22.00
With shrimp or chicken
Mario's
Italian Restaurant$$$$
Todt Hill, Staten Island
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Menu2 for 1 Specials 1Main Menu 5Drink Menu 10Private Event 32Wine List 22Lunch 19
2 for 1 Specials
Tuesdays - Thursdays. On friday only 40% off all bottles of wine
Main
Please select an appetizer from our regular dinner menu. Exceptions apply - max 6 guest per table / Only valid with the purchase of an individual appetizer/ must be paid in cash / no substitutions / Kids under 12 not eligible
Orecchiette Broccoli Rabe
24.00
With crumble sausage | garlic & oil
Linguini & Clams
25.00
Little necks / garlic and oil / white wine sauce
Rigatoni Meat Balls
24.00
Tomato sauc (3) meatballs | fresh ricotta
Short Rib
28.00
Boneless braised |cabernet sauce | over soft polenta
Chicken Francese
27.00
Classically prepared with artichoke hearts and chopped tomato
Salmon
27.00
Grilled dijonnaise style
Bucatini All'amatriciana
22.00
Thick spaghetti-like pasta with a hole through the center | pancetta | onions | tomato | ricotta salata
Linguini Fra Diavolo
25.00
Calamari | mussels | clams | spicy tomato basil | wine sauce
Cavatappi
24.00
With zucchini / chicken / garlic & oil / topped with breadcrumbs
Chicken Scarpariello
27.00
Bone in | sausage | rosemary | lemon | white wine
Pork Tenderloin
27.00
Sliced | hot cherry peppers | balsamic sauce
Baked Cod
27.00
Classic livornese sauce
Chicken Parmigiana
27.00
Classically prepared with a side of spaghetti marinara
Main Menu
Appetizers
Baked Clams and Shrimps
14.00
(4) little necks (2) shrimps | oreganato style
Pots of Mussels
10.00
Rich tomato shrimp broth | diced veggies | garlic bread
La Collina Board
24.00
Mixed board of: prosciutto | salami | pizza | olives | cheese
Burrata Divine
13.00
Fresh mozzarella filled with cream | over grilled eggplant | truffle honey
Cast Iron Eggplant
10.00
Eggplant parm | baked in a cast iron skillet
Crab and Ahi Tuna Cocktail
16.00
Seared blackened tuna and lump crab meat | tossed with sweet peppers | asparagus | olives | rainbow radish | fresh lemon | evoo
Bergamo's Fried Calamari
13.00
Topped with fried zucchini | carrots | apples
Meatballs
11.00
(4) braised soft meatballs | over soft polenta | grated cheese
Grilled Octopus
16.00
Blackened | portobello | roasted potatoes | baby peppers | over eggplant puree
Naked Ravioli
12.00
"gunudi" just the filling of a cheese ravioli, rolled into dumplings & poached | truffle sauce
Bone Marrow Toast
12.00
Braised marrow bone | cabernet sauce with pulled short rib
Pastas
Lobster Ravioli
25.00
Crumbled cauliflower | blush sauce | drizzle truffle cream
Penne Vodka Shrimp
20.00
Tomato | cream basil | baby shrimp
Cavatelli
23.00
Homemade with sausage | broccoli rabe | garlic & oil | touch of red pepper flakes
Chestnut Fettuccine
20.00
Brown butter sage | tuscan kale | craisins | fresh nutmeg
Sacchettini
24.00
Artisanal cheese & pear-filled beggar's purse pasta | walnuts | arugula | parmigiano shavings | brown butter | sage sauce
Linguine Frutta Di Mare
24.00
Clams | baby shrimp | calamari | mussels | scallops | tomato basil
Filetto Di Pomodoro
17.00
Fresh pappardelle | onions | plum tomato | prosciutto
Lemon Pasta
19.00
Tagliatelle fresh pasta | pistachio | lemon zest | chopped tomatoes | drizzle pesto
Cast Iron Lasagna
20.00
Layers of fresh thin pasta | ground beef & pork | fresh mozzarella
Crab Sauce
27.00
Fresh live crab sauce | long fusilli | basil
Pizza
Margherita
9.95
Plum tomato | fresh mozzarella | basil
Adoro
10.95
Tomato | roasted peppers | crumble sausage | fresh mozzarella
New York Traditional
8.95
Cheese | tomato sauce
Broccoli Rabe Pie
12.95
With crumble sausage |fresh mozzarella
John Luca
11.95
Burrata | kale | fresh tomatoes | grated cheese
Soppressata
10.95
Tomato / pesto / red pepper flakes / fresh mozzarella
Vodka Twist
9.95
Vodka sauce | fresh mozzarella | basil
Meatballs
11.95
Tomato | meatballs | touch ricotta | fresh mozzarella
Lombardo
12.95
Fresh mozzarella | tomato | topped with arugula | prosciutto | parmigiano shavings | truffle oil
Gianni
10.95
Ricotta | ham | zucchini | fresh mozzarella
Tre Colori
10.95
Tomato | artichoke | mushrooms | olives | fresh mozzarella
Round Square Pie
10.95
Our version of a square pizza, made round with a thin crust
Salad / Soup / Sides
Minestrone Or Winter Soup
7.00
Caesar Salad
9.00
Romaine | croutons | house caesar dressing
La Siriola Salad
8.00
Field greens | walnuts |pear | carrots | citrus champagne vinaigrette
Roasted Beet Salad
8.00
Arugula | frosted walnuts | craisins | goat cheese | walnut dressing
Broccoli Rabe
8.00
Sauteed with garlic & oil | light red pepper flakes
Grilled Asparagus
7.00
Lightly spiced | lemon | evoo
Watermelon Salad
8.00
Feta | fennel | arugula | basil |mint
Kale Salad
8.00
Tuscan kale | spinach | ricotta salata | mushrooms |chianti-sesame dressing
Poached Pear Salad
8.00
Arugula | almonds | gorgonzola | prosciutto crisps | champagne vinaigrette
Roasted Cauliflower
8.00
With caramelized onions | parmigiano | lemon | light red pepper flakes
Truffle Fries
8.00
Triple cooked | roasted garlic truffle aioli
Entree
Chicken Prosecco
25.00
Sauteed breast | artichoke | sun-dried tomatoes | prosecco sauce
Rack of Lamb (8)
32.00
New zealand lamb chops | coated with dijon-breadcrumbs | lemon | garlic
Branzino
29.00
Broiled | cured olives | roasted bell peppers | spinach / white-wine | grape tomato sauce
Osso Buco
31.00
Braised pork shank | saffron risotto | gremolata
Capricciosa Veal
28.00
Veal or chicken pan fried milanese | topped with arugula | fresh mozzarella | red onions | kalamata olives | grape tomatoes | fresh lemon | evoo
Ahi Tuna
28.00
Blackened | over arugula |fennel | orange | pumpkin seeds | kalamata olives | quinoa garnish / balsamic orange reduction
Skirt Steak
28.00
Seared / caramelized onions | hot cherry peppers | chianti-soy wine sauce
Beef Barolo
28.00
Boneless short ribs | cabernet-braised over creamed spinach | topped with truffle breadcrumbs
Salmon Barolo
27.00
Grilled scottish salmon | walnut crust | cipollini onions | barolo wine sauce
Prime Cut Rib Eye
39.00
Bone-in 16 oz | aupua & caper sauce | triple cooked fries
Orange Roughy
28.00
White flaky fish | broiled with lemon-pinot grigio sauce | topped with fried leeks & apples
Truffled Lobster Tail
35.00
Broiled 8 oz brazilian tail | over truffle and asparagus risotto | cognac sauce
Drink Menu
Signature Cocktails
"New" Old Fashion
12.00
Bourbon | agavi | bitters | orange | peel
Cosmo Potion
12.00
Ciroc vodka | grand marnier | st. germain | lime juice | cranberry juice
Cosmo Potion
12.00
Ciroc vodka | grand marnier | st. germain | lime juice | cranberry juice
Honey Hallucinations
12.00
Ciroc vodka | grand marnier | bullet rye | honey syrup | bitters | absinthe rinse
Basil Heaven
12.00
Hendricks gin | st. germain | basil leaf | lemon juice
24 Hours
12.00
Vodka | pear nectar | prosecco | simple sugar
Hot 'N Juicy Margarita
12.00
Don julio infused with jalapeno | campari | lime juice | agave nectar
Pitchers & Punch Bowls
4 To 5 Glasses Per Pitcher, 7 To 8 Glasses Per Punch Bowls
Sangria
26.00
Choose red or white wine: red or white wine | fresh fruit with spanish influences
Brazilian Sangria
34.00
Sauvon blanc | pisco | leblon | white cranberry juice | fresh fruit
By the Glass
House Whites
Pinot Grigio
7.00
White Zinfandel
7.00
Chardonnay
7.00
Sauvignon Blanc
7.00
Mario's Favorites Whites
Pinot Grigio - Santa Marina
9.00
Sauvignon Blanc - New Harbor
9.00
Chardonnay - Sterling
9.00
House Reds
Merlot
7.00
Cabernet
7.00
Chianti
7.00
Mario's Favorites Red
Merlot - B.V. Coastal
9.00
Pinot Noir - Mondavi
9.00
Malbec - Altos Plata
9.00
Chianti - Verazzano
9.00
Cabernet - Mile Stone
9.00
Valpolicella - Musella
11.00
Prosecco | Rose | Riesling
Prosecco - House
9.00
Rose
8.00
Prosecco - Santa Margherita
12.00
Riesling
8.00
Sangria
Red
9.00
White
9.00
Brazilian Sangria
Sauvon Blanc
11.00
Leblon
11.00
Pisco
11.00
Private Event
Grottino
$35. Not available Saturday evenings
Appetizers
Guest choice of one
Garden Salad
Field greens/craisins/cucumber/tomato/red onion/balsamic dressing
La Siriola Salad
Field greens/walnuts/pear/carrots/citrus champagne vinaigrette
Caesar Salad
Romaine/croutons/classic caesar dressing
Pasta
Host choice of one
Penne Vodka
Tomato sauce/cream/basil
Pasta Collina
Cavatappi pasta/zucchini/seasoned breadcrumbs/garlic and oil
Radiatore
Radiatore pasta/pancetta/peas/tomato sauce
Orecchiette
Peas/onion/chopped tomato/basil
Filetto Di Pomodoro
Rigatoni pasta/sweet onion/plum tomato/prosciutto
Entrées
Host choice of three. *Green plate as fourth choice. All entrées served with seasonal vegetable and starch of the day includes soda, lavazza coffee, tea or espresso
Chicken Francese
Artichoke/chopped tomato
Chicken Or Veal Marsala
Mushroom sauce
Pork Tenderloin Pizzaiola
Peppers/capers/green olives/caramelized onions
Tilapia Francese
Chopped tomato/arugula/lemon, white wine
Green Plate*
Seasonal grilled vegetables drizzled with balsamic fig reduction
Chicken San Daniele
Prosciutto/grilled eggplant/parmigiano/sorrentino sauce
Chicken Milanese
Thin chicken breast/pan-fried/mozzarella/tomato/gaeta olives/arugula/basil
Pork Tenderloin Scaloppine
Mushrooms/walnuts/port wine sauce
Atlantic Cod
Baked with black olives/tomato/caramelized onions
Family-Style
$50. All entrees served with mixed vegetables and roasted potatoes. Includes beer, wine, soda, lavazza coffee, tea or espresso
First Course
Served family-style
Baked Clams
Meatballs
Cold Antipasto
Mussels
Fried Zuchinni
Second Course
Host choice of one
Pizza Or Pasta
Third Course
Choice of 1 shrimp, 1 chicken & 1 pork
Shrimp Oreganata
Chicken Parmigiana
Pork Tenderloin
Shrimp Francese
Chicken (Cognac/mushrooms)
Pork Chop Milanese
Brunch
$33. Includes mimosa/sangria/cucumber-lemon water
First Course
French Toast Croissant
(Individually-plated) . Homemade pear compote
Vegetable Fritata
Truffle hash browns/applewood bacon/grilled vegetables/smoked salmon/spring mix salad/pasta salad/muffins/assorted dinner rolls. (Served family-style)
Second Course
Brick Oven Pizza Al Metro
Fruit tarts/greek yogurt-granola-honey/fresh fruit/biscotti/ coffee-tea-espresso. (Served family-style)
Mille Luci
$45
Appetizers
Puff Pastry Napolean (Individually-Plated)
Fresh mozzarella/peperonata/tomato/basil/arugula/balsamic fig reduction
Antipasto (Served Family-Style)
Fried zucchini/italian cured meats/artisanal cheeses/olives/zuppa di mussels/baked clams
Pasta
Host choice of one
Penne Vodka
Tomato sauce/cream/basil
Pasta Collina
Cavatappi pasta/zucchini/seasoned breadcrumbs/garlic and oil
Radiatore
Radiatore pasta/pancetta/peas/tomato sauce
Orecchiette
Peas/onion/chopped tomato/basil
Filetto Di Pomodoro
Penne pasta/sweet onion/plum tomato/prosciutto
Entrées
Guest choice of one. All entrées served with seasonal vegetable and starch of the day. Includes soda, lavazza coffee, teaand espresso
Chicken Collina
Chicken breast/ground sausage/hot cherry peppers/rosemary-lemon-white wine sauce
Filet of Sole Oreganata
Lemon-garlic-white wine sauce
Green Plate*
Seasonal grilled vegetables drizzled with balsamic fig reduction
Chicken Rollatini
Breaded chicken breast stuffed with eggplant/fresh mozzarella/prosciutto/basil-sorrentino sauce
Veal Toscana
Scaloppine/roasted peppers/mozzarella/balsamic sauce
La Collina
$70
Appetizers
Puff Pastry Napolean (Individually-Plated)
Fresh mozzarella/peperonata/tomato basil/arugula/balsamic fig reduction
Antipasto (Served Family-Style)
Fried zucchini/italian cured meats/artisanal cheeses/olives/zuppa di mussels/baked clams
Pasta
Sacchettini
Beggars purse pasta filled with artisanal cheeses and pear, brown butter sage sauce, arugula, parmigiano shavings
Salad
Greenhouse Salad
Mixed field greens/cucumbers/tomatoes/pickled red onions/balsamic dressing
Entrées
Guest choice of one. All entrées served with seasonal vegetable and starch of the day. Includes soda, lavazza coffee, teaand espresso
Chicken Prosecco
Sun-dried tomatoes/artichoke hearts/prosecco sauce
Pork Tenderloin
Balsamic hot cherry pepper sauce
Salmon Dijon
Grilled scottish salmon/honey dijonnaise sauce
Surf 'N Turf
5oz lobster tail orgenata/5oz mignon medallion/mushroom cabernet sauce
The Chef
$25. Luncheon / bereavement
Appetizers
Guest choice of one
Garden Salad
Field greens/craisins/cucumber/tomato/red onion/balsamic dressing
Stracciatella Soup
Spinach/chicken broth/whipped egg/pecorino cheese/evoo
Pasta
A duet of
Penne Vodka
Tomato sauce/cream/basil
Filetto Di Pomodoro
Penne pasta/sweet onion/plum tomato/prosciutto
Entrées
Guest choice of one. All entrées served with seasonalvegetable and starch ofthe day
Chicken Milanese
Thinly sliced chicken breast/pan-fried/mozzarella/tomato/gaeta olives/arugula/basil
Veal Parmigiana
Tomato sauce/melted mozzarella
Chicken Collina
Chicken breast/ground sausage/hot cherry peppers/rosemary-lemon-white wine sauce
Tilapia Francese
Chopped tomato/arugula/lemon/white wine
Dessert
Includes soda, lavazza coffee, tea or espresso
Sliced Italian Sponge Cake
Enhancements
Priced per person
Passing Hors D' Oeuvres
Host choice of five
Chicken Frangelico
Prosciutto E Melone
Shrimp Mac 'N Cheese
Lobster Bisque Shooter
Petite Shrimp Skewer
Mozzarella/tomato Square
Roasted Truffle Cauliflower
Short Rib Bruschetta
Goat Cheese/endive
Appetizers
Eggplant Rollatine (2)
Shrimp Oreganata (4)
Fried Calamari (3)
Buratta (4)
Mozzarella in Carrozza (2)
Bacon-Wrapped Scallops (4)
Pasta
Penne Vodka W/shrimp (2)
Sacchettini (4)
Orecchiette (3)
W/shrimp & broccoli rabe
Risotto Pescatore (5)
Entrées
Surf 'N Turf (5 Oz) (25)
Jumbo Shrimp Francese (4)
Red Snapper (5)
Rack of Lamb (9)
Mignon Medallions (18)
Desserts
Traditional Occasional Italian Cake
Mini Pastry Platter (20)
Serves 8-10 guests
Italian Mixed Cookie Platter (20)
Serves 8-10 guests
Fresh Seasonal Fruit Platter (18)
Serves 8-10 guests
Biscotti Platter (15)
Serves 8-10 guests
Cappuccino
Beverages
Priced per person
Champagne Toast (2)
Domestic Beer, Wine & Sangria (11)
Top-Shelf Open Bar (25)
Includes grey goose, johnnie walker black, hennessy
Domestic Beer and Wine (9)
Premium Open Bar (20)
Includes domestic and imported beer
Wine List
By the Bottle
Champagne & Sparkling Wines
Prosecco, Carletto (Italy)
24.00
Moet Chandon (France)
80.00
Chardonnay
Tormaresca (Puglia, It)
30.00
Laced with citrus peel, green pears and white flowers with a mineral finish
Sterling (Central Coast, Ca)
38.00
Peach, tropical fruits and fragrant orange blossoms layered with spicy oak
Sauvignon Blanc
New Harbor (Puglia, It)
35.00
Enticing bouquet of citrus, passion fruit and guava with a clean, crisp finish
Pinot Grigio
Santa Marina (Friuli, It)
25.00
Delivers lively citrus flavors of tangerine and lime as well as honey and pear
Santa Margherita (Alto Adige, It)
58.00
Fresh and clean and medium-bodied, with lemon aromas and a refreshing finish
Zuc Di Volpe (Friuli, It)
42.00
Aromas notes of citing lemon, green apple and blossoms, light, crisp and dry
Rose
Fantini Cerasuolo D'abruzzo (Abruzzo, It)
30.00
Soft blush color with delicate notes of raspberries, peaches and white flowers
Shiraz
Ravenswood (Australia)
27.00
Soft and appealing for its bay leaf-scented blackberry and gently smoky character
Amarone
Valpolicella Ripasso, Musella (Veneto, It)
42.00
A finely structured wine dense with dark cherry fruit flavors and a smooth finish
Masi (Veneto, It)
108.00
Layers flavors of fall leaves, dried cherry, roast plum, smoke and dried flowers
Allegrini "Palazzo Della Torre" (Veneto, It)
47.00
"Baby Amarone" Medium-to full-bodied with plum, mint and tanned leather aromas and flavors
Bertani (Piedmont, It)
205.00
Notes of smoke and earth with cherry, walnut, date and star anise flavors
Chianti
Verazzano "Chianti Blend" (Tuscany, It)
33.00
Light-bodied with aromas of fresh fruit and flavors of black currant and plum
Ruffino Ducale "Gold" (Tuscany, It)
89.00
Medium-bodied with aromas of lilacs and raspberries and vanilla aftertaste
Montepulciano
Montepulciano D'abruzzo, Carletto (Abruzzo, It)
33.00
A medium-bodied wine with bold inviting aromas of cherries and spices
Super Tuscan
Modus, Ruffino (Tuscany, It)
55.00
Blueberry, light toasty oak, coffee and sweet tobacco aromas and flavors
Nero D'avola
Zisola (Sicily)
48.00
Black fruit aromas and espresso notes and creamy red fruit and spice flavors
Pinit Noir
Mondavi "Private Selection" (Napa, Ca)
28.00
Floral, berry aromas with smoky oak, vibrant fruit flavors and a lengthy finish
Acacia (Napa, Ca)
45.00
Deeply concentrated with a core of black cherry and blackberry flavors
Mirassou (Monterey, Ca)
32.00
Black cherry, strawberry, currant and earthy notes with oak and herbal flavours
Malbec
Norton (Argentina)
36.00
Lots of coffee and ganache up front, with a big core of plum, fig and black licorice
Terrazas "Reserve" (Argentina)
44.00
Core of blackberry, fig and boysenberry fruit, with toast, cocoa and loam notes
Tempranillo
Vaza Rioja (Spain)
36.00
A vibrant light-bodied wine with tart cherry flavors and smoky, licorice notes
Primitivo
La Porta (Puglia, It)
33.00
Aromas of rip black plum, blackberry jam, underbrush and black tea leaf
Barbera
Le Cave (Piedmont, It)
33.00
A fresh, lively wine scents of red fruits and a long, lingering finish
Brunello
Banfi (Tuscany, It)
125.00
A full-bodied wine with blackberry and licorice character and a long, long finish
Merlot
Sterling (Central Coast, Ca)
42.00
An elegantly structured, complex wine with cassis and spicy flavors, smooth
Cabernet Sauvignon
J Lohr (Napa, Ca)
41.00
Intense vanilla and spice flavors with a lush core of plum and currant flavors
Robert Mondavi (Napa, Ca)
59.00
A core of currant, blackberry and plum, with hints of herb, mocha and black licorice
Provenance (Rutherford, Ca)
78.00
Plum and black cherry flavors with hints of flowers, spice, black licorice and olive
Stag's Leap (Napa, Ca)
115.00
Currant, stewed plum and anise aromas with herb, olive and oregano hints
Simi (Alexander Valley, Ca)
55.00
Offers dense coffee, cherry, nutmeg, plum, herb and currant flavors
William Hill (Napa, Ca)
68.00
Black currant, black cherry and fresh sage flavors with toasty oak on the finish
Jordan (Sonoma, Ca)
109.00
Generous herb, olive, plum and cherry flavors that are quite inviting
Cakebread (Napa, Ca)
155.00
Flavors of currant, plum and black cherry with a long, rich aftertaste
Petite Syrah
Stag's Leap (Napa, Ca)
79.00
Tiers of chewy black cherry, blackberry, cedar, vanilla and salty, minerally notes
Sweet
Moscato, Rosatello (Veneto, It)
7.00
By the glass; Candied citrus and spice aromas with orange marmalade, apricot and fig hints
Vin Santo, Castellare (Veneto, It)
9.00
By the glass; Full-bodied with aromas of almonds, slightly burnt toffee and dried fruits
Lunch
Soups
Grandma's Minestrone
4.95
Mixed vegetables | grated cheese | pasta
"Winter" Soup
5.95
Chicken broth | kale | peas | scallions | egg whites
Salads
add to any salad: chicken $4, seared ahi tuna $7, grilled shrimp $8, angus skirt steak $7, grilled salmon $10
Kale
7.50
Tuscan kale | baby spinach | ricotta salata | mushrooms | chianti-sesame vinaigrette
Green House
6.95
Mixed field greens | cucumber | tomato | pickled red onions | balsamic dressing
Poached Pear
8.25
Arugula | almonds | gorgonzola | prosciutto crisps | champagne vinaigrette
La Collina Salad
8.25
Arugula | frosted walnuts | almonds | goat cheese | champagne vinaigrette
Mille Luci Salad
7.50
Mixed greens | apple | carrots | craisins | gorgonzola | black cherry vinaigrette
La Siriola Salad
8.00
Field greens | walnuts | pear | carrots | citrus | champagne vinaigrette
Caesar
7.95
Romaine | croutons | caesar dressing
Roasted Beets
8.25
Arugula | frosted walnuts | craisins | goat cheese | walnut dressing
Baby Salad*
9.25
Romaine | artichoke | baby peppers | kalamata | olives | parmigiano shavings | truffle vinaigrette
Farro Salad
8.25
Farro | dry figs | chopped kale | feta | pumpkin seeds | balsamic dressing
Quinoa
7.50
Diced: zucchini, carrots, roasted shallots, beets | mixed greens | tomatoes | sesame vinaigrette
Watermelon Salad
8.00
Feta | fennel | arugula | basil | mint
Brick Oven Pizza
Margherita
9.95
Sauce | fresh mozzarella | grated cheese basil | evoo
White Pie
11.95
Ricotta | fresh mozzarella
N.Y. Traditional
8.75
Sauce | mozzarella
Signature Pies
gluten-free 12" pies add $2.75; baked in non-gluten free oven
Lombardo
12.95
Tomato | fresh mozz | prosciutto | argula | truffle oil parmigiano shavings
Tre Colori
10.95
Sauce | artichoke | mushroom | italian olives | fresh mozz
John Luca
11.95
Kale | grated cheese | chopped tomato | fresh mozz | evoo
Broccoli Rabe Pie
12.95
With sausage & fresh mozz
Soppressata
10.95
With sauce | pesto | red pepper flakes | fresh mozz
Burrata Pie
11.95
Chopped tomatoes | burrata | grated cheese | basil | evoo
Gianni
10.95
Ricotta | ham | zucchini | fresh mozz
Round Square Pie*
10.95
Our version of a square pie made round with a thin crust
Adoro
10.95
Sauce | peppers | sausage | fresh mozz
Meatball Pie
11.95
With sauce | touch ricotta | fresh mozz
Vodka Twist
9.95
Vodka sauce | fresh mozz | basil
Appetizers
Fried Pizza 7'
8.95
Pot of Mussels
10.00
Tomato shrimp broth | diced veggies | garlic bread
Collina Board for Two
24.00
Pizza | prosciutto | salami | olives | cheese assortment
Bergamo's Fried Calamari
13.00
Topped with fried zucchini, carrots, apples
Baked Clams (6)
12.00
Cast Iron Eggplant*
10.00
Eggplant parm | baked in cast iron skillet
Burrata Divine
13.00
Fresh mozzarella filled with cream over grilled | eggplant | truffle honey
Pasta
Pappardelle
8.95
Filetto di pomodoro
Penne Alla Vodka
8.95
Cavatelli
9.95
Homemade | crumble sausage | broccoli rabe | garlic & oil | light red pepper flakes
Pasta Collina
9.95
Cavatappi pasta | zucchini | garlic & oil | breadcrumbs
Linguini Finni
9.95
White clam sauce
Lobster Ravioli (2)
10.95
Homemade | blush sauce | crumble cauliflower | drizzle truffle cream
Crab Sauce*
13.95
Fresh live crab sauce | long fusilli | basil
Sandwiches
Served with mixed salad or homemade french fries. Choice of panini or hero - panini: thin bread baked to order; hero: traditional italian bread
Grilled Chicken
8.95
With romaine | tomato | avocado | bacon | lemon aioli
Caprese
8.95
Fresh mozzarella | roasted peppers | tomato | balsamic | basil
Meatball Parm
8.95
Garden Veg
8.95
Grilled veg | mesclun | sliced almonds | balsamic fig reduction
Soppressata
8.95
Soppressata | fresh mozz | arugula | tomato | pesto
Portobello
8.95
With roasted peppers | arugula | fresh mozzarella | balsamic reduction
Hudson Sandwich
8.95
Tomato | fresh mozzarella | prosciutto | arugula
Campagna Brioche
8.95
Burrata | peperonata | basil | prosciutto | brioche bun
Eggplant Parm
8.95
Skirt Steak
11.95
Sliced skirt | caramelized onions | fresh mozzarella mushroom sauce
Napoli*
8.95
Fresh mozzarella | tomato | basil | arugula | evoo
Burgers
All burgers are made with a blend of: black angus sirloin, short rib, & chuck. Served with mixed salad or homemade french fries
Black Angus
9.75
Tomato | red onion | romaine leaf | brioche bun
Short-Rib Burger
12.95
Topped with pulled short-rib | fresh mozzarella | mushroom sauce
Gorgonzola Burger*
11.25
Gorgonzola | romaine leaf | brioche bun
Prosciutto Burger
11.95
Cheddar | romaine leaf | tomato | prosciutto crisps
Lunchen Special
3 Course $16.95
Course #1
La Siriola Salad Or Winter Soup
Course #2
Choice of:
Penne Vodka
Any Sandwich
Pizza Margherita
Course #3
Zeppole & American Coffee
From the Bar
By the Glass
Prosecco
9.00
Riesling
8.00
Rose
8.00
House Whites
Pinot Grigo
7.00
Sauvignon Blanc
7.00
Chardonnay
7.00
White Zinfandel
7.00
House Reds
Merlot
7.00
Cabernet
7.00
Chianti
7.00
Mario's Favorites
Santa Marina
9.00
New Harbor
9.00
Verrazano
9.00
Malbec: Altos Plata
9.00
Sterling
9.00
B.V. Coastal
9.00
Mile Stone
9.00
Sangria
Red
9.00
Brazilian
11.00
Punch Bowl
59.00
7-8 glasses
White
9.00
Pitcher
26.00
4-5 glasses
Signature Cocktails
24 Hours
12.00
Ketel vodka | pear nectar | prosecco
Cosmo Potion
12.00
Ciroc vodka | grand marnier | st. germain | cranberry juice
Honey Hallucinations
12.00
Ciroc vodka | grand marnier | bullet rye | bitter
Hot 'N Juicy Margarita
12.00
Jalapeno don julio | campari | lime juice | agavi
Basil Heaven
12.00
Hendricks gin | st. germain | basil | lemon juice
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
From-scratch, seasonal Italian cuisine from Chef Mario’s family right to your table.
Open until 11:00 PM (Show more)
- Tue–Thu
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(718) 979-1075
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Dining Options
Bar Service, Take-out
Parking
Street, Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Appears on 1 list
Created by Mary Murphy
8 items
United States » New York » Staten Island » Staten Island » Todt Hill
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