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Markoh's on Main

Markoh's on Main

Restaurant$$$$
Ayer
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Markoh's on Main
7.2/10
9
ratings
Photos18 Photos
MenuMenu
Wine List 5Main Menu 8Cocktails 1
Wine By the Glass
Prosecco, Mionetto Brut, Veneto, Italy
8.50
Chardonnay, 14 Hands, Washington State
8.50
Sauvignon Blanc, Domaine Jouclary, France
8.50
Merolt, 14 Hands, Washington State
8.50
Vigilance Vineyard, Cabernet Sauvignon, Lake County, Ca
8.50
Pinot Grigio, Villa Locatelli, Friuli, Italy
8.50
Rlesling, Lone Brich, Washington State
8.50
Pinot Noir, Parduccl, Ca
8.50
Malbec, La Linda, Mendiza, Argentina
8.50
Sparkling Wines
Moscato D'asti, Saracco, Piedmont, Italy
32.00
Champagne, Nicolas Feuillatte Brut, Champagne Fr
39.00
Prosecco, Lamberti, Vineto, Italy
30.00
White Wines
Pinot Grigio, Cantina Zaccagnini, Abruzzi, Italy
30.00
Gruner Veltliner, Loimer, Kamptal, Austria
39.00
Sauvignon Blanc, Honig, Napa, Ca
36.00
Albarino, Pazo De Senorans, Rias Baixas, Spain
39.00
Riesling, Maximum Grunhaus 'Qba Trocken". Mosel, Germany
39.00
Chardonnay, Alexander Valley Vineyards, Sonoma, Ca
39.00
Chardonnay, Landmark, Sonoma, Ca
37.00
Pinot Gris, Adelsheim, Willamette Valley, Oregon
36.00
Sauvignon Blanc, Nautilus, Marlborough, Nz
36.00
Sancerre, Riffault "Les Boucauds", Loire, France
40.00
Riesling, Eroica, Columbia Valley, Washington
39.00
Gewurztraminer, Sipp Mack, Alsace, France
34.00
Chardonnay, Silverado, Napa, Ca
45.00
Chablis, William Fevre, Burgundy, France
40.00
Red Wines
Pinot Noir, Pedroncelli, Sonoma, Ca
36.00
Pinot Noir, Copain "Tous Ensemble", Anderson Valley, Ca
54.00
Merlot, Flora Springs, Napa, Ca
39.00
Bordeaux Superieur, Chateau Mirambeau Papin, Bordeaux, France
36.00
Cabernet Sauvignon, Seven Hills, Washington
45.00
Cabernet Sauvignon, Hall, Napa, Ca
55.00
Chianti Classico Riserva, Castello Di Monsanto, Tuscany, Italy
42.00
Cotes Du Rhone, Saint De Cosme "Les Deux Albion", Rhone, France
39.00
Zinfandel, Ridge 'Three Valleys', Sonoma, Ca
42.00
Pinot Noir, Benton Lane, Willamette Valley, Or
45.00
Montepulciano D'abruzzo, Cantina Zaccagnini, Abruzzi, Italy
32.00
Merolt, Chateau Ste, Michelle 'Cold Creek', Columbia Valley, Washington
45.00
Cabernet Sauvignon, Arrowood, Sonoma, Ca
35.00
Cabernet Sauvignon, Justin, Paso Robles, Ca
49.00
Red Blend, Gundlach Bundschu 'Mountain Cuvee', Sonoma, Ca
35.00
Rioja Reserva, Vina Eugula, Aivesa, Spain
30.00
Shiraz, Jim Barry 'Lodge Hall', Barossa Valley, Australia
36.00
Reserve List
2009 Chablis, Laroche 'Vaillons', Burgundy, Fr
60.00
2010 Chardonnay, Hartford Court 'Fog Dance', Russian River Valley, Ca
65.00
2002 Cabernet Sauvignon, Heitz 'Trailside', Napa, Ca
75.00
2008 Malbec, Bodegas Catena Zapata 'Adrianna Vineyard', Mendoza, Argentina
115.00
2008/09 Super Tuscan, Testamatta 'Soffocone', Tuscany, Italy
59.00
2010 Pouilly-Fuisse, Chateau Fuisse 'Tele De Cru', Burgundy, France
55.00
2009/10 Pinot Noir, Merry Edwards, Russian River Valley, Ca
62.00
2009 Cabernet Sauvignon, Stag's Leap Wine Cellars 'Fay', Napa, Ca
90.00
2008 Barbaresco, Produttori Del Barbaresco 'Torre', Piedmont, Italy
55.00
Appetizers
Maple Stuffed Mushrooms
8.00
Mushrooms caps stuffed with sausage, spinach, House made maple syrup & melted mozzarella cheese
Crab Cake Lobster
14.00
Fresh lump crab cakes with hints of smoked paprika & stone ground mustard topped with butter poached Maine lobster, asparagus & hollandaise sauce
Baked Peppadews
9.00
Spicy-sweet sweet piquanté peppers filled with grilled chicken, boursin cheese, pepper bacon & melted cheese
Tuxedo Sesame Seared Tuna
12.00
Seared cold smoked Ahi tuna crusted with black and white sesame seeds served with tomato and ginger jam, wasabi paste & sake soy dipping sauce
Colossal Shrimp Cocktail
12.00
6 colossal shrimp served with house made cocktail sauce prepared with cracked peppercorn, hand grated horseradish & Absolute Citron Vodka
Fried Calamari & Peppers
10.00
RI style calamari fried golden, & crispy with sliced cherry peppers & marinara dip
Salads
M.O.M.S. Roasted Carrots
9.00
Assorted roasted baby carrots, fennel, & parsnips tossed with toasted sunflower kernels & orange citrus dressing presented over mixed greens with 1/2 an avocado
Classic Mozzarella Caprese
9.00
Fresh Mozzarella cheese vine ripe tomato & garden fresh basil drizzled table side with imported aged balsamic/vincotto & extra virgin olive oil
Classic Iceberg Wedge
9.00
Wedge of Iceberg lettuce topped with our chunky blue cheese dressing crumbled pepper bacon and tomato wedges
Spinach Caesar
8.00
Tender baby spinach & diced tomato with our house made cracked peppercorn & Parmigiano Reggiano Caesar dressing
Grecian Salad
8.00
Markoh's take on the classic Greek salad with marinated feta cheese, tomatoes, cucumbers, fresh oregano & Kalamata olives presented over garden spring mix
Classic Caesar Salad
8.00
Classic Caesar salad made with our house made Caesar dressing made with a hint of anchovy, hand grated Parmigiano Reggiano cheese & fresh grated black peppercorns
Salad & Sandwich Enhancements
Sandwich cheeses: American, Swiss, Cheddar
6Oz Tenderloin Medallions
9.00
6Oz Grilled Chicken Breast
6.00
Caramelized Onions
2.00
Fresh Mozzarella
5.00
Chilled Cocktail Shrimp
2.00
Sauteed Mushrooms
2.00
Corned Beef
5.00
Grilled Sea Scallops
9.00
Anchovy
2.00
Turkey Or Ham
4.00
6Oz Seared Ahi Tuna
9.00
Pepper Bacon
3.00
Sliced 1/2 Avocado
3.00
Blue Cheese Crumbles
4.00
Chef's Choice
Entrees served with choice of: garlic mashed potato, bacon cheddar grits, aromatic citrus basmati rice & vegetable of the day
Surf & Turf
36.00
Grilled center cut certified Angus beef filet mignon with Butter Poached Maine Lobster
Kona Crusted Sirloin
32.00
Certified Angus beef, bone in 16oz NY sirloin crusted with Kona coffee grilled to perfection with melted shallot compound butter
Veal Cordon Blue
23.00
Breaded veal bundles stuffed with Swiss cheese & Ham finished with a stone ground mustard demi-glace reduction
Markoh's Black & Blue Tuna
24.00
Cold smoked Ahi tuna steak cast iron skillet blackened served with cool tomato & ginger jam
Seafood
Grilled Swordfish
26.00
Day boat line caught swordfish finished with shallot & scallion garlic compound butter
Norwegian Salmon & Crab
22.00
Farm raised salmon stuffed with herbal cheese & crab meat topped with buttery Bristol creme cracker topping
Shrimp & Grits
19.00
Creamy smoked bacon & aged cheddar grits & garlic butter & herb sauteed shrimp with vegetable of the day
Seafood Alfredo
25.00
Fresh Maine lobster & shrimp & LT's famous Alfredo sauce made with hand cut-to-order fettuccine pasta
Entrees
Entrees served with choice of: garlic mashed potato, bacon cheddar grits, aromatic citrus basmati rice, & vegetable of the day
Filet Oscar
32.00
Center cut certified Angus beef tenderloin filet mignon charbroiled to your liking stacked with pencil asparagus fresh large lump crab meat perfectly finished with smooth hollandaise sauce
Filet Mignon
28.00
Center cut certified Angus beef tenderloin Charbroiled to your liking, finished with red wine demi-glace & Great Hill Farms blue cheese brulee
Baked Chicken Encroute
19.00
Boneless skinless chicken breast stuffed with boursin cheese baked in flaky puff pastry finished with cranberry lemon volute
Eggplant Napoleon
17.00
Fried panko crusted eggplant with mozzarella & ricotta cheeses layered with fresh tomato basil sciue sauce
Braised Pork Shank "Ribs"
19.00
Fall off the bone slow braised shank ribs with stuffed peppadews & cippolini onion barbeque glaze
Steak Courvoisier Au Poivre
24.00
12oz certified Angus beef sirloin charbroiled to your liking finished with a creamy green Madagascar peppercorn & Courvoisier demi-glace reduction
Seared Tenderloin Medallions
21.00
Hand cut tender loin medallions grill seared served with cippolini onion & mushroom demi-glace
Paninis & Sandwiches
sandwiches & panini are served with choice of hand cut kettle chips, French fries, or pasta salad with house made pickles Also available with our special Parmesan, truffle & parsley chips or fries additional $0.50
Rt 2a Giant
14.00
Three sandwiches are one! Shaved roast pork, corned beef & turkey piled high on rye with Swiss cheese, sour krout & Thousand Island dressing
Grill Pressed Ruben
10.00
The Classics Never Die Shaved corned beef, on rye with Swiss cheese & Thousand Island dressing
Turkey Blt Wrap
8.00
Sliced roast turkey breast, peppercorn bacon, Iceberg lettuce & vine ripe tomatoes finished with a smokey chipotle mayo
Markoh's Grilled Vegetable Sandwich
9.00
Grilled zucchini, eggplant, yellow squash & portobello mushroom with fresh baby spinach, tomato, shaved red onion & avocado guacamole spread grill pressed on multigrain bread
Markoh's Cuban
9.00
Shaved ham & slow roasted pork with caramelized onions, Guinness whole grain mustard & green olive tapenade grill pressed on ciabatta roll
Burgers
Angus Beef Burger
10.00
Char grilled 8oz hand-made certified Angus beef patty with lettuce, vine ripe tomato & shaved red onion served on a bulky roll
Blackened Tuna Sliders
14.00
Three cold smoked ground Ahi tuna patties cast iron skillet blackened Cajun style on slider buns with leaf lettuce and candied ginger & tomato jam dressing
Lamb Burger
13.00
8oz ground lamb burger with a cool & creamy tzatziki sauce & melted feta cheese tomato, lettuce and onion
José-Oh Burger
12.00
Our Angus Burger with sharp cheddar cheese & fresh avocado guacamole on a toasted bulky bun
Cocktails
The Classic Gin Martini
3 parts London Dry Gin 1 part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive
The Gibson Cocktail
3 parts of Vodka or Gin 1 part Vermouth over ice, stirred until ice cold strained into chilled glass pickled onion
The Rob Roy
3 parts Scotch Whiskey 1 part sweet Vermouth Dash Angostura bitters over ice, stirred until ice cold strained into chilled glass cherry
The Vodka Martini Cocktail
3 parts Vodka 1 Part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive
The Manhattan Cocktail
3 parts whiskey 1 part sweet Vermouth dash Angostura bitters over ice stirred until ice cold strained into chilled glass cherry
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Markoh's on Main
43 Main St
Ayer, MA 01432
United States
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Closed until 5:00 PM tomorrow (Show more)
  • Tue–Thu
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
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(978) 796-5260
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Markoh's on Main
Features
Wi-Fi
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Massachusetts » Middlesex County » Ayer »

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