paneer, Chicken or Lamb, or Seafood Served with your choice of sauce (Curry, Saag, Tikka Masala, Vindaloo, Korma, Kerala, Rojon Josh)

Sheek Kebab

Minced lamb and chicken with garam masala and a peri peri chutney (Prepared in clay-oven served with sautéed vegetables)

Savory Salmon

With mustard seeds, mint and a twist of lemon (Prepared in clay-oven served with sautéed vegetables)

Shrimp Tandoori

With mustard seeds and a yogurt paste made with garam masala (Prepared in clay-oven served with sautéed vegetables)

Paneer Peri Peri

Ginger, garlic and a wine vinegar peri peri marinade (Prepared in clay-oven served with sautéed vegetables)

Mirch Murg Tikka

Chicken breast marinated overnight in a green chili, mint and cilantro mixture (Prepared in clay-oven served with sautéed vegetables)

Murg Tandoori

Chicken with ginger, garlic and tandoori spices (Prepared in clay-oven served with sautéed vegetables)

Dinner Appetizers

Aloo Tikki

A crisp potato croquette made with a blend of spices (GF)

Onion Bhaji

Thinly sliced onions fried in chickpea batter (GF, DF)

Murg Wings

Spicy marinated chicken wings baked in clay oven (GF)

Daal Soup

Lentil soup (GF)

Chef's Salad

Mixture of cucumber, onion, carrots and tomatoes with a lemon twist (GF)

Mehak's Mushroom

Minced chicken/touch of Himalayan-herb (Timur) (GF)

Veg Samosa

Savory mashed potatoes and peas inside a deep-fried shell (DF)

Momo

Steamed dumpling stuffed with your choice of chicken or a house made vegetarian filling (DF)

Lamb Sauté

Lamb slices sautéed with peppercorns, bell peppers and onions (GF, DF)

Murg Soup

Chicken soup (GF, DF)

Gobhi Manchurian

Cauliflower florets sautéed in garlic-soy-tomato glaze (DF)

Chicken Pakora

Mildly spiced boneless chicken, batter-fried (GF, DF)

Mehak's Grills (Dinner) : Prepared in Clay-Oven Served with Sautéed Vegetables

Paneer Peri Peri

Ginger, garlic and a wine vinegar peri peri marinade (GF)

Murga Sashalik

Chicken breast marinated with peri peri sauce, mint and cilantro (GF)

Mehak's Lamb Chop

Tender lamp chops marinated overnight in a ginger and cilantro mixture (GF)

Shrimp Tandoori

With mustard seeds and a yogurt paste made with garam masala (GF)

Mehak's Mixed Grill

Mirch murg tikka, sheek kebab, shrimp, murg tandoori and fish (GF)

Sheek Kebab

Minced lamb and chicken with garam masala and a peri peri chutney (GF)

Mirch Murg Tikka

Chicken breast marinated overnight in a green chili, mint and cilantro mixture (GF)

Savory Salmon

With mustard seeds, mint and a twist of lemon (GF)

Murg Tandoori

Chicken with ginger, garlic and tandoori spices (GF)

Traditional Vegetarian Entrees: Served with Basmati Rice

Bhindi Amchoor

Sliced okra with a dry mango powder (GF, DF)

Mattar Paneer

Green peas with paneer and masala sauce (GF)

Paneer Saag

Creamy spinach with Indian cottage cheese, fresh tomatoes and ginger (GF)

Daal Tadka

Lentils with cumin and onions (GF)

Malai Kofta

Minced mixed vegetables with Indian cottage cheese, cashews and raisins (GF)

Vegetable Curry

A seasonal vegetable with ginger, garlic and cumin (GF, DF)

Aloo Gobhi

Cauliflower and potatoes with curry sauce (GF, DF)

Bharta Makhani

Indian eggplant with fresh tomatoes, garlic and onions (GF)

Vegetable Korma

Perfect blend of spices, cashews, almonds and coconut (GF)

Channa Masala

Chickpeas with cumin and tamarind sauce (GF, DF)

Paneer Makhani

Onion sauce with fresh tomato and garam masala (GF)

Contemporary Non-Vegetarian Entrees: Served with Basmati Rice

Chicken Curry

In a traditional house sauce with cilantro, mustard oil and onion (GF, DF)

Butter Chicken

Pieces of chicken tandoor with ground spices and a homemade butter sauce (GF)

Chicken Korma

Chicken morsels with cilantro, cashews and coconut powder (GF)

Chef's Seafood Curry

Scallops, shrimp, fish, curry leaves, coconut milk and cumin (GF, DF)

Lamb Vindaloo

Boneless lamb with coriander, fresh tomatoes, caramelized onions and potatoes (GF, DF)

Chicken Tikka Masala

With onion, tomato, fenugreek and a cream sauce (GF)

Garlic Chicken

Chicken breast meat with fresh chopped garlic and fenugreek (GF)

Lamb Rojan Josh

Boneless lamb with caramelized onion, red chili and cardamom (GF)

Lamb Pasanda

Cashews, coconut, almonds and korma masala (GF)

Biryani (Dinner) : *Biryani Is a Medium Spiced Rice Dish of Indus Valley Origin, Steam-Cooked with Basmati Rice, Saffron, Biryani Spices, and Some Floral Waters **Raita Is a Yogurt Based Sauce with Grated Cucumbers and Tomatoes (All Biryani Is Gf)

Vegetable

Lamb

Chicken

Seafood

Breads (Naan)

Garlic Naan

A soft and savory flat bread topped with garlic

Plain Naan

A soft and savory flat bread

Cheese Naan

A soft and savory flat bread topped with cheese

Peshawari Naan

A soft and savory flat bread stuffed with a house made filling

House-Made Chutney

Chef's Peri Peri

Tamarind

Made with a house spice mix

Raita

A yogurt based sauce with grated cucumbers and tomatoes

Mint

Made with a house spice mix

Mango

A sweeter chutney made with a house spice mix

Papadum

Dessert (Dinner)

Kheer

Rice pudding

Gulab Jamun

Berry sized pastry dumplings

Pistachio Kulfi

Pistachio flavored sweet frozen milk

Triple Mousse Cake

A combination of three chocolates

Gajar Halwa

Carrot pudding

Mango Kulfi

Mango flavored sweet frozen milk

Key Lime Tart

A lime custard in a flaky crust

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Mehak India's Aroma

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