While you’re waiting at the bar with your International Mistress (a heady mix of amaro, lemon, mezcal, orgeat, & grapefruit) & some Chinatown duck sliders, there’s no other place you’d rather be. Read more.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.