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Marlene Mangia Bene

(Now Closed)

Italian Restaurant$$$$

Woodbury

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Marlene Mangia Bene

14 Photos

Summer 2014 5

Summer 2014

“Our summer menu is inspired by the locally grown ingredients that come right from regional farms to your fork.” - chef Joe

Summer Antipasti

All you can eat special every tuesday, wednesday and thursday

Includes house salad and garlic bread

Calamari Fritti

10.00

Lightly breaded rings and tentacles, crispy cherry peppers with saffron chili aioli and fresh marinara sauce

Polpettoni

9.00

Veal and ricotta meatballs, chopped baby portobello mushroom, sautéed spinach with sicilian marsala wine sauce

Caesarclassico

7.00

Crisp hearts of romaine, ciabatta croutons, shaved parmesan reggiano

Arugula & Watermelon

7.00

Arugula, seedless watermelon, feta cheese, shaved red onion, red wine vinaigrette

Mussels and Linguine

16.95

Tues, Wed and Thurs Special

Choose Red or White Sauce

Clams Salsiccia

10.00

Mild italian sausage, fresh clams, sautéed broccoli rabe, pasta ribbons in a seafood broth

Prince Edward Island Mussels

10.00

Fresh, steamed, in your choice of traditional red roma tomato sauce with a touch of spice or garlic citrus white sauce

Strawberryinsalata Mista

6.00

Mixed field greens, fresh strawberries, heirloom grape tomato, red onion, goat cheese with citrus balsamic vinaigrette

Clams and Linguine

18.95

Tues, Wed and Thurs Special

Childrens Options

Pasta with Tomato Sauce

6.00

Buttered Noodles

6.00

Chicken Fingers and French Fries

8.00

Primi/Piatti

Cacio E Peppe

16.00

House-made bucatini pasta, cracked black pepper, grana pandano cheese, cradled in a crisp parmigiana bowl

Chicken Eggplant Parmigiana

18.00

Breaded chicken cutlet and eggplant, melted provolone, homemade san marzano tomato sauce baked over fresh linguini

Chicken Pugliese

18.00

Airline chicken breast, fresh herb rub, caramelized onions and leeks, olives in a white wine sauce, served with vegetable and potato

Diver Scallop Capperi

22.00

Pan seared diver scallops, roasted pepper and grilled jersey corn succotash, topped with a caper remoulade

Teres Major Bistecca

24.00

Beef shoulder petite tender cut steak, 8 ounces, grilled perfectly, topped with black truffle compound butter served with vegetable and potato

Skirt Steak Rossa

Marinated, grilled with smoked paprika and garlic over a salsa of roasted tomato, red pepper with a hint of heat served with vegetable and potato 26

Orecchiette

17.00

Little ear pasta, crumbled Italian sweet sausage, sautéed broccoli rabe, crisp pancetta, slivered garlic, extra virgin olive oil

Trofie Gamberetti

18.00

Short, thin, twisted pasta, sautéed shrimp, pistachio sun dried tomato basil pesto with toasted bread crumbs

Barbecue Pork Tenderloin

20.00

Pork tenderloin medallions, homemade Italian barbecue sauce, new jersey asparagus risotto, roasted asparagus

Veal Cutlet Italiano

23.50

Breaded veal cutlets, fresh meyer lemon, aged sharp provolone, house made roasted peppers, sautéed spinach, garlic, extra virgin olive oil

Mediterranean Seafood Stew

24.00

Clams, mussels, scallops, shrimp, new potatoes, spicy chorizo sausage, crispy pancetta, celery, shallots in a seafood stock with chopped ciabatta croutons

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Created by Veronica ● Lynn
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Marlene Mangia Bene

Summer 2014

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