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Menu
Menu 7
Menu
Starters
8.50
Saffron coconut cream, spicy black bean puree, pickled red onion, queso oaxaca
Gallega Octopus
11.00
Sea salt, smoked paprika oil, piquillo peppers
White Wine Mussels
11.00
White wine, red chile crema, lime, cracked black pepper
Calamari Romana
11.00
Flash fried, chipotle aioli
Fried Oysters
9.00
Flash fried, mole verde, elote aioli
Smoked Salmon Carpaccio
Capers, castelvetrano olive, lime, parsley, chile de arbol creme
Fried Shrimp
10.00
Garlic, spicy tomato cream
Swordfish Carpaccio
10.00
Lime, olives, capers
Soups
Sopa De Mar
12.00
Calamari, shrimp, mussels, snapper, octopus, epazote, tomato
Sopa Verde De Mariscos
10.00
Mariscos, tomatillo, serrano, cilantro
Heirloom Tomato Gazpacho
7.00
Watermelon, cucumber, queso fresco crema
Salads
Grilled Tuna Salad
12.00
Arugula, castelvetrano olive, woodroasted corn, toasted pine nuts, rare tuna, habanero-orange vinaigrette
Octopus-Calamari Salad
12.00
Spinach, olive, lemon-balsamic vinaigrette
Grilled Shrimp Salad
12.00
Belgian endive, roasted leeks, cilantro-lime vinaigrette
Tacos
Two tacos served per plate except lobster joeyz
Grilled Tuna
8.50
Chipotle creme, red onion, guacamole, rare tuna
Mahi
8.50
Grilled mahi, roasted corn, arugula, lemon-corriander vinaigrette
Pork Confit
8.50
24 hour confit pork, chipotle coconut cream, spicy black bean puree, pineapple
Costilla Steak
8.50
Grilled steak, cilantro, shaved red onion
Lobster Joeyz
9.00
Cotija mornay sauce, frisee, cucumber-corn pico, black tortilla shell, flour or corn tortilla
Shrimp + Bacon Taco
8.50
Beeler’s bacon, carmelized red onion, sliced avocado
Grilled Shrimp
8.50
Garlic rubbed shrimp, spicy black bean puree, chihuahua cheese
Arrachera
8.50
Tecate marinated flank steak, nopale-cilantro salad, grilled red onion
Cold Bar
Pickled Oysters
8.50
Lemon, fresno chile, red onion
Avocado Cebiche
6.00
Lemon and lime, red onion, cilantro, cucumber, red bell pepper, jalapeno
Cebiche Mar
11.00
Tuna, snapper, calamari, shrimp, lemon, orange, cilantro dill chimi
Shrimp Cocktail
9.00
Raw shrimp, lime, red onion
Shrimp + Scallop Aguachile
12.00
Raw shrimp and scallop, lime, salsa verde, cucumber, avocado
Tuna Tartare
9.00
Soy-lime sauce, mango, jicama, sesame
Tuna Cebiche
11.00
Orange, lime, capers, pickled shallot, cilantro
Red Snapper Cebiche
11.00
Tigers milk, heirloom tomato, olive, red onion
[2] Tuna Tostadas
8.00
Avocado, sliced raw tuna, soy-orange, jalapeno, sesame
Blue Point Oysters
2 each
Served on the half shell, assorted condiments
Proteins
After 5:30
Spicy Tuna Steak
16.00
Avocado, soy-lime, roasted red peppers
Tequila Shrimp
19.00
Garlic, spicy tomato cream, reposado, jasmine rice
8 Oz. Woodroasted Filet Mignon
25.00
Chipotle bernaise, purple potato mash
Blackened Mahi
18.00
Mojo buerre blanc, spanish chorizo-plantain mash
Scallop a La Plancha
19.00
Pipian verde, arugula salad
10 Oz. Woodroasted Pork Chop
19.00
Salsa pibil, pineapple, pea charros
Mar Woodroasted Lamb Chops
26.00
Roasted serrano salsa verde, green chile creamed corn
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