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Match Eatery & Public House

Restaurant$$$$

Douglas, Langley

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5.5^/10

ratings

7 Photos

Main Menu 8Specials 5

Main Menu

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Cast Iron Brie

Double cream Brie baked in a cast iron skillet topped with house made cranberry jelly, served with crostini’s, roasted garlic and spicy candied pecans.

Double Dip

A creamy blend of spinach and grilled artichoke served piping hot with fresh tortilla chips.

Match Nachos

Fresh tortilla chips topped with jalapeños, black olives, tomatoes, green onions, melted mozzarella and cheddar cheese.

Throw a Few Sliders

Three of our signature beef sliders topped with cheddar cheese, tomato relish, garlic aioli, bacon and lettuce on mini brioche buns with French fry shooters.

Poutine

Crispy fries topped with cheese curds and smothered in our home made gravy.

Chorizo Corn Dogs (3)

We turned up the flavour on this carnival favourite and served it with the perfect mustard duo.

Skillet Roasted Mussels

Popped in a cast iron skillet, drizzled with drawn butter, garlic and sprinkled with sea salt. Served with garlic loaf.

Mini Yorkshires

Little bites of england stuffed with roast beef and horseradish aioli.

Wings Your Way

Crispy wings tossed in your favorite sauce; hot, BBQ, szechuan, caribbean jerk, honey garlic, sweet chili, teriyaki or salt and pepper.

Bacon! Bacon! Bacon!

3 thick cut smoked bacon skewers slathered in a sriracha maple glaze with house made asian slaw. Mmm bacon!

Taco Trio

3 soft shell street tacos topped with smoked cheddar, grilled chicken, lettuce, tomato, red onion, chili threads, cilantro jalapeño sour cream and key lime wedges.

Signature Spuds (1 Lb)

Baja fries tossed in garlic and cilantro served with a garlic aioli or yam fries tossed in seasoning salt and served with a spicy ranch dip.

Dry Ribs (1Lb)

Keep your shirt clean with our salt and pepper dusted pork ribs.

Shanghai Chicken Bites

Crispy chicken bites tossed in a sweet chili sauce and topped with green onions.

Calamari with a Kick

Fried golden brown then wok fired with garlic and sambal. Served with tzatziki.

Hot Soups & Cool Greens

Hail Caesar!

Hearts of romaine, creamy caesar dressing, roasted grape tomatoes, roasted garlic and grana padano parmesan cheese, finished with a balsamic reduction and the king of croutons.

Tomato and Bocconcini

Roma tomatoes, fresh bocconcini cheese, basil, caramelized onions, pesto and avocado drizzled with a balsamic reduction and olive oil.

The Big (French)

Our signature French onion soup. made in-house, topped with a giant crouton and smothered in cheese.

Beet and Boursin Salad

Mixed greens tossed in a blood orange tarragon vinaigrette topped with roasted beets, spicy candied pecans, pickled red onion and pepper boursin cheese.

Field of Greens

Go deep in mixed greens tossed in a champagne shallot vinaigrette topped with mandarin segments, raspberries, almond slivers and goat cheese.

Cheesy Brew

Beer infused creamy potato and smoked cheddar soup topped with bacon bits, scallions and sour cream. Served with a garlic loaf.

Sandwiches

All sandwiches and burgers come with hcdc fries

Brie's T&a Club

Slow roasted turkey breast on fresh artisan sourdough bread, topped with lettuce, tomato, bacon, apple chutney aioli and Brie cheese.

The Reuben

Slow cooked Montreal smoked meat, sauerkraut, dijon mustard, garlic aioli and melted gruyère on marble rye bread.

The Match Burger

Our signature beef patty topped with lettuce, tomato, onion, garlic aioli and pickles on a brioche bun.

Hot Cali’ Chick-en Burger

Grilled chicken breast topped with guacamole, lettuce, tomato, onion and garlic aioli on a brioche bun.

Chicken and Waffles

Breaded chicken breast marinated in buttermilk and hot sauce, stuffed between two Belgian waffles topped with lettuce, tomato, bacon and maple bourbon aioli.

The Manwich

A 7oz flatiron steak on a garlic French loaf topped with crispy onion strings, roasted grape tomatoes and garlic aioli.

Dip Your Beef

Shaved roast beef served on a toasted garlic loaf topped with caramelized onions and a horseradish aioli with a side of hot au jus.

Grilled Salmon Burger

6oz salmon fillet grilled and topped with lettuce, tomato and tartar sauce on a brioche bun.

Hold the Meat!

Grilled veggie patty topped with lettuce, tomato, onion, pickles and garlic aioli on a brioche bun.

Thin Crust Pizza

Grilled Chicken

A cheese sauce base topped with grilled chicken, bacon, lettuce, tomato and mozzarella cheese.

Margherita!

A classic! Tomato base topped with fresh bocconcini cheese, mozzarella roma tomato and fresh basil.

Pesto Shrimp

A garlic butter and pesto base topped with shrimp, sundried tomatoes, mozzarella cheese and lemon.

9” Deep Dish Pizza

More Meat Please

A tomato sauce base topped with Montreal smoked meat, pepperoni, capicola and chorizo sausage smothered in mozzarella cheese.

Spicy Hawaiian

Surfs up! A tomato base topped with hot capicola and chunks of pineapple.

Socal Taco

A cheese sauce base topped with spicy ground beef, mozzarella and cheddar cheese, fresh jalapeños, red onion, fresh grape tomato, avocado, cilantro, tortilla hay, sour cream and key lime wedges.

The Main Event

Classic Fish and Chips

10 - 13

Served with coleslaw and house made tartar sauce.

Stuff It

Pan seared chicken stuffed with bacon, caramelized shallots and goat cheese, brushed with a blueberry demi-glace. Served with baby potatoes and vegetables.

The Ny Steak

Grilled 8oz baseball NY striploin served with baby potatoes and seasonal vegetables topped with demi-glace.

Grilled Salmon

Grilled 6oz salmon fillet topped with a spicy maple hazelnut glaze and served with rice and seasonal vegetables.

Pasta

All pasta dishes are served with a fresh garlic loaf

Stuffed Meatballs

A generous bowl of spaghetti smothered in our house made marinara sauce and topped with gruyère stuffed meatballs, fresh basil and parmesan cheese.

Hey, Alfredo!

Penne noodles smothered in our house made pesto alfredo sauce and sundried tomatoes.

Bring the Heat

Mac and cheese meets fresh mild jalapeño and bacon in a succulent smoked cheddar sauce topped with panko crumbs.

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