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Menu
Breakfast 7Lunch 6Dinner 6Dessert 2
Breakfast
Our superfoods breakfast menu features revitalizing dishes made from powerhouse ingredients rich in nutrients and antioxidants and taste delicious so you can start your day feeling recharged.
Invigorate
9
Plain or strawberry yogurt layered with granola and mixed berries
Steel-Cut Cinnamon-Scented Oatmeal
8
Green apples, walnuts and honey drizzle
Assorted Cold Cereal
6
Choose from a variety including gluten free
Market Fresh Fruits and Berries
8
A bountiful selection of the season's best
Green Vegetable and Fruit Juice
6
Cucumber, spinach, apple and pineapple
Rejuvenate
Traditional Eggs Benedict*
14
Poached organic eggs, grilled Canadian bacon on an English muffin with citrus scented hollandaise
Belgian Waffle
Maple syrup and whipped buter
Marker 92 Omelette*
11
Folded with sauteed mushrooms, green onions, ham, three peppers, cherry tomatoes and arugula
Huevos Rancheros*
10
Carlic and jalapeno black beans, salsa, pepper jack cheese, sunny side up eggs and fresh cilantro
Organic Granola Yogurt Pancakes
11
Maple syrup and whipped butter
Egg White and Young Spinach Omelette*
13
Folded with sauteed onions and low-fat cheddar cheese mini tomato and arugula salad
Salmon Scrambled Egg Tacos*
12
Avocado, salsa, white cheddar cheese
Indulge
Classic Breakfast*
14
Organic eggs done your way, roasted breakfast potatoes choice of grilled ham, bacon or sausage, and toast or English muffin
Options
Bowl of Field Grown Berries
7
A bright mix of the season's best
Freshly Baked Bagel
6
Philadelphia cream cheese
Assorted Breads
5
White, Wheat, Rye or English Muffin served with butter and fruit preserves
Roasted Breakfast Potatoes
4
Low-Fat Yogurt
4
Choice of strawberry or plain
Freshly Baked Pastry Basket
8
Croissant, blueberry muffin, fruit pastry, butter and fruit preserve
Smoked Bacon, Breakfast Sausage Links or Grilled Ham
4
Energize
Juice
5.00
Orange, grapefruit, apple, cranberry, pineapple, tomato or V8
Assorted Tazo Teas
4.00
Cappuccino
6
Espresso
5
Extra Shot
2
Starbucks Coffee
4.00
Milk
4.00
Latte
6.5
Double Espresso
7
Lunch
Our Introduction
Soup Du Jour
Smoked Jalapeno & Salmon Tacos
Avocado, apple, pepper jack cheese and chipotle yogurt
Chicken Wings
Crispy chicken wings tossed in buffalo, jerk or sambal sauce
Rich Tomato Soup
Greek yogurt and basil
Hot Caprese Dip
Heirloom tomatoes, fresh mozzarella, sweet basil and focaccia toast points
Shrimp Cocktail
Tomato horseradish sauce, fresh lemon and lime 3
Garden Fresh Salads
Dressing choices: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Olive Oil & Balsamic Vinegar
Marker 92 Salad
Baby greens, tomato, heart of palm, and warm candied walnuts, sun cured olives, tossed in a ginger mandarin citrus dressing
Heirloom Tomato and Watermelon Salad
Heirloom and watermelon, feta cheese, mint, and extra virgin olive oil
Chicken Cobb Salad
Chicken, tomato, apple wood smoked bacon, avocado, blue cheese, crisp lettuce
Hearts of Romaine Caesar Salad
Shaved parmesan, crunchy asiago croutons, crisp romaine tossed with classic dressing
Flatbreads
Short Rib
Loaded
Pepperoni, italian sausage, pepper, red onion, mushrooms, olives
Between the Breads
All sandwiches served with choice of french fries, yucca fries or green salad
Wood Grilled Chicken Sandwich
Roasted Red peppers, grilled onion, melted Swiss cheese and tangy bbq sauce on focaccia bread
Tuna BLT*
Blackened rare sushi grade tuna, slice tomato, butter lettuce, crispy bacon and avocado aioli on toasted wheat
Marker 92 Burger
Wood grilled black angus beef, crisp lettuce, vine-ripened tomato, red onion, toasted brioche bun, your choice of swiss, cheddar or American cheese
Florida Grouper
Pepper jack cheese, vegetable slaw, butter lettuce, avocado, tartar sauce, toasted brioche
Turkey Avocado Wrap
Oven roasted turkey, avocado, artichoke hearts, oven cured tomato and edamame aioli in a whole wheat tortilla
Entrees
Grilled Salmon over Arugula Salad
Grilled salmon over arugula salad tossed with a chipotle vinaigrette, hearts of palm, walnuts and strawberries
Stir-fried Vegetables with Brown Rice
Soy glazed tofu, edamame and market fresh vegetables
Grilled Fresh Catch of the Day
Grilled fresh catch served with wild rice pilaf and market vegetables choose from Grouper, Salmon or Shrimp
Dinner
Our Introductions
Soup Du Jour
Sauteed Shrimp with Lemon
Sauteed shrimp, garlic, tomato, arugula, avocado and fresh lemon
Rich Old-Fashinoed Tomato Soup
Greek yogurt, basil
Shrimp Cocktail
Garden Fresh Salads
Marker 92 Salad
Baby greens, tomato, heart of palm, and warm candied walnuts, sun cured olives, tossed in a ginger mandarin citrus dressing
Heirloom Tomato & Watermelon Salad
Heirloom tomato, watermelon, feta cheese, mint and extra virgin olive oil
Hearts of Romaine Caesar Salad
Crisp romaine tossed with classic dressing, crunchy asiago croutons, shaved parmesan cheese
Our Specialties
Plaintain Crusted Grouper
Fresh florida grouper, crisped coconut risotto cake, green papaya slaw, meyer lemon butter
Grilled Salmon over Arugula Salad
Grilled salmon over arugula tossed with a chipotle vinaigrette, hearts of palm, walnuts and strawberries
Shrimp Stir-Fry
Pan flashed shrimp, soy glazed tofu, edamame and market vegetables over brown rice
Wood Grilled Angus New York Strip Steak*
16 oz grilled Angus New York strip steak, chive whipped potatoes and market vegetable
Wood Grilled Tenderloin of Beef
Roasted garlic marinated beef tenderloin, chive whipped potatoes, grilled asparagus
Broiled Sea Scallops
Jumbo scallops broiled with garlic butter served over roasted root vegetable and orzo
Broiled Green-Tea Lacquered Salmon
Shiitake essence, pan roasted sweet potatoes and spinach
Braised Beef Short Ribs
Thyme roasted beets, butternut squash and fingerling potatoes drizzled with demi-glace and herb creme fraiche
Fresh Pastas
Gulf Pink Shrimp Ravioli
Local gulf pink shrimp ravioli with roasted garlic and tomato in a basil pesto sauce
Grilled Chicken Pasta
Whole wheat penne pasta with grilled chicken and broccoli tossed in marinara sauce
Chicken Alfredo
Herb marinated chicken breast, pappardelle pasta and roasted tomato tossed with truffle Parmesan cream
Pasta Primavera
Market fresh vegetables server over whole wheat penne pasta tossed in a garlic her tomato sauce
Enhancements
Stir-fried brown rice and vegetables
Chive whipped potato
Sea Salt & Pepper Fries
Market Vegetable
Yucca Fries
Dessert
Key Lime Pie
Sweet and tangy key lime pie topped with fresh whipped cream
Berries and Cream
Grande marnier scented berries layered with fresh whipped cream
Cinnamon Apple Cobbler
Topped with salted caramel ice cream
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