Champagne and Brie Soup
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Menu
2017 Dfw Restaurant Week 3Brunch 2Dessert 2Happy Hour 4Dinner 7Cocktails & Wine 11
2017 Dfw Restaurant Week
First Course
Choice of 1 soup and 1 salad
Max's Summer Salad
Mixed greens, arugula, sorrel, radicchio, fig quarters, crispy prosciutto, shaved shallot, bleu cheese, sliced apple, glass candy pecans, balsamic reduction
16 Bean Pistou Soup
Cantaloupe Salad
Cantaloupe, cucumber, red onion, goat cheese, pink peppercorn, Champagne poppy vinaigrette
Second Course
Choice of 1 entree
Coq Au Vin
MAX's marinated chicken drumsticks braised in red wine with aromatic mirepoix, truffle-herbed fingerling potatoes, brown butter baby carrot, green beans, mushrooms, parsley spring garnish
Texas Redfish and Fried Soft Shell Crab
Over herb and garlic yucca croquettes, asparagus, crawfish and sherry béchamel
Third Course
Choice of 1 dessert
Creme Brûlée
Grand Marnier and raspberry coulis, mixed macerated berries, vanilla bean chantilly cream, fresh mint and parolee cookie
Three Layer Waffle Cake
One part white chocolate waffle, one part dark chocolate waffle, one part regular waffle with Southern Comfort buttercream frosting in between Maker's Mark maple pecan caramel sauce
Brunch
Brunch
Famous Southern Fried Chicken
18.75
Jalapeno-buttermilk marinated chicken, home fries, collard greens, Texas toast, chipotle honey butter. Also available - our badass Gluten Friendly Fried Chicken. Our Famous Fried Chicken is deep-fried 'slow & low' in order to keep its juiciness. During busier hours, please allow for a longer wait time so that we may keep making our Fried Chicken the same way that made it famous in the first place
Wings & Waffle
18.75
Jalapeño-buttermilk marinated fried chicken on a big 'ole waffle
Chicken Fried Steak & Eggs
18.75
Chicken fried steak topped with jalapeno-cream gravy, served with two eggs & jalapeno-cheddar grits or home fries
Biscuits & Gravy Stack
13.75
Southern-style biscuits topped with sausage & applewood-smoked bacon, jalapeno-sausage gravy
Shrimp Breakfast Tacos^
14.75
Three egg white & shrimp tacos on corn tortillas, seasonal fruit pico & micro cilantro, served with jalapeno-cheddar grits or home fries
Breakfast Sliders
13.00
Two sausage, egg & cheese sliders with a side of maple syrup, served with jalapeno-cheddar grits or home fries
The Signature Blend Burger
16.00
Blend of angus - short rib, brisket, chuck & beef belly - on a Challah bun with hydroponic bibb lettuce, hothouse tomatoes, red onion, house-made pickles, with a side of Wine Dive fries & house-made pickled jalapenos
Shrimp & Grits
23.75
Applewood-smoked bacon, scallions, parsley & jalapeno-cheddar grits in a spicy fennel butter broth, topped with a poached egg. Can be made Gluten Friendly upon request
The Fried Egg Sandwich
16.75
Artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyere, bibb lettuce, tomatoes & black truffle aioli, Wine Dive truffle chips
Honey-Butter Benedict
18.75
Two southern-style biscuits, stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeno-cream gravy, served with jalapeno-cheddar grits or home fries
Eggs Any Style
11.75
Two eggs any way served with jalapeno-cheddar grits or home fries, bacon & Texas toast
Pork 'N Piquillo Omelet^
14.75
Three egg omelet stuffed with house-braised pork, collard greens, four cheese blend, piquillo peppers, habanero salsa, served with jalapeno-cheddar grits or home fries
Green Eggs & Ham
17.75
Grilled ham steak with scrambled cilantro chimichurri eggs, southern-style biscuit, served with jalapeno-cheddar grits or home fries
Spiced Apple French Toast
13.75
Thick slices of Texas toast soaked in a spiced cinnamon apple batter, topped with caramelized apples & powdered sugar glaze
Chilaquiles^
13.75
House-braised shredded pork, habanero salsa, pico & lime crema
Max 'N Cheese
12.00
Cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano & white cheddar
Fried Chicken & Champagne Salad
17.75
Fried chicken tenders, romaine lettuce, blue cheese, tomatoes, applewood-smoked bacon, hard-boiled egg, Champagne dressing. Can be made Gluten Friendly upon request
Junior Max (Ages 10 & Under)
6.00
A thick slice of our Spiced Apple French Toast, served with scrambled eggs or fresh fruit & small milk or orange juice
Wine Dive Sides
Toast with Jam
2.00
French Toast
7.00
Jalapeno-Cheddar Grits
5.00
1/2 Max 'N Cheese
6.00
Bacon
3.00
Seasonal Fruit
5.00
Home Fries
3.00
Collard Greens
5.00
Sausage
4.00
Dessert
A 'Sweet' Finish
Desserts available during Dinner Only
Bourbon Pecan Bread Pudding
10.00
Topped with Beth Marie's Texas Honey Whiskey ice cream and bourbon cream sauce
"Better Than Sex" Chocolate Torte
10.00
So we've been told...you tell us!
Gigi's Buttermilk Pie
7.00
Served with a milk shooter
The Tony Romo
9.00
Apple-cinnamon "turnover" with local vanilla ice cream
Dessert Wines
Selections may vary. Please call for the most current list of dessert wines.
Apollini Dolve Late Harvest Viognier
14.00
Sweet citrus, floral, apricot and baked peach pie
Inniskillin Vidal Ice Wine
15.00
Overtones of marmalade and candied brown sugar with ripe peaches and apricots on the nose
Susana Balbo Late Harvest Torrontes
15.00
A light golden color and sweet
Royal Tokaji Aszu 5 Puttonyos
14.00
Perennial dessert wine with a fresh bouquet of orange peel and raisin
Warres "Otima" Tawny 10Yr Port
17.00
Light tawny color with excellent nose of dried fruits and walnuts
Dow's Tawny 10Yr Port
12.00
Full bodies, appealing red fruit aroma of raspberry and cherry
Graham's Siz Grapes Ruby Port
8.75
Intense, sweet notes of chocolate and dark berries
Happy Hour
Menu subject to change
Happy Hour
Monday - Friday; Open - 6pm. Ask about our $3 beer selection and Happy Hour bites.
Select Wines By-the-Glass
Whites & Bubbles
Amici Winemaker's Chardonnay
9.00
Capriano Organic Pinot Grigio
6.00
House White
5.00
Matua Sauvignon Blanc
5.00
Buttercake Chardonnay
7.50
Chez Jerome Colombard
5.00
Prodige Blanc De Blancs
5.00
Stag's Leap Winery Viognier
10.00
Reds
Beringer Knight's Valley Cabernet Sauvignon
13.00
Chocolate Acre Cabernet Sauvignon
8.00
El Sueno 'Tinto De Tejas' Tempranillo
9.00
Mira Bilia Merlot Blend
7.50
Rio D
8.00
Black Forest Pinot Noir
7.50
Duckhorn Merlot
15.00
House Red
5.00
Penfolds 'Max's' Cabernet Sauvignon
8.00
Victus Bordeaux
7.50
Dinner
Wine Dive Classics
Shareables
Wine Dive Sliders
14.75
Bison: house-made pickles, ketchup & grilled onions; Fried Chicken: chipotle honey, house-made pickles, tomatoes, lettuce
Nacho Mama's Oysters
23.00
Fried Gulf Coast oysters on wonton 'chips' with garlic aioli, habanero salsa, cilantro
Cheeseboard
16.00
Hand-selected cheese, seasonal jam, fruits & nuts. Can be made Gluten Friendly upon request
Pulled Pork Stuffed Peppers^
14.00
Pulled pork & cotija stuffed, chipotle aioli, cilantro chimichurri
Max 'N Cheese
12.00
Cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano & white cheddar
Mains
Famous Southern Fried Chicken
18.75
Jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens, Texas toast, chipotle honey butter. Also available - our badass Gluten Friendly Fried Chicken. Our Famous Fried Chicken is deep-fried 'slow & low' in order to keep its juiciness. During busier hours, please allow for a longer wait time so that we may keep making our Fried Chicken the same way that made it famous in the first place
The Signature Blend Burger
16.00
Blend of angus - short rib, brisket, chuck & beef belly - on a Challah bun with hydroponic bibb lettuce, hothouse tomatoes, red onion, house-made pickles, with a side of Wine Dive fries & house-made pickled jalapeños
Shrimp & Grits
23.75
Applewood-smoked bacon, scallions, parsley & jalapeno-cheddar grits in a spicy fennel butter broth, topped with a poached egg. Can be made Gluten Friendly upon request
The Fried Egg Sandwich
16.75
Artisan sourdough, three fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes, black truffle aioli, Wine Dive truffle chips
Fried Chicken & Champagne Salad
17.75
Fried chicken tenders, blue cheese, tomatoes, romaine lettuce, applewood-smoked bacon, hard-boiled egg, Champagne dressing. Can be made Gluten Friendly upon request
Grilled Cheese & Tomato Soup
15.75
Toasted artisan bread, roasted piquillo pepper 'pimento & cheese', house-made tomato basil soup & Wine Dive chips
Wine Dive Seasonal
Shareables
Pork Belly Wontons
12.75
Slow-cooked pulled pork belly, fresh habanero, Chinese master sauce
Bubbling Blue Cheese & Fig Dip
13.75
Blue cheese cream, balsamic-macerated figs, Granny Smith apples, grilled sourdough
Pastrami Short Rib Sliders
14.75
House-made pastrami cured short rib, Brussels sprout slaw, gruyere, Russian dressing
Warm Brussels Sprouts^
10.75
Crispy Brussels sprouts, mustard crema, country ham, pickled fennel
Mains
Seared Salmon^
24.75
Dill compound butter, English pea & asparagus risotto
Slow-Roasted Short Rib
23.75
Orzo pasta, toasted pine nuts, cherry tomatoes, asparagus, feta, fried carrot ribbons. Can be made Vegetarian upon request
Diver Scallops^
25.75
Seared scallops, crispy prosciutto, agave watermelon-mango salad, plantain cake, arbol gastrique
Confit Picnic Ribs
29.00
St. Louis spare ribs, chipotle BBQ, loaded cowboy potatoes, jalapeño creamed corn, dinner roll. Can be made Gluten Friendly upon request
Cracklin' Chicken^
23.75
Wild mushroom risotto, buttered chicken demi
Steak Caprese Salad^
19.75
Grilled butchers cut, fresh mozzarella, heirloom tomatoes, fresh basil, balsamic caramel, herb basil dressing. Can be made Vegetarian upon request
Wine Dive Sides
House Or Caesar Salad
5.00
Fries
6.00
House-Made Truffle Chips
6.00
Asparagus
7.00
Seasonal Vegetables
6.00
Jalapeno Creamed Corn
6.00
1/2 Max 'N Cheese
6.00
Jalapeno-Cheddar Grits
5.00
Truffle Fries
7.00
Collards
5.00
Mashed Potatoes
5.00
Cocktails & Wine
This is a representative cocktail and wine menu. If you would like to see our current, full wine and beer list please email us at infoDAL1@maxswinedive.com.
Cocktails
Rickshaw
New Amsterdam Gin, Topo Chico, fresh lime, basil, cane sugar
Citrus Reviver
Deep Eddy Grapefruit Vodka, Ferrand 'Dry Curaco' Orange, Lillet Rosé, lemon
Nine Nineteen
New Amsterdam Vodka, St. Germain Elderflower, Rock Bay Sauvignon Blanc
Barolo Old Fashioned
Old Overholt Rye, Barolo Chinato, orange bitters, honey
Margarita
El Reformodor 100% Agave Tequila, Ferrand 'Dry Curaco' Orange, fresh lime, honey
Fig Me Not
Old Forester Bourbon, Tawny Port, fresh lemon, fig, cane sugar
Wines On Tap
Drink eco-friendly wine, save the Earth.
House White
Capriano Organic Pinot Grigio
Black Forest Pinot Noir
Victus Merlot Blend
Buttercake Chardonnay
House Red
Chocolate Acre Cabernet Sauvignon
Bubbles
Argam Reserva Cava
Bosio Moscato
Ermete 'Solo' Lambrusco
Prodige Blanc De Blancs
Aubry Brut 1Er Cru
Dom Perignon
Moët & Chandon 'Imperial' Brut
Raventos 'De Nit' Sparkling Rosé
Chardonnay
Amici 'Winemakers'
Bichot 'Les Vallions' 1Er Cru
David Moret-Nomine
Max Et Jacques
Newton 'Unfiltered'
Beringer 'Luminus'
Cakebread
Jordan
Migration
'Cool' Whites & Rosés
Amici Sauvignon Blanc
Argam Spanish White
Garreau Blanc
La Grave Martillac
Rosé Du Patron Cinsault
Vattan
Antinori 'Scalabrone' Rosé
Chez Jerome 'Reserve' Colombard
Jermann Pinot Grigio
Rock Bay Sauvignon Blanc
Überland Riesling
Pinot Noir
Alexana 'Tête De Cuvée'
Apolloni 'Special Selection'
Etude
Max Et Jacques
Amici 'Winemaker's'
Bichot
Goldeneye
Spain & Italy
Antico Fregio
Ghisolfi 'Bussia'
Guado Al Tasso 'Il Bruciato' Super Tuscan
Sierra Cantabria 'Saigoba Privada' Reserva
Argam Tempranillo
Ghisolfi 'Otto Note' Barbera
Mira Bilia Merlot Blend
Torres 'Salmos'
Cabernet Sauvignon
Beringer Estate
Flora Springs 'Trilogy'
Les Belles Murailles
Paradox 'Proprietary' Red
Sequoia Grove
Uppercut
Beringer 'Quantum'
Inglenook 'Cask'
Newton 'Unfiltered'
Penfolds 'Max's'
Stag's Leap 'Hands of Time'
'Badass' Reds
Artezin Petite Sirah
Duckhorn Merlot
Ivory & Burt Zinfandel
Quinta Do Crasto 'Reserva'
St. Clement Merlot
'Classic'
El Sueño 'Tinto De Tejas' Tempranillo
Last Judgment Red Blend
Stag's Leap Winery Petite Sirah
Luxury Selections
Stag's Leap Winery Viognier
Solo Una Vez Malbec
Don't Forget....
Don't Forget....
We'll open ANY bottle with a 2 glass commitment. See your server for details.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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