Massa' Coastal Italian Cuisine

Massa' Coastal Italian Cuisine

(Now Closed)
Restaurant$$$$
Mamaroneck
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Massa' Coastal Italian Cuisine
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MenuMenu
Lunch Menu 10Dessert Menu 7Dinner Menu 31
Antipasti
A Choice of:
Zuppa Del Giorno
Soup of the day
Carciofo Brasato
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
Massa' Salad
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
Melanzane Al Forno
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
Cesare
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies
Burrata
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
Secondi
A Choice of:
Branzino
Italian sea bass filet, julienne vegetables cooked in parchment paper
Spaghetti
Jumbo lump crab meat, tomato, touch of cream
Strozzapreti
Tuna, capers, tomato and red pepper flakes
Chicken Martini
Parmigiano cheese crust, lemon, white wine
Salmone
Nova Scotia wild salmon, agrodolce sauce
Orecchiette
Broccoli rabe, garlic and oil
Vitello Parmigiano
Bread crumbs, mozzarella, tomato sauce
Dolci
A Choice of:
Profiteroles
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
Zeppole
Fried dough with powdered sugar, nutella dipping sauce
Napolean
Puff pastry with Bavarian cream
Caffe
Americano
3.25
Doppio
5.25
Macchiato
4.25
Espresso
3.25
Cappuccino
5.25
Caffe Latte
4.25
Te
English Breakfast
3.25
Chamomile
3.25
Black
3.25
Peppermint
3.25
Green
3.25
Lemon Zinger
3.25
Bollicine
Prosecco
9.00
Zardetto D.O.C, Veneto NV
Champagne
20.00
Veuve Clicquot, NV
Rosato
Rosé
8.00
La Vieille Ferme '13, Rhone Valley
Rosado
10.00
Sierra Cantabria '12, Rioja
Bianco
Pinot Grigio
9.00
Stella '12, Veneto
Albarino
11.00
Licia '11, Rias Baixas
Chardonnay
10.00
Chateau Julien '12, Monterey
Sauvignon Blanc
11.00
Coopers Creek '13, Marlborough, New Zealand
Rosso
Montepulciano
8.00
Quattro Mani '11, Abruzzo
Chianti
10.00
La Maialina '11, Toscana
Pinot Noir
14.00
Forefront '11, Monterey
Malbec
9.00
Tilia '11, Mendoza
Bordeaux
11.00
Chateau Pey la Tour '11, France
Cabernet Sauvignon
14.00
St. Julien '11, Monterey
Birra
Stella Artois, Belgium
6.00
Goose Island Sofie, Chicago
9.00
Founders Porter, Michigan
8.00
Heineken Light, Holland
6.00
Becks (Non Alcoholic Bottle) , Germany
5.00
Victory Summer Love, Philidephia
7.00
Allagash White, Maine
9.00
Bell's Two Hearted Ale, Michigan
8.00
Peroni, Italy
6.00
Troegs Sunshine Pils, Pennsylvania
7.00
Dolci
Profiteroles
9.00
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
Chocolate Cake
9.00
Warm chocolate cake with vanilla gelato
Affogato
8.00
Vanilla gelato with Averna drowned in espresso coffee
Deconstructed Cannoli
9.00
Cannoli chips served with classic cannoli cream
Napolean
9.00
Puff pastry with Bavarian cream
Dolcetti
Cantucci
4.00
Traditional almond cookies
Zeppole
8.00
Fried dough with powdered sugar, nutella dipping sauce
Caffe
Americano
3.25
Doppio
5.25
Macchiato
4.25
Espresso
3.25
Cappuccino
5.25
Caffe Latte
4.25
Te
English Breakfast
3.25
Chamomile
3.25
Black
3.25
Peppermint
3.25
Green
3.25
Lemon Zinger
3.25
Vini Dolci / Porto
Moscatel, Victoria Jorge Ordonez, Malaga (375 Ml)
10.00
Dindarello, Fausto Maculan, Veneto (375 Ml)
9.00
Warre's Lbv 2002, Portugal
9.00
Taylor Fladgate 10 Years, Portugal
10.00
Moscato D'asti Nivole, Peimonte (375 Ml)
9.00
Brachetto D'aqui Batasiolo, Piemonte (750 Ml)
40.00
Fonseca Bin 27, Portugal
12.00
Taylor Fladgate 30 Years, Portugal
25.00
Amaro
Fernet Branca, Milano
10.00
Varnelli Sibilla, Marche
11.00
Averna, Sicily
10.00
Nonino Quintessa, Friuli
12.00
Cynar, Italy
8.00
Grappa - Brandy
Jacopo Poli Grappa Di Moscato, Veneto
25.00
Sassicaia Grappa '07, Veneto
28.00
Remy Martin Xo, Cognac
25.00
Nonino Grappa Il Moscato, Friuli
12.00
Remy Martin Vsop, Cognac
14.00
Antipasti
Melanzane Al Forno
11.00
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
Burrata
15.00
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
Polpo Alla Griglia
16.00
Grilled octopus, red & white cannellini beans, over arugula
Carciofi Brasati
14.00
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
Frutti Di Mare
15.00
Chilled seafood salad, seppia, scungilli, shrimp
Main
Crudo Al Taglio
Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil
E Ostriche
East or west coast oysters served with red vinegar mignonette. Ask your server for today's selection
Pasta
Gluten free available upon Request
Primi Di Mare
Tagliolini*
16.00
Thinly sliced seppia, w/squid ink sauce
Spaghetti*
18.00
Jumbo lump crab meat, tomato, touch of cream
Linguini
15.00
With manila clams, garlic and oil
Strozzapreti*
16.00
Tuna, capers, tomato and red pepper flakes
Primi Di Terra
Orecchiette*
14.00
Broccoli rabe, garlic and oil
Pappardelle*
16.00
Wild boar ragu
I Risotttti
Mare
19.00
Shrimp, seppia, clams
Funghi
17.00
Mixed wild mushroom, parmigiano
Pesce E Crostacei
Whole Fish & Shellfish
A selection of fresh Mediterranean fish flown in from Italy, Greece, Spain, Portugal, as well as American varieties. Sold at market price by the pound. Please visit our fish market to select your fish, or ask your server for selection of the day
Condimenti / Sauces
Salmorglio
Sicilian capers, wild oregano, parsley
Limone
Lemon & garlic
Livornese
Capers, olives, onions & tomato
Provenzale
Fennel, fresh tomato & provincial herbs
Insalate E Zuppa
Arugula
11.00
Fennel, cherry tomatoes, lemon vinaigrette
Massa' Salad
12.00
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
Zuppa Del Giorno
Soup of the day
Mediterranean
13.00
Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt
Cesare
12.00
Hearts of romaine, crispy croutons, classic Caesar dressing, topped with house cured white anchovies
Dalla Terra
From the land
Bistecca
36.00
All natural PRIME (bone in) 16 oz NY Strip w/gorg. sauce on side
Costata Di Maiale
29.00
All natural Berkshire Farm hand cut pork chop with garlic, rosemary and cherry peppers
Pollo Martini
24.00
Parmigiano cheese crust, lemon, white wine
Costata Di Vitello
39.00
Grilled veal chop served with sauteed wild mushrooms
Vitello Capricciosa
28.00
Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes
Secondi Di Pesce
Salmone
25.00
HiddenFjord North Atlantic salmon, agrodolce sauce
Tonno
29.00
Sushi grade bigeye tuna, black pepper crust, with Dijon on the side
Pesce Spada
28.00
Swordfish steak, with artichokes, capers, olives, tomato
Branzino
27.00
Italian sea bass filet, julienne vegetables cooked in parchment paper
Halibut
28.00
Oven roasted halibut, over fennel with orange sauce
Contorni
Side Dishes
Spinaci
6.00
Sauteed Wild Mushrooms
6.00
French Fries
6.00
Broccoli Rabe
6.00
Croquettes
6.00
Wine List
Bollicine
Prosecco Zardetto D.O.C, Veneto Nv (Vento)
10.00
Champagne Tattinger, Nv
18.00
Rosato
Sierra Cantabria Rosado '12 (Rioja)
10.00
Mas Donis Rosado '13 (Montsant)
45.00
Miraval Rose '13 (Provence)
58.00
La Vieille Ferme Rose '13 (Rhone Valley)
8.00
Starmount Rose '13 (Napa)
48.00
Bianco
Alto Adige / Veneto / Piemonte
Pinot Grigio Santa Magherita '13
58.00
Chardonnay "Les Cretes" '11
39.00
Arneis Blange Ceretto '12
52.00
Pinot Grigio Stella '12
9.00
Soave Classico Pieropan '12
52.00
Roero Arneis Bruno Giacosa '12
65.00
Toscana / Campania
Vermentino Campo Al Mare '12
52.00
Greco Di Tufo Mastroberardino '12
54.00
Verdejo / Albarino / Sauvignon Blanc
Verdejo Jorge Ordonez, "Nisia" Old Vines '12
32.00
La Scolca Gavi Di Gavi Black Label '12
90.00
Sancerre Patient Cottat '13 (Loire Valley)
80.00
Albarino Licia '11
11.00
Sauvignon Blanc Frog's Leap '12 (Napa)
52.00
Sauvignon Blanc Cakebread '12 (Napa)
108.00
Pinot Gris / Sylvaner / Chardonnay
Insolia Chardonnay Cusumano Alcamo '12 (Sicilia)
40.00
Chardonnay Chateau Julien '12 (Monterey)
10.00
Chardonnay Frog's Leap '12 (Napa)
65.00
Chardonnay Mer Soleil '12 (Santa Lucia Highlands)
72.00
Chardonnay Grgch Hills '10 (Napa)
95.00
Sylvaner Albert Seltz '08 (Alsace)
72.00
Chardonnay Benziger Sangiacomo '11 (Sonomo)
42.00
Chardonnay Treana Marsane Voignier '10 (Napa)
70.00
La Combe Ol'eve Cote De Beune '09 (Burgandy)
82.00
Rosso
Veneto / Piemonte / Toscana
Valpolicella Zonin Ripasso '11
48.00
Barbera D'asti Michele Chiarlo '11
38.00
Dolcetto Pio Cesare '12
55.00
Barbaresco Ceretto "Asij" '10
85.00
Chianti Classico La Maialina '11
10.00
Vino Nobile Di Montepulciano Tor Calvano '10
52.00
Chianti Classico Querciabell '10
58.00
Brunello Riserva Il Poggione '07
145.00
Valpolicella Dal Forno '07
160.00
Dolcetto Di Dogliani Clavesana '11
42.00
Barbaresco Cortese '08
80.00
Barolo Ceretto "Zonchera" '09
95.00
Morellino Di Scansano "La Mozza" '11
52.00
Chianti Classico Marchese Antinori '09
80.00
Brunello Castiglion Del Bosco '08
98.00
Tignanello Antinori '10 (Super Tuscan)
155.00
Abzuzzo / Puglia / Sicilia
Montepulciano Quattro Mani '11
8.00
Primitivo "Neprica" Tormaresca '10
40.00
Nero D'avola "Di Lupo" Azienda Agricola
60.00
Montepulciano San Calisto Doc '09
67.00
Primitivo "Toricicoda" Tormaresca '11
50.00
Malbec / Spain / Bordeaux
Malbec Tilia '11 (Mendoza)
9.00
Mourvedre Volver "Triga" '11 (Alicante)
90.00
Chateau B De Loudenne '10 (Bordeaux)
48.00
Temperanillo Muga Reserva '09 (Rioja)
15.00
Chateau Pey La Tour '11 (Bordeaux)
11.00
Chateau De Pez St. Estephe '10 (Bordeaux)
85.00
Pinot Noir / Cab Sauv / Syrah
Pinot Noir Belle Gloss Meiomi '12 (Monterey)
52.00
Serafini & Vidotto Cab-Franc-Merlot '05 (Veneto)
50.00
Cabernet Sauvignon St. Julien '11, (Monterey)
14.00
Cabernet Sauvignon White Rock Vineyards '09 (Napa)
70.00
Cabernet Sauvignon Pine Ridge '11 (Paso Robles)
42.00
Pinot Noir Forefront '11 (Monterey)
14.00
Pinot Noir Archery Summit '12 (Oregon)
85.00
Cabernet Sauvignon Long Meadow Ranch '09 (Napa)
72.00
Cabernet Sauvignon Sequoia Grove '10 (Napa)
70.00
Treana Meritage Blend '10 (Paso Robles)
120.00
Bevande
Jordan's Gin Limon
10.00
Top Secret
Vodka Fresca
10.00
Mixed seasonal berry infused vodka, St. Germain, Prosecco
Ananas
10.00
Pineapple infused vodka
Jp's Martini
15.00
Kettle One Vodka with hand Stuffed gorgonzola spanish olives
Positano
10.00
Meyer Lemon infused vodka, basil, lemoncello, Sugar rim
Vampiro
10.00
Blood orange infused vodka, Grand Marnier, fresh lime, freshly squeezed Sicilian blood orange
Americano
10.00
Campari, sweet vermouth, club soda, orange slice
Whiskey
Single Malt
Talisker 10 Year
15.00
Laphroaig 10 Year
14.00
Glenfiddich 12 Year
14.00
Macallan 12 Year
14.00
Glenlivet 12 Year
15.00
Lagavulin 16 Year
20.00
Blended
Johnnie Walker Red
11.00
Johnnie Walker Platinum
18.00
Johnnie Walker Blue
45.00
Johnnie Walker Black
14.00
Johnnie Walker Gold
22.00
Bourbon / Rye
Basil Hayden's
14.00
Makers Mark 46
14.00
Bookers
12.00
Bulleit Rye
13.00
Bulleit
12.00
Knob Creek
14.00
Templeton
12.00
Birra
Stella Artois, Belgium
6.00
Allagash White, Maine
9.00
Bell's Two Hearted Ale, Michigan
8.00
Peroni, Italy
6.00
Troegs Sunshine Pils, Pennsylvania
7.00
Goose Island Sofie, Chicago
9.00
Founders Porter, Michigan
8.00
Heineken Light, Holland
6.00
Victory Summer Love, Philidephia
7.00
Becks (Non Alcoholic Bottle) , Germany
5.00
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Massa' Coastal Italian Cuisine
599 East Boston Road
Mamaroneck, NY 10543
United States
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Let our Italian heritage and food expertise meet your taste buds here at Massa’ Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, and Portugal are prepared to perfection and your delight.
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Permanently closed (Show more)
  • Mon–Sat
    • 4:00 PM–10:30 PM
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(914) 325-8660
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@massacoastal
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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