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Massimo's

Italian Restaurant$$$$

Fremont

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Massimo's

7.4^/10

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30 Photos

Dine in Menu 11Takeout Menu 5

Dine in Menu

In support of the Fremont minimum wage increase, a 5% surcharge will be added to your bill to help support living wages for our dedicated staff. Split Entrée Orders are Subject to $5. Extra Plate Charge -Corkage Fee is $20 per 750ml Bottle; receive one free corkage for every bottle purchased. Desserts brought in are subject to a Fee of $3.50 per person

Apps and Starters

Baked Garlic Bread

Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan

Fried Zucchini

Light Breading, Parmesan, House-Made Ranch Dressing

Boston Style Clam Chowder

Creamy Style

Cajun Shrimp

Battered Shrimp in a Spicy Butter Sauce

Tomato & Basil Bruschetta

Baked Garlic Crostini

Young Organic Greens

Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles

Massimo's Famous Caesar Salad

Prepared fresh for you in our dining space; price per person/minimum of 2 per table

Massimo's Meatballs

Two Large Turkey and Pork Meatballs in Marinara

Calamari Fritti

Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter

Minestrone

Classic Italian Vegetable Soup

Filet of Beef Carpaccio*

Lemon, Dijon, Capers, and Shaved Parmesan

Crab, & Artichoke Fondue

Served with Toasted Crostini

Jumbo Prawn Cocktail

Traditional Cocktail Sauce

The Wedge

Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions

Fresh Mozzarella & Tomato

Pickled red onions, balsamic glaze and basil oil

Main Course Salads

Shellfish Louie

Jumbo Prawns, Dungeness Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg - Louie Dressing

Sliced Ny Steak

Steak, Tomato, Cucumber, Red Onion, Shaved Radish, Crisp Romaine, Blue Cheese - House Dressing

Sandwiches

Served with Organic Greens, French Fries or Sweet Potato Fries

Crab Melt

Dungeness Crab Meat, Tomato, Scallions, Touch of Mayo, Mozzarella Cheese - Grilled on Sourdough

Massimo's Burger*

Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll

Pasta

Substitute Gluten Free Pasta - adds $1

Rigatoni Ala Massimo

Signature Seasoned Beef and Pork, Mushrooms, Diced Tomato, Scallions and Sherry cream Sauce

Cheese Ravioli Pesto

Fresh Basil, Garlic, with Touch of Cream and Pine Nuts

Grilled Eggplant Parmigiana

Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese

Pasta Your Way

Choose a Pasta (Penne, Spaghetti, Fettuccine, Rigatoni, or Linguine) and then choose one sauce - Alfredo, Pomodoro, Pesto, Massimo, or Bolognese

Fettuccini Carbonara

Bacon, Scallions, and Cream

Linguini Vongole

Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white

Spaghetti and Meatballs

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey

Fettuccine Primavera

With fresh seasonal vegetables. Choice of: red or white - Vegan Option Available

Lasagna Al Forno

Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables

Crab and Spaghetti

Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry

Massimo's Classics

Served with Chef's Choice of Starch and Vegetables of the Season

New York Steak Au Poivre*

12 ounce 28 Day Upper Choice with Green Peppercorn Sauce

Cedar Planked Salmon

Baked with Honey Orange Glaze

Simple Fish

Please inquire with your server for today's market fish

Chicken Breast Picatta

Airline Breast sautéed with Lemon Butter, White Wine, and Capers

Marinated Rib Veal Chop

Char-Broiled with Madeira Shiitake Mushroom Sauce. Garlic Mashed Potatoes and Vegetables

Filet Mignon*

8 ounce USDA choice with a Cabernet Reduction

Grilled Petrale Sole Dore

Classic Egg Wash - Beurre Blanc

Chicken Breast Parmigiana

Baked with Cheese, Tomato, Basil - Pomodoro Sauce

Chicken Breast Marsala

Airline Breast sautéed Mushrooms in a Marsala Demi-Glace

Veal Scaloppini, Picatta Or Saltimbocca

Scaloppini with Mushrooms & Marsala, Picatta with Lemon Butter & Capers, Saltimbocca with Prosciutto & Jack Cheese

Child Plates

Chicken Strips

With French Fries and Ranch Dressing

Fettuccine Alfredo

Butter, Cream, Parmesan Cheese and dash of Nutmeg

Cheese Ravioli

Choice of Alfredo Sauce or Marinara Sauce

Cocktails

Classic Manhattan

Woodford Reserve or Rittenhouse Rye, Sweet Vermouth, Angostura Bitters, Luxardo Cherry, Slice of Orange

Moscow Mule

Tito's Vodka, Lime, Ginger Beer served in Copper Mug

Massimo's Cosmo

Grey Goose Citron Vodka, Lime Juice, Triple Sec, Dash of Cranberry

Vesper "James Bond" Martini

Grey Goose Vodka, Bombay Saphire Gin & Dry Vermouth, Shaken with Lemon Twist

Jd's Old Fashion

Woodford Reserve Bourbon, Dash of Angostura Bitters, Luxardo Cherry, Sugar, Club Soda, Orange Slice

Massi-Rita

Hornitos "Plata" Silver, Fresh Lemon, Fresh Lime, Agave Nectar & Cointreau

Goose Peartini

Grey Goose La Poire, Di Soronno, Simple Syrup, Lemon Juice

Tiramisu Martini

Absolut Vanilla Vodka, Tia Maria, Rumchata, and Espresso Coffee

Bubbles

Mionetto Prosecco, Italy

Domaine Carneros Brut, California

Chandon Brut, California

Taittinger Brut La Francaise, France

Domaine Chandon Blanc De Noir, California

Veuve Cliquot "Yellow Label" Brut, France

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Mionetto Prosecco, Italy

White Wines

Edna Valley "Paragon Vineyard" Chardonnay, Edna Valley

Kim Crawford "Marlborough" Sauvignon Blanc

Hess "Shirtail" Rose, California

Duckhorn Sauvignon Blanc, Napa Valley

Bartenura Moscato D'ast, Italy

Frank Family Chardonnay, Napa Valley

Mezzacorona Pinot Grigio, Italy

Wente "Riva Ranch Reserve" Chardonnay - Livermore Valley

Carpineto Dogajolo, Italy - Blend of Chardonnay, Grechetto & Sauvignon Blanc

Italian Red Wines

Ruffino Chianti "Riserva Ducale"

Toscolo Chianti 'Classico'

Marchesi Di Barolo Barolo

Boscarelli Rosso Di Montepulciano

Red Wines

The Prisoner Red Blend, Napa Valley

14 Hands Cabernet, Washington

Punch Vineyards Cabernet, California

Jordan Cabernet, Alexander Valley

Canvasback Cabernet, Washington State

Predator "Old Vine" Zinfandel, ` Lodi

Domaine Drouhin Pinot Noir, Oregon

Decoy "By Duckhorn" Pinot Noir, Anderson Valley

Lange Twins Caricature Red Blend, California

Silver Oak Cabernet, Alexander Valley

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Kaiken "Terroir Series" Malbec, Argentina

Unshackled Cabernet, California

Frank Family Cabernet, Napa Valley

Wente "Charles Wetmore" Cabernet, Livermore Valley

Justin Cabernet, Paso Robles

Coppola "Director's Cut" Zinfandel, Dry Creek Valley - Sonoma

Migration "By Duckhorn" Pinot Noir, Russian River

Josh Cellars Merlot, California

Duckhorn "Paraduxx" Meritage, Napa Valley

Takeout Menu

Chef's Table

Each Meal serves one person and Includes House Bread

New York Steak Au Poivre

10 ounce 28 Day USDA Choice with Green Peppercorn Sauce, Seasonal Vegetables & Garlic Mashed Potatoes

Chicken Piccata

Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables

Petrale Sole Dore

Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto

Cheese Ravioli Pesto

Fresh Basil, Garlic, with Touch of Cream and Pine Nuts

Lasagna Al Forno

Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables

Fettuccine Primavera

Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano

Chicken Parmesan

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable

Cedar Planked Salmon

Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables

Rigatoni Massimo

Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry

Eggplant Parmesan

Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Seasonal Vegetables

Spaghetti and Meatballs

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey

Pasta Your Way

Choose one Pasta: Spaghetti, Penne, or Fettuccine) then Choose one Sauce: Alfredo, Pomodoro, Pesto, Massimo, Bolognese or Carbonara (add $1) - Gluten Free Option available for an extra $1

Signature Sandwiches

Massimo's Burger

Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll. Served with choice of French Fries or Sweet Potato Fries

Ala Carte Salad

Shellfish Louie

Jumbo Prawns, Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg - Louie Dressing

Family Meal Pack

Each meal serves Four People and includes a choice of Caesar Salad, Garden Salad with House Dressing, or Quart of Minestrone Soup and Loaf of Garlic Bread

Lasagna Al Forno

Layers of Beef and Pork, Cheese and Tomato - served with Spring Vegetables (Vegetarian Lasagna also available)

Chicken Parmesan

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella - served with Pasta Pomodoro and Seasonal Vegetable

Eggplant Parmesan

Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables

Spaghetti and Meatballs

Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey

Options to Add to Your Meal

Baked Garlic Bread (Side Order)

Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan

Bruschetta Alla Massimo

Tomato, Basil, Balsamic, & Extra Virgin Olive Oil - 4 Slices of Toasted Garlic Bread

New York Style Cheese Cake

Graham Cracker Crust - Strawberry Coulis

Calamari Fritti

Crispy Calamari & Lemon Butter

Jumbo Prawn Cocktail

5 Jumbo Prawns with Traditional Cocktail Sauce

Side Salad

Choice of Caesar or Garden Salad with House Dressing

Massimo's Famous Tiramisu

Loaf of Ciabatta Garlic Bread

Bake open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread

Minestrone Soup

Classic Italian Vegetable Soup

Pistachio Rum Cake

Caramel Sauce and Fresh Whipped Cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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