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- Rob WeedenNovember 15, 2013Really enjoyed the decor. Our server was excellent and sommelier quite knowledgeable. Special menu promoted with a grill pic of succulent beef. So disappointed to learn duck was the only option.
- Beth WiensJanuary 2, 2014No shaved Parmesan for the "signature" Caesar salad, but the steak, red wine sauce, Bernaise, potato purée with truffle oil, veggies were excellent.
- RolaOctober 24, 2014The ambience is perfect for date night. Tenderloin was cooked to perfection. Service was quick, warm and professional! Will definitely be back!
- LinaJanuary 9, 2014Was expecting food to be a lot better. Wine hyper expensive. Decor elegant, dark atmospheric, tables far apart for privacy