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Maximini

Chinese Restaurant££££

City of Westminster, London

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Maximini

7.1^/10

ratings

14 Photos

Main 16Set 5Wine List 10

Main

Hors D’Oeuvres‎

Mixed Hot Platter

8.90 per head

(Min. 2 orders. ) Satay chicken, prawn on toast, spring roll, seaweed

Garlice Chicken Wings (4)

7.50

Satay Chicken on Skewer (6)

8.50

Butterfly King Prawn (5)

10.90

Fresh Prawn Summer Rolls (2)

5.90

Vietnamese Spring Roll

5.90

With chicken & prawn

Crispy ‘Seaweed’

5.20

Diced Prawn, & Chicken

11.50

With ‘wraparound’ lettuce

Sesame Prawn on Toast

7.90

Shredded Potato Salad

6.50

With ‘mu-ye’ mushroom

Crispy King Prawn in Wasabe Sauce

9.90

Squid Ring Sauteed in Pepper Corn

10.90

Grilled Chicken Dumplings (5)

6.50

Crispy Spring Roll (Veg.)

5.50

Prawn Cracker

2.50

Vegetarian's

10.50

With ‘wraparound’ lettuce

Duck Special‎

Fragrant Crispy Duck (1/4)

13.90

Served with cucumber, spring onion & pancake

Braised Duck with Monk's Greens (1/4)

13.90

Soups‎

Thai ‘Tom Yam’ Prawn Soup

6.50

Chicken & Sweet Corn Soup

5.70

Hot & Sour Soup with Chicken

5.70

Diced Prawn & Sweet Corn Soup

5.70

‘Won Ton’ Soup (Chicken)

5.70

Hot & Sour Soup Veg

5.70

Jumbo Prawn, Soft Shell Crab‎

Jumbo Prawn in Pepper Corn Salt (2)

16.90

Soft Shell Crab in Pepper Corn Salt (2)

16.50

Fresh Seabass & Live Lobster‎: Seabass Fillet

Hong Kong Style

14.90

See back page, ingredients (1)

’Nonya’ Sauce

14.90

See back page, ingredients (2)

Fresh Seabass & Live Lobster‎: Fresh Lobster

Ginger & S. Onion

35.90

Pepper Corn Salt

35.90

Chilli Sauce

35.90

Chicken & Poultry‎

Chicken with Mango

11.90

Chicken with Cashew Nut

9.90

Chicken in Black Bean Sauce

9.90

Stir Fry Duck with Black Bean Sauce

11.90

Stir Fry Duck with Black Pepper

11.90

Chicken in Lemon Sauce

10.50

Chicken in Chilli Sauce

9.90

Sweet & Sour Chicken

9.90

Stir Fry Duck with Ginger & S. Onion

11.90

Lamb & Beef‎

Black Pepper Lamb

9.90

Black Pepper Beef

9.90

Beef Slices in Black Bean Sauce

9.90

Beef ‘Rendang’

10.90

Sea Spices Aubergine With

10.90

Mince chicken in clay pot

Lamb Slices with Spring Onion

9.90

Crispy Beef with Chilli Sauce

10.90

Beef Slices with Spring Onion

9.90

Beef Slices with Broccoli

9.90

Seafood‎

Spicy ‘Sambal’ Prawn

13.90

Sweet & Sour Prawn

13.90

Fish Slices with Ginger & Spring Onion

11.50

‘Szechuan’ King Prawn (Hot)

13.90

Stir Fry Prawn with Broccoli

13.90

Fish Slices in Chilli Sauce

11.50

With Aubergine‎

Aubergine with Minced Chicken

10.50

Aubergine in Soya Sauce ( Veg.)

9.90

Spicy ‘Sambal’ Aubergine

10.50

Malaysian Curry‎

Curry Lamb

10.50

Curry Chicken

10.50

Curry Beef

10.50

Bean Curd‎

Bean Curd With

10.90

Chicken & aubergine in clay pot

Braised Bean Curd W Chicken

10.50

Vegetables‎

Stir Fry Broccoli with Garlic

8.90

Stir Fry Chinese Kailan

9.90

Stir Fry Mixed Vegetables

7.90

Stir Fry Morning Glory

9.90

Stir Fry ‘Pak Choi’

8.90

Noodle & Rice‎

‘Penang’ Style Stir Fry Flat

9.90

Rice noodle with egg, shrimp & beansprout

Seafood with Flat Rice Noodle

9.90

Vegetarian's Vermicelli

8.90

Noodle with Bean Sprout

7.90

Pacific Prawn Fried Rice

7.90

Mixed Veg. Fried Rice

7.00

Boiled Rice

3.00

Stir Fry Beef with Flat Rice Noodle

9.50

Singapore Style Vermicelli

9.50

Fried Chicken Noodle

8.50

Special Fry Rice

7.50

Chicken Fried Rice

7.50

Egg Fried Rice

3.60

Desserts‎

Red Bean Pancake with Ice Cream

9.80

Toffee Banana with Ice Cream

7.50

Ice-Cream, Choice of Vanilla, Green Tea, Chocolate, Coconut & Mint

4.90

Toffee Apple with Ice Cream

7.50

Ice-Cream with Lychee

6.00

Mango Sorbet

4.90

Wine List

Champagne & Champenoise‎

Moutard Grande Cuve’e, Brut

26.90 - 42.90

From the picturesque village of Buxeuil, with a fine biscuity character & long finish.

Laurent Perrier Rose N.V.

89.90

Bollinger N.V.

77.90

White‎

Chevanceau Blanc 2013

5.90 - 22.90

A high proportion of Colombard gives this wine a characteristic citrussy fruit aroma and flavour.

Sauvignon Blanc Tuatara Bay Marlborough 2014, New Zealand

34.90

Aromas of citrus zest and fresh grass.

Pinot Grigo Venezie, Cielo, 2014, Italy

6.80 - 27.90

Dry with a mineral character and a round spicy flavour.

Sancerre, Chateau de Thauvenay 2013

41.90

A fine example of a sauvignon at it’s best dry and very clean with a hint of gooseberry.

Red‎

Chevanceau Rouge 2013

5.90 - 22.90

Smooth fruity and easy drinking from France.

Rioja, Siglo, Reserva 2009, Spain

33.90

Aged 12 months in oak casks. Aromas of red berries, vanilla and spices. Balanced with long finish.

Merlot Conchay Toro 2013, Chile

6.90 - 27.90

Very smooth with spice and fruit.

Chateau Batailly Grand Cru Classe Pauillac 2010

88.90

Good structure and balance with cedary notes and fine tannin.

Rose‎

Pinot Grigio Blush Di Venezie SAcchetto, Italy 2014

6.80 - 27.90

Medium bodied with hints of strawberries

Sake ¼ Bottle

6.20

Anjou Rose, Domaine des Cedres, 2010

5.50 - 21.90

Light, fruity and crisp. The estate style is classic with fine fruit and elegance.

Spirit & Mixer‎

Spirit & Mixer 35ml

5.90

Delux Spirit & Mixer 35ml

6.90

Liqueur‎

Liqueur

5.90

35ml

Delux Liqueur

6.90

35ml

Whisky‎

Whisky

5.90

35ml

Whisky Delux

6.90

35ml

Cognac‎

Martell V.S.

5.90

35ml

Remy Martin V.S.O.P.

6.90

35ml

Beer & Soft Drinks‎

Tsing Tao Bottled Beer - 330ml Bottle

3.90

Chinese Tea

2.00Per Person

Soft Drinks, Mineral Water

2.50 - 3.90

Organic Lemon Grass Tea

2.50Per Person

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