- seafood
- butter cake
- buttercake
- desserts
- live music
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- Jeff LawsonSeptember 20, 2013Absolutely. Incredible. We ate so much and I had the John Dory. We received a free butter cake dessert which was very kind. We left there stuffed but in heaven!
- Chris VitaleDecember 25, 2019Always a favorite and this visit didn’t disappoint. Whether it’s steak, fish or anything on the menu, prepare to be impressed with flawlessly prepared food, impeccable service and a great wine list!
- Karen YuenDecember 18, 2013Love the live music. Was there on a Tuesday night and the awesome Nate Williams Band was on. Nicest restroom attendants I've ever encountered.
- We travel the country eat out every night my most favorite restaurant anywhere. The seafood tower
- Phoenix New TimesAugust 13, 2014High style, high prices. Ocean does for seafood what Ruth's Chris has done for steaks. Everything is à la carte and served in big portions. Read more
- Tessa WaisglassDecember 10, 2012The seafood app platter a must!!! The warm artisan bread basket a bonus. Everything was delicious but don't expect to sleep so well after downing steak, and lobster and dessert!
- Alex BrownApril 29, 2016Everything was awesome, I had Lobster Bisque, Filet Mignon, and the Mastro's Signature Warm Butter Cake was the best of all.
- John LumsdenDecember 26, 2021A+. menu selection was a bit strange, but had lot of unique high dishes. Not only was food as you would expect/hope. service and atmosphere was good. Had swordfish, mac, asparagus, buttercake.
- Jean-Pierre LevacMarch 24, 2015Check your diet at the door and eat gluttonously. The filet mignon melts in your mouth and the scallops are good to the point of arousal. #foodPorn
- Kyle WilsonApril 23, 2016Had both swordfish and steak here on two different nights - both were great!
- Mary BeallFebruary 1, 2014Special nights out require special transportation. Call First Class Executive Global, safe,clean and punctual every time. Www.fceglobal.com or call 602.347.7825. Please don't drink and drive.
- Oylum ŞirinFebruary 13, 2019Shrimp cocktail is absolutely amazing .the Horseradish sauce is very sharp!!!🔥 NZ grilled king salmon is yummy.
- Always split! The portions are huge. Cocktails are doubles so you get your money's worth. Sit in the lounge: watch the prowling of the cougars and other denizens of Scottsdale - free entertainment.
- Ashley GrimleyJuly 11The lobster bisque was delicious and was almost a meal in itself. The Chilean Seabass was more than expected.
- Aaron McIverAugust 5, 2015Filet was great as was the house seasoned Chilean sea bass. Great service and nice live music.
- Ikey HoldenFebruary 24, 2013The shrimp appetizer is great and don't go on Christmas Eve the gypsies order everything well done and takes forever
- Shannon or Nelson are the best servers! And the seafood tower is amazing!
- Christopher FlossJuly 3, 2015Yet another amazing experience at Mastro's!!! Try the chef's cut New York Strip with Brussel Sprouts!
- Louis BaltimoreJanuary 2, 2016Ask for the stone crab mustard sauce with your shrimp or crab cocktail.
- pappasNovember 15, 2010The pretzel bread is straight up smack daddy. I'll let you know about the salt and vinegar fries and broiled twin lobbies on the way.
- Sean SheppardOctober 25, 2012Try the Chilled Seafood Tower - If heaven had levels it would look like this #bucketlist #deam12
- John GonzalesJanuary 14, 2013Don't bother with the sole or other light fish. They ruin it with sauce. Seafood tower, lobster bisque, steaks are the way to go here.
- Mambo salad , vanilla battered lobster and butter cake
- Michael FischerApril 14, 2011This is one of the top dinner houses in the USA. It is internationally known and one of the best party sites in Scottsdale.
- John BeelerAugust 22, 2013You WILL order the Lobster Mashed Potatoes. And then you'll thank yourself
- Dustin DayNovember 18, 2010Seafood tower ROCKS! and the meat is like butter it's so delicious! The key lime pie is amazing!! Read more
- Michael MillerSeptember 26, 2011Boston clam chowder excellent, not to rich, bacon smoke salmon flavor
- Lisa Morel LasDecember 9, 2011Front check-in staff are pompously arrogant, but the food is out of this world.