Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more
Matilda Bay Restaurant

Matilda Bay Restaurant

Australian Restaurant$$$$
Crawley
Save
Share
Matilda Bay Restaurant
7.5/10
45
ratings
Photos60 Photos
MenuMenu
Menu 14Lunch Special 5Winter Group 5Desserts 9Kids 4
Bread‏
All served w/ dukkah spice, salted butter, olive oil & aged balsamic
Crusty Italian Bread
6.50
Sourdough Rye & Sesame Loaf
6.50
Ciabatta Rolls
6.50
Oysters
Oysters on the half shell (min 6)
Sour Cream, Lemon, Caviar
5.00
Vermouth Zabaglione, Prosciutto
5.00
Natural, Lime & Green Tabasco
4.00
Kilpatrick
4.50
Entrée‏
Grapefruit & Lime Cured King Fish
22.00
With watercress, green chilli & grapefruit salad
Courgette & Cauliflower Risotto
22.00
Vermouth infused, black olive pangritata
Pork Rillettes
24.00
Pâté & belly w/ toasted brioche, cornichons, red cabbage, apple
Coconut Crusted Tiger Prawns
28.00
Coriander, mint & beansprout salad, sauce nam prik
Spicy Pumpkin & Coconut Soup
18.00
Herb yoghurt, coconut tuile
Braised Beef Cheek
22.00
Parsnip purée, spicy maple sweetcorn, onion relish
Mains
Pan Fried Snapper Fillet
45.00
Clam & chorizo bouillabaisse, saffron rouille
Chilli & Garlic Infused Fettuccine Pasta
42.00
Confit fennel, courgette, squid, mussels, baby roma tomatoes, & prosciutto
Seared Venison Cutlets
42.00
Truffle macaroni & cheese, wilted spinach, thyme crust
Goats Cheese & Leek Tart
36.00
Short pastry,‏ roasted vine tomatoes, pulsed garlic & aged balsamic
Cone Bay Barramundi
45.00
Grilled served w/ baby cos, sweet-pea & mint, panko & herb scallop
Double Roasted
45.00
Salt cured half duck, smoked eggplant puree, fondant potato
Parmesan & Almond Crusted Chicken Thigh
40.00
Cannellini bean‏ puree, watercress, fennel, green bean & persian fetta salad
Set‏
85
Set‏: Entrée
Coconut Crusted Tiger Prawns
Coriander mint & beansprout salad, sauce nam prik
Pork Rillettes
Pâté & belly w/ toasted brioche, cornichons, red cabbage, apple
Spicy Pumpkin & Coconut Soup
Herb yoghurt, coconut tuile
Set‏: Main Course
Cone Bay Barramundi
Grilled served w/ baby cos, sweet pea & mint, panko & herb scallop
Parmesan & Almond Crusted Chicken Thigh
Cannellini bean puree, watercress, fennel, green bean & persian fetta salad
250G Black Angus Fillet
Truffle macaroni‏ & cheese, wilted spinach, thyme crust
Dessert
Lemon & Vanilla Custard
Shallow fried served w/ house made apple sorbet
Stewed Rhubarb & Pear
Baked crumble topping, cinnamon ice-cream
Warm Chocolate Pudding
Salted caramel peanuts, milk chocolate mousse
To Share‏: Amelia Park Lamb Rack
40.00 per person (minimum 2)
Amelia Park
Lamb is only selected from the pristine south west of western australia
Roasted Lamb Rack
Served w/ a selection of condiments
To Share‏: Seafood Platter
All grilled & served w/ a selection of condiments
Exmouth Tiger Prawns
75.00 - 140.00
Pemberton Fresh Water Marron
75.00 - 140.00
Western Australian Crayfish
75.00 - 140.00
Cone Bay Barramundi
75.00 - 140.00
To Share‏: Linley Valley Pork
38.00 per person (minimum 2)
Oven roasted, garlic & herb rub & served w/ a selection of condiments.
Linley valley pork, the albany farm is arguably the best free range farm in australia. They are fed on western australian quality grains & monitored from “paddock-to-plate” to ensure its pork is of the highest quality
Grill
Executive chef angelo nici personally selects the best beef available to dry age in our purpose built coolroom for 28 to 30 days. Why dry age? Taking the time to rest the product & let the natural enzymes work results in tender & uniquely flavoured steak like you haven’t tasted before.
Black Angus Fillet 250G
48.00
From northcote queensland, angus cattle are renowned for their superior eating quality. Grain fed for 100 days.
Rib Eye (Dry Aged) 500G to 600G
68.00
Selected from hereford cattle bred & raised in the tranquil barrington tops national park, hunter valley. Grain fed for 90 days. Chosen for their healthy fat marbling & dry aged for 28 days which intensifies the flavour (recommended medium) .
Kilcoy Scotch Fillet 300G
45.00
From conondale range kilcoy queensland, grain fed for 100 days, the natural fat marbling helps to retain moisture & adds richness to the flavour (recommended medium)
Accompaniments‏
Oleslaw, White & Red Cabbage, House Made Mayonnaise
10.00
Rosemary & Garlic Fried Potatoes
10.00
Charred Sweetcorn, Maple & Green Chilli Butter
10.00
Steamed Mixed Green Vegetables
10.00
Mixed Green Salad, Baby Cucumbers, Green Olives White Balsamic Dressing
10.00
Cauliflower Gratin, Herb Crust
10.00
Creamy Mashed Potatoes
10.00
Monday to friday
Two courses for 48
Entree‏
Courgette & Cauliflower Risotto, Vermouth Infused, Black Olive Pangritata
Crispy Fried Squid, Warm Char Grilled Mediterranean Vegetable, Saffron Rouille
Almond & Parmesan Crumbed Chicken Thigh, Garlic Cannellini Bean Puree, Persian Feta, Green Bean, Caper, Fennel & Watercress Salad
Main Course
Braised Osso Buco, Creamed Polenta, Gremolata Jelly
Goat's Cheese & Leek Tart, Short Pastry, Roasted Vine Tomatoes, Pulsed Garlic & Aged Balsamic
Battered Snapper, Crunchy Potatoes, Mushy Peas & Malt Vinegar
Dessert‏
Sticky Date Pudding, Butterscotch Sauce, Bourbon Pear
Cheese of the Day, Lavosh Crackers, Pear & Ginger Chutney
Lemon Tart, Crème Fraîche, Blueberry Compote
95 per person
Assorted Breads
Served w/ dukkah spice, salted butter, olive oil & aged balsamic
Entrée‏
Coconut Crusted Tiger Prawns, Coriander Mint & Beansprout Salad, Sauce Nam Prik
Pork Rillettes, Pâté & Belly w/ Toasted Brioche, Cornichons, Red Cabbage, Apple
Spicy Pumpkin & Coconut Soup, Herb Yoghurt, Coconut Tuile
Main Course
Cone Bay Barramundi, Grilled Served w/ Baby Cos, Sweet Pea & Mint, Panko & Herb Scallop
Parmesan & Almond Crusted Chicken Thigh, Cannellini Bean Puree, Watercress, Fennel, Green Bean & Persian Fetta Salad
250G Black Angus Fillet, Truffle Macaroni & Cheese, Wilted Spinach, Thyme Crust
Steamed Mixed Green Vegetables Served to the Table
Dessert‏
Lemon & Vanilla Custard, Shallow Fried Served w/ House Made Apple Sorbet
Stewed Rhubarb & Pear, Baked Crumble Topping, Cinnamon Ice-Cream
Warm Chocolate Pudding, Salted Caramel Peanuts, Milk Chocolate Mousse
Coffee & Tea
Coffee‏
A selection of
Affogato
6.50
Lavazza Coffee Available
4.50
Iced Coffee
7.00
Liqueur Coffee
Baileys
12.00
Tia Maria
12.00
Frangelico
12.00
Tea‏
English Breakfast Tea
5.50
Japanese Tea
5.50
Jasmine Tea
5.50
Peppermint Tea
5.50
Earl Grey Tea
5.50
Camomile Tea
5.50
Dessert Cocktails
Espresso Martini
18.00
Kahlua, vodka, butterscotch schnapps & fresh espresso
Cannelle Crème
18.00
Appleton estate rum, galliano vanilla, cinnamon syrup & cream
Chocolate Martini
18.00
Chocolate vodka & white crème de cacao
Strawberries & Cream Bailey
18.00
Strawberry liqueur, fresh strawberries & cream
Dessert‏
Chocolate
19.00
Warm chocolate brownie, salted peanut caramel, milk chocolate mousse
Crumble
18.00
Stewed rhubarb & pear, baked crumble topping, cinnamon ice-cream
Tart
17.00
Caramelised banana, banana jam, vanilla sweet pastry, crème fraiche
For Two
22.00
White choc cherry soufflé, coconut rough crumbs, cherry syrup
Crème Brûlée
18.00
Cardamom & star anise infused crème brûlée, spiced orange jam, date & almond cigar
Parfait
17.00
Pumpkin pie parfait, ginger bread, sticky maple glaze
Custard
18.00
Lemon & vanilla custard, shallow fried, green apple sorbet
Dessert Wines
Stella Bella Pink Muscat
15.00 - 45.00
Margaret River,‏ W.A. 2011
De Bortolli “Noble One” Botrytis Semillon
19.50 - 80.00
Riverina S.A. 2008
Mount Horrocks, Cordon Cut Riesling
21.00 - 85.00
Clare Valley S.A. 2011
Ziraldo Riesling, “Icewine”
140.00
Canada 2007‏
Yalumba Bortrytis Viognier
18.00 - 65.00
Wrattonbully, S.A.‏ 2009
Stellenrust “Chenin d’ Muscat”
22.00 - 95.00
Stellenbosch, South Africa 2009
Grüner Veltliner “Nigel” Eiswein
95.00
Austria 2008
Port (60Ml)‏
Penfolds
7.00 - 21.00
“Club Aged Tawny”
Yalumba
9.00 - 55.00
“Galway Pipe”
Morris
10.00 - 55.00
“Old Muscat”
Millbrook
10.50
Pedro Ximenes
Seppelt Para Liqueur
8.00 - 38.00
“Aged Tawny”
Morris
10.00 - 65.00
“Old Tokay”
Penfolds
12.00 - 95.00
“Grandfather Rare Tawny”
Cognac, Armagnac & Calvados
Martell V.S.O.P.
10.00
Rémy Martin V.S.O.P.
12.50
Hennessy X.O.
26.50
Rémy Martin X.O.
28.00
Chabot Armagnac
12.50
Courvoisier V.S.O.P.
12.50
Hennessy V.S.O.P.
12.50
Camus X.O.
28.00
Martell X.O.
30.00
Bernroy Calvados
12.50
25.00 per person
All meals include a main course, a dessert & a soft drink
Main Course‏
Grilled Pink Snapper Fillet
With chips, salad & aioli
Fried Chicken Thigh Pieces, Chips, Salad
And tomato sauce
Fettucine Pasta w/ Tomato Sauce Spinach
And parmesan
Dessert
Ice-Cream Sundae
With chocolate sauce
Mixed Seasonal Fresh Fruit Salad
With vanilla bean ice-cream

Problem with this menu?

Related Searches

  • matilda bay restaurant crawley •
  • matilda bay restaurant crawley photos •
  • matilda bay restaurant crawley location •
  • matilda bay restaurant crawley address •
  • matilda bay restaurant crawley •
  • matilda bay restaurant crawley •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Matilda Bay Restaurant
3 Hackett Dr
Crawley WA 6009
Australia
Get directions
Clock icon
Open until Midnight (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
Phone icon
+61 8 9423 5000
World Wide Web icon
Facebook icon
matildabayrestaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Appears on 7 lists

See all
Australia » Western Australia » Perth » Crawley

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.