everything on the menu is incredibly tasty, love the flavors here. room a little too loud but the food makes it totally worth it - the frozen mango margaritas are killin
HORRIBLE EXPERIENCE! They spilled food and sauce all over my Dad's clothes and the night was a disaster. They didn't help clean up or offer a solution (napkins, club soda, etc). Staff was awful!
It was overpriced and mediocre at best. We got fish tacos which were soggy for $17, a mini quesadilla for $16 and some enchiladas for $25 which didn’t even come with a side dish. Disappointing overall
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya.