Mission Chinese accepts reservations for large parties through the Reserve app. Parties starting at eight guests are required to pre-select a menu before their dinner, or they can leave it up to chef. Read more.
Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. Read more.
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. Read more.
This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. Read more.
Serve homemade pork sausage, black pudding, and bacon alongside two fried eggs, tomatoes, and mushrooms. The execution is just what you would expect from one of the city's top restaurants Read more.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Read more.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Read more.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. Read more.
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more.
The menu is a sprawling pan-regional affair, but the attention to detail is exacting, the spice level bombastic, yet it is tempered by a particularly gentle price point. Read more.
