29 Photos
Menu
Dinner Menu 5
Dinner Menu
Starters
14.00
Low country slaw smoked tomato remoulade
Manchester Farms Quail
13.00
Banana-date chutney, wild rice salad cinnamon molasses glaze
Charcuterie Plate
17.00
Daily selection of pates, terrines sausages, pickles, mustard, crostini
Ahi Tuna Tartar
13.00
Ahi tuna, avocado, pico de gallo garlic crostini
Carpaccio
13.00
Chimichurri, black olive oil cypress sea salt, watercress salad garlic crostini
Shrimp & Grits
13.00
Salads
The Wedge
9.00
Iceberg lettuce, bleu cheese crumbles bacon, cucumber, red onion overnight tomato, bleu cheese dressing
Grilled Asparagus
10.00
1 hour egg, chipotle hollandaise tomato concasse, minced chives sour dough crouton
Osage Gardens Spinach Salad
9.00
Grilled red onion grape tomatoes wasabi peas, seasame croutons sesame soy vinaigrette
Young Greens
8.00
Crumbled goat cheese, toasted pecans , dried cherries sherry balsamic vinaigrette
Roasted Garlic & Buttermilk Caesar
9.00
Crisp romaine lettuce, garlic crostini aged gouda, white anchovy cracked black pepper
Grilled Vegetable Stack
9.00
Zucchini, squash, tomatoes, sweet peppers boursin cheese, fresh basil crispy fried onions, green chile aioli
Entrees
Filet Mignon
36.00
Bacon & bleu cheese gratin mashed potatoes, vegetables red wine demi-glace
Crispy Skin Rainbow Trout
28.00
Candied pecans, glazed grapes rice pilaf, vegetables citrus beurre blanc
Liberty Duck Breast
28.00
Duck confit risotto banana-date chutney cinnamon-molasses glaze
Free Range Chicken Breast
26.00
Thyme & goat cheese stuffing , sweet onions, rice pilaf, vegetables green olive vinaigrette
Pan Seared Loch Duart Salmon
29.00
Rice pilaf, vegetables, tomato beurre blanc
Colorado Bison Rib-Eye
38.00
Red bliss potatoes, olathe corn chanterelles, crispy onions house made steak sauce
Lamb Two Ways
34.00
Seared colorado lamb sirloin braised lamb tamale goat cheese cream, red chile sauce
Fresh Vegetarian Pasta
22.00
Chefs daily creation of house made pasta and seasonal vegetables
Salmon Creek Farms Pork Tenderloin
29.00
Peach & cranberry preserves cheesy anson mills grits habanero-agave glaze
Sides
Mashed Potato
7.00
Grilled Asparagus
7.00
Brocolinni & Carrots
7.00
Cheesy Anson Mills Grits
7.00
Truffle Fries
7.00
Rice Pilaf
7.00
Dessert
Sour Cream Peach Pie
9.00
Bourbon ice cream
Chocolate Fondue for Two
18.00
Warm chocolate, pretzels, bacon, pineapple, fresh berries
Berry Delicious Cobbler
9.00
Ginger ice cream
Homemade Ice Cream
5.00
Chefs selection
Ny Style Cheesecake
9.00
Fresh berries, chocolate and raspberry sauces
Bananas Foster
9.00
Warm bananas, caramel rum sauce, vanilla ice cream
Cookies and Ice Cream Sandwich
7.00
Chocolate chip cookies, vanilla ice cream
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