We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Read more.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
This place is the most insane secret of all of downtown new York. Come eat pasta like you should.
Pricey nouveau deli aimed at Little Italy tourists, but it makes some of the nicer sandwiches and pizza in the neighborhood.
Excellent gelato and sorbetto in traditional and novel flavors. Hazelnut and pistachio are especially awesome.
Spicy chicken salad, baby octopus, chicken liver, and the sole dessert: coconut ice cream with whipped cream & coconut flakes. Delectable. The hoppy beers on tap (Sorachi Ace & Sofie) are legit!
