Creative, eclectic, delicious takes on Asian street food, cocktails, and a lively patio. Don't miss the everything wings, General Tso's lamb sweetbreads, and the Korean-style stuffed cabbage. Read more.
Enjoy the view from the rooftop patio or the glass-enclosed space in the winter, with comfy couches, high-top tables and bar seating, it's a big draw for Erin Hayes' destination-themed cocktails.
Il Poggione Brancato Rosato 2015 ($14). "This rosé delights the palate with refreshing cherry notes, great minerality and a drier finish,” says assistant general manager Jen Newtown. Read more.
The bubblies are the main attraction at this parlor with bottles hailing from the Champagne region and other parts of the world. There’s also an extensive list of red and white wines and some spirits.
