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Matisse Restaurant

American Restaurant$$$$

Hawthorne

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Matisse Restaurant

7.5^/10

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Happy Hour Menu 5A La Carte Brunch 8Dessert 5Dinner 5Information 3Catering Menu 59All Day Menu 12Breakfast 8Wine Menu 16

Happy Hour Menu

3PM-6 PM Tuesday-Friday; Sunday and Monday 3pm-10pm Available in our Lounge Area Only

Main

Chips and Salsa

5.00

Hot Caramelized Onion, Bacon and Gruyere Dip

7.00

Served with House Made Chips

Bacon and Bleu Mac and Cheese Skillet

7.00

Mini Duck Confit Tacos

10.00

Red Pepper-Mango Salsa, Cilantro Crème Fraîche

Tomato Basil Bruschetta

7.00

Romano Cheese, Tomato Relish

Chicken Wings

7.00

Sweet and Spicy Island Sauce or Fiery Hot Sauce

Brisket Sliders

7.00

Two Brisket Sliders on Toasted Hawaiian Bread and Horseradish Aioli

Drink Specials

Beer Specials

$4; Include:

Budweiser

Coors Light

Bud Light

Miller Light

House Wines

Chardonnay

Merlot

Pinot Grigio

Cabernet

Pinot Noir

Well Drinks

$5.50

Well Drinks

A La Carte Brunch

Sunday Á la Carte Brunch: Eleven AM - Two PM; Bottomless Mimosas $10 With Breakfast or Entree purchase

Main

Egg whites available upon request.

2 Eggs Any Style

13.00

Choice of sausage or bacon served with hash brown potatoes or fruit, choice of toast.

Romesco Huevos Rancheros

15.00

Hash brown potatoes, roasted green peppers, over easy eggs, melted pepper jack cheese, over warm corn tortillas, sliced avocado and sour cream.

Sherie's Bennie

16.00

Toasted English muffin, Turkey sausage, sautéed spinach, grilled tomato topped with poached eggs, hollandaise sauce choice of hash brown potatoes or fruit.

Brunch Burger

18.00

Half pound all beef patty, caramelized onions, caper aioli on a toasted sesame bun, choice of Swiss, cheddar, provolone, habanero jack or bleu cheese topped with a fried egg and bacon served with French fries or fruit.

Eggs in Purgatory

13.00

Two eggs simmered in a spicy tomato basil sauce served with hash brown potato or fruit and choice of toast.

Build Your Own Omelet

14.00

Choice of 3 items: ham, bacon, onions, peppers, tomatoes, spinach, mushrooms, asparagus, broccolini, jalapeños and shredded cheese, served with hash brown potatoes or fruit, choice of toast.

Ny Steak and Eggs

21.00

8 oz. New York steak, two eggs any style grilled asparagus, hash brown potatoes, choice of toast.

Salmon Hash and Poached Eggs

28.00

Atlantic salmon, bourbon smoked bacon, served with poached eggs and hash brown potatoes or fruit.

Brisket Skillet

15.00

Slow roasted tender beef brisket, caramelized onion, bell pepper and Swiss cheese served with hash brown potatoes.

Marshmallow French Toast

12.00

Vanilla bean French toast topped with house made marshmallow and chocolate curls.

À La Carte Brunch

Small Side Fruit Plate

6.00

Side Meats

5.00

Bacon, ham, link sausage, Turkey sausage.

Plain Bagel & Cream Cheese

5.00

Yogurt Parfait

6.00

Large Fruit Plate

9.00

Toast

4.00

Wheat, sourdough and white.

Two Eggs Any Style

7.00

Brunch Cocktails

Bottomless Mimosas

10.00

With breakfast or entree purchase.

Michelada

8.00

Corona beer, tomato juice and spices.

Bloody Mary

8.00

House vodka, our specialty bloody mary mix.

Wines By the Glass

Cabernet, J. Lohr

12.00

Chardonnay, J Lohr

9.00

Chardonnay, Rombauer Vineyard

20.00

Malbec, Uno Antigal

11.00

Moscato, Flore De Moscato

10.00

Pinot Grigio, Mezza Corona

10.00

Riesling, the Seeker

10.00

Zinfandel, Ravenswood

10.00

Prosecco, La Marca

11.00

Rose, Tablas Creek

11.00

Chardonnay, Kendall-Jackson

10.00

Cambria Katherines Vineyard

12.00

Merlot Decoy

12.00

Rose, Ave Vineyard

10.00

Pinot Noir, Wild Horse

12.00

Sauvignon Blanc, Rayment

10.00

Zinfandel Decoy

12.00

Champagne, Laurier Brut

10.00

Domestic Beers

Blue Moon

6.00

Coors Light

5.50

Red Hook Long Hammer Ipa

6.00

Sierra Nevada

6.00

Bud Light

5.50

Miller Light

5.50

Samuel Adams Lager

6.00

Lagunitas Ipa

6.50

Imported Beers

Stella Draft

8.00

Corona Extra

6.00

New Castle

6.00

Stella Artois

6.00

Beck's Non-Alcoholic

5.50

Heineken

6.00

Pacifico Clara

6.00

Cold Beverages

Orange Juice

4.00

Apple Juice

4.00

Fiji Bottled Water

5.00

Sprite

3.00

Iced Tea

3.00

Cranberry Or Pineapple Juice

4.00

Milk 2%

4.00

Coke

3.00

Diet Coke

3.00

Hot Beverages

Hot Chocolate

4.00

Espresso

5.00

Latte

6.00

Coffee Or Tea Or Decaf

4.00

Cappuccino

6.00

Dinner

$15 Corkage per bottle will apply to wine brought in from outside. Due to California Water Conservation; water served upon request. Gluten Free Bread and Pasta Available Upon Request

Share Plates

Baked Goat Cheese

13.00

Herbed Baked Goat Cheese, Fresh Tomato Basil Bruschetta, Garlic Crostini

Duo Bruschetta

14.00

Romano Cheese, Tomato Basil Relish, Grilled Asparagus, Roasted Corn, Cotija Cheese, Sliced Avocado

Tempura Shrimp

17.00

Sweet Chili Dipping Sauce

Flat Bread Pizza

13.00

Prosciutto, Baby Bella Mushroom, Mozzarella and Fresh Basil

Ahi Mango Poke

16.00

Wasabi, Pickled Ginger, Cucumber Namasu, Wonton Cones

Shrimp Scampi Mac and Cheese

17.00

Scampi Style Shrimp, Tossed into a Rich Boursin Cheese Sauce

Soup and Salads

Soup Du Jour

7.00

Manhattan Mix

9.00

Kale Blend, Seasonal Berries, Toasted Pine Nuts, Goat Cheese, Raspberry Vinaigrette

Must Have Caesar

9.00

Chopped Romaine, White Anchovies, Crisp Crostini, Horseradish Caesar Dressing

Shimiji Salad

9.00

Marinated Shimiji Mushroom, Tear Drop Tomato, Cucumber, Blue Cheese, Tarragon Vinaigrette

Entrees

Braised Beef Orecchiette

23.00

Garlic, Shallots, Mushrooms, Gorgonzola Cheese and Scallions. Suggested wine pairing: Rombauer Cabernet half bottle / Decoy Zinfandel glass

Barramundi Veracruz

28.00

Barramundi Fillet, Fresh Tomato, Olives, Garlic, Capers Served with Cilantro Basmati Rice, Buttered Broccolini. Suggested wine pairing: Riesling The Seeker glass / Wild Horse, Pinot Noir glass

Chicken Romesco

26.00

Grilled Chicken Breast, Red Onions, Sweet Peas, Garlic and Zesty Romesco Sauce, Served with Marble Potato. Suggested wine pairing: Raymond Sauvignon Blanc glass / or J. Lohr Chardonnay glass

Kale Pesto, Campanelle

22.00

Ruffled Bell Shaped Pasta with Seasonal Veg, Broccolini, Asparagus, Spinach, Pine Nuts, Peas, Castelvetrano Olives, Zucchini, Tossed in a Kale Pesto Cream. Suggested wine pairing: Mezza Corona Pinot Grigio glass/bottle or Santa Margherita Pinot Grigio bottle only

Matisse Specialties

Macadamia Crusted Salmon

28.00

Split Pea Mash, Julienne Veg, Cilantro Cream Sauce. Suggested wine pairing: Au Bon Climat or Rombauer half bottle Chardonnay

Australian Lamb Rack

38.00

Marble Potatoes, Mustard Shallot Sauce. Suggested wine pairing: Decoy Merlot glass or Uno Antigal Malbec glass

Potato Wrapped Chilean Sea Bass

38.00

Sautéed Julienne Peppers, Zucchini, Carrots, Served over Peruvian Mashed Potatoes, Cilantro Cream Sauce. Suggested wine pairing: Rose Ave Napa Valley glass or Prosecco La Marca glass

From the Grill

Bleu Cheese Crusted Filet

42.00

8 oz Filet, Boursin Cheese Risotto, Balsamic Baby Bella, Port Wine Reduction. Suggested wine pairing: Rombauer Cabernet Goldeneye Pinot Noir

Prime 16Oz. Bone-in Rib Eye Steak

55.00

Cheesy Spinach Potato Bake, Grilled Asparagus, Creamy Horseradish. Suggested wine pairing: Ayers family Owned Cabernet bottle or Duckhorn Decoy Red Blend bottle

Ny Steak and Romesco Shrimp

46.00

Roasted Corn Mashed Potato, Zesty Romesco Sauce, Grilled Zucchini

Information

Restaurant Hours

Sunday Brunch

Every Sunday, Time: 11am - 2pm

Late Happy Hour

7 Days a Week - bar only, Time: 10pm - 2am

Lunch

Time: 11am - 2pm

Happy Hour

Sunday - Friday 3pm - 6pm

Breakfast

Time: 6:30am - 10am

Dinner

Time: 5pm - 10pm

Happy Hour

Sunday Brunch

Every Sunday 11:00am – 2:00pm

Late Night Happy Hour

7 days a week 10:00pm – 2:00am

Happy Hour

Sunday - Friday 3pm - 6pm

Info

Book Your Event with Us!

Let our experts handle your next meeting, wedding, or social holiday event! Contact us today for a customized unforgettable event! Telephone 310.536.0805 - matisse restaurant.net; $25 off Restaurant Dining - See reserve for details

Receive $25 Off Your Qualifying Dinner

Discount applied on guest checks of $100 or more in the restaurant excluding alcohol

Treat Yourself, Family Members, Associates Or Special Guest to Fine Wines, Exquisite Culinary Creations in An Elegant and Friendly Atmosphere.

For Reservations call 310.536.0807

Catering Menu

The Essentials for Your Meeting

Beverages

Coffee, Decaffeinated & a Selection of Fine Teas

4.00

Assorted Sodas & Mineral Water

3.00

Freshly Squeezed Juices

21.00

Orange, Grapefruit, Cranberry

Raspberry Mint Lemonade Or Mango Splash Lemonade

42.00

Enhance Your Coffee Service By Adding Chocolate Shavings

6.50

Cinnamon Sticks, Rock Candy Swizzle Sticks & Whipped Cream

Naturally Crafted Artisan Sodas

5.50

Mexican Cola, Spicy Ginger Beer & Root Beer

Paradise Iced Tea Or Freshly Squeezed Lemonade

40.00

Breakfast Snacks

Assorted Matisse Breakfast Pastries

38.00

Whole Fresh Fruit (Seasonal Fresh Fruit)

5.00

Assorted Fruit Yogurts

3.75

Bagels, Cream Cheese and Fruit Preserves

38.00

Sliced Fresh Fruit & Berries

7.00

Breakfast Banana Split

4.75

Vanilla Yogurt & Bananas Topped with Homemade Granola & Fresh Berries

Afternoon Snacks

50/50 (Cookies & Brownies)

27.00

Assorted Brownie Bars

28.00

Zesty Lemon Bars

28.00

Gourmet Chocolate Dipped Long Stem Strawberries

4.00

Island Chips and Chipotle Dip

4.00

Nachos with a Side of Jalapenos

4.00

Gourmet Trail Mix Or Mixed Nuts

22.00

Assortment of Wraps

38.00

Chicken Caesar, Turkey Club, Grilled Vegetable

Fruit Smoothies

4.00

Fresh Melon & Strawberry

Pomegranate Slushies

4.00

Fresh Baked Assorted Cookies

26.00

Pecan Cheesecake Bars

28.00

Assorted Candy Bars

3.00

Assorted Dessert Pops

29.00

Tortilla Chips with Guacamole and Salsa

6.00

Assorted Energy Bars

5.00

On Consumption Only

Individual Bags of Freshly Popped Buttered Popcorn

4.00

Raw Veggies and Tzatziki

6.00

Carrots, Celery, Cucumber

Peanut Butter and Jelly Bites

4.00

Matisse Breakfast Buffet Selections

(20) Guest Minimum Requirement. If less a $100 set-up fee will apply; May order from Restaurant Menu. All Breakfast are Served with Freshly Squeezed Orange Juice; Brewed Regular, Decaffeinated Coffee & a Selection of Fine Teas

Rush Hour Breakfast

17.00

Sliced Seasonal Fruit and Berries; Bakery Basket of Assorted Danish and Muffins; Sweet Butter, Honey, Preserves

Bagels and Lox Buffet

21.00

Sliced Seasonal Fruit and Berries; Fresh Plain Bagels; Cream Cheese, Fruit Preserves & Butter; Smoked Salmon, Capers, Onions, Tomatoes

Breakfast Wrap

20.00

Warm Tortillas, Scrambled Eggs, Fresh Pico de Gallo, Bacon, Cheddar Cheese; Guacamole and Sour Cream on the Side; Sliced Fruit and Berries

Breakfast Burrito

21.00

Warm Flour Tortilla Filled with Scrambled Eggs, Fresh Pico de Gallo, Crumbled Bacon, Cheddar Cheese; Sliced Fruit and Berries

Matisse Breakfast

22.00

Scrambled Eggs, Home Fried Potatoes; Select one: Bacon or Sausage; Sliced Fruit and Berries; Danish & Muffin

Matisse Breakfast

22.00

Sliced Seasonal Fruit and Berries; Bakery Basket of Assorted Danish & Muffins; Sweet Butter, Honey, Preserves; Scrambled Eggs, Crispy Bacon; Home Fried Potatoes

Benedict's Best

22.00

Platter of Sliced Seasonal Fruit and Berries; Danishes & Muffins; Sweet Butter, Honey, Preserves; Traditional Eggs Benedict, Canadian Bacon, English Muffin; Hollandaise Sauce

Breakfast Croissant Sandwich

19.00

Croissant Scrambled Eggs, Thinly Sliced Black Forest Ham and Swiss Cheese; Sliced Fruit and Berries

King's Hawaiian French Toast

20.00

Fresh Strawberry Compote, Powder Sugar; Sliced Fruit and Berries or Bacon and Scrambled Eggs

Eggs Benedict

24.00

Platter of Sliced Seasonal Fruit and Berries; Danishes& Muffins; Sweet Butter, Honey, Preserves; Traditional Eggs Benedict, Canadian Bacon, English Muffin; Hollandaise Sauce; Breakfast potatoes

Matisse Grand Brunch Buffet

If less than (50) guests a $100 set-up fee will apply. $42/Per Person

Always

Fresh Squeezed Orange Juice

Assorted Breakfast Danishes & Muffins

Seasonal Sliced Fresh Fruit

Farm Fresh

Antipasti

With Grilled Vegetables, Italian Meats and Cheeses

Polynesian Salad

With Fresh Mango, Red Bell Peppers, Crispy Rice Noodles, Shaved Maui Onions and Curly Carrots, Ginger-Miso Dressing

Hearts of Romaine

Crisp Lavosh and Romano Cheese, Caesar Dressing

Hot Stuff

Fluffy Scrambled Eggs, Chives

Herb Roasted Potatoes

Seared Atlantic Salmon, Lemon Dill Cream Sauce

Crispy Smoked Bacon

Sliced Herb Marinated Wagu Top Sirloin

Fried Onions, Cabernet Reduction

Sweet Tooth

A Variety of Desserts and Pastries Including

Miniature Cakes

Fruit and Brownie Bars

Tarts

Catering Plated Selections

The Higher Priced Entrée for All Additional Entree Selections will be Charged for the Entire Group. Choice Additional Entrees Must Have Same Starch and Vegetable or a $2 Per Person Charge will Apply. An additional $5 per person charge will apply to 3 or more Entrée Selections. All Plated Selections Include One Salad, Seasonal Vegetables, One Dessert, Rolls & Butter, Coffee, Tea, Decaffeinated Coffee & Iced Tea (20 guest minimum) If less a $100 set-up fee will apply; May order from Restaurant Menu

Salads

Organic Baby Greens

Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette

Baby Spring Mix, Sugared Pistachios

Dried Cranberries, Julienne Jicama Raspberry Vinaigrette

Strawberry and Spinach Salad

Candied Pecan, Crumbled Gorgonzola Cheese, Pomegranate Bleu Cheese Dressing

Romaine Hearts

Roasted Garlic Croutons, Parmigiano-Reggiano, Caesar Dressing

Tropical Mixed Greens

Curly Carrots, Mango, Diced Red Peppers, Miso Dressing

Entrées

Mustard Herb Panko Chicken Breast

32.00

Boursin Cheese Risotto, Rich Poultry Jus

Rosemary Chicken Breast

32.00

Mushroom Brandy Sauce, Roasted Potatoes

Seared Sea Bass

34.00

Belizean Red Beans and Rice, Cilantro Lime Sauce

Italian Chicken Saltimbocca

34.00

Pesto Roasted Potatoes

Macadamia Nut Crusted Salmon

35.00

Yukon Mashed Potatoes, Lemon Herb Cream Sauce

Short Rib Alla Genovese

34.00

Garlic Mashed Potatoes

8 Oz. Beef Tenderloin

39.00

Mushroom Risotto, Veal Demi-Glace

All Duo Plates Selections

Served with Seasonal Vegetables and Yukon Mashed Potatoes (25 guest minimum)

Duo Plates Selection #1

42.00

Petit Tenderloin, Red Wine Sauce; Shrimp Scampi, Lobster Butter Sauce

Duo Plates Selection #3

38.00

Braised Short Rib, Cabernet Sauce; Baked Herb Sea Bass, Cilantro Lime Sauce

Duo Plates Selection #2

36.00

Panko Crusted Breast of Chicken, Wild Mushroom Sauce; Seared Salmon, Lemon Dill Cream Sauce

Duo Plates Selection #4

36.00

Rosemary Chicken Breast, Demi-Glace; Macadamia Nut Crusted Salmon, Herb Cream Sauce

Plated Desserts

Select One

Ricotta Cheesecake

Tiramisu

Trio of Sorbet, Seasonal Berries

Chocolate Caramel Crunch Cake

White Chocolate Amore

Heart-Shaped Strawberry Gelato with a Creamy White Chocolate Shell

Vanilla Crème Brûlée

Mixed Berry Tart

Chocolate Truffle Mousse Cake

Rustic Warm Apple Tart

Cookies & Cream Gelato

Rolled in Crushed Oreo Cookies & Dipped in Chocolate

Chef's Selection Dessert Buffet

35 Guest Minimum

A Beautiful Display of Decadent Cakes

Mini Pastries and Tarts (No additional charge)

Catering Buffet Selections

If less than (50) guests a $100 set-up fee will apply. All Buffets Include Two Salads, One Starch, One Vegetable, Rolls & Butter, Dessert Coffee, Tea, Decaffeinated Coffee & Iced Tea. 2 Entrées Lunch: $35; Dinner: $40; 3 Entrées Lunch: $40; Dinner: $45. Additional Salad or Side $3 Per Person; Additional Entrée $5 Per Person

Salads

Organic Baby Greens

Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette

Baby Spring Mix

Sugared Pistachios, Dried Cranberries, Julienne Jicama Raspberry Vinaigrette

Tomato Medley

Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil

Chop House Salad

Butter Lettuce, Bleu Cheese, Tomatoes, Crumbled Bacon, Candied Walnuts, Dijon Vinaigrette

Spinach & Cheese Tortellini Salad

Romaine Hearts

Garlic Crostini, Romano Cheese, Caesar Dressing

Spinach

Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette

Entrées

Mustard Herb Panko Chicken Breast

Rich Poultry Jus

Roasted Beef Sirloin

Fried Mushrooms, Shiraz Reduction

Belizean Chicken Stew

With Boneless Leg Quarters

Pepper Crusted Sliced Tri-Tip

Fried Onions, Au Jus

Macadamia Nut Crusted Salmon

Cilantro Cream Sauce

Slowly Braised Beef Brisket

Caramelized Onion Au Jus

Pan Seared Sea Bass

Cilantro Lime Sauce

Italian Chicken Saltimbocca

Light Tomato Basil Broth

Seared Atlantic Salmon

Pesto Cream Sauce

Rosemary Chicken Breast

Mushroom Brandy Sauce

Chicken Chardonnay

Bourbon Smoked Bacon and Chardonnay Sauce

Starches

Spinach & Cheese Tortellini

Roasted Garlic, Fresh Tomato and Basil

Yukon Gold Mashed Potatoes

Creamy Basil & Sun Dried Tomato Pasta

Roasted Parmesan Potatoes

Lemon Garlic Rice

Roasted Sweet Potatoes

Garlic Red Bee Mashed Potatoes

Herbed Buttered Tuxedo Basmati Wild Rice

Creamy Cheddar Au Gratin Potatoes

Vegetables

Roasted Cauliflower

With Shallots and Sesame Seeds

Wok Fried Asian Vegetables

With Ponzu Ginger Glaze

Baked Cheesy Zucchini

Roasted Garlic Mushrooms and Sautéed Spinach

Haricot Vert

With Julienne Carrots

Grilled Seasonal Vegetables

Asparagus & Baby Carrots

Brusselsprouts

With Pecans and Cranberries

Desserts

Choice Of

An Elegant Collection of Decadent Pastries

Tarts and Cakes

A Tantalizing Array of Cookies

Fruit Bars, Brownie Bars & Gourmet Dipped Strawberries

Specialty Buffet Selections

(30) Guest Minimum. All Stations are Priced for 1 ½ Hours of Service

Wine Country

Lunch: $38, Dinner: $41

Sweet Corn Bisque

With Bourbon Bacon

Slow Roasted Tri-Tip

Citrus Zested BBQ Glaze

Piemonte Wild Rice Blend

California Cheeses & Grilled Flatbreads

Sliced Tomato

With Marinated Olives & Roasted Red Peppers

Seared Tuna

With Tomato Salsa

Sautéed Mushrooms & Haricot Vert

Sliced Fresh Fruit & Assorted Mini Tarts

Pacific Rim

Lunch: $34, Dinner: $37

Soba Noodle Salad

Shredded Vegetables, Ginger Vinaigrette

Beef and Broccoli in Garlic Sauce

Sushi Style Sticky Rice

Hawaiian Rolls & Butter

Asian Greens Salad

With Our White Miso Dressing

Szechuan Glazed Chicken

Wok Fried Vegetables

Chocolate Cake

Lemon Bars & Pineapple Upside Down Cake

Little Italy

Lunch: $34, Dinner: $37

Minestrone Soup

Chicken Cacciatore

Italian Sausage

With Peppers & Onions

Grilled Seasonal Vegetables

Torta Della Nonna (Grandmother Cake)

Canoli

Antipasto Salad

Chopped Romaine, Salami, Feta, Olives & Tomatoes

Braised Chicken

With Italian Wine & Spices In A Light Tomato Sauce

Herb Penne Pasta

Shaved Romano Cheese

Ciabatta Bread

Olive Rolls & Butter

Traditional Tiramisu

The Green House

Lunch: $34, Dinner: $37

Arugula Melon & Strawberry Salad

Greek Yogurt Vinaigrette

Baby Mix

Blue Cheese Crumbles, Raw Walnuts & Shell Pasta

Curried Tofu & Vegetable Bean Patties

Spinach & Nut Basmati Pilau

With Crimini Mushrooms, Pistachios & Saffron Cinnamon Clove Spice

Fresh Strawberry Mousse

Cheese Nut & Pasta Salad

Red Wine Vinaigrette

Grilled Vegetable Bake

Carrot Cake, Gluten-Free Cookies

Coffee

Tea, Decaffeinated Coffee & Iced Tea

Middle East Buffet

Lunch: $36; Dinner: $39

Tomato, Cucumber Salad

With Fresh Lemon and Dill

Yogurt Marinated Chicken

Masala Sauce

Steamed Saffron and Almond Rice

Baklava

Mini Assorted Tarts and Cakes

Tabouleh

Moroccan Sirloin Stewed in a Coriander Tomato Sauce

Sweet Cardamomed Carrots

French Quarter

Lunch: $38, Dinner: $41

Baby Romaine Lettuce

Julienne of Vegetables, Candied Walnuts, Creole Mustard Vinaigrette

Herb Marinated Roasted Beef Sirloin

Beurre Rouge

Pommes Gratin

Potatoes and Boursin Cheese Au Gratin

Mini French Pastries

Bread Pudding and Beignets

Spinach Salad

Sherry Bacon Vinaigrette

Poulet Roti

Roasted Chicken, Mushroom Demi Glaze

Vegetable Ratatouille

Belizean Buffet

Lunch: $34, Dinner: $37

Mango and Red Pepper Salad

With Roasted Corn, Jicama, Passion Fruit Dressing

Belizean Red Beans and Rice

Belizean Chicken Stew

With Boneless Leg Quarters

Banana Cake

Rice Pudding, Carrot Cake

Potato Salad

Fried Plantains

Steak and Cilantro Panadas

American Buffet

Lunch: $36, Dinner: $39

Hearts of Romaine

Bartlett Pear, Maytag Bleu Cheese & Candied Walnuts

Bbq Baby Back Ribs

Baked Beans

Corn Bread, Honey Butter

Roasted Potato Salad

Rotisserie Chicken

Honey-Spice Glaze

Cheesy Mashed Potatoes

Strawberry Shortcake

Apple Tart, Chocolate Cake

Asian Buffet

Lunch: $36, Dinner: $39

Shanghai Salad

Miso- Ginger Dressing

Wasabi Soy Vinaigrette

Coconut Chicken

Sweet Chili Glaze

Fried Rice

Fortune Cookies

Lemon Squares, Mini Dessert Cups

Asian Salad of Julienne Cabbages

Carrots, Bean Sprouts

Beef & Broccoli

Wok Fried Vegetables

Spicy Shrimp Stir Fry

Soba Noodles

Spanish Buffet

Lunch: $32, Dinner: $39

Caesar Salad

Roasted Corn, Spicy Croutons

Beef Fajitas

Spanish Rice

Corn & Flour Tortillas

Tres Leche Cake and Mini Postres

Cucumber

Tomato, Queso Blanco with Cilantro Vinaigrette

Chicken Verde

Refried Beans

Chips & Salsa Guacamole & Sour Cream

Join Us for Afternoon Tea

(35 Guest Minimum - Buffet) An Array of Freshly Baked Scones; Devonshire Cream, Sweet Butter and Preserves; $32/Per Person

Justin Lloyd Premium Teas

Earl Grey

Cranberry Hibiscus

Artist's Blend Green Tea

Paradise Fruit Infused Iced Tea

Earl Grey Decaf

Egyptian Chamomile

English Breakfast

Waldorf Rice Salad Or Sliced Fresh Fruit

Delicate Sandwiches

Please Select Four

Roasted Turkey Breast, Cranberry Chutney On Rye

Hot House Cucumber, Boursin Cheese

Roast Beef, Horseradish Cream On Pullman Bread

Grilled Mediterranean Vegetable Wrap

Fresh Strawberries

Whipped Cream

Egg Salad On Wheat

Smoked Salmon On Pumpernickel

Roasted Tomato and Mozzarella On Grilled Garlic Bread

Miniature Gourmet Pastries

Tarts, Petit Four Assortment

Miniature Gourmet Cookies

Matisse Tray Passed Or Buffet Hors D' Oeuvres

Minimum Order of (36) Pieces Per Selection

Hot Selection

Priced Per Piece

Beef Brisket Slider

4.25

Caramelized Onions, Horseradish Aioli

Chicken Pot Stickers

3.25

Soy Ginger Glaze

Creamy Pepper Jack Mac & Cheese Bites

3.25

Katzu Chicken Skewer

3.25

Soy Glaze

Maryland Crab Cake

4.25

Lemon Chive Aioli

Shrimp Tempura

5.25

Orange Sesame Glaze

Wild Mushroom and Prosciutto Flatbread

4.25

Chicken Lollipop

4.25

With Cilantro Chili Glaze

Chicken Quesadilla

4.25

With Aged Cheddar

Fried Creamy Artichoke Beignets

4.25

Korean Bbq Tenderloin Skewer

3.25

Mini Philly Cheese Steak Sandwiches

4.25

Vegetable Spring Rolls

3.25

Sweet Chili Sauce

Mini Nathan's Hot Dogs

4.25

Dark Ale Mustard

Cold Selection

Priced Per Piece

Camembert Cheese Crostini

3.25

Dijon Apricot Chutney

Cocktail Shrimp Shooters

5.25

Heirloom Tomato & Mozzarella On Grilled Garlic Bread

4.25

Individual Chinese Chicken Salad

4.25

With Chopsticks

Shrimp & Mango Ceviche

4.25

Crisp Tortilla Chip in a Martini Glass

Tuna Tartar On Sesame Seaweed Salad

4.25

Chilled Split Pea Soup

4.25

With Lump Crab

Goat Cheese Bourbon Bacon Balls On Skewer

3.25

Individual 5 Layer Dip

3.25

With Tortilla Chip

Mini Lobster Blt Flat Breads

5.25

Lemon Caper Mayo

Spanish Chorizo Skewer

3.25

Manchego Cheese, Green olive

Carving Selections

Chef Attendant additional $125 (Two Chefs Required for 75+ Guests); Includes Dinner Rolls and Butter

Lavender Honey & Stone Ground Mustard Whole Turkey Breast Only Optional

15.00

Cranberry Jubilee, Turkey Jus (35 Guest Minimum)

Herb & Black Pepper Crusted Tenderloin

21.00

Horseradish Cream & Wild Mushroom Demi-Glace (35 Guest Minimum)

Roasted Pork Loin

16.00

Apricot Chutney (35 Guest minimum)

Slow Roasted Rosemary Prime Rib

18.00

Horseradish Cream & Au Jus (35 Guest minimum)

Salmon En Croûte

16.00

Salmon Fillet, Spinach and Sautéed Mushrooms in Golden Brown Puff Pastry Cucumber Mint Yogurt (35 Guest Minimum)

9-Spice Pineapple Glazed Spiral Ham

15.00

Lingonberry Compote (35 Guest Minimum)

Wagu Sirloin

15.00

Horseradish Cream & Au Jus (35 Person Minimum)

Reception Buffet Selections

Imported and Domestic Cheeses

9.00

Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs, French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini

Pasta Toss

15.00

Farfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, Basil Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce (Pre-made or Pasta Chef) (30 Guest Minimum)

Antipasto

13.00

Grilled and Roasted Vegetables, Italian Meats, Olives and Marinated Artichokes, Imported and Domestic Cheese, Sun Dried Tomato Spread Sliced Breads and Baguettes

Risotto Station

15.00

Wild Mushroom, Spinach, Asparagus; Grilled Chicken, Salmon & Shrimp; Tomato, Basil, Thyme and Lemon Zest (Pre-made or with a Risotto Chef) (30 Guest Minimum)

Seasonal Fresh Fruit Display

7.00

Sliced Melons, Pineapples, Berries, and Mango

Vegetables in the Grass

8.00

Seasonal Vegetables on a Bed of Wheat Grass Buttermilk Ranch and Spicy Red Pepper Hummus (25 Guest Minimum)

The Mini

10.00

Mini Cheese Burgers, Mini Grilled Cheese, Mini Flatbread Pizza Bites, Mini Brisket Sliders, Mini Corn Dogs (30 Guest Minimum)

Mashed Potato Martini

15.00

Garlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce; Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter Sauce; Vegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese (Serve Pre-made or with a Potato Chef) (25 Guest Minimum)

Sushi Station

26.00

California Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Inari; Nigiri Sushi: Salmon, Ahi, Halibut, and Unagi Wasabi, Soy Sauce, Pickled Ginger (30 guest Minimum) Sushi Chef Fee for every additional hour

Reception Dessert Buffet Selections

25 Guest Minimum

Chef's Gourmet

10.00

A Variety of Desserts: Miniature Cakes and Pastries, Tarts, Fruit And Brownies Bars and Cookies

Stone Cold

10.00

Vanilla Bean & Decadent Chocolate Ice Cream; Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, Nuts, Mini M&M's, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips

American Sweets Station

10.00

Strawberry Shortcake, Apple Tort, Triple Chocolate Cake, Classic NY Cheesecake, Cookies & Brownies

Assorted Dessert Pops

29.00

Fudge Nut, White Chocolate Pyramid, Chocolate Truffle, S'more, Strawberry Shortcake

Italian Dessert Station

10.00

Tiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart, Pistachio Crème Brûlée, Chocolate Hazelnut Praline

Mini Dessert Cups

10.00

Chocolate Mousse, Orange Pomegranate, Key Lime Cranberry, Four Berry Cheese, Mango Raspberry

Matisse Beverage Service

$150 + Bartender Fee

Cocktails-Call Brands

Vodka-Gilbey's

6.50

Rum-Hana Bay

6.50

Whiskey-Canadian Club

6.50

Tequila-Sauza

6.50

Gin-Gilbey's

6.50

Bourbon-Jim Beam

6.50

Scotch-Cutty Sark

6.50

Cocktails-Premium Brands

Vodka-Absolut

8.00

Rum-Bacardi Light / Captain Morgan

8.00

Whiskey-Seagram's Vo

8.00

Tequila 1800

8.00

Gin-Tanqueray

8.00

Bourbon-Jack Daniels

8.00

Scotch-Chivas Regal

8.00

Cocktails-Cordials & Cognacs

Baileys

8.50

Grand Mariner

8.50

Midori

8.50

Hennessy Vs

9.00

Kahlua

8.50

Amaretto

8.50

Courvoisier Vs

9.00

Wine & Beer

Imported Beer

5.00

Heineken, Pacifico & Corona

House Wine

5.50

Chardonnay, White Zinfandel, Cabernet Sauvignon Or Merlot

Domestic Beer

4.50

Budweiser, Miller & Coors

Premium Selection Wine

7.50

Chardonnay, White Zinfandel, Cabernet Sauvignon Or Merlot

Hosted

Sodas

3.00

Juices

3.00

Mineral Water / Sparkling Water

3.00

Matisse Cocktail Reception Mixed Drinks

Martini Station

9.00

Lemon Drop, Mango, Melon, Green Apple, Peach & Raspberry

Chocolate Martini Station

10.00

White & Dark Chocolate Martinis

Margarita Station

9.00

Watermelon, Raspberry, Strawberry, Lime & Blueberry

Punch

Minimum Three Gallons, Approximately 20 Glasses Per Gallon; $150 Bartender Charge

Fruit Punch

40.00

Caribbean Rum Punch

64.00

Champagne Punch

49.00

Matisse Wine List

Sparkling

Domaine Chandon Brut, Napa

45.00

Veuve Clicquot Yellow Label, France, Nv

75.00

Duetz Brut Classic

69.00

Chardonnay

Chardonnay, J. Lohr

30.00

Chardonnay, Cambria, Katherine's Vineyard

36.00

Chardonnay, Nickel & Nickel, Truchard Vineyard, Carneros

76.00

Chardonnay, Kendall Jackson

38.00

Chardonnay, Raymond Collection, Monterey

32.00

Merlot

Merlot, Raymond Estates

35.00

Sterling, Three Palms, Napa

60.00

Merlot, Kendall Jackson, Grand Reserved

49.00

Cabernet Sauvignon

Cabernet Sauvignon, Rodney Strong, Sonoma County

35.00

Cabernet Sauvignon, Raymond Estates 2006

38.00

Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles

30.00

Cabernet Sauvignon, Ferrari Carano, Alexander Valley

45.00

Zinfandel

Zinfandel, Ravenswood, Lodi County

35.00

Zinfandel, Rombauer, Napa Valley

56.00

Matisse Hosted Bar Packages

Priced Per Person; $150 Bartender Fee/ Per 100 Guests 2-Hour Cocktail Service from the Restaurant Bar at a $25 charge Per hour/Per server (2 Hour Minimum)

Package 1

6.00

Unlimited Soft Drinks

Package 3

16.00

Unlimited Soft Drinks, Imported and Domestic Beer, House Wines and Call Brands (No Shots)

Package 2

15.50

Unlimited Soft Drinks, Imported And Domestic Beer and House Wines

Package 4

19.00

Unlimited Soft Drinks, Imported and Domestic Beer, House Wines, Call and Premium Brands (No Shots)

House Wine

Chardonnay

24.00

Merlot

24.00

Non Alcoholic Sparkling Cider

12.00

Cabernet Sauvignon

24.00

Champagne

25.00

Info

Dance floors are available at $150 plus service charge and tax. All entertainment must supply own extension cords and duct tape. All cords must be safely secured. Music and Entertainment are subject to terms of our "Entertainment Agreement" when applicable

Decorations

All decorations must meet with local fire department specifications and approval. Recommendations for floral designers are available through the Catering Department. The Hotel will not permit the affixing of anything to walls, floors or ceilings of rooms

Coordination Services

For the most important events in your life, a highly trained and experienced staff is at your service. Our courtyard is the perfect setting for your wedding ceremony

Service Charge and Tax

All prices are subject to a mandatory taxable 20% Service Charge plus prevailing taxes. No food or beverage can be brought in or removed from the Hotel

Refund/deposit Policy

Deposits are nonrefundable/nontransferable, and commit customer to 90% of estimated count/cost

Parking

5.00

Minimums

150.00

Beverage: A Bartender Charge (plus Service Charge and Tax) per bartender will apply to any private bar. No alcoholic beverages may be dispensed unless provided by our Banquet Department

Music and Entertainment

Recommendations for entertainment are available through our Catering Department

Security

The Catering Department shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department

Audio Visual Equipment

State-of-the-art visual equipment may be arranged through our Catering Department

Guarantee

Our Professional Banquet Staff will provide you with the finest service. However, we need your assistance in making your banquet a success. Please confirm expected attendance no less then five days in advance. This number is considered our minimum guarantee; not subject to reduction

Cancellation Policy

All cancellations must be sent (in writing) to Matisse Catering Department Office as per terms and conditions of confirmation/contract agreements

Payments

Unless credit has been approved by our Credit Department, estimated payment in full is required at the time of guarantee (5 days in advance) in the form of cash, money order or cashiers check made payable to Matisse Catering. Any additional charges are due at the conclusion of the function

Linens

Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders

All Day Menu

No substitutions please. Additional items will be charged separately. Gluten free bread and pasta available upon request. $20 corkage per bottle will apply to wine brought in from outside

Appetizers

Shrimp Tempura

17.00

Ahi Mango Poke

16.00

Shrimp Scampi Mac and Cheese

17.00

Baked Goat Cheese, Garlic Crostini

13.00

Soup Du Jour

7.00

Mushroom, Prosciutto Flat Bread

13.00

Duo Bruschetta

14.00

Romano Cheese, Tomato Relish, Asparagus, Roasted Corn, Cotija Cheese, Avocado

Mini Duck Confit Tacos

15.00

Brisket Sliders

10.00

Chicken Wings

13.00

Choice of: Sweet Island Sauce or Fiery Sauce

Salads

Appetizer $9, With: Chicken $12, Steak $16, Salmon $16, Shrimp $15; Entrée $14, With: Chicken $17, NY Steak $21, Salmon $21, Shrimp $20

Manhattan Mix

Seasonal Berries, Toasted Pine Nuts, Goat Cheese, Raspberry Vinaigrette

Baja Salad

Organic Mix, Sweet Corn, Red Peppers, Tomatoes, Cotija Cheese, Pepita Seeds, Avocado, Baja Citrus Dressing

Must Have Caesar

Crisp Romaine Tossed with a Parmesan Caesar Dressing, White Anchovies, Garlic Crostini

Coastal Cobb

Organic Mix, Bacon, Tomato, Bleu Cheese, Hardboiled Egg, Avocado, Creamy White Balsamic Vinaigrette

Specialties

Bleu Cheese Crusted Filet

42.00

8oz Filet, Boursin Cheese Risotto, Balsamic Baby Bella, Port Wine Reduction

Braised Beef Orecchiette

23.00

Garlic, Shallots, Mushrooms, Gorgonzola and Scallions

Michoacán Style Fish Tacos

16.00

Tempura Fried White Fish Topped with a Fresh Fruit Pico de Gallo, Served with a Spicy Chipotle Sauce (May Substitute Shredded Beef or Chicken)

Ny Steak and Romesco Shrimp

46.00

Zesty Romesco Shrimp, Roasted Corn Mashed Potato, Cabernet Sauce

Macadamia Crusted Salmon

28.00

Split Pea Mash, Julienne Veg, Cilantro Cream Sauce

Sandwiches

Served with a Choice of Freshly Made Island Chips, Fries. Side Salad or Fruit +$1

Anaheim Chicken

16.00

Grilled Chicken Breast, Roasted Anaheim Chili, Chipotle Aioli, Avocado and Pepper Jack Cheese, on Artisan Bread

Patty Melt

15.00

Half Pound All Beef Patty, Caramelized Onions, Cheddar and Provolone Cheese, Chipotle Aioli on Buttery Toasted Sourdough Bread

Hot Pastrami

14.00

Dill Pickles, Provolone Cheese, Stone Dijon Aioli on a Toasted Baguette

Pulled Brisket

14.00

Slow Roasted and Shredded Beef Brisket, Sautéed with Caramelized Onions, Lettuce, Horseradish Dijon on a Toasted Sesame Seed Bun

New York Steak

21.00

Grilled 8 oz. NY on a Toasted Boursin-Buttered Baguette Topped with Cabernet Sauce and Tempura Onion Rings

Turkey 405

16.00

Oven Roasted Sliced Turkey Breast, Ripe Avocado, Crisp Bacon, Cranberry and Apple Honey Mustard Aioli, on Artisan Bread

Burgers

Served with Island Chips, Fries; Side Salad or Fruit +$1. Add: Bourbon Bacon or Avocado $1, Sautéed Crimini Mushrooms $2. May Substitute Chef Sherie's Homemade Veggie Bean Pattie

The Great Gobbler

14.00

Seasoned Ground Lean Turkey Breast, Caramelized Onion, Chipotle Spread, on a Sesame Bun, Choice of Swiss, Cheddar, Provolone, Habanero Jack

Try This Burger

15.00

Half Pound All Beef Patty, Caramelized Onions, Caper Aioli on a Toasted Sesame Bun, Choice of Swiss, Cheddar, Provolone, Habanero Jack or Bleu Cheese

Matisse Signature Cocktails

Harmony in Red

12.00

Raspberry Vodka, Cointreau, Cranberry Juice, Lime Juice

Blue Nude

12.00

Bombay Sapphire, Peach Schnapps, Blue Curacao, Lime Juice, Splash of Pineapple

The Yellow Curtain

12.00

Malibu Rum, Stoli Vanilla, Lime, Pineapple

The Green Stripe

12.00

Patron Silver Tequila, Cucumber & Jalapeño

Madam Matisse

12.00

Irish Liqueur, Kahlua, Godiva, Coffee, Chantilly Cream

The Conversation

12.00

Grey Goose Citron, Cointreau, Fresh Strawberries and Basil

The Dance

12.00

Kettle One, Pineapple Juice, Chambord, Champagne

Moscow Mule

12.00

Deep Eddy Vodka, Lime Juice, Ginger Beer

Wines By the Glass

Cabernet, J. Lohr

12.00

Chardonnay, J. Lohr

9.00

Chardonnay, Rombauer Vineyard

20.00

Malbec, Uno Antigal

11.00

Moscato, Flore De Moscato

10.00

Pinot Grigio, Mezza Corona

10.00

Reisling, the Seeker

10.00

Zinfandel, Ravenswood

10.00

Prosecco, La Marca

11.00

Rose, Tablas Creek

11.00

Chardonnay, Kendall-Jackson

10.00

Cambria Katherines Vineyard

12.00

Merlot, Decoy

12.00

Rose, Ave Vineyard

10.00

Pinot Noir, Wild Horse

12.00

Sauvignon Blanc, Raymond

10.00

Zinfandel Decoy

12.00

Champagne, Laurier Brut

10.00

Domestic Beers

Blue Moon

6.00

Coors Light

5.50

Red Hook Long Hammer Ipa

6.00

Sierra Nevada

6.00

Bud Light

5.50

Miller Light

5.50

Samuel Adams Lager

6.00

Lagunitas Ipa

6.50

Imported Beers

Beck's Non-Alcoholic

5.50

Heineken

6.00

Pacifico Clara

6.00

Stella Draft

8.00

Corona Extra

6.00

New Castle

6.00

Stella Artois

6.00

Cold Beverages

Orange Juice Or Tomato Juice

4.00

Milk 2% Or Vitamin D

4.00

Coke

3.00

Limit 1 Refill

Diet Coke

3.00

Limit 1 Refill

Cranberry Or Pineapple Juice

4.00

Fiji Bottled Water

5.00

Sprite

3.00

Limit 1 Refill

Iced Tea

3.00

Limit 1 Refill

Hot Beverages

Hot Chocolate

4.00

Espresso

5.00

Latte

6.00

Coffee Or Decaf

4.00

Limit 1 Refill

Cappuccino

6.00

A La Carte Items

Ny Steak

16.00

Shrimp

2.00

Side Risotto

7.00

Side Anchovy

2.00

Salmon Filet

13.00

Mashed Potato

5.00

Side Spinach

3.00

8 Oz. Filet

30.00

Broccolini

6.00

Basmati Rice

7.00

Chicken Breast

7.00

Asparagus

6.00

Entrée Risotto

14.00

Fresh Seasonal Berries

2.00

Breakfast

Seven Days a Week 7:00AM – 10:00AM

Egg Dishes

All Egg Dishes are Served with Hash Brown Potatoes or Fresh Fruit and Choice of: Wheat, White, Sourdough or Gluten Free Toast. Egg Whites Available Upon Request

2 Eggs Any Style

13.00

Choice of Sausage or Bacon

Greek Omelet

13.00

Artichoke Hearts, Tomatoes, Spinach, Feta Cheese

Spanish Omelet

13.00

Peppers, Jalapenos, Onions, Tomatoes, Pepper Jack Cheese and Salsa

Build Your Own Omelet

14.00

3 Eggs and Choice of 3 Items: Ham, Bacon, Onions, Peppers, Tomatoes, Spinach, Mushrooms, Olives, Artichokes, Asparagus, Broccolini, Jalapeños and Shredded Cheese

Italian Omelet

14.00

Mild Italian Sausage, Spinach, Peppers and Onions and Melted Mozzarella Cheese

Steak and Eggs

21.00

2 Eggs Any Style, Grilled Asparagus

Specials

Oatmeal Combo

10.00

Served With Fresh Fruit

Breakfast Quesadilla

13.00

Scrambled Eggs, Bacon, Pepper Jack & Cheddar Cheese, Served with Fresh Fruit

Sherie's Bennie

16.00

English Muffin, Turkey Sausage, Sautéed Spinach, Seared Tomato Topped with Poached Eggs, Hollandaise Sauce, Sliced Fruit or Hash Brown Potatoes

Grilled Ham and Fried Egg Sandwich

13.00

Melted Swiss Cheese, Dijon Mayo Spread on Sourdough Bread, Served with Fresh Fruit

Pancakes & French Toast

French Toast

9.00

Served with Berries and Whipped Cream

Buttermilk Pancakes

12.00

Served with 2 Eggs Any Style, Bacon or Sausage

À La Carte

Pancakes Short Stack Or 3 Slice French Toast

7.00

Yogurt Parfait

6.00

Side Meats

5.00

Bacon, Ham, Link Sausage, Turkey Sausage

Plain Bagel & Cream Cheese

5.00

Two Eggs Any Style

7.00

Fruit Plate

6.00

Oatmeal Brown Sugar and Raisins

6.00

Toast

4.00

Wheat, Sourdough or White

Cereal Bowl

5.00

See Server for Selection

Kids Menu

11 yrs. and under; Includes choice of: Orange Juice, Apple Juice or Milk

Scrambled Eggs and Potatoes

8.00

Choice of: Sausage or Bacon

Buttermilk Pancakes

8.00

Served with Choice of: Eggs, Bacon or Sausage

French Toast

5.00

Breakfast Cocktails

Mimosa

9.00

House Champagne and Orange Juice

Michelada

8.00

Corona Beer, Tomato Juice and Spices

Bloody Mary

8.00

House Vodka, Our Specialty Bloody Mary Mix

Cold Beverages

Orange, Apple, Or Tomato Juice

4.00

Fiji Bottled Water

5.00

Sprite

3.00

Iced Tea

3.00

Milk 2%

4.00

Coke

3.00

Diet Coke

3.00

Hot Beverages

Coffee, Decaf Or Tea

4.00

Cappuccino

6.00

Espresso

5.00

Latte

6.00

Wine Menu

Vintages are Subject to Availability

Wines By the Glass

Cabernet, J Lohr, Seven Oaks, Paso Robles

12.00

Chardonnay, Kendall-Jackson, California, 2012

10.00

Chardonnay, Rombauer Vineyard, Carneros, 2017

20.00

Merlot Decoy, Napa Valley, 2016

12.00

Pinot Grigio, Mezza Corona, Italy, 2017

10.00

Rose, Ave Vineyard, 2014

10.00

Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016

10.00

Zinfandel, Ravenwood, 2016

10.00

Cabernet, Raymond State, 2016

11.00

Chardonnay, Cambria Katherines Vineyard, 2015

12.00

Malbec, Uno Antigal, Argentina, 2015

11.00

Moscato, Flore De Moscato, Madera, Ca, 2017

10.00

Pinot Noir, Wildhorse, Paso Robles, 2015

12.00

Rose, Tablas Creek, 2017

11.00

Zinfandel, Decoy, Napa Valley, 2015

12.00

Riesling, the Seeker Mosel, Germany, 2016

10.00

Sparkling Wines

Champagne, Laurier Brut, California (187Ml)

10.00

Prosecco, La Marca, Vento Doc, Italy, Nv

11.00

Wines By the Bottle

Rose

Ave Rose of Cabernet Sauvignon, Napa Valley

38.00

Rated 88 points

Tablas Creek Rose, 2017

42.00

Sparkling Wines

Domaine St. Michele Brut, Patterson, Ws

45.00

Listel Pink Cuvee

42.00

Veuve Clicquot, Yellow Label, France

120.00

Chardonnay

Kendall-Jackson, California, 2016

38.00

Rombauer Vineyard, Carneros, 2017

82.00

Cambria Katherines Vineyard, 2015

48.00

Raymond Chardonnay, 2017

36.00

Worldly White Wines

Chablis, Joseph Drouhin Reserve De Vaudon, 2012

53.00

Pinot Grigio, Mezza Corona, Italy, 2016

40.00

Riesling, the Seeker, Mosel, Germany, 2015

42.00

Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016

38.00

Moscato, Fiore De Moscato, Madera, Ca, 2016

38.00

Pinot Grigio, Santa Margherita, Alto-Adige, 2015

39.00

Sancerre, La Poussie, France, 2016

69.00

Sauvignon Blanc, Duckhorn, 2015

62.00

Pinot Noir

Au Bon Climat, Santa Maria, 2013

39.00

Goldeneye, Anderson Valley, 2015

129.00

Ave, Tondre Grapefield, Santa Lucia Highlands, 2014

80.00

Parker 92 points

Au Bon Climat, 2013

65.00

Wild Horse, Paso Robles, 2015

46.00

Rusack, Santa Barbara County, 2014

62.00

Merlot

Duckhorn, Napa Valley, 2016

106.00

Raymond Collection, 2017

38.00

Decoy, Napa Valley, 2016

48.00

Kendall Jackson, Grand Reserve, 2010

53.00

Northstar, Columbia Valley, 2000

108.00

Three Palms, Sterling, 2002

140.00

Zinfandel

Decoy, Sonoma Valley

56.00

Ravenswood Old Vine, 2016

44.00

Rombauer, Napa Valley, 2016

60.00

Meritage and Red Blends

Duckhorn, "Paraduxx" Napa, 2013

140.00

Merryvale Profile Meritage, 1998

290.00

Duckhorn, Decoy, Napa, 2016

63.00

Cabernet Sauvignon

Rombauer Napa Valley, 2015

52.00

Ferrari Carano, 2016

65.00

Bv "George De Latour", Napa, 1997

300.00

Bv "George De Latour", Napa, 2000

250.00

J. Lohr, Seven Oaks, Paso Robles, 2016

44.00

Duckhorn Napa Valley

125.00

Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2014

170.00

Rombauer Vineyard, Napa Valley

104.00

Bv "George De Latour", Napa, 1996

250.00

Bv "George De Latour", Napa, 1998

250.00

Caymus "Special Select", Napa, 2004

500.00

Raymond Estates, 2016

42.00

Ave, Founders Reserve Beckstoffer George's

230.00

111 Parker rated 97 point

Lancaster Estate, Alexander Valley, 2009

92.00

Malbec

Malbec, Uno Antigal, Argentina, 2015

42.00

Italian Reds

Chianti Classico, Barone Riscaldi, 2012

54.00

French Reds

Chateau Beycheville, Saint Julien, 1999

218.00

Chateau Cheval Blanc, St. Emilion, Grand Cru, 2001

570.00

Ayres Family Wines

Ayres Tannat Family Reserve, Paso Robles

78.00

Zinfandel, Paso Robles

70.00

Allegretto Viognier, Paso Robles

74.00

Cabernet, Paso Robles

86.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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