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McGinley's Pub

Pub$$$$

Downtown Anchorage, Anchorage

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McGinley's Pub

6.6^/10

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Hooley 10Drinks 14

Hooley

Fresh Alaska seafood and authentic Irish specialties await you at McGinley’s Pub. Try out great salads and appetizers as well. In a rush, just call ahead and we’ll make it “to go” just for you

Baked Pub Pretzel

4.75

Lightly buttered with a sprinkle of parsley, rock salt and served with stone ground mustard or cheese sauce

Black Beer Fries (Infamous Chili Cheese Fries)

9.75 - 12.75

Waffle fries smothered with our black beer chili and warm cheese sauce

Coconut Shrimp

14.75

Jumbo shrimp with a coating of crispy batter and coconut flakes. Served with Thai-citrus, mango chutney, or a traditional cocktail sauce

Dublin Spuds

12.50

Crispy potato skins with melted cheese. Topped with bacon bits, chives, diced tomatoes and sour cream. Served with ranch dressing

McGinley’s Boneless Buffalo Chicken Tenders

12.75

Try it with a pint of Guinness, you’ll feel like you kissed the Blarney Stone Served buff alo style with celery, carrot sticks and blue cheese

Mozzarella Cheese Sticks

11.50

Soft cheese sticks and a marinara dip

Pub Chicken Basket

11.75

Breaded tender popcorn chicken served with our signature curry mayo sauce, or pick from teriyaki, Guiness BBQ, buff alo or #1, #2, or #3 alarm sauce

Pub Style Battered Halibut

15.50

Alaskan halibut filets lightly battered and served with lemon slices and tartar relish

Southwest Chicken Egg Rolls

11.00

A crispy and flaky batter wraps a spicy chicken filling and served with our salsa ranch dipping sauce

Beer Battered Onion Rings

9.75

Battered onions with your choice of dip.

Celtic Nachos Supreme

11.00 - 14.25

Fresh corn green chips with a blend of melted cheeses, grilled chicken, jalapeños, black olives, guacamole, sour cream, with our black beer chili or house salsa

Deep Fried Battered Zucchini

10.75

Sliced zucchini with a ranch dip

Hummus with Pita and Vegetables

13.25

European Style with diced cucumbers, olives and tomatoes

McGinley’s Pub Wings

12.75

Seasoned chicken wings tossed in our #1 Alarm, #2 Alarm, or our secret Guinness BBQ sauce with celery sticks

O’Sullivan’s Ploughman

14.00

Alaska reindeer sausage and gourmet cheeses served with bread

Pub Fries

7.75

½ Pound of waffle fries with your choice of dip, curry mayo, aioli, honey mustard, blue cheese, hot cheddar sauce, or think of something

Rogue Crab Cakes

15.75

100% Alaskan crab cakes seared and served with a roasted garlic aioli

Spinach and Artichoke Parmesan Dip

12.75

Warmed and served with bread

Irish Specialties

Corned Beef and Cabbage

13.50

Lean corned beef and steamed cabbage served with Irish potato pancake

Irish Country Chicken Pot Pie

12.25

Chunks of chicken and veggies in a rich creamy broth, baked in a flaky pastry

Bangers and Mash (Grilled sausage and mashed potatoes)

13.25

Traditionally served at Irish wakes on Sundays, but why wait! Served 7 days a week

Ham and Potato Pancakes

13.50

Grilled potato pancakes layered with black forest ham and served with our mango chutney dressing. Sub turkey no charge

Shepherds Pie

12.75 - 14.75

The happy Irish staple of ground beef and vegetables baked in a seasoned gravy and topped with browned mashed potatoes

Pub Specialties

Beef Sirloin Tips

15.75

With gravy, served with mashed potatoes and vegetables

Deep Fried Battered Shrimp and Chips

13.50

Pacific NW shrimp fried golden brown and served with seasoned waffle fries

Marinated Half Chicken

14.50

Juicy, served with mashed potatoes and vegetables

Rotisserie Style Meatloaf

14.50

Traditional homestyle recipe with a tomato glaze. Served with mashed potatoes and vegetables

Caramelized Roasted Pork Loin

16.50

Fire roasted at high temperatures to create a sweet deep basted flavor. Like it spicy? We can brush it with our firecracker sauce or tangy barbecue sauce, just ask your server. Served with mashed potatoes and vegetables

Irish Hot Beef and Mash

14.50

Brick oven brown bread layered with thin sliced roast beef and smothered with a rich brown gravy, served with mashed potatoes and vegetables

Pub Style Battered Fish and Chips

12.50

Tender white fish filets lightly battered and served with lemon slices, tartar relish and seasoned waffle fries

Sandwiches

1/2 Sandwich with Soup of the day or Salad

11.00

A great lunch deal! Get one half of our cold or hot sandwich selections* with your choice of cup of clam chowder, soup of the day, house or small Caesar salad. Thirteen sandwiches to choose from

Black Beer Chili Burger

12.00

Our open-faced black angus burger smothered with McGinley’s black beer chili

BLT

10.25

2 Toasted slices of bread, a spread of mayo, and the BLT

Corned Beef

11.25

Thin sliced on dark rye with stone ground mustard, Swiss, lettuce, tomato and red onion

Danny Boy’s Club

11.25

3 Toasted slices of bread, carved turkey breast, grilled bacon, sandwich garnish, and a spread of mayo

Hot Pastrami (1/2 lb!)

12.50

8 ounces of thin sliced pastrami on dark rye with stone ground mustard, relish and melted Swiss

Irish Fireman’s Grinder

12.25

Shredded Sirloin steak, pepperjack cheese, grilled onions, diced jalapeños, on a grilled hoagie

Ms. Kenney’s Meatloaf Sandwich

11.25

Homestyle tomato glazed meatloaf slices with melted Swiss, burger garnish, on a grilled hoagie

Roast Beef

12.50

Medium rare roast beef on sourdough with horseradish mayo, cheddar, lettuce, tomato and red onion.

St. James Gate Reuben

11.25

Corned beef, melted Swiss, sauerkraut and 1000 Island dressing on marbled rye

Black Angus Pub Burger

11.25

Cheese, garnish, on a grilled bun. Build your own “add” bacon • grilled mushrooms • sauteed onions • blue cheese crumbles • jalapeños • guacamole • pepper jack cheese • Swiss cheese • black forest ham • reindeer sausage

Black Forest Ham

11.25

Thin sliced on marbled rye with roasted red pepper mayo, Swiss, lettuce, tomato and red onion

Broiled Chicken Sandwich

11.50

Salsa ranch dressing dribbled over a sizzling all white meat marinated chicken breast. Served burger style with garnish

Cup of soup of the day / Small Garden or Caesar Salad

10.00

G-Wiz a Real Philly Cheese Steak

Philadelphia Irish Pubs serve it only like this! Shredded prime steak, sauted onions, on a grilled hoagie: Philadelphia style – Cheese wiz or East Coast – Provolone

Hot Roast Beef Dip

Medium rare roast beef bathed in our rich au jus broth and served hot on a Grilled Hoagie. Add mushrooms, onion and melted swiss cheese

McGinley’s Signature Hot Corned Beef Sandwich

12.00

Lean corned beef carved right from our oven roasted brisket and served on a grilled hoagie. Add swiss and cabbage

Picadilly Halibut Sandwich

12.50

Pub style battered Pacific Northwest halibut fillet and tartar relish with melted cheddar, garnish on a toasted burger bun

Roast Turkey

12.50

Thin sliced on wheat with roasted garlic mayo, cheddar, lettuce, tomato and red onion

Teriyaki Chicken Burger

12.00

Pineapple slices cover a teriyaki glazed chicken breast and smothered together with melted swiss cheese

Salads

Buffalo Tenders Salad

8.25 - 11.25

Boneless buffalo chicken spices up a gourmet salad. Choice of dressing

Havarti Caesar

7.50 - 10.50

Crispy Romaine lettuce, shaved dill havarti cheese, Caesar dressing and herb croutons

Oriental Chicken

8.50 - 11.50

Fresh greens, roasted red peppers, chicken breast strips, cranberries, walnuts, and crispy Oriental noodles tossed in a wasabi vinaigrette.

Stuffed McGinley Baker

8.25 - 11.25

Giant baked potato filled with a vegetable medley, sliced chicken, and topped with melted cheese. Served with ranch dressing. Vegetarian order without chicken less $1.

Conor’s Cobb

8.25 - 11.25

Spring mixed greens with smoked turkey, lean corned beef, bacon bits, blue cheese crumbles, tear drop tomatoes, cucumbers, red onions and hard cooked eggs. Choice of dressing

McGinley’s House Salad

7.25 - 10.25

Large chilled bowl of mixed greens and traditional toppings. Choice of dressing.

Strawberry Chicken Salad

8.25 - 11.25

Mixed salad greens, fresh sliced strawberries, grilled chicken breast, feta cheese and chopped walnuts. Served with a sweet strawberry dressing.

Soups

Beef and Guinness Stew

9.75 - 14.00

Our signature stew features succulent beef, vegetables and barley in a rich Guinness gravy. The perfect meal!

McGinley’s Kettle Specialty of the Day

4.75 - 9.25

Please ask your server about today’s selection

Boston Style Clam Chowder

7.00 - 11.75

Mike McGinley’s Black Beer Chili

7.00 - 11.75

A recipe discovered in McGinley’s own journal, with black beans, corn, tender lean beef and of course, stout.

Kids

Grilled Cheddar Cheese Sandwich (Add ham on request)

6.75

With chips and soft drink, Sub milk

Turkey and Mayo Sandwich

7.75

With chips and soft drink, Sub milk

Popcorn Chicken

6.75

With chips and soft drink, Sub milk

Desserts

Irish Bash Pie

8.50

Rich Chocolate crust, Bailey’s cheesecake with whipped cream mouse, chocolate chunks, and chocolate sauce.

Tall Plain

8.50

This extra tall New York-Style cheese cake is made with100% real cream cheese for a traditional smooth and creamy texture. Served atop a delicious graham cracker crust

Magnificent Chocolate Cake

8.50

A dense dark cake embellished with smooth milk chocolate icing and decorated with rich whipped creams

Drinks

Imports and Ciders

Angry Orchard Cider

3.25 - 19.75

Pleasant, light and with a snap of champagne effervescence, each glass is like a bite of crisp liquid apple, perfectly balanced with just the right amount of tartness

Guinness Stout

3.50 - 19.75

The classic dark ale brewed with generous hops and roasted barley for a bittersweet balance and natural bite

Murphy’s Stout

3.25 - 19.75

Murphy’s Irish Stout has a slightly nutty flavor with a slight hint of coffee which is less bitter than the Guinness brand of stout

Bass Pale Ale

3.25 - 19.75

Caramel in color and hints of floral to scent, this smooth, sweet and toasted malt lingers on your palate with a touch of caramel and mellow hops

Harp Lager

3.25 - 19.75

The pale, continental cousin of the Guinness family, Harp Lager is crisp, light and will be sure to quench your thirst

Smithwick’s Ale

3.25 - 19.75

The red-headed stepchild of the Guinness family, Smithwick’s Ale is smooth, has a complex, bitter finish and is a favorite of Irish pub-goers

Microbrews

Alaskan Amber

3.00 - 18.50

A hometown favorite, this classic is sweet upfront with touches of caramel and spicy hops

Alaskan White

This Belgian-style witbier blends flavors of wheat, hints of orange and coriander that remain fairly sweet and semi-dry throughout

Midnight Sun Red Sockeye I.P.A

A finely crafted Pacific Northwest-style India Pale Ale with a real bite. Ample pale two-row malt creates a fresh, firm body while specialty malts impart a spawning red hue. The predominant character of this fiesty catch comes from outlandish portions of Centennial, Cascade and Simcoe hops, giving this beer tremendous citrus and floral aroma and flavor

Sierra Nevada Pale Ale

3.00 - 18.50

A light ale that packs a flavor punch to your palate with notes of sweet peach, lemongrass, toasted malt, pine

Stella Artois

3.25 - 18.50

Full characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available

Widmer Hefeweizen

3.00 - 18.50

Its clean, wheat flavor and pronounced citrus and floral aromas are what define this American-style Hefeweizen. Let us pour you a cool glass, topped with a lemon

Alaskan Black I.P.A

3.00 - 18.50

A burst of fresh, citrus notes from cascade and centennial hops and balance the hints of coffee and bitter chocolate with a subtle toasted sweetness and dark fruit highlights leading to a pleasantly dry finish

Kona Fire Rock Pale Ale

3.25 - 18.50

A crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade and Mt.Hood hops added to each brew.

Samuel Adams Spring Ale

3.00 - 18.50

Pale in gold color; malty and crisp with a definate malty/cereal note and an elegant, balanced hop spiciness.

Silver Gulch Pilsner

3.25 - 18.50

A clean, refreshing American-style ale with all the traditional undertones of malty smoothness and spicy hop character.This well-balanced brew is cold filtered and brilliantly clear.

Stone I.P.A

3.25 - 18.50

The tropical fruits upfront give way to orange peel and hints of pine, then a resiny, bitter and spicy hop finish – a true hop-bomb

Domestic

Killian’s Irish Red

2.75 - 16.00

This dark amber malt disguises itself as a light ale. It will tickle your nose with toasted malt and tantalizes your taste buds with sweet and refreshing aftertaste.

Calls

Full glass

Black Velvet – (Cider and Guinness)

5.75

Think of it as a beer cocktail. The drink was first created by a bartender in London in 1861 to mourn the passing of the prince. Today it’s a fantastic celebration in your glass combining the sweet with the stout

Bruised Guinness

This wonderful Combo is half Guinness and Framboise. Minimum of 2 7 each

Shanty- (Harp and Sprite)

5.75

The proportions of the two ingredients are adjusted to taste. Quite Refreshing

Black and Tan – (Guinness and Bass)

5.75

Having trouble deciding on just one? Try a popular dynamic duo of a drink. The classic dark-and-light combo marries the bold, full-bodied Guinness with the smooth, complex Bass for a full-taste treat

Blacksmith – (Smithwick’s Ale and Guinness)

5.75

Two perfectly proportioned Irish favorites. We start with Smithwick’s Ale and float Guinness on top – a fantastically flavorful variation of the classic Black and Tan

Half and Half – (Harp and Guinness)

5.75

Another popular version of the Black and Tan, joining the bold and rich forces of Guinness with the light and refreshing flavors of Harp – definitely a duo to try

Snake Bite – (Cider and Harp)

5.75

The Snake Bite is a charmer – light, sweet, tantalizingly smooth and leaves just enough of a bite that leaves you craving for more

Bottled Beer

Bottle

Blue Moon

5.00

Unfiltered for more depth of flavor and a unique, cloudy appearance with a smooth finish

Coors Light

4.00

Trust in the refreshing American staples: Budweiser, Coors Light and MGD. We’ll keep your thirst quenched

Heineken

5.00

Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew – around twice as long as regular beer. That extended “lagering” gives Heineken its distinctive flavor and clarity

Lindeman’s Framboise

9.00

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste

Miller Genuine Draft (MGD)

4.00

Trust in the refreshing American staples: Budweiser, Coors Light and MGD. We’ll keep your thirst quenched

Bucket of Beer

20.00

6 Bottles of beer; choose from either Bud Light or Budweiser. Good for 3 people

Budweiser / Bud Light

4.00

Trust in the refreshing American staples: Budweiser, Coors Light and MGD. We’ll keep your thirst quenched

Corona

5.50

Mexico’s Best-Selling Pale Lager

Kaliber / O’Doul’s

4.50

Wet your whistle with these guilt-free, non-alcoholic choices. Kaliber and O’Doul’s are both premium non-alcoholic brew. O’Doul’s will satisfy your thirst with its light, crisp finish. If you’re in the mood for a bolder, richer lager, enjoy Kaliber by Guinness

Michelob Ultra

4.00

Less is truly more. Light golden in color with subtle notes of citrus, this low-carb American- style light lager is made from two-row Munich malts and European select hops for a clean, refreshing body and finish

New Castle Brown Ale

5.00

A Smooth and Creamy Brown Ale

Wine: House

Full glass

Alice White 2009- (House Chardonny, Australia)

6.00

If you’re in the mood for a white wine – not too dry, not too sweet, but just right – try this pub favorite. It complements our fish and chips, chicken, cabbage rolls or accompany it with one of our desserts.

Alice White 2009- (House Cabernet, Australia)

6.00

Our house cab will drive you to your happy place. The smooth wine is ideal with one of our charred or grilled entrées, vegetables (think of the health benefits) or with our Irish Bash Pie

Alice White 2009- (House Merlot, Australia)

6.00

Rich in tannins, deep in hue and velvety smooth, pair our house merlot with our heartier dining fare, such as the steak or Alaska reindeer sausage.

Wine: Reds

Cycles Gladiator 2006- (Merlot, California)

7.50 - 25.00

Known for the label with the lady on the flying bike, the medium- to full-bodied merlot combines aromas of cola and plums. It embodies a velvety rich finish with red plums, emperor cherry, blackberry and cedar

Mark West 2009- (Pinot Noir, California)

8.75 - 35.00

It exhibits both the bright cherry and the smoky earthy flavors this grape is so well known for. A great mouth coating palate really set this wine apart

Doña Paula 2009- (Malbec, Argentina)

8.00

Fairly complex for such an easy-drinking wine, with a bit of pleasant sourness and even more fruit

Penfolds 2010 Blend- (Shiraz, Australia)

7.00 - 25.00

Youthful and lively fruit flavors of strawberry, raspberry, and loganberry. A medium bodied wine with a sweet-fruited mid-palate and great balance

Wine: Whites

Chateau St. Michelle 2008- (Riesling, Washington)

7.00 - 25.00

Light and tart, the gentle sweetness of tangy grapefruit and apple linger beautifully. Mandarin orange and sweet lime aromas and flavors with subtle mineral notes

Montevina 2008- (White Zinfandel, California)

6.00 - 20.00

Enjoy a delicate blend of kiwi, watermelon, strawberry and juicy grape flavors that dance on your tongue with a touch of delightful, rosy sweetness

Yambula 2010- (Unwooded Chardonnay, Australia)

8.75

A pale straw in color and is a medium bodied wine, built around fresh fruit, with lees texture. The aromas are signified by nectarine and grapefruit with hints of nougat and cinnamon. The palate has layers of grapefruit and nougat flavors. This is a finely textured wine that finishes with crisp acid that leaves a lasting impression of grapefruit sorbet

Milbrant 2009- (Pino Gris, Washington)

7.50 - 30.00

This Pinto Gris is loaded with figs, apples, pears, lemons, white peaches and nectarines. It is clean, lively and fresh with a nice balance between fruit and acidity

Ravenswood 2007- (Chardonnay, California)

8.00 - 30.00

Mango, apple and nutmeg jump in the nose of this chardonnay, along with a hint of toasty oak and it continues with a balanced palate of orchard fruit notes and spicy undertones. This wine drinks nicely on its own or pairs well with lighter foods

Yellow Tail 2011- (Moscato, Australia)

6.00

Full of zingy tropical fruit flavors with aromas of passion fruit and peach

Wine: Ports

Graham’s Six Grapes

7.50

This luscious wine contains seductive notes of ripe plums, cherries and dark chocolate. It’s complex on the palate, with excellent structure and a long, lingering finish

Hardy’s Whiskers

5.50

This tawny color port with olive hues possesses spicy, sweet redcurrant and toffee aromas complicated by palate-blending hues of orange peel, molasses, hints of coffee overtones and fresh rose. A sweet but delicate port, Whiskers from Australia finishes with a salted caramel character

Whiskey: Irish

Full Glass

Bushmills

6.75

Bushmills 1608

16.50

Bushmills Malt 21 yr

21.00

Danny Boy

6.75

Feckin Spiced

6.50

Jameson 12 yr

8.25

Jameson Reserve

8.00

Michael Collins Blended

6.75

Paddys

6.75

Tullamore Dew

6.50

Black Bush

9.75

Bushmills 10

12.00

Bushmills Malt 16 yr

16.00

Clontarf

7.00

Feckin

6.50

Jameson

6.00

Jameson 18 yr

17.00

John Powers

6.25

Michael Collins Single Malt

8.75

Red Breast 12

10.25

Tullamore Dew 12 yr

9.00

Whiskey: Scotch

Full Glass

Chivas Regal

7.50

Craggenmore 12 yr

10.50

Dewars White Label

6.25

Glenlivet 12 yr

8.00

Glenlivet 18 yr

16.50

Glenmorangie Lasanta

12.50

Johnny Walker Blue

38.00

Lagavulin

14.25

Macallan 12 yr

10.00

Oban

13.75

Balvenie 12 yr

11.00

Clynelish 14 yr

10.25

Dewars 12 yr

10.25

Glenfiddich 12 yr

8.00

Glenlivet 15 yr

10.25

Glenmorangie 10 yr

10.00

Johnny Walker Black

7.50

Johnny Walker Red

6.50

Laphroaig 10 yr

11.00

Macallan 18 yr

26.00

Talisker

9.75

Whiskey: Bourbon

Full Glass

Booker’s Noe

10.50

Honey Jack Daniels

6.50

Knob Creek

8.00

Basil Hayden

8.00

Gentleman Jack

7.00

Jack Daniel’s Single Barrel

7.50

Maker’s Mark

6.75

Cocktails: Alaskan

Full Glass

Cosmo

This isn’t ” Sex in the City”, more like “Sex in the Pub” but with all the same ingredients! vodka, triple sec, lime juice and cranberry juice.

Long Island

8.00

Just like mom used to make, just kidding. this traditional beverage is made with vodka, gin, rum, tequila, triple sec sweet and sour with a splash of coke.

Orange Creamsicle

7.00

Takes you back to running after the Ice cream truck without the crappy music, made with pinnacle whipped vodka, orange juice and soda.

Blueberry Lemonade

7.00

Blueberry stoli and lemonade, put together with enough pucker to knock your socks off.

Guinness Margarita

7.00

Yes we did it! you can add guiness to anything! tequila, triple sec, lime juice, sweet and sour and a float of guinness to seal the deal.

Margarita

6.50

Tequila, triple sec, lime juice and sweet and sour