Check out Stella's Monday Night Supper Club, the terrific guest-chef series at this South End hot spot. Acclaimed Chef/owner Ana Sortun provides Monday's cameo, preparing one special Italian meal. Read more.
Will dedicate enormous TVs to every single match, including all the 7 am & 9:30 am starts. Beyond the vast array of beers, Irish pub fare & American classics, breakfast served daily & brunch on wkends Read more.
Eastern Standard's cocktails are always spot-on, try the Seelbach. The boisterous atmosphere is always welcoming and only enhanced by the awesome music selection. Read more.
The new burger menu at Fleuri is all about local add-ons. Peppered bacon from New Hampshire, local eggs, Great Hill blue cheese, Vermont goat cheese, & so on. Read more.
Slurp noodles in the sun among the bustling Faneuil Hall Marketplace at UK transplant Wagamama. Read more.
Chuan Body + Soul - Combining Chinese massage, acupressure, heat, cold, & holistic energy flow-type manipulation, Chuan can smash your muscles up good & get you feeling your best. Read more.
Check out the violin turntable in “The Record” – a contemporary vinyl art exhibit open till September, featuring over 100 works from 40 international artists. No fedora or Ray-Bans required for entry. Read more.
The steamed pork dumplings with star anise soy sauce or spinach and artichoke fritters with parmesan roasted garlic aioli are high on our list. Read more.
When you're feeling like death, order the off-the-menu Corpse Reviver #4 from bartender Jackson Cannon w/ Rittenhouse rye, yellow chartreuse and Fernet Branca. Read more.
With over 8,500 bottles of wine to pretend to be kno about, this truly is a high roller’s paradise. Pair the extra-juicy double-cut lamb chops with the shrimp cocktail for phenomenal taste synergy. Read more.
Finally, ice cream season. Welcome to a little slice of Americana. Go crazy, order the Frozen Chocolate Covered Bananas. Read more.
It’s even more beautiful in person, isn’t it? Cross this off the bucket list. Read more.
The key to eating your way through this market is: know what you want to order when it’s your turn and have small change available for your purchases. Read more.
Aside from a range of Island Creek's finest, the changing daily menu @ ICOB includes other fruits de mer like a Tarragon butter'd baked stuffed lobster w/ brussels sprouts, carrot, & parsnips. Try it. Read more.
Drink cocktails from Jerry Thomas’ 1868 book How to Mix Drinks, like The Deal Breaker which involves Wild Turkey 101, Campari, Grand Marnier, Amaro Montenegro, and a weird fascination with its mother. Read more.
Breathe easier knowing you’re standing in the crib of the guy who discovered oxygen. Read more.
If you suddenly find yourself shouting “O Captain, My Captain,” don’t be alarmed, Walt Whitman also stayed at this historic hotel. Read more.
Heather and Steven have created an idyllic brewpub. If it's available, order the cask conditioned ale poured from an oak firkin right on the bar. Read more.