Decadent and savory, every item on this menu will melt in your mouth. We're proud that restaurateur Paul Mattison is a CIA alumnus. Make your culinary dreams a reality at the CIA! Read more
Great spot for a great meal. I almost always order the Bertha Palmer, a filet with lobster, trufflepotatoes and string beans, with a glass of pinot noir. ooooh
Really good service but the food wasn't extra special. It was good basic food with something for everyone on the menu, but I didn't *loooove* anything we ate.