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- Mikael WagnerOctober 14, 2013Over the too in excellent food and service. An exquisite wine selection, beautiful and delicious food, great atmosphere and unreal customer service. Request Ann Marie she is amazing. Dessert oh yeah!
- Mikael WagnerJune 15, 2014Better than ever! I really love this place. They really spoil me each time. Choices tonight was tuna tartare, Gamberoni Seafood & Agnolotti. After-tiramisu & espresso. Macaroons - to die for - Yum!
- The new filet preparation is amazing! I highly recommend it, particularly if you have Celiac Disease like me. It has all of the flavors of pasta with meat sauce. Delicious!!
- Jordan ROctober 19, 2013Best thing to do is come in on a Thursday, order your entire meal, go home, go to bed, wake up, go to work, come back, and maybe your dinner will be ready...but don't count on it.
- Sarah WoodburyApril 13, 2014Brunch was really good. One of the best bellini's I've ever had and the French toast was awesome.
- Matt AndreaAugust 31, 2013Try the Zinfandel spaghettini with spicy rapini, Calabrian chilies & goat cheese. Pair it with a glass of San Grigorio Primitivo and you will be a very happy camper.
- Patrick ZornowSeptember 22, 2013Delicious! Great service. I'll definitely be back. Homemade bread is superb. I also enjoyed the venison burger.
- Lindsey SFebruary 1, 2014People seem to hate on this place for the name and exterior. Give it a shot- I was pleasantly surprised.
- Kip JacobsSeptember 26, 2013Happy hour til 7:30. Half price on specialty cocktails ($6) and the mhargarita pizza ($6)!
- Monty HillApril 27, 2014Awesome food! Great Atmosphere!!! Angela is an amazing and welcoming server!!!
- Allen KlingsickOctober 19, 2013Makes Tortilla Coast look like a five star. Check my tip at Tortilla Coast before you make reservations.
- Crispin VaryApril 16, 2014Came here for brunch. Ultra slow and unfriendly service (we ended up canceling our order after 40 minutes) took away from the experience. Menu was trying way too hard for the caliber of place this is.
- Jaron LOctober 19, 2013I wanted to like it, but I didn't. No aspect of dinner was done well. That being said, I'll probably be back because I hate myself.