Marro's Italian Restaurant

(Private)

Italian Restaurant and Pizzeria$$$$

Saugatuck

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Marro's Italian Restaurant

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Dinner 7Appetizers 2Pizza 2Salads 2Dessert 2Drink 14

Dinner

Entrees‏

All entrees are served ala carte with bread a tossed salad or small caesar salad or a cup of soup are available for an additional 3

Your Dinner

6.00

Top any dish with melted mozzarella add 150 with meatballs or sausage or mushrooms

Carne Meat

Ossobuco

27.00

Braised veal shank slowly cooked in light plum tomato broth enhanced with fresh herbs and diced vegetables served with pasta tossed with fresh spinach, sauteed with garlic and olive oil

Bracciola

24.00

Sliced round steak rolled and stuffed with bacon, parsley, romano cheese and garlic, then slow cooked (five hours) in our marinara sauce and served with pasta

Encrusted Filet Mignon

29.00

An eight ounce filet encrusted in a seasoned gorgonzola breadcrumb mixture served with vegetables

Pesce Seafood‏

Fresh catch of the day ask your server

Twin Lobster Tails

35.00

Two five ounce south African lobster tails served with drawn butter, nestled in a bed of linguine tossed with fresh spinach, sauteed with garlic and olive oil

Shrimp Scampi

23.00

Six shrimp sauteed in fresh garlic butter, served over linguine

Caramelized Walnut Salmon

22.00

A ten-ounce‏ filet of salmon coated with a honey and walnut glaze then caramelized in our oven accompanied by sauteed vegetables

Linguine in Clam Sauce

20.00

(Red or white) clams sauteed with shallots, fresh garlic, a touch of butter, white wine and olive oil

Seafood Ravioli

23.00

One half lobster tail accompanies these delicate pillows of seafood served in a pink sauce with a touch of sherry

Bouillabaisse

24.00

Lobster, shrimp, clams, scallops and mussels, simmered in a seafood broth

Land and Sea

38.00

One eight ounce filet encrusted in a seasoned gorgonzola breadcrumb mixture and one five ounce lobster tail

Linguine Ala Pescatore

28.00

Red or cream sauce - clams, mussels, shrimp and scallops in a seasoned tomato or cream sauce, served over linguine

Shrimp Fra Diavlo

23.00

Five shrimp sauteed in a spicy marinara sauce, served over linguine

Pescatore (Per Due)

63.00

Red or cream sauce, clams, mussels, calamari, shrimp, scallops, and two five-ounce lobster tails in a seasoned sauce served over linguine

Pasta

Pasta - Marinara Sauce

9.00

Spaghetti, mostaccioli, angel hair, gluten free, whole wheat

Angel Hair Primavera

18.00

Mushrooms, onions, sweet red peppers, zucchini, broccoli and spinach served over angel hair in a light plum tomato sauce

Lasagna

15.00

Layers of noodles, ground beef, mozzarella, romano cheeses and marinara sauce

Fettuccini Alfredo

12.00

A sauce of cream, butter, egg yolk and romano cheese

Penne Ala Vodka

17.00

Italian proscuitto and shallots sauteed in a plum tomato cream sauce with absolut peppar vodka, served over penne pasta

Manicotti

14.00

Homemade manicotti noodles stuffed with ricotta and romano cheese, egg, parsley and seasonings baked in a marinara sauce

Ravioli

14.00

Cheese filled in our marinara sauce

Baked Mostaccioli

13.00

Noodles mixed with ricotta and romano cheeses, covered with mozzarella then oven baked in a marinara sauce

Pollo Chicken‏

Chicken Basil

19.00

Strips of‏ chicken breast tossed with sweet red peppers and mushrooms, sauteed in garlic and olive oil de-glazed with white wine, simmered with fresh basil and spinach, over angel hair

Chicken Cancellara

20.00

Half chicken seasoned and roasted with garlic, lemon, rosemary and assorted vegetables finished with sharp provolone

Chicken Parmagiana

19.00

Chicken breast lightly breaded, sauteed in extra virgin olive oil and simmered in our marinara sauce covered with mozzarella cheese and finished in our oven served with pasta

Light Portions

Add your choice of a dinner salad, small caesar salad, cup of soup, one meatball, one sausage or mushrooms

Shrimp Scampi

14.00

Three shrimp sauteed in fresh garlic butter, served over linguine

Caramelized Walnut Salmon

13.00

Five-ounce filet of salmon coated with a honey and caramelized walnut glaze accompanied by sauteed vegetables

Chicken Parmagiana

14.00

Chicken breast lightly breaded, sauteed in extra virgin olive oil and simmered in our marinara sauce, and covered with mozzarella cheese served with pasta

Linguine Clam Sauce

14.00

(Red or garlic and oil) clams sauteed with shallots, fresh garlic, a touch of butter and olive oil

Penne Ala Vodka

10.00

Prosciutto and shallots in a pink sauce with peppar vodka

One Manicotti

8.00

Stuffed with ricotta and romano cheese, egg, and parsley

Ravioli

8.00

Three cheese filled ravioli cooked in our marinara sauce

Pasta Marinara Sauce

6.00

Spaghetti, mostaccioli, angel hair, gluten free, whole wheat

Linguine Ala Pescatore

18.00

Red or cream sauce, clams, mussels, calamari, shrimp and scallops in a seasoned sauce, served over linguine

Chicken Basil

13.00

Strips of chicken breast tossed with sweet red peppers, fresh basil, spinach and mushrooms sauteed in garlic and olive oil, de-glazed with white wine, served over angel hair pasta

Shrimp Fra Diavlo

14.00

Three shrimp sauteed in a spicy plum marinara sauce, served over linguine

Lobster Tail

21.00

One five-ounce south african lobster tail served with drawn butter, nestled in a bed of linguine sauteed fresh spinach, with garlic and olive oil

Angel Hair Primavera

11.00

Mushrooms, onions, sweet red peppers, zucchini, broccoli, yellow squash and spinach served over angel hair in a light plum tomato sauce

Lasagna

9.00

Layers of noodles, ground beef, mozzarella and romano cheeses

Fettuccini Alfredo

8.00

A sauce of cream, butter, egg yolk and romano cheese

Appetizers

Freshly Baked Garlic Rolls

7.00

Covered with melted mozzarella

Portabella Mushrooms

12.00

Sautéed with roasted red peppers in a beef demi-glaze, topped with a gorgonzola cheese sauce

Tenderloin Tidbits

13.00

Sautéed in a seasoned demi glaze sauce

Shrimp Fra Diavlo

14.00

Sautéed in a hot and spicy marinara sauce

Sautéed Calamari

11.00

This is not deep fried calamari sautéed with extra virgin olive oil, diced tomatoes, garlic, and a unique blend of tabasco and worcestershire sauces

Bruschetta

9.00

Stuffed with melted mozzarella and a marinade of fresh tomatoes, garlic, basil and balsamic vinegar

Zuppa Di Mussels

12.00

Sautéed in a hot and spicy marinara sauce

Sautéed Artichoke Hearts

10.00

Sautéed in garlic butter and herbed vegetable stock with zucchini, tomatoes and gorgonzola cheese

Escargot

12.00

Sautéed in butter, white wine and garlic

Herbed Bread

2.00

Pizza

Pizza Margherita

11.00

Small - a chunky tomato sauce topped with fresh mozzarella and fresh basil

Pizza Margherita

18.00

Large - a chunky tomato sauce topped with fresh mozzarella and fresh basil

Mediterranean

17.00

Medium - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese

Spicy Sicily

13.00

Small - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers

Spicy Sicily

21.00

Large - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers

House Special

15.00

Medium - pepperoni, ham, mushrooms, green peppers and onions

Vegetarian

11.00

Small - mushrooms, green pepper, onions and tomatoes

Vegetarian

18.00

Large - mushrooms, green pepper, onions and tomatoes

Pizza Margherita

14.00

Medium - a chunky tomato sauce topped with fresh mozzarella and fresh basil

Mediterranean

13.00

Small - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese

Mediterranean

21.00

Large - sun dried tomatoes, portabella mushrooms, and gorgonzola cheese

Spicy Sicily

17.00

Medium - pepperoni, bacon, garlic, onion, romano cheese, pepperoncini and jalapeno peppers

House Special

12.00

Small -‏ pepperoni, ham, mushrooms, green peppers and onions

House Special

19.00

Large - pepperoni, ham, mushrooms, green peppers and onions

Vegetarian

14.00

Medium - mushrooms, green pepper, onions and tomatoes

Gluten Free Pizza Crust

11" - because we don't have a gluten free kitchen we must purchase the crusts from reliable sources. We will only charge our cost for the crust. We cook our gluten free pizzas with utensils that will not cross contaminate. You may top your gluten free pizza crust with any of our fresh vegetables. See above for pricing for 11" additional items

Salads

Antipasto (for Two)

14.00

Genoa salami, italian ham, pepperoni, provolone cheese, tomatoes, black and green olives, pepperoncini peppers, artichoke hearts and roasted red peppers

Tuscan Salad

7.00 - 11.00

Romaine lettuce, kalamata olives, red onions, feta cheese, tomato and marinated portobello mushrooms, laced with whipped balsamic vinaigrette dressing

Caesar

6.00 - 9.00

Romaine lettuce, croutons and romano cheese with our homemade ceasar dressing

Tossed

5.00

Mixed field greens, carrots, onion and tomato

Caprese Salad

8.00 - 12.00

Fresh mozzarella, sliced red onions, tomatoes and fresh basil

Fruit and Nut

7.00 - 11.00

Mandarin oranges, caramelized walnuts, dried cherries. Gorgonzola cheese and mixed field greens, served with raspberry vinaigrette dressing

Mixed Italian

7.00 - 11.00

Pepperoncini peppers, green and black olives, garbanzo beans, artichoke hearts and tomatoes on a bed of mixed field greens

Escarole and Fennel Soup

3.00 - 6.00

Our signature soup has fennel, escarole, carrots, onion, celery, beans and several herbs and spices, simmered in a seasoned vegetable broth

Dessert

Whole cakes are also available to take home. Ask your server

Cannoli

7.00

Dipped in chocolate shells, stuffed with ricotta, mascarpone, pistachio nuts and dried cherries that are soaked in amaretto

Chocolate Chambord Torte

7.00

Like chocolate raspberry candy that melts in your mouth

Torta Limon

7.00

Lemon cake, lemon zest, lemoncello liquor, mascarpone cheese and whipped cream

Cheesecake

7.00

One of the best tasting cheesecakes in the history of the world, with or without strawberries

Panacotta

7.00

Italian custard topped with strawberries and whipped cream

Tiramisu

7.00

The traditional italian dessert cake is light and creamy with marscapone cheese, coffee liquor, chocolate and whipped cream

Drink

Wines‏: Superstar Reds

Opus One 2003 Napa Valley, California

Tenuta La Fuga Brunello Di Montalcinoâ 2001Tuscany, Italy

Northstar Merlot 2003 Walla Walla Valley, Washington

Marchesi De Frescobaldi Brunello Di Montalcino Castelgiocondoâ 1998 Montalcino Siena, Italy

Argiano Brunello Di Montalcino 1999 Tuscany, Italy

Calera Pinot Noir 2002 Bay Area/Central Coast, California

Viviani, Amarone Della Valpolicella Classico Casa Dei Bepi 2000 Italy

Gaja Barbaresco 2003 Piedmont, Italy

Joseph Phelps Insignia 2000 Napa Valley, California

Castello Banfi Brunello Montalcino Poggio Alle Mura 1998 Tuscany, Italy

Nozzole Toscana Ll Pareto 2001 Tuscany, Italy

Caymus Cabernet Sauvignonâ 2002 Napa Valley, California

Godolphin 80% Shiraz, 20% Cab 2005 Barossa Valley, Australia

Wines‏: White Varietals

Karl Heinz Piesporter

Riondo Pinot Grigio

Kendall Jackson Chardonnay

Sutter Home White Zinfandel

Chateau Ste Michelle Eroica Dr. Loosen Riesling Colombia Valley, Washington

Grand Traverse Late Harvest Riesling Michigan

Albertoni Chardonnay

Harlow Ridge Pinot Grigio

Santa Margherita Pinot Grigio

Umberto Fiore Moscato D' Asti 10

Wines‏: Cabernet

Silver Oak

Frank Family

Brownstone Cabernet 2007

Clos Du Bois Briarcrest

Martin Ray

Wines‏: Pinot Noir, Shiraz, Zinfandel, Malbec

La Posta Malbec

Papapietro Perry Pinot Noir

Wines‏: Italian Red Wine

Melini Chianti

Reunite Lambrusco

Morellino Di Scansano

Banfi Chianti Classico Riserva

Cusamano Nero D? Avola

Wines‏: Champagne

Rosa Regale Italy

Korbel Brut California

Veuve Clicquot Brut France

Moet Chandon White Star France

Martini and Rossi Asti Spumante Italy

Dom Perignon France

Martini List

Are You Lonesome Tonight

9.00

Absolut citron, cointreau, cranberry and a squeeze of lime

All Shook Up

9.00

Alize red passion, absolut and pineapple juice

Hound Dog

9.00

Absolut citron, melon, blue curacao, sour and pineapple juice

Good Luck Charm

9.00

Malibu rum, pineapple juice and melon liqueur

Viva Las Vegas

9.00

Stoli razberi, godiva dark and white chocolate and baileys

Jailhouse Rock

9.00

Stoli vanil, godiva dark and white chocolate and baileys

Hard Headed Woman

9.00

Ketel one, apple pucker and sour

Blue Suede Shoes

9.00

Skyy vodka, cointreau and blue curacao

Can’T Help Falling in Love

9.00

Alize, stoli razberi, chambord and orange juice

Kentucky Rain

9.00

Stoli vanil, godiva white chocolate and white creme de menthe

Heartbreak Hotel

9.00

Stoli orange,‏ godiva white chocolate and baileys

Liquors‏: Tequila

1800

5.00 - 10.00

Herradura Anejo

6.00 - 14.00

Chinaco Anejo

6.00 - 14.00

Casta Pasion

12.00 - 23.00

Sauza Tres Generacione

5.00 - 12.00

Patron Silver

6.00 - 14.00

Cabo Wabo Anejo

7.00 - 18.00

Gran Centenario

7.00 - 18.00

Liquors‏: Cognac

Remy Martin VSOP

9.00

Hennessy

7.50 - 9.00

Martell Cordon Bleu

17.00

Martell VSOP

9.00

Courvoisier VSOP

9.00

Liquors‏: Port

Trentadue Chocolate Amore

8.00

Noval 97 Silval Porto

13.00

Liquors‏: Grappa

Antinor

14.00

Inga

12.00

Liquors‏: Dessert Wine

Caluso Passito

14.00

Liquors‏: Scotch

Laphroaig 10Yr

10.00

Macallan 12Yr

8.00

Johnny Walker Black

8.00

Glenkinchie 10Yr

8.00

Glenkeith 10Yr

8.00

Chivas Regal

8.00

Glenfiddich 12Yr

8.00

Johnny Walker Gold

12.00

Johnny Walker Blue

30.00

The ultimate johnny walker

Benriach 10Yr

8.00

Dalwhinnie 15Yr

8.00

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Marro's Italian Restaurant

Dinner

Appetizers

Pizza

Salads

Dessert

Drink

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