Mayfield
American Restaurant$$$$
Crown Heights, Brooklyn
The experts at The New Yorker and Serious Eats recommend this place
"Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!"(18 Tips)
"Plus $1 oysters and draft beers for happy hour...the best!"(8 Tips)
"Great brunch, get the spoon bread."(4 Tips)
"Nothing beats the happy hour oysters!"(4 Tips)
170 Tips and reviewsFilter:
- kale salad
- good for dates
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- happy hour
- brunch food
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inna katsFebruary 6, 2015The food, the drinks, the setting, textures and flavor profiles.. Everything is SO DAMN GOOD
CamilleOctober 2, 2014Loved the kale salad, Brussel sprouts, and scallops! Fish and chips was doughy, not cooked all the way through.
Stina P.October 6, 2014$1 oysters 5-630PM every day. drink specials too during that time. i would move to crown heights for this place alone.
Julius TarngSeptember 12, 2015$15 lunch special - the chicken liver mousse! Comes with 6 slices of the long thin baguette lightly pan fried.
Eli FranceOctober 24, 2015I love it I think it has great food for a cheap price and a very friendly wait staff
$1 oyster happy hour everyday from 5:00-6:30! Drink specials too!
Hope Greg is your bartender. He is awesome! The Bennet cocktail is delicious and don't leave without trying the grilled octopus.
Wilson ZhouApril 28, 2014Mayfield is named for Curtis, which could account for why the food has been described as “soul-food influenced.” In fact, the only dish that qualifies is the buttermilk-fried quail.
Nichelle StephensDecember 7, 2012The food is delicious! The service is great! Order the beets, the fried clams and save room for dessert.
Mikahla VicinoDecember 1, 2019The eggs benedict was delicious, and I loved how crispy the potatoes were.
Happy hour after midnight on Fridays and Saturdays! $3 Labatts, $4 drafts, $5 well drinks. Great last stop before heading home.
Alison ZackMarch 22, 2013Everything we tried was delicious. Be sure to try the octopus with pork belly appetizer.
Cole KennedyJuly 30, 2015The oysters aren't any better than other places, but if you come for happy hour, they're super worthwhile.
John ColglazierNovember 3, 2018The buttermilk fried quail was really great. Had a good hard cider on tap.
Micah SpielerJanuary 21, 2013Definitely recommend this place. Order small plates to share, that way you can try more dishes.
Super yummy brunch but small coffee portion (personal French Press) leaves me wanting more -- wish it were 50% bigger.
Say hi to Greg the bartender and enjoy a delicious pot de creme dessert after your meal.
All the single ladies drinking wine and reading the New Yorker at the bar on a Monday night.
The pork belly, with octopus and beans is a delicious textural delight.
Kira SnyderJune 15, 2013The building above the patio is currently under construction, which is pretty loud. But everything else is amazing!
Charlie O'DonnellMarch 15, 2013This place was excellent...very tasty, unique dishes, warm and inviting interior.
Jonah EatonJuly 19, 2015Uh wow, chicken liver mousse is absurdly rich and delicious. Buttermilk fries quail is a nice take on a southern classic. The bread pudding was to die for. It had Rum Carmel sauce. Nuff said
The Chicken Liver Mousse is unreal. Order an extra plate of toast, trust me.
Shrimp ceviche is a standard for me. Wonderfully diverse wine list. #win
Heirloom tomatoes. Both ceviches. Burger. Scallops. PORK CHOP.
Good food. Good music. Good rum. What are you waiting for?
- The pork chop is simply fantastic; I get it every time I go.
- Alyssa HerreraJune 8, 2013Delicious food!!!! Not really vegetarian friendly but salads were amazing!
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Stylish New American Restaurant in Crown Heights
Closed until 11:00 AM (Show more)
- Mon–Thu
- 5:00 PM–9:30 PM
- Fri
- 5:00 PM–10:30 PM
- Sat
- 11:00 AM–10:30 PM
- Sun
- 11:00 AM–9:30 PM
(347) 318-3643
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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